| Asparagus Bisque |
$10.00 |
|
| Damariscota Oyster in the Half Shell |
$3.00 |
Mignonette, lemon |
| Pan-Roasted Rope Cultured Mussels |
$18.00 |
Oven-roasted tomatoes, roasted garlic, white wine, cream, fresh herbs |
| Cheeses and Charcuterie |
$15.00 |
Cabot cloth bound cheddar,bonne bouche chevre, loukanika, wild boar cacciatorini, crostini and accompaniments |
| Spinach Cobb Salad |
$13.00 |
Daikon radish, avocado, cherrywood smoked bacon, blue cheese crumbles, green goddess dressing, egg |
| The Bistro Salad |
$12.00 |
Greens, heirloom grape tomatoes, english peas, carrots, sweet corn, red onion, cucumber, shredded red cabbage, avocado,lime cilantro vinaigrette, fried tortilla |
| Mediterranean platter |
$15.00 |
House made hummus, roasted zucchini in sunflower oil, grilled baby artichoke, roasted olives, Greek pita and sea salt points, avocado tzatziki |
| Chefs Special One Night Only |
$48.00 |
Roasted filet mignon dipped in a truffle demi-glace & compound garlic and herb grilled langoustine shrimp mac&cheese, honey-basil butter carrots, house made fresh horseradish sauce |
| Garlic and Herbs Butter Oven Roasted Atlantic Salmon |
$35.00 |
Green tea-scallion jasmine rice, spinach rolls |
| Braised Short Rib |
$32.00 |
Potato, salsify, and carrot mash, wilted greens, whiskey battered onion ring |
| Roasted Half Rack of Lamb Dijionnaise |
$38.00 |
Flagolet beans-onions and sage, zucchini cup- tomato, basil, spinach, mozzarella, breadcrumbs, white wine dijion and rosemary sauce |
| Maine Lobster and Shrimp Linguini |
$36.00 |
Artichoke hearts, brandy-sherry tomato cream sauce, garlic,lemon zest, fresh parsley, spinach |
| Pan-Seared Sea Scallops |
$42.00 |
Red quinoa potato & basil pate, tempura pearl onions, fried kale, white wine red pepper garlic sauce |
| Bistros Vegetable Pad Thai |
$26.00 |
Julienne carrots, summer squash, sweet potato, zucchini, Soba noodles, coconut milk roasted peanut sauce, scallions, cilantro, black sesame, lime |
