Lobster Bisque |
$-2.00 |
|
Bouillabaisse |
|
shellfish |
Fish Chowder |
|
tomato base/white fish |
New england Clam Chowder |
|
|
Manhattan Clam Chowder |
|
|
Shrimp-Corn Chowder |
|
made w/skim milk |
Vegetarian Split Pea Soup |
|
|
Vegetarian Lentil-Spinach Soup |
|
|
Vegetarian Pasta e Fagioli |
$-2.00 |
|
Vegetarian Gazpacho |
$-2.00 |
|
Fish Stock |
|
|
Caviar-domestic and imported |
|
|
Jumbo Lump Crab meat |
|
|
Jumbo Shrimp |
|
cooked and cleaned |
Lobster |
|
steamed and split free/pre-order |
Smoked Salmon-Smoked trout |
|
|
Escargot |
|
frozen just heat and eat |
Clams and Oysters |
|
|
Seafood Salad |
$-2.00 |
|
Tuna Salad |
|
|
Shrimp Salad |
|
|
Salmon Salad |
|
|
Halibut Salad |
|
|
Crab Blend Salad |
|
|
Cole Slaw |
|
|
Macaroni Salad |
|
|
Potato Salad |
|
|
Creamed Herring |
|
|
Marinara Sauce |
|
|
White Clam Sauce |
|
|
Mustard Dill Sauce |
|
|
Green Sauce |
|
|
Poached Salmon |
|
meal w/broccoli and rice or by the piece |
Grilled/Baked Salmon Teriyaki |
|
|
Poached Salmon Sides |
|
sides must be pre-ordered |
Crab Cakes |
|
maryland style |
Lemon Sole Florentine |
|
pre-order fresh crabmeat/spinach filling |
Salmon Burgers |
|
pre-order made with fresh salmon |