| T.G.I.F. Shrimp |
$16.50 |
served on friday only. a platter of chilled shrimp served with a tangy cocktail sauce and fresh french bread. |
| Nachos |
$13.50 - $8.50 |
a generous serving of corn chips smothered in aged white cheddar, havarti, monterey jack, and jalapeno peppers. served with fresh salsa. this recipe originated at az88 in scottsdale, arizona. (half o |
| Nachos Supreme |
$17.50 - $11.00 |
all of the above plus black olives, bell peppers, red onion and tomato. (half order). |
| Water Chestnuts |
$8.00 |
marinated and wrapped in thick bacon. served on cucumber and radish slices with a side of honey. |
| Galettes 'N Greens |
$7.50 - $11.00 |
a french bistro style flatbread is topped with parmesan cheese, bacon, black olives, and caramelized onions, then broiled until crisp. garnished with mixed greens, red onions and drizzled with vinaig |
| Chicken Wings |
$30.00 - $11.50 |
1) buffalo wings, hot & spicy, 2) buck 'n wings, tangy teriyaki, 3) dragon wings, oriental soy & ginger, 4) combo wings, all three, platter only. all of our plump wings are served with fries, celery, |
| French Fries |
$5.00 |
a large bowl of waffle fries. |
| Grilled Vegetables |
$17.00 - $10.00 |
an assortment of fresh, grilled vegetables with a tangy dip. (platter & plate). |
| Just Broccoli |
$7.75 |
blanched, seasoned, oiled and heated. served with a tasty sauce on the side. |
| Hells Fire Fries |
$4.50 |
1) our homemade chips served with cajun mayonnaise. |
| Hells Fire Fries 1 |
$5.50 |
2) as above, sprinkled with melted bleu cheese and hot sauce. |
| Tomato Spinach |
$2.50 - $4.50 |
(monday), italian inspired, flavored with basil, mushrooms, tomatoes and spinach. |
| Cream Of Potato With Bacon & Bleu Cheese |
$2.50 - $4.50 |
(tuesday). cream of potato with bacon & bleu cheese. a rich, cream of potato soup with the special addition of gorgonzola and bacon giving it a truly unique flavor. |
| Spicy Corn Chowder |
$2.50 - $4.50 |
(wednesday). corn and cauliflower with the zip of chipotle chilies and bacon. |
| French Onion |
$2.50 - $4.50 |
(thursday). classic simple french onion soup served with crunchy parmesan toast. |
| New England Clam Chowder |
$2.75 - $6.00 |
a classic cream soup with lots of clams and a delicious, rich, velvety base. daily. |
| Chili |
$3.50 - $7.50 |
a hearty soup with our special seasoning blend topped with cheese, onions and bits of fresh jalapenos. |
| Four Seasons Salad |
$7.50 - $11.00 |
a wonderful salad made with the freshest of mixed greens, tomato, radish sprouts, avocado, black olives, mushrooms, red onion and bell peppers. served with a croissant and choice of bleu cheese, thou |
| Greek Salad |
$10.50 - $6.00 |
fresh spinach, feta cheese, bacon, diced cucumber & tomato, ripe olives, red onion and bell pepper, topped with vinaigrette dressing. served with a croissant. (dinette size). |
| Teriyaki Pork Salad |
$15.00 |
a half-pound of grilled pork atop mixed greens, grilled onions, pecans, tart apples, mushrooms, avocado, bell peppers, cucumbers, black olives and red onions. served with bleu cheese dressing and a c |
| Teriyaki Portobello Mushroom Salad |
$13.50 |
a generous amount of grilled portobello mushrooms plus all the same fresh vegetables as in above salad. |
| Dinette Salad |
$4.50 |
a miniature version of the four seasons salad. |
| Fresh Vegetables Of The Season |
$13.00 - $8.50 |
with your choice of dressing. (platter, plate). |
| Fresh Fruits Of The Season |
$14.00 - $9.50 |
with a side of butterscotch. (platter, plate). |
| Avocado |
$1.50 |
cheese, dressings, croissant, mushrooms, pecans, tomato. |
| Bacon Or Turkey |
$3.50 |
|
| Fries |
$2.00 |
|
| Pork Chop Sandwich |
$10.50 |
choice of grilled or raw onions
excellent, with a touch of grey poupon mustard. |
| Pork Chop Calabrese |
$12.00 |
topped with a spicy mixture of mushrooms, bell peppers, red pepper flakes and onions, all sauteed in butter. |
| Pork Chop Variation I |
$12.00 |
grilled in a ginger sauce, covered with sliced cucumbers, radish sprouts, and spicy mayonnaise. |
| Pork Chop Variation II |
$12.75 |
grilled in teriyaki sauce, topped with grilled onions and pecans, sliced tart apples, and bleu cheese dressing. |
| Pork Chop Apv |
$12.25 |
peppercorn crusted and grilled in our own exclusive burgundy sauce. |
| Pork Chop Apv 1 |
$15.00 |
intensify the apv with nueske's bacon and gorgonzola, or your choice of cheese. |
| All American Grilled Cheese |
$7.75 |
a combination of american, aged white wisconsin cheddar, colby and swiss cheese, topped with thick bacon and tomato slices. |
| 833 Club |
$9.25 |
a delectable triple decker sandwich in a combination of your choice: turkey & bacon, turkey & avocado or bacon & avocado. comes with lettuce, tomato, bell pepper, cucumber and hellmanns real mayonna |
| Truck Garden |
$7.75 |
this sandwich is served on hearty toast, with tomato, avocado, mushrooms, spinach, sprouts, black olives, bell peppers, red onion and a mix of marinated cucumbers, radishes, and turnips. topped off w |
| Country Cousin |
$10.50 |
thinly sliced breast of turkey, thick bacon, avocado, sliced red onion, lettuce, and hellmanns real mayonnaise, all stacked on three pieces of toast. |
| The B.L.T. |
$7.25 |
generously prepared with thick bacon, leaf lettuce, and select tomatoes, topped with hellmanns real mayonnaise. |
| Portobello Mushroom |
$10.50 |
grilled portobello mushrooms and onions, fresh tomato slices, and blanched idaho potato on a toasted roll. |
| The Burger |
$9.50 |
your choice of grilled or raw onions. |
| The Cheeseburger |
$11.00 |
one or all of the following cheeses: american, swiss, wisconsin aged white cheddar or colby. |
| Burger Au Poivre |
$11.50 |
covered with peppercorns and sauteed in a burgundy sauce. |
| Apv Burger II |
$14.50 |
weve added crumbled bleu cheese and bacon to the burger au poivre. |
| Burger Las Brisas |
$12.50 |
melted monterey jack cheese, avocado, jalapeno peppers, lettuce, onions and a bit of salsa. |
| Greek Maiden Burger |
$11.50 |
marinated in white wine, topped with feta cheese, black olives, fresh mint and red onions. |
| Daisy Mae Burger |
$10.00 |
paper thin slices of turnip, radish and cucumber marinated in a fresh lemon dressing. |
| Burger Alfredo |
$11.25 |
tomato slices, fresh spinach and a sauce of parmesan cheese, butter and spices. |
| Avocado |
$1.50 |
cheese, dressings, croissant, mushrooms, pecans, tomato. |
| Bacon Or Turkey |
$3.50 |
|
| Fries |
$2.00 |
|
| S.S.S. |
$12.00 |
thinly sliced, smoked scottish salmon served open-face with pumpernickel bread, red onion, cream cheese, cornichons, capers, and grated radish. |
| Salami & Cheese Plate |
$12.00 |
a good salami is hard to find, a hard salami is good to find. imported from france. served with pumpernickel bread, red onion, havarti cheese and grey poupon mustard. |
| Galettes 'N Greens |
$7.50 - $11.00 |
a french bistro style flatbread is topped with parmesan cheese, bacon, black olives, and caramelized onions, then broiled until crisp. garnished with mixed greens, red onions and drizzled with vinaig |
| Fresh Vegetables Of The Season |
$13.00 - $8.50 |
with your choice of dressing. (platter, plate). |
| Fresh Fruits Of The Season |
$14.50 - $9.50 |
with a side of butterscotch. (platter, plate). |
| Shrimp Ceviche |
$10.00 |
a classic shrimp ceviche. |
| Soup Of The Day - Cup |
$2.50 - $4.50 |
|
| Clam Chowder - Cup |
$2.75 - $6.00 |
fridays only. |
| Chili - Cup |
$3.50 - $7.50 |
|
| Cheesecake |
$6.50 - $9.00 |
from the carnegie deli in new york. the finest available. (plain, with strawberries, turtle). |
| Strawberry Shortcake |
$7.75 |
smothered with fresh strawberries & whipped cream. served with haagen dazs vanilla ice cream. |
| Black-Out Torte |
$6.75 |
for serious chocolate lovers; dense, moist chocolate cake is paired with dark chocolate mousse. served with whipped cream. |
| Golden Gate Cake |
$7.25 |
butter rum cake topped with haagen dazs vanilla ice cream, real butterscotch and whipped cream. a san francisco treat. |
| Key Lime Tart |
$6.50 |
very tart, with plenty of real key lime juice. baked fresh. |
| Sundaes |
$8.50 - $4.50 |
|
| Drumstick Sundae |
|
a generous portion of haagen dazs vanilla ice cream crowned with thick hot fudge, mammoth pecan halves and whipped cream. |
| Turtle Sundae |
|
it's the drumstick sundae, plus real butterscotch. |
| Strawberry Sundae |
|
haagen dazs vanilla ice cream covered with fresh strawberries and whipped cream. |
| Hot Fudge Croissant |
$7.50 |
haagen dazs vanilla ice cream, delicious hot fudge and whipped cream atop a toasted croissant. also available in a strawberry version. |
| Fresh Strawberries |
$9.00 |
a bowl of ripe strawberries and whipped cream. |
| Nachos |
$13.50 - $8.50 |
a generous serving of corn chips smothered in aged white cheddar, havarti, monterey jack, and jalapeno peppers. served with fresh salsa. this recipe originated at elsa's on the park in milwaukee. (ha |
| Nachos Supreme |
$17.50 - $11.00 |
all of the above plus black olives, bell peppers, red onion and tomato. (half order). |
| Water Chestnuts |
$8.00 |
marinated and wrapped in thick bacon. served on cucumber and radish slices with a side of honey. |
| French Fries |
$5.00 |
a large bowl of waffle fries. |
| Chicken Wings |
$30.00 - $11.50 |
1) buffalo wings, hot & spicy, 2) buck 'n wings, tangy teriyaki, 3) dragon wings, oriental soy & ginger, 4) combo wings, all three, platter only. (platter, plate). |
| Grilled Vegetables |
$17.00 - $10.00 |
an assortment of fresh, grilled vegetables with a tangy dip. (platter, plate). |
| Just Broccoli |
$7.75 |
blanched, seasoned, oiled and heated. served with a tasty sauce on the side. |
| Hells Fire Fries |
$4.50 |
1) our homemade chips served with cajun mayonnaise. |
| Hells Fire Fries 1 |
$5.50 |
2) as above, sprinkled with melted bleu cheese and hot sauce. |
| Galettes 'N Greens |
$7.50 - $11.00 |
a french bistro style flatbread is topped with parmesan cheese, bacon, black olives, and caramelized onions, then broiled until crisp. garnished with mixed greens, red onions and drizzled with vinaig |
| Cobb Salad |
$14.00 |
a whole chicken breast, grilled and chilled; tomato, bacon, hard boiled egg and avocado. served on a bed of mixed greens with choice of cheese and dressing, plus a croissant. |
| Az/88 Chicken Salad |
$14.50 |
a whole grilled chicken breast and celery, both sauteed in buffalo sauce, topping a mound of mixed greens, tomato, avocado, black olives, mushrooms, red onion, cucumber and bell peppers. |
| Four Seasons Salad |
$7.50 - $4.50 |
a wonderful salad made with the freshest of mixed greens, tomato, radish sprouts, avocado, black olives, mushrooms, red onion and bell peppers. served with a croissant and choice of bleu cheese, thou |
| Greek Salad |
$10.50 - $6.00 |
fresh spinach, feta cheese, bacon, diced cucumber & tomato, ripe olives, red onion and bell pepper, topped with vinaigrette dressing. served with a croissant. (dinette size). |
| Galettes 'N Greens |
$7.50 - $11.00 |
a french bistro style flatbread is topped with parmesan cheese, bacon, black olives, and caramelized onions, then broiled until crisp. garnished with mixed greens, red onions and drizzled with vinaig |
| Shrimp Ceviche |
$10.00 |
a classic shrimp ceviche. |
| Fresh Vegetables Of The Season |
$13.00 - $8.50 |
with your choice of dressing. (platter, plate). |
| Fresh Fruits Of The Season |
$14.50 - $9.50 |
with a side of butterscotch. (platter, plate). |
| Soup Of The Day - Cup |
$2.50 - $4.50 |
|
| Chili - Cup |
$3.50 - $7.50 |
|
| Avocado |
$1.50 |
cheese, dressings, croissant, mushrooms, pecans, tomato. |
| Bacon Or Chicken |
$3.50 |
|
| Fries |
$2.00 |
|
| Az/88 Chicken |
$11.50 |
tossed in buffalo sauce, grilled and topped with sauteed celery and bleu cheese dressing. spicy hot! |
| Elsas Chicken |
$11.50 |
grilled in dragon sauce, dressed with grilled mammoth pecans, bell peppers and a tasty honey/mustard sauce. |
| Border Chicken |
$11.50 |
covered with lettuce, sprouts, avocado, black olives and salsa. |
| Chicken Calabrese |
$11.50 |
topped with a spicy mixture of mushrooms, bell peppers, red pepper flakes and onions, all sauteed in butter. |
| China Lils Chicken |
$11.50 |
quickly grilled in a teriyaki sauce. topped with sauteed fresh mushrooms, broccoli, bell peppers and oriental sauce. |
| Cha-Cha Chicken |
$11.50 |
marinated in a sauce that will make you want to cha-cha
topped with red onion, tomato, bell pepper and lettuce. |
| Truck Garden Chicken |
$11.50 |
grilled in lemon juice, smothered with black pepper, thinly sliced radishes, turnips, cucumbers, and mayonnaise. |
| Hot Pepper Chicken |
$11.50 |
marinated in lime juice, topped with grilled jalapeno peppers and honey. |
| Wisconsin Chicken |
$14.00 |
loaded with mushrooms, swiss cheese and wisconsins best homegrown bacon. |
| The Chicken |
$10.25 |
simply grilled in butter. |
| 7353 Club |
$9.25 |
a delectable triple decker sandwich of your choice : 1) chicken & bacon, 2) chicken & avocado, 3) bacon & avocado. comes with lettuce, tomato, bell pepper, cucumber and hellmanns mayonnaise. |
| Portobello Mushroom |
$10.50 |
grilled portobello mushrooms and onions, fresh tomato slices, and blanched idaho potato on a toasted roll. |
| The B.L.T. |
$7.25 |
generously prepared with wisconsin bacon, leaf lettuce and select tomatoes, topped with hellmanns real mayonnaise. |
| All American Grilled Cheese |
$7.75 |
a combination of american, aged white wisconsin cheddar, colby and swiss cheese, topped with thick bacon and tomato slices. |
| S.S.S |
$12.00 |
we are proud to serve scotlands finest thinly sliced, smoked salmon, served open face with pumpernickel bread, red onion, cream cheese, cornichons and capers. |
| The Burger |
$9.50 |
your choice of grilled or raw onions. |
| The Cheeseburger |
$11.00 |
one or all of the following cheeses: american, swiss, wisconsin aged white cheddar or colby. |
| Burger Alfredo |
$11.00 |
with tomato slices, fresh spinach and a sauce of parmesan cheese, butter and spices. |
| Burger Au Poivre |
$11.50 |
covered with peppercorns and sauteed in a burgundy sauce with minced red onion. |
| Burger Au Poivre II |
$14.50 |
weve added crumbled bleu cheese and thick bacon to the burger au poivre. |
| Burger Las Brisas |
$12.50 |
topped with melted monterey jack cheese, avocado, jalapeno peppers, lettuce, onions and a bit of salsa. |
| The Wisconsin Burger |
$13.50 |
laden with mushrooms, swiss cheese and wisconsins best homegrown bacon. |
| Cheesecake |
$6.50 - $8.50 |
from the carnegie deli in new york. the finest available. (plain, with strawberries). |
| Turtle Cheesecake |
$9.00 |
with real butterscotch, mammoth pecans and thick, hot fudge. |
| Strawberry Shortcake |
$7.75 |
smothered with fresh strawberries & whipped cream. served with haagen dazs vanilla ice cream. |
| Golden Gate Cake |
$7.25 |
butter rum cake topped with haagen dazs vanilla ice cream, real butterscotch and whipped cream. a san francisco treat. |
| Key Lime Tart |
$6.50 |
very tart, with plenty of real key lime juice. baked fresh. |
| Strawberry Et Le Croissant |
$7.50 |
a croissant smothered with fresh strawberries and whipped cream. served with haagen dazs vanilla ice cream. |
| Hot Fudge Et Le Croissant |
$7.50 |
haagen dazs vanilla ice cream, delicious hot fudge and whipped cream atop a croissant. |
| Strawberries 'N Cream |
$9.50 |
a generous portion of fresh, ripe driscoll strawberries and whipped cream. |
| Black-Out Torte |
$6.75 |
for serious chocolate lovers; dense, moist chocolate cake is paired with dark chocolate mousse. served with whipped cream. |
| Sundaes |
$8.50 - $4.50 |
a generous portion of haagen dazs vanilla ice cream crowned with thick hot fudge, mammoth pecan halves and whipped cream. |
| Drumstick Sundae |
|
(your choice of). thick hot fudge, mammoth pecan halves and whipped cream. |
| Turtle Sundae |
|
(your choice of). it's the drumstick sundae, plus real butterscotch. |
| Strawberry Sundae |
|
(your choice of). fresh strawberries and whipped cream. |
