| Corona |
$5.00 |
|
| Budlight |
$6.00 |
|
| Dall' Orto |
$7.00 |
Vegetable soup of the day. |
| Del Mare |
$11.00 |
Seafood soup, mixed shell fish in fresh tomato fish broth. |
| L' Originale |
$7.00 |
Mixed green salad with cherry tomatoes in balsamic vinaigrette. |
| Insalata di Cesare |
$9.00 |
Classic Caesar salad. |
| Insalata TricColore |
$9.00 |
Arugula, endive, radicchio in balsamic vinaigrette. |
| Insalata Nizzarda |
$9.00 |
Tuna, mixed greens, string eans, potatoes, egg, and roasted peppers lemon vinaigrette. |
| Insalata Ai Lamponi |
$9.00 |
Feta cheese, arugula, fresh raspberries in lemon vinaigrette. |
| Insalata di Spinaci |
$9.00 |
Spinach, bacon, potatoes, artichoke hearts, and goat cheese. |
| Calamari Fritti |
$11.00 |
Fried calamari and tomato dip. |
| Vongole al Forno |
$12.00 |
Traditional style baked clams. |
| Cozze alla Posilipo |
$10.00 |
Fresh mussels in fresh tomato sauce and bread crumbs. |
| Insalata di Calamaretti |
$12.00 |
Grilled calamari, caramelized onions and guacamole. |
| Salmone Affumicato |
$12.00 |
Sliced Alaskan smoked salmon, fennel, with orange crispy leeks. |
| Insalata Pescatora |
$14.00 |
Shrimp, calamari, celery in lemon vinaigrette. |
| Bocconcini di Buffalo |
$13.00 |
Imported buffalo mozzarella, tomato, and basil. |
| Gamberi allo Spiedo |
$14.00 |
Shrimp wrapped in prosciutto ans age, cannellini beans, avocado, and mango. |
| Tartara di Tonno |
$14.00 |
Ruby red tuna, served with chives, capers, pine nuts, and orange frizzled ginger. |
| Crocchette di Granchio |
$13.00 |
Maryland jumbo crab meat-cake, guacamole, and crispy leeks. |
| Carpaccio |
$14.00 |
Slices filet mignion, apple, parmesan cheese, arugula, drizzled with white truffle oil. |
| Capellini al Pomodoro Fresco |
$12.00 |
Fresh toamtoes basil sauce. |
| Orecchiette Barese |
$14.00 |
Italian sausage, broccoli rabe in garlic white wine sauce. |
| Linguine alla Vongole |
$16.00 |
Clams in white wine garlic sauce. |
| Spaghetti Carbonara |
$15.00 |
Pancietta, onion in white wine sauce. |
| Lasagne |
$15.00 |
Veal rague, porcini mushrooms, bechamel, and tomato sauce. |
| Tortelloni D' Aragosta |
$22.00 |
Homemade pasta, stuffed with lobster in fra' diavlo sauce and shrimp. |
| Fettuccini alla Boscaiola |
$18.00 |
Spinach fettucine, wild mushrooms, roated pine nuts, white wine truffle sauce. |
| Risotto ai Fruitti di Mare |
$22.00 |
Vialone rice, shrimp, calamari, scallops in a delicate pink sauce. |
| Rigatoni alla Ciociara |
$14.00 |
Eggplant, tomatoes, onion, and fresh ricotta. |
| Gnocchi di Patate |
$14.00 |
Veal rague with light cream tomato sauce. |
| Pomodori Gnocchi |
$14.00 |
Pesto, brie cheese with cream sauce. |
| Melanzane Gnocchi |
$14.00 |
Fresh tomatoes, basil sauce, topped with fresh mozzarella cheese. |
| Mezza Notte Gnocchi |
$20.00 |
Shrimp and zucchini with bisque sauce. |
| Spinaci Gnocchi |
$14.00 |
Gorgonzola and walnuts sauce. |
| Margherita Pizza |
$11.00 |
Mozzarella, basil, and tomatoes. |
| Bianco Quattro Formaggi Pizza |
$14.00 |
Brie, pecorino romano, gorgonzola, and fresh mozzarella |
| Veggie Pizza |
$14.00 |
Anchovies, mushrooms, black olives, and onions. |
| San Gennaro Pizza |
$14.00 |
Fresh Italian sweet sausage, peppers, and onions. |
| Prosciutto Truffle Pizza |
$14.00 |
Prosciutto, arugula, parmagine, touch of truffle. |
| Salmone in Crosta di Patate alla Senape |
$22.00 |
Baked salmon wrapped in potatoes. Served in dijon mustard sauce, asparagus, frisse and pine nuts. |
| Red Snapper Livornese |
$22.00 |
Diced tomatoes, black olives, capers, white wine sauce over linguine. |
| Filet alla Veneziana |
$22.00 |
Fresh filet of sole in creamy pinot grigio wine sauce. |
| Tonno Magico |
$22.00 |
Fresh tuna in armoatic crust, grand marnier orange mango sauce. Served with spinach and crispy sweet potatoes. |
| Scampi alla Chef |
$24.00 |
Shrimp in fresh tomatoes and herbs sauce. Served with grilled zucchini. |
| Misto di Pesce alla Griglia |
$26.00 |
Grilled mixed seafood and grilled vegetables. |
| Pollo alla Vecchia Maniera |
$17.00 |
Sauteed chicken breast with white wine lemon capers sauce. Served with spinach and mashed potatoes. |
| Galletto al Mattone |
$19.00 |
Grilled marianted cornish hen, mushroom, fresh toamtoes in white wine sauce. Served with mashed potatoes and spinach. |
| Viletto ai Funghi |
$20.00 |
Sauteed veal scaloppini, shitaki mushroom cognac sauce. Served with mashed potatoes and mixed steamed vegetables. |
| Costoletto di ouaiale alla Fontina |
$21.00 |
Sauteed pork chop, fontina cheese, and sage. Served with broccoli rabe and roasted potatoes. |
| Anatra ai Frutti di Bosco |
$24.00 |
Roasted breast of duck in berries sauce. Served with oyster mushrooms and mashed potatoes. |
| Steak Sinatra |
$28.00 |
Prime aged rib-eye steak sauteed with porcini mushroom. Served with broccoli rabe and mashed potatoes. |
| Fillet al' Imperiale |
$28.00 |
Filet mignon in truffle sauce. Served with broccoli rabe and potatoes. |
