| Fried Duck Roll |
$8.00 |
duck, shiitake mushroom and ginkgo nuts |
| Edamame |
$6.00 |
|
| Hijiki |
$6.00 |
|
| Japanese Vegetable Pickles |
$8.00 |
|
| Grilled Eggplant With Sweet Miso |
$9.00 |
served with 2 kinds of miso sauce |
| Oshitashi |
$5.00 |
boiled spinach soaked in japanese dashi stock. sliced shiitake mushroom and sesame seeds |
| Fresh Spring Roll |
$8.00 |
crab, cucumber, mitsuba, kaiware sprouts and somen noodles |
| Iced Oyster On The Half Shell |
$4.00 |
scallion, radish and ponzu sauce |
| Fried Duck Roll |
$8.00 |
|
| Grilled Eggplant With Sweet Miso |
$9.00 |
served with 2 kinds of miso sauce |
| Hijiki |
$6.00 |
|
| Vegetable Pickles |
$8.00 |
|
| Edamame |
$6.00 |
|
| Fresh Spring Roll |
$8.00 |
crab, cucumber, mitsuba and somen noodles |
| Oshitashi |
$5.00 |
boiled spinach soaked in japanese dashi stock. sliced shiitake mushroom and sesame seeds |
| Asari Clam Miso Soup |
$7.00 |
dark or light miso |
| Nameko Mushroom Miso Soup |
$7.00 |
dark or light miso |
| Miso Soup |
$4.00 |
|
| Asari Clam Miso Soup |
$7.00 |
dark or light miso |
| Nameko Mushroom Miso Soup |
$7.00 |
dark or light miso |
| Miso Soup |
$4.00 |
tofu seaweed scallion |
| Seared Salmon Salad |
$13.00 |
|
| Seaweed Salad |
$9.00 |
4 kinds of seaweeds with "tosazu" vinegar |
| House Salad |
$6.00 |
w/ ginger dressing |
| Seared Salmon Sashimi Salad |
$13.00 |
|
| Seaweed Salad |
$9.00 |
4 kinds of seaweeds with "tosazu" vinegar |
| House Salad |
$6.00 |
mixed greens, with ginger dressing |
| Fresh Corn Tempura |
$12.00 |
|
| Tempura |
$15.00 |
2 jumbo shrimps and vegetables |
| Tempura |
$7.00 |
additional shrimp |
| Simmered Octopus |
$10.00 |
|
| Grilled Black Codfish |
$18.00 |
marinated in saikyo miso sauce |
| Five Pallets Of Grilled Vegetables |
$15.00 |
|
| Foil Grilled Mushrooms |
$12.00 |
5 kinds of mushrooms, garlic oil and soy sauce (enoki, shiitake, shimeji, maitake and eringi) |
| Lightly Seared Tuna |
$20.00 |
w/daikon radish and ponzu sauce |
| Fresh Corn Tempura |
$12.00 |
|
| Simmerd Octopus |
$10.00 |
|
| Sashimi Appetizer |
$25.00 |
two pieces of tuna, salmon, white fish and one-piece fluke |
| Lightly Seared Tuna |
$20.00 |
|
| Toro Tataki |
$13.00 |
fatty tuna, scallion and quail egg, celery stick on the side |
| Tempura |
$15.00 |
2 jumbo shrimps and vegetables |
| Tempura |
$7.00 |
additional shrimp |
| Grilled Black Codfish |
$18.00 |
marinated in saikyo miso sauce |
| Uni Chawan Mushi |
$15.00 |
steamed egg custard with shrimp, white fish, mitsuba leaf and sea urchin |
| Five Palettes Of Grilled Vegetables |
$15.00 |
|
| Foil Grilled Mushrooms |
$12.00 |
5 kinds of mushrooms, garlic oil and soy sauce (enoki, shiitake, shimeji, maitake and eringi) |
| Sauteed Organic Chicken |
$18.00 |
sweet vegetable sauce,pine nuts and potato salad |
| Chefs Daily Selection |
$38.00 |
|
| Sushi & Sashimi Combination |
$36.00 |
9 pieces of sashimi (tuna, white fish and egg custard) tuna, fluke, salmon, shrimp and 2 white fish sushi |
| Deluxe Sashimi |
$36.00 |
3 tuna, 3 spanish mackerel, 3 salmon, 3 white fish, hamachi, 2 white fish w/ kaiware sprouts |
| Special Sushi |
$32.00 |
2-tuna, white fish, salmon, spanish mackerel, eel, shrimp, seasonal item, egg custard and roll |
| Organic Vegetable Sushi |
$25.00 |
|
| Chirashi |
$36.00 |
bento box style, assorted sashimi and seasoned rice with sesame seeds |
| Omakase Sushi |
$65.00 |
10 pieces of chefs premium selection of sushi and fatty tuna roll |
| Premium Sashimi |
$48.00 |
chefs selection of 5 kinds of sashimi |
| Bermuda |
$10.00 |
spicy tuna (spicy mayonnaise and scallion) |
| Soft Shell Crab |
$18.00 |
flying fish roe, scallion, cucumber and kaiware sprouts |
| Summer |
$11.00 |
* tuna, avocado, snow crab, lettuce, asparagus, cucumber and kaiware sprouts |
| Miami |
$11.00 |
salmon, salmon roe, avocado and kaiware sprouts |
| Hollywood |
$9.00 |
yellowtail, avocado and scallion |
| Connecticut |
$13.00 |
eel and avocado |
| California |
$9.50 |
|
| Shrimp Tempura |
$12.50 |
shrimp tempura, flying fish roe, scallion, cucumber and kaiware sprouts |
| Spicy Tuna |
$10.00 |
spicy mayonnaise and scallion |
| Soft Shell Crab |
$18.00 |
* flying fish roe, scallion, cucumber and kaiware sprouts |
| Salomon With Avocado |
$11.00 |
salmon roe, avocado and kaiware sprouts |
| California |
$9.50 |
|
| Shrimp Tempura |
$12.50 |
shrimp tempura, fish roe, scallion, cucumber and kaiware sprouts |
| Tuna |
$9.00 |
|
| Negi Toro Pickles |
$12.50 |
fatty tuna, scallion and pickled daikon radish w/ bonito flakes |
| Yakisushi |
$12.00 |
* grilled tuna and scallion roll w/ soy sauce |
| Yellowtail |
$9.00 |
with scallion |
| Kanpyo |
$9.00 |
cooked gourd |
| Cucumber |
$6.00 |
|
| Asparagus |
$6.00 |
|
| Japanese Yam Potato |
$6.00 |
w/ plum paste and shiso leaves |
| Narazuke Pickle |
$6.00 |
w/ avocado and shiso leaves |
| Sushi |
$65.00 |
|
| Sashimi |
$98.00 |
sushi and small appetizer |
| Daily Selection Of Sushi |
$38.00 |
9 pieces of sushi and half size roll |
| Premium Sushi |
$45.00 |
toro, akami, kanpachi, king crab, aji, sockeye salmon, anago, white fish, egg custard |
| Sushi & Sashimi Combination |
$36.00 |
sashimi (tuna, white fish and egg custard) 6 pieces of sushi (tuna, fluke, salmon, shrimp and 2 white fish) |
| "Three Types" Of Sushi Plate |
$34.00 |
3 salmon, 3 yellowtail and 3 tuna |
| Bluefin Tuna Medley |
$58.00 |
2 otoro, 2 medium fatty toro and 4 akami sushi |
| Chirashi |
$36.00 |
bento box style, assorted sashimi and seasoned rice with sesame seeds |
| Bara Chirashi |
$55.00 |
hearty luxurious bowl filled with prime sashimi, vegetables and egg custard. served with a choice of nameko mushroom soup or asari clam soup. |
| Tuna |
$9.00 |
|
| Negi Toro Pickles |
$12.50 |
fatty tuna, scallion and pickled daikon radish |
| Yakisushi |
$12.00 |
* grilled tuna and scallion roll w/ soy sauce |
| Yellowtail |
$9.00 |
with scallion |
| Futomaki |
$12.00 |
* snow crab, egg custard, gourd, spinach and pickles w/ bonito flakes |
| Cucumber |
$6.00 |
|
| Tachiuo |
$6.00 |
scabbard fish |
| Hiramasa |
$7.00 |
seasonal yellowtail |
| Ishidai |
$8.00 |
knifejaw |
| Nodoguro |
$10.00 |
blackthroat seaperch |
| Kisu |
$6.00 |
sillago |
| Kan Buri |
|
premium winter yellowtail |
| Tachiuo |
|
scabbard fish |
| Nodoguro |
|
blackthroat seaperch |
| Fugu |
|
blowfish |
| Nishin |
|
herring |
| Akami |
$7.00 |
lean tuna |
| Chyu Toro |
$10.00 |
medium fatty tuna |
| Otoro |
$12.00 |
very fatty tuna |
| Zuke Maguro |
$8.00 |
marinated lean tuna |
| Shima Suzuki |
$4.50 |
striped bass |
| Madai |
$7.00 |
japanese snapper |
| Ikejime Hirame |
$7.00 |
fluke |
| Hirame Engawa |
$7.00 |
fluke fin |
| Kinmedai |
$9.50 |
japanese kinme snapper |
| Saba |
|
mackerel |
| Kohada |
|
silver shad |
| Aji |
|
jack fish |
| Sake |
$4.00 |
scottish salmon |
| Yaki Harasu |
$4.50 |
seared fatty salmon |
| Sockeye Salmon |
$6.00 |
|
| King Salmon |
$5.50 |
|
| Hamachi |
$5.00 |
yellowtail |
| Hamachi Hara |
$6.00 |
fatty yellowtail |
| Kanpachi |
$6.00 |
greater amberjack |
| Shima Aji |
$6.00 |
striped jack |
| Unagi |
$6.50 |
fresh water eel w/ eel sauce |
| Unagi Shirayaki |
$9.00 |
white freshwater eel |
| Anago |
$9.00 |
live sea eel |
| Tamago |
|
egg omelet |
| Edomae Tamago |
|
traditional omelet |
| Yaki Nasu |
|
sautéed eggplant |
| Yaki Shiitake |
|
grilled shiitake |
| Hakubai Zuke |
|
pickled cabbage |
| Tobiko |
$4.00 |
flying fish roe |
| Ikura |
$7.00 |
salmon roe |
| Uni |
$9.00 |
sea urchin |
| Udama |
$0.50 |
extra quail egg |
| Tako |
$5.00 |
boiled octopus |
| King Crab |
$8.00 |
|
| Ika |
$5.00 |
squid |
| Ebi |
$7.00 |
boiled shrimp |
| Botan Ebi |
$8.00 |
sweet shrimp |
| Ike Hotate |
$12.00 |
whole live scallop |
| Hotate |
$5.00 |
scallop |
| Mirugai |
$7.50 |
giant clam |
| Awabi |
$8.50 |
cooked abalone |
| Fugu Hot Pot |
|
|
| Hamachi (Yellowtail) Shabu-Shabu |
|
|
| Asahi Super Dry Draft |
$8.00 |
|
| Kirin Light |
$7.00 |
|
| Prosecco |
$12.00 |
zardetto, nv, veneto, italy |
| Blanc De Blancs |
$13.00 |
francois montand, nv, gascogne, france |
| Chardonnay |
$12.00 |
francois montand, nv, gascogne, france |
| Sauvignon Blanc |
$15.00 |
duckhorn, 2012, napa valley, california |
| Pinot Grigio |
$13.00 |
tramin, 2012, alto adige, italy |
| Riesling |
$12.00 |
ravines, 2012, finger lakes, new york |
| Five Roses, Leone De Castris, 2012, Salento, Italy |
$10.00 |
bursting with aromas of ripe cherries, strawberries, rasberries, blueberries, and red currants. fresh, crisp acidity and smooth texture |
| Pas Du Cerf, 2012, Province, France |
$12.00 |
elegant nose with notes of white flowers, spices, and fresh fruits (peach and lychee). brilliant finish with aromatic potential. |
| Cabernet Sauvignon |
$11.00 |
chasing lions, 2010, north coast, calironia |
| Pinot Noir |
$12.00 |
cembra-cantina di montagna, 2011, trentino,italy |
| Merlot |
$11.00 |
central coast, california |
