| Crabcakes |
$9.99 |
Fresh picked native crabmeat sauteed to perfection, served with our pub made tartar sauce. Gluten free |
| Spicy Chicken Wings |
$10.99 - $14.99 |
Served with bleu cheese dressing, carrot and celery sticks. Gluten free |
| Caribbean Jerk Wings |
$10.99 - $14.99 |
Marinated, baked and finished with our own caribbean jerk sauce. Served with bleu cheese dressing, carrot and celery sticks. Gluten free |
| Maine BBQ Wings |
$10.99 - $14.99 |
Try our own tangy and sweet sauce. Marinated, baked and finished with a maine maple bbq sauce. Gluten free |
| Pub Fries |
$2.95 - $3.95 |
Freshly cut and fried to golden brown. |
| BBQ Pub Fries |
$4.95 - $6.95 |
Dry rub mix and served with a side of ranch for dipping. Gluten free |
| Scallops Wrapped in Bacon |
$12.95 |
Native maine scallops wrapped with hardwood smoked bacon, broiled to perfection and drizzled with a honey soy glaze. |
| Pork Pot Stickers |
$9.75 |
Pork and vegetables in a wonton, steamed and served with soy ginger dipping sauce. |
| Smoked Salmon Plate |
$12.95 |
Ducktrap of maine's scottish smoked salmon served with capers, red onion, marble rye and a side of pub made boursin cheese. |
| Chips & Salsa |
$6.00 |
Fried tortilla chips served with fresh tomato salsa. Gluten free |
| Spinach & Artichoke Dip |
$9.99 |
Sauteed spinach, asiago, artichoke hearts, cream and garlic. Served with tortilla chips. Gluten free |
| Mediterranean Lentil Cakes |
$9.50 |
Lentils, walnuts, mushrooms, asiago cheese and spinach combined with mediterranean spices, sauteed and served with a ruby port reduction. |
| Veggie Pot Stickers |
$9.50 |
Kale and vegetables in a wonton, steamed with soy ginger dipping sauce - vegan |
| Fresh Local Mussels |
$11.95 |
A heaping bowl of local mussels, harvested daily, steamed in chardonnay and fresh garlic. Topped with garlic butter with warm bread for dipping. |
| Chorizo Mussels |
$13.95 |
A heaping bowl of local mussels, harvested daily, steamed in white wine, fresh garlic, chorizo sausage, roasted peppers and onions. Topped with butter and served with warm bread for dipping. |
| Pub "Poole" Pretzels |
$7.95 |
Traditional soft pretzels served warm with a side of whole grain mustard. Add warm brie and bleu cheese for dipping $2.50 |
| Eider Nachos |
$8.99 |
Yellow corn tortilla chips piled high with cheddar and monterey jack cheeses. Served with fresh tomato salsa and sour cream. Add chicken or seasoned beef $3.99. Guacamole available upon request. Glut |
| Honey Baked Brie |
$10.50 |
Warm, buttery soft brie, sweetened with honey and topped with toasted almonds. Served with a crusty bread and fresh fruit. |
| House Salad |
$5.95 |
Fresh baby greens and vegetables served with your choice of dressing. Add chicken $4.25. Gluten free |
| Caesar Salad |
$6.95 |
Tossed with seasoned croutons, topped with freshly grated parmesan cheese. Add anchovies $0.75 |
| Caesar Salad w/ Grilled Chicken |
$12.99 |
|
| Caesar Salad w/ Grilled Steak |
$13.99 |
|
| "Crystal from Bristol" Salad |
$14.25 |
Signature crab cakes served on a large caesar salad. |
| Chef's Salad |
$14.95 |
Field greens and romaine, fresh veggies, sliced freshly roasted turkey breast, sliced smoked ham, swiss cheese, hardboiled egg and served with your choice of dressing. Gluten free |
| Farmhouse Sausage Platter |
$13.99 |
A trio of grilled sausages accompanied by sweet pickle mix, french fries and mustard. |
| Grilled Barbequed Salmon Salad |
$14.95 |
Special blend of seasonings rubbed onto a generous filet of maine salmon, placed on baby greens, drizzled with balsamic vinaigrette and topped with tomato vinaigrette. |
| Maine Lobster or Native Crabmeat Salad |
|
Fresh picked, blended with herbed mayonnaise, placed on baby greens, garnished with fresh fruit and served with wild maine blueberry vinaigrette. Priced daily. Gluten free |
| Signature Salad |
$8.25 |
Mixed greens with walnuts, served with balsamic vinaigrette, topped with warm local chevre cheese. Add chicken $4.25. Gluten free |
| Mediterranean Lentil Cake Salad |
$14.25 |
Two sauteed mediterranean lentil cakes on a large signature salad. |
| Famous Reubens w/ House Cured Cornbeef |
$12.99 |
Made with sauerkraut, swiss cheese and our own thousand island dressing served on marble rye bread. |
| Famous Reubens w/ Grilled Chicken |
$10.25 |
Made with sauerkraut, swiss cheese and our own thousand island dressing served on marble rye bread. |
| Famous Reubens w/ Grilled Pastrami |
$10.99 |
Made with sauerkraut, swiss cheese and our own thousand island dressing served on marble rye bread. |
| Pastrami & Swiss |
$10.99 |
1/2 lb. of thinly sliced romanian pastrami, steamed with melted swiss and caramelized onions on marble rye bread toasted on our grill. |
| Cornbeef on Rye |
$11.99 |
1/2lb of our in house cured corn beef, steamed and served on thick cut grilled rye |
| Crab Salad Roll |
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Local fresh crabmeat tossed with fresh herbs and mayonnaise. Priced daily |
| Maine Lobster Roll |
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Fresh chunks of lobster prepared in the traditional maine way. Priced daily |
| BLT Wrap |
$8.95 |
Bacon, lettuce, tomato in a wrap with mayo. |
| Buffalo Chicken Wrap |
$9.99 |
Grilled chicken breast, sliced and tossed with our spicy sauce. Served with bleu cheese, lettuce and tomato in whole wheat wrap. |
| Fresh Haddock |
$10.25 |
Sauteed and topped with our pub made tartar sauce. Served on a toasted old town roll. |
| Blackened Haddock |
$10.99 |
Fresh haddock, blackened and pan seared. Served with spinach, tomato, cheddar cheese and our pub made tartar sauce on a toasted brioche roll. |
| Twin Village Grilled Cheese |
$9.75 |
Boursin, cheddar cheese, cucumber, red onion and red pepper on rustic white bread and grilled to a golden brown. |
| The Pub Club |
$9.75 |
Classic double decker club, fresh roasted turkey, bacon, lettuce, tomato and mayonnaise on rustic white bread toasted on our grill. |
| Smoked Salmon BLT |
$11.95 |
Ducktrap of maine scottish style smoked salmon, hardwood smoked bacon, lettuce and tomato with a horseradish caper mayo on marble rye bread toasted on our grill. |
| Barbequed Salmon |
$10.99 |
A bold, sassy blend of seasonings rubbed onto a filet, grilled and topped with fresh tomato vinaigrette. Served on a toasted brioche roll. |
| The Sternman |
$9.99 |
Fresh roasted turkey, honey ham, bacon and swiss cheese, toasted and served with a seasoned mustard on rustic white bread toasted on our grill. |
| Barbeque Pork Sandwich |
$12.99 |
Thick sliced, black peppered pork finished with our own maine maple BBQ sauce, topped with cole slaw and served open face on a toasted ciabatta roll. |
| Eider Burger |
$10.00 |
1/2 pound of our butcher's custom blend, hand pressed and char-grilled to your liking. |
| Grilled Chicken Breast |
$8.99 |
Hot off the grill. |
| Maine Crab Burger |
$12.99 |
Freshly picked native crabmeat sauteed to perfection, served with lettuce, tomato and our pub made tartar sauce on an old town roll. |
| Mediterranean Lentil Burger |
$12.95 |
Our lentil cake served with local chevre cheese, red onion, lettuce and tomato on an old town roll. |
| Create Your Own |
|
Start with our burger or chicken breast and create your own mouthwatering concoctions with our pub toppers. Pub toppers: american, bleu, cheddar, swiss, brie, boursin $0.99, hardwood smoked bacon $1. |
| Steak & Ale Pie |
$12.99 |
Chunks of tender beef simmered with ale and pearl onions, topped with a flaky crust. Perfect for your favorite pint. |
| Lobster Shore Lunch |
|
1- 1/4lb main lobster, 1/2lb mussels, drawn butter, coleslaw and freshly cut fries. Gluten free |
| Rib Rack |
$12.99 - $19.99 |
Slow smoked then grilled and basted with our maine maple barbeque sauce. Served with a side of coleslaw. Gluten free |
| South of the Duck |
$10.99 |
3 jumbo tacos filled with your choice of ground beef or sauteed vegetables. Topped with lettuce, tomato and monterey jack cheese and served with sour cream, traditional fresh tomato salsa and tomatil |
| Untraditional Fish 'N Chips |
$14.99 |
Sauteed fresh haddock, freshly cut fries and coleslaw. Gluten free |
| Apple, Walnut & Cheddar Cheese Omlette |
$10.25 |
Served with a side salad. Gluten free |
| Seafood Pot Pie |
$22.99 |
A mid coast original. Fresh lobster, haddock, salmon and scallops paired with a velvety cream sauce, topped with a flaky crust. |
| Ploughman's Platter |
$11.95 |
Assorted meats, cheeses, tossed greens, apples, mustard chutney and pickled vegetables served with crusty bread. |
| Pub Bangers and Mash |
$11.95 |
Grilled traditional irish sausages served with whole grain mustard, coleslaw and roasted garlic maine mashed potatoes topped with onion gravy. |
| Fresh Cut Fries |
$2.95 - $3.25 |
|
| Creamy Coleslaw |
$1.99 |
|
| Fresh Fruit |
$4.95 |
|
| Soft Drinks |
$2.25 |
|
| Juices |
$1.99 |
Cranberry, apple, orange, pineapple & grapefruit |
| Ginger Beer |
$2.15 |
|
| Milk |
$2.00 |
|
| Chocolate Milk |
$2.25 |
|
| Capt'n Eli's Blueberry Pop |
$2.50 |
|
| Capt'n Eli's Orange Pop |
$2.50 |
|
| Coffee |
$1.75 |
|
| Hot Tea |
$2.00 |
|
| Ice Tea |
$2.00 |
|
| Flavored Iced Tea |
$2.15 |
Raspberry or peach |
| Poland Spring Water |
$1.25 |
|
| Poland Spring Water |
$2.25 |
Sparkling |
