| Sascha's Salad |
$7.00 |
W/mixed greens, parmesan, cherry tomatoes and croutons w/a dijon-shallotte vinaigrette |
| Mental Greens |
$12.00 |
W/apples, walnuts, blue cheese, frizzled leaks and green beans w/a dijon-shallotte vinaigrette |
| Stacked Caesar Salad |
$8.50 |
W/chiffonade of romaine, homemade caesar dressing, parmesan, crouton, egg and anchovy |
| Pan Roasted Filet Mignon |
$25.00 |
Horseradish-ale demi-glace, butternut squash risotto and roasted brussel sprouts |
| Sauteed Red Snapper |
$22.00 |
In a crayfish etoufee, with pearl onions and brown basmati rice |
| Springfield Farms Free |
$19.00 |
Range chicken applewood smoked bacon, balsamic glazed pears, braised greens and sweet fingerlings |
| Pan Seared Sea Scallops |
$23.00 |
In a granny smith apple butter,brie-sage bread pudding and roasted baby carrots |
| Pan Roasted Duck Breast |
$21.00 |
W/a pomegranate glaze, braisedred cabbage and herbed roasted fingerlings |
| Wild Mushroom Cassoulet |
$17.00 |
Mixed wild mushrooms, flageolet beans, greens, shaved pecorino, fresh herbs |
| Sascha's Supreme Black Angus Burger |
$10.00 |
|
| Jumbo Lump Crab Cake |
$15.00 |
|
| Shrimp and Grits |
$13.50 |
Grilled jumbo shrimp and creamy parmesan grits with andouille sausage, w/a siracha aioli and crispy onions |
| Korean Beef Short Rib |
$10.00 |
Boneless short rib of beef with a hoisin glaze and pickled cabbage |
| Baja Tacos |
$10.00 |
Choice of glazed salmon w. sweet tomatillo, grilled chicken w/pico de gallo, and pork carnitas w/mango |
| Crab Cake Sliders |
$14.50 |
Three mini lump crab cakes on brioche rolls w/a caper remoulade, house made chips and plum tomatoes |
| Mini Bison Burgers |
$13.50 |
Three 2 oz. burgers on brioche rolls served w/coleslaw, house made pickles and chips, whiskey cheddar and bbq sauce |
| Roasted Garlic Flan |
$9.00 |
Served warm w/grilled bread, caramelized onions and tomato confit in a balsamic syrup |
| Fries in a Cone |
$5.00 |
With old bay mayonnaise and a moroccan bbq sauce |
| Tuna Roll |
$11.00 |
Nori and sesame encrusted ahi tuna w/soba noodle maki, ginger, wasabi and soy sauce |
| Pan Seared Scallops |
$11.00 |
In a spiced pumpkin puree w/toasted pumpkin seeds |
| The Cheese Plate |
$11.00 |
Three great cheeses w/bread and fruit. See specials menu for selections |
| Fried Green Tomatoes |
$9.00 |
With a crispy pancetta, saffron aioli and an herbed green salad |
| Calamari |
$8.00 |
Fried in cornmeal w/banana peppers, served w/wasabi cocktail sauce and a caper remoulade |
| Duck Confit Spring |
$10.00 |
|
| Rolls |
|
Homemade spring rolls w/duck confit, roasted plum, cilantro and ginger, in a plum and soy reduction |
| Tandoori Chicken |
$9.00 |
Skewers w/cucumber riata and basmati rice |
