| Kanom Jeep |
$5.95 |
(Thai steamed dumplings), minced chicken and shrimp with onion, scallion, celery, water chestnut and cilantro, wrapped in egg roll sheet, served with ginger sauce |
| Chicken Satay |
$5.95 |
skewered chicken, marinated in Thai spices and curry power, served with peanut sauce and cucumber sauce |
| Sea Grill or Fry |
$5.95 |
choice of shrimp or squid, grilled shrimp or squid, served with chili garlic and lime juice sauce |
| Swaddee's Shrimp |
$5.95 |
shrimp, filled with cream cheese and garlic, served with plum sauce |
| Curry Puff |
$5.95 |
crispy dough stuffed with chicken, potato, onion and curry powder, served with plum sauce |
| Mee Krob |
$5.95 |
shrimp with crispy rice noodle with sweet-sour tamarind sauce |
| Poh Pia Tod (Crispy Spring Roll) |
$5.95 |
cabbage, celery cilantro, carrot and clear bean thread noodle, rolled in spring roll sheet, served with plum sauce |
| Hoy Joh (Seafood Nuggets) |
$5.95 |
deep-fried mixed crab meat fish and shrimp, seasoned with Thai spices, wrapped in bean curd skin and served with plum sauce |
| To Fu Tod |
$5.95 |
deep fried crispy tofu, served with plum sauce topped with peanut sprinkle |
| Swaddee Combo |
$9.95 |
(for two) (No substitute) three steamed dumplings no 1 two curry puff no 5 and three spring roll no 7 |
| Tom Yum (Lemon Grass Soup) |
$3.95 - $4.95 |
with mushroom, tomato, onion, lemon grass, magrood citrus leaf and lime juice, topped with scallion and cilantro |
| Tom Kha (Coconut-Galingale Soup) |
$3.95 - $4.95 |
with coconut milk with galingale, lemon grass, tomato, onion, mushroom and lime juice, topped with scallion and cilantro |
| Jeud Soup |
$3.95 - $4.95 |
with Chinese cabbage and clear bean thread noodle, topped with scallion and cilantro |
| Tom Yum Tofu (Lemon Grass Soup) |
$3.95 |
tofu with mushroom, tomato, onion, lemon grass, magrood citrus leaf and lime juice, topped with scallion and cilantro |
| Tom Kha Tofu (Coconut-Galingale Soup) |
$3.95 |
tofu with coconut milk with galingale, lemon grass, mushroom, tomato, onion, and lime juice, topped with scallion and cilantro |
| Jeud Soup Tofu |
$3.95 |
tofu with Chinese cabbage and clear bean thread noodle, topped with scallion and cilantro |
| Thai Salad |
$3.95 |
lettuce, cucumber, carrot, onion and tomato, served with peanut dressing |
| Som Tum |
$5.95 |
tasty-spicy grated green papaya with string bean, tomato and crushed peanut in garlic and lime juice dressing |
| Thai Salad |
$3.95 |
lettuce, cucumber, carrot, onion and tomato, served with peanut dressing |
| Som Tum (Papaya Salad) |
$5.95 |
tasty-spicy grated green papaya with string bean, tomato and crushed peanut in garlic and lime juice dressing |
| Nam Tofu |
$8.95 |
steamed tofu with red onion, ginger, cilantro and peanut in lime juice dressing |
| Yum Tofu |
$8.95 |
steamed tofu with red onion, scallion, cucumber, tomato and cilantro in lime juice dressing |
| Tiger Cry |
$12.95 |
grilled stead, served with tamarind sauce and sticky rice |
| Pra Rama |
$12.95 |
choice of chicken, beef or shrimp, grilled choice of your meat with mixed vegetable, topped with peanut sauce |
| Gai Yang |
$12.95 |
grilled Chicken, served with spicy chili sauce and sticky rice |
| Swaddee Grilled |
$12.95 |
grilled chicken or shrimp on mix vegetable brown sauce |
| Gai Paradise |
$12.95 |
grill chicken breast served with chili fried rice and peanut sauce |
| Tofu Delight |
$8.95 |
tofu with choice of broccoli, string bean or vegetable combo in oyster sauce |
| Tofu Pad Khing (with Ginger) |
$8.95 |
with ginger, mushroom, carrot, scallion, celery, onion and red pepper in ginger sauce |
| Tofu Pad Prik Khing |
$8.95 |
with string bean red pepper, magrood leaf in Thai spicy, prik khing sauce |
| Tofu Pad Med Mamaung (with Cashew Nut) |
$8.95 |
with cashew nut, mushroom, carrot, scallion, onion, celery and red pepper in oyster sauce |
| Tofu Pad Gra Prao (with Basil) |
$8.95 |
with basil, onion, scallion, red pepper and mushroom in red pepper sauce |
| Tofu Pad Priaw Whan (with Sweet-Sour Sauce) |
$8.95 |
with cucumber, pineapple, tomato, scallion and onion in sweet and sour sauce |
| Tofu Tod Gratiam Prik Thai |
$8.95 |
with garlic and black pepper sauce, topped with red pepper and cilantro |
| Tofu Pad Tarzan |
$8.95 |
with bamboo shoot, string bean, eggplant, potato, mushroom, baby corn and basil |
| Tofu Pad Eggplant |
$8.95 |
tofu with eggplant, red pepper, basil in red pepper sauce |
| Red or Green Curry Tofu |
$9.95 |
green or red curry sauce, coconut milk with tofu and vegetable combo |
| Gang Massaman Tofu (Massaman Curry) |
$9.95 |
massaman Curry, coconut milk with potato, onion, peanut and red pepper |
| Gang Panang Tofu (Panang Curry) |
$9.95 |
panang curry, coconut milk, green peas, basil, magrood leaf and red pepper |
| Tofu Pra Rama |
$8.95 |
tofu with mix vegetable, topped with peanut sauce |
| Tofu Rad Prik |
$8.95 |
tofu, topped with chopped onion, garlic-hot pepper sauce and magrood leaf |
| Vegetarian Duck |
$10.95 |
with choice of oyster sauce (83), red pepper sauce (87), garlic sauce (89), curry sauce (92,93,94), garlic-hot pepper sauce (96) or |
| Nam Sod |
$8.95 |
minced chicken with red onion, ginger, cilantro and peanut in lime juice dressing |
| Yum Beef |
$8.95 |
sliced grilled beef steak with red onion, scallion, cucumber, tomato and cilantro in lime juice dressing |
| Yum Tiger Cry (Yun Nam Tok) |
$12.95 |
sliced-grilled steak with red onion, scallion, cilantro, Thai spices in lime juice dressing |
| Yum Woonsen |
$8.95 |
(clear bean thread noodle) with minced chicken, shrimp, tomato, red onion, scallion and cilantro in lime juice dressing |
| Yum Shrimp Squid, Mussel or Seafood |
$9.95 |
with lemon grass, tomato, red onion, scallion, cilantro, magrood citrus leaf and lime juice in Thai spicy nam prik pao sauce |
| Pad Thai |
$8.95 |
rice noodle with egg, tofu, peanut, bean sprout, scallion in tamarind sauce |
| Pad Ke Mao (Drunk Man Noodle) |
$8.95 |
fresh-broad noodle with onion, scallion, mushroom, tomato, red pepper and basil |
| Pad Rad Nah |
$8.95 |
fresh broad noodle with broccoli, flavored with soy sauce |
| Pad Se Ew |
$8.95 |
fresh-broad noodle with egg, broccoli and flavored with dark and soy sauce |
| Bangkok Noodle |
$8.95 |
fresh-broad noodle with egg, onion, scallion, tomato and sesame oil |
| Siamese Fried Rice |
$8.95 |
with egg, onion, scallion and cilantro |
| fried rice Paradise (Chili-Basil fried Rice) |
$8.95 |
with basil, onion and magrood citrus leaf in red pepper sauce |
| Pineapple Fried Rice |
$8.95 |
with egg, pineapple, raisin, cashew nut, green peas, carrot, onion, scallion and cilantro |
| Yellow Fried Rice |
$8.95 |
with egg, onion, scallion, cilantro and curry powder |
| Swimming Mermaid (Shrimp Soup in Day Pot) |
$13.95 |
shrimp, Chinese Cabbage, clear bean thread noodle, celery, lemon grass and cilantro |
| Goong Ob Moh Din |
$13.95 |
shrimp, Chinese cabbage, bean thread noodle, ginger, celery, cilantro and sesame oil |
| Hoy Ob Moh Din |
$13.95 |
(steamed mussels in clay pot) mussels with lemongrass, basil, served with chili garlic and lime juice sauce |
| Pad Siam |
$13.95 |
(pad poey sean) stir-fried shrimp, squid, onion, Chinese cabbage, bamboo shoot, broccoli, celery, mushroom and carrot |
| Talay Bah |
$15.95 |
(crazy Sea) seafood combo in clay pot with lemon grass, galingale, tomato, mushroom, onion, scallion, sun dried red chili, magrood citrus leaf cilantro and lime juice |
| Pad Pra Mong |
$15.95 |
seafood cambo with onion, scallion, mushroom, lemon grass, basil in red pepper sauce |
| Kao Neow Dum (Purple-Sticky Rice Pudding) |
$3.00 |
purple-sticky rice, topped with coconut milk, served warm |
| Coconut-Pumpkin Custard |
$3.00 |
coconut milk with pumpkin, palm sugar and egg, served warm |
| Ice Cream |
$3.00 |
|
| Fried Ice Cream |
$4.00 |
Thai iced tea or Thai iced coffee $2.00 |
| Sweet and Sour Fish |
$15.95 |
deep-fried fish, topped with cucumber, pineapple, tomato, scallion and onion in sweet and sour tomato sauce |
| Pla Choo Chee |
$15.95 |
deep-fried fish in choo chee curry, coconut milk, basil and magrood citrus leaf |
| Pla Rad Prik |
$15.95 |
deep-fried fish, topped with chopped onion, garlic-hot pepper sauce and magrood citrus leaf |
| Gang Keo Whan (Green Curry) |
$9.95 - $12.95 |
green curry, coconut milk with bamboo shoot, eggplant, basil and red pepper |
| Gang Massaman (Massaman Curry) |
$9.95 - $12.95 |
massansan curry, coconut milk with potato, onion, peanut and red pepper |
| Gang Panang (Panang Curry) |
$9.95 - $12.95 |
panang curry, coconut milk, green peas, basil, magrood (citrus) leaf and red pepper |
| GanG Dang (Red Curry) |
$9.95 - $12.95 |
red curry, coconut milk with bamboo shoot, eggplant, basil and red pepper |
| Gang Karee (Yellow Curry) |
$9.95 - $12.95 |
karee curry, coconut milk, potato, onion, peanut and red pepper |
| Pad Thai |
$8.95 - $9.95 |
rice noodle with egg, tofu, peanut, bean sprout, scallion in tamarind sauce |
| Pad Ke Mao (Drunk Man Noodle) |
$8.95 - $9.95 |
fresh-broad noodle with onion, scallion, mushroom, tomato, red pepper and basil |
| Pad Rad Nah |
$8.95 - $9.95 |
fresh-broad noodle with broccoli, flavored with soy sauce |
| pad Se Ew |
$8.95 - $9.95 |
fresh broad noodle with egg, broccoli and flavored with dark and soy sauce |
| Bangkok Noodle |
$8.95 - $9.95 |
fresh-broad noodle with onion, scallion, tomato, egg and sesame oil |
| Siamese Fried Rice |
$8.95 - $9.95 |
meat of your choice with egg, onion scallion and cilantro |
| Fried Rice Paradise (Chili-Basil Fried Rice) |
$8.95 - $9.95 |
meat of your choice with basil, onion and magrood leaf in red pepper sauce |
| Pineapple Fried Rice |
$8.95 - $9.95 |
meat of your choice with egg, pineapple, cashew nut, raisin, green peas, carrot, onion, scallion and cilantro |
| Yellow Fried Rice |
$8.95 - $9.95 |
meat of your choice with egg, onion, scallion, cilantro and curry powder |
| Pla Gra Prao (Fish with Basil) |
$8.95 - $9.95 |
deep-fried fish, topped with onion, scallion, mushroom, basil in red pepper sauce |
| Pla Tod Gratiam Prik Thai (Garlic-Black Pepper) |
$8.95 - $9.95 |
deep-fried fish, topped with garlic-black pepper sauce, red pepper and cilantro |
| Deep-Fried Fish, Topped with Ginger, Scallion, Onion, Celery, Carrot and Red Pepper |
$8.95 - $9.95 |
|
| Pla Neung Pae Sah (Steamed Fish) |
$8.95 - $9.95 |
fish with celery, onion, scallion, ginger, mushroom, salted plum and cilantro |
| Ped Rad Prik (Garlic-Hot Pepper Flavor) |
$14.95 |
roasted duck, topped with garlic and hot pepper sauce, topped with magrood (citrus) leaf |
| Yum Ped Grob (Crispy Duck Salad, Served Room Temperature) |
$14.95 |
crispy duck with onion, scallion, celery, pineapple, tomato, cashew nut and lime juice |
| Ped Gra Prao (Duck with Basil) |
$14.95 |
roasted duck, topped with onion, scallion, mushroom and basil in red pepper sauce |
| Panang Curry Duck |
$14.95 |
roasted duck in panang curry, coconut milk, basil and magrood citrus leaf |
| Red or Green Curry Duck |
$14.95 |
roasted duck in red curry or Green curry, coconut milk, eggplant, bamboo shoot, pineapple, tomato, red pepper and basil |
| Ped Gratiam Prik Thai (Garlic-Black Pepper Sauce) |
$14.95 |
roasted duck, topped with garlic-black pepper sauce and cilantro |
| Ped Kanar (Duck with Broccoli) |
$14.95 |
roasted duck, topped with broccoli, carrot in oyster sauce |
| Angel Delight |
$9.95 |
with choice of broccoli, string bean or vegetable combo in oyster sauce |
| Pad Khing (with Ginger Sauce) |
$9.95 |
with ginger, mushroom, carrot, scallion, celery, onion and red pepper in ginger sauce |
| Pad Prik Khing |
$9.95 |
with string bean, red pepper, magrood citrus leaf in Thai spicy, prik khing sauce |
| Pad Med Mamaung (with Cashew Nut) |
$9.95 |
with cashew nut, mushroom, carrot, scallion, onion, celery and red pepper in oyster sauce |
| Pad Gra Prao (with Basil) |
$9.95 |
with basil, onion, scallion, red pepper and mushroom in red pepper sauce |
| Pad Priaw Whan (with Sweet Sour Sauce) |
$9.95 |
with Cucumber, pineapple, tomato, scallion and onion in sweet and sour sauce |
| Pad Tarzan (Jungle Hot Fry) |
$9.95 |
vegetable combo in hot spicy sauce |
| Tod Gratiam Prik Thai (with Garlic-Black Peper Sauce) |
$9.95 |
with garlic and black pepper sauce, topped with red pepper and cilantro |
| Sesami Chicken |
$9.95 |
deep fried chicken with sweet sour sauce and sesame seed with broccoli |
| Pad Eggplant |
$9.95 |
with eggplant, red pepper, basil in red pepper sauce |
| Pho Pia Tod (Crispy Spring Roll) |
$5.95 |
cabbage, celery, cilantro, carrot and clear bean thread noodle, rolled in spring roll sheet, served with plum sauce |
| Vegetable Dumplings |
$5.95 |
|
| Curry Puff |
$5.95 |
crispy dough stuffed with tofu, potato, onion and curry powder, served with plum sauce |
| Mee Krob |
$5.95 |
with crispy rice noodle with sweet-sour tamarind sauce, topped with tofu |
| To Fu Tod |
$5.95 |
deep-fried crispy tofu, served with plum sauce, topped with peanut sprinkle |
| Vegetable Combo |
$9.95 |
(no substitute), spring roll no 70 curry puff no 72 tofu tod no 74 |
