| Crystal P and J Oysters |
$8.25 |
andouile crusted, flash fried P and J oysters finished with crystal hot sauce butter. served with a mirliton, peppers, and red onion slaw |
| Breaux Bridge Crawfish Egg Rolls |
$8.50 |
filled with andouille sausage, creole seasoning, onions, peppers, and fontina cheese, flash fried and served with a charred tomato vinaigrette |
| Gulf Shrimp Remoulade |
$8.25 |
spicy boiled Gulf shrimp served in a fried green tomato cup with our homemade red remoulade sauce, chopped egg, red onions and parsley |
| Truffle Crab Cake |
$14.00 |
Louisiana jumbo lump crabmeat mixed with roasted mushrooms in a truffle emulsion, served over fraise and red onions |
| Applewood Bacon Wrapped Gulf Shrimp |
$9.25 |
filled with a roasted corn and herb cream cheese. served with a lemon-pepper gastrique |
| Turtle Soup |
$7.75 |
a traditional new Orleans favorite with lots of sherry |
| Country Gumbo |
$7.50 |
a golden with lake pontchartrain blue crabs, Gulf shrimp, bayou oysters, creole Country sausage, and green onion rice |
| City Park Salad |
$7.25 |
crisp romaine, applewood smoked bacon, and Roquefort, tossed in a creamy vinaigrette with granny smith green apples |
| Spinach and P and J Oyster Salad |
$9.25 |
spinach tossed in a warm pancetta and sherry vinaigrette, with shaved red onions, manchego cheese, and masa flash fried oysters |
| Grilled Mahi Mahi |
$17.95 |
grilled mahi mahi atop crawfish boiled new potatoes with Creole Country andouille, artichoke hearts, Breaux Bridge crawfish tails, and crimini and button mushrooms in a lemon butter sauce |
| Louisiana Seafood Crepe |
$16.00 |
gulf shrimp, P and J oysters, Breaux Bridge crawfish tails, and smoked redfish served in a French pancake, touched with a wild mushroom cream sauce |
| Blackened Yellowfin Tuna Salad |
$14.50 |
fresh gulf yellowfin tuna blackened medium rare, served with Louisiana crawfish tails, mango and avacado salad, and sesame crackers. finished with an orange ginger vinaigrette |
| Filet Mignon |
$22.50 |
our black angus gold filet grilled to order and served on a bleu cheese au gratin with a chasseur sauce. topped with Breaux Bridge crawfish tails and bearnaise sauce |
| Garlic Chicken |
$14.50 |
half of a chicken with roasted garlic, oven golden, touched with a natural reduction sauce. served with haricots verts and a polenta pesto Nepoleon |
| Paillard of Beef Tenderloin |
$16.50 |
thin sliced tenderloin of beef, pan sauteed with leeks and wild mushrooms, in a rich reduction sauce. served with caramelized onion mashed potatoes |
