| Portabello |
$12.00 |
tender portabello mushroom oven roasted in rich mushroom large, sliced beefstock glaze, served with polenta. |
| Carpaccio |
$12.00 |
raw steer tenderloin thinly sliced, served with olive oil, capers & parmesan. |
| Carciofi Caldi |
$11.00 |
artichoke hearts broiled with provolone, black olives & parmesan. |
| Cozze Zingarella |
$10.00 |
mussels steamed in white wine, tomatoes & onion. |
| Conchiglia |
$16.00 |
seared sea scallops served with pancetta, chopped tomato, garlic, basil & capers. |
| Bruschetta |
$9.00 |
garlic toasts topped with chopped tomatoes, fresh basil, & cheese. |
| Zuppa Del Giorno |
|
soup of the day. (priced daily). |
| Bianco Fagiole |
$5.50 |
white bean soup with garlic & parsley. |
| Minestrone |
$5.50 |
italian vegetable soup with pesto. |
| Frattoria |
$12.00 |
mixed green salad topped with julienned genoa salami, ham, asiago, provolone cheeses, tomatoes, onions, mushrooms, and choice of dressing. |
| Freddi |
$9.00 |
tricolor cheese-filled tortellini with artichoke hearts, broccoli, and cheese. |
| Caprese |
$7.00 |
fresh mozzarella layered with sliced tomato with pesto vinaigrette. |
| Romano Caesar |
$7.00 |
crisp romaine lettuce tossed in our classic caesar dressing. |
| Romano Caesar - Sauteed Chicken Breast |
$12.00 |
|
| Romano Caesar - Chilled Shrimp |
$14.00 |
|
| Romano Caesar - Sauteed Beef Tenderloin |
$12.00 |
|
| Romano Caesar - Grilled Salmon |
$14.00 |
|
| Lattuga |
$6.00 |
boston lettuce, diced tomatoes, & hearts of palm with poppy seed dressing. |
| Misto Del Casa |
$6.00 |
our house salad with creamy parmesan, pesto vinaigrette, lo-cal creamy tomato, or italian dressing. |
| Bistecca |
$14.00 |
beef tenderloin sauteed with red wine and mushrooms, served open face on a roll. |
| Donatello |
$12.00 |
breaded boneless chicken breast sauteed in lemon butter, on an italian roll. |
| Palla |
$10.00 |
meatballs with marinara sauce and cheese on italian roll. |
| San Remo |
$9.00 |
sliced, tender portabello mushroom sauteed, served with fresh spinach on basil foccacia. |
| Tacchino |
$9.00 |
smoked turkey on an italian roll, w/ melted provolone & black olive spread. |
| Muffaletta |
$9.00 |
genoa salami, ham, asiago and provolone cheeses w/ green olive spread on basil foccacia. |
| Margherita |
$12.00 |
topped with fresh mozzarella, tomatoes & basil. |
| Bianco |
$12.00 |
topped with prosciutto ham, artichoke hearts, & cheese. |
| Classico |
$12.00 |
topped with tomato sauce, pepperoni, sausage, mushrooms, olives & onion. |
| Fettucini Alfredo |
$11.00 |
wide egg pasta tossed in heavy cream & parmesan sauce. |
| Fettucini Alfredo - Fresh Vegetables |
$13.00 |
|
| Fettucini Alfredo - Chicken Breast |
$15.00 |
|
| Fettucini Alfredo - Beef Tenderloin |
$15.00 |
|
| Linguine Con Funghi |
$13.00 |
portabello & snow white mushrooms sauteed in marsala-cream sauce, tossed with linguine, tomato-basil garnish. |
| Linguine Pesto |
$13.00 |
egg pasta tossed with fresh basil, pine nuts, & olive oil. |
| Polpette |
$13.00 |
handmade veal meatballs on linguine with marinara sauce & melted provolone. |
| Quattro Formaggio |
$13.00 |
tricolor tortellini pasta in four cheese sauce. |
| Penne Allarrabiata - Shrimp |
$14.00 - $12.00 |
quill shaped pasta with shrimp or italian sausage in spicy tomato sauce. |
| Bucatini |
$14.00 |
long hollow pasta tossed with chicken, spinach & sundried tomatoes in garlic cream sauce. |
| Carbonara |
$11.00 |
angel hair pasta tossed with pancetta, parmesan, olive oil, cream & egg. |
| Basilico |
$11.00 |
angel hair pasta tossed with fresh tomatoes, basil, & garlic. |
| Fettucini Genovese |
$11.00 |
wide egg pasta with olive oil, basil, tomatoes, garlic, onions, mushrooms, & black olives. |
| Lasagne Pesto |
$14.00 |
layers of egg pasta, italian sausage, marinara-pesto sauce, black olives and cheese. |
| Lasagne Primavera |
$14.00 |
layers of egg pasta, fresh vegetables, cream sauce and cheese. |
| Lasagne Classico |
$12.00 |
layers of egg pasta, marinara meat sauce and cheese. |
| Manzo Con Crema |
$14.00 |
tenderloin tips sauteed in cream with cracked green peppercorns. |
| Pollo Parmegiano |
$12.00 |
breaded boneless chicken breast topped with marinara & cheese. |
| Pollo Milanese |
$12.00 |
breaded boneless chicken breast sauteed in lemon butter. |
| Pollo Marsala |
$12.00 |
boneless chicken breast sauteed in red wine with fresh mushrooms. |
| Pollo Vesuvio |
$14.00 |
one half chicken oven roasted with potatoes, garlic, green olives & fresh rosemary. |
| Giacomo |
$14.00 |
grilled mahi-mahi topped with olives, capers, garlic, tomatoes & olive oil with potato gnocchi in garlic butter. |
