Thai Basil Bento |
$8.00 |
with spring roll, salad and rice. |
Pad See Yue Bento |
$8.00 |
with spring roll and salad. |
Malay Curry Bento |
$8.00 |
with spring roll, salad and rice. |
Spicy Ginger Bento |
$8.00 |
with spring roll, salad and rice. |
Basil Mango Bento |
$8.00 |
with spring roll, salad and rice. |
California Roll & Tuna Avocado Bento |
$10.00 |
with edamame and salad. |
Sushi Lunch Bento |
$10.00 |
tuna, salmon, bass, shrimp sushi and a half california roll with edamame and salad. |
Edamame |
$4.00 |
sea salt. |
Roti Canai |
$4.00 |
crispy indian pancake with potato curry. |
Tofu Tod |
$4.00 |
thai chili peanut sauce. |
Steamed Asparagus |
$4.00 |
honey miso vinaigrette dressing. |
Sesame Scallion Pancake |
$4.00 |
ginger soy dipping sauce. |
Crispy Taro Duck Roll |
$4.00 |
plum hoisin sauce. |
Emerald Vegetable Dumpling |
$4.00 |
steamed with citrus ponzu sauce. |
Mini Vegetable Spring Roll |
$4.00 |
sweet and spicy dipping sauce. |
Cold Sesame Noodle |
$5.00 |
cucumber thai peanut sauce. |
Satay Chicken |
$6.00 |
cucumber salad and malay peanut dressing. |
Satay Beef |
$6.00 |
cucumber salad and malay peanut dressing. |
Chicken & Shrimp Wonton |
$5.00 |
steamed with soy and ginger dipping sauce. |
Pot Sticker |
$5.00 |
pork and shrimp. pan-fried. |
Bang Bang Chicken |
$6.00 |
crispy mei fun and cucumber. |
Tempura Shrimp |
$6.00 |
citrus lemon cream. |
Butter Crispy Ipoh Squid |
$6.00 |
spicy ipoh-style. |
Spicy Ravioli |
$6.00 |
pork and shrimp with sesame peanut dressing. |
Snow Crab Shumai |
$7.00 |
shrimp and pork. |
Soft Shell Crab |
$6.00 |
fried with lemon ponzu. |
Wasabi Shrimp |
$7.00 |
tempura shrimp and jalapeños grand marnier. |
Tom Yum Mussels |
$7.00 |
steamed with soy ginger dipping sauce. |
Thinly-Sliced Ribeye Steak |
$7.00 |
rolled. scallion and asparagus. |
King Crab Fajitas |
$11.00 |
cucumber and sweet pepper. |
Miso Soup |
$3.00 |
seaweed and tofu. |
Hot & Sour Soup |
$4.00 |
lemongrass, shrimp and mushroom. |
Seafood Noodle Soup |
$9.00 |
tom yum, rice noodles, shrimp, squid and vegetables. |
Curry Laksa Noodle Soup |
$9.00 |
egg noodles, potato, bean sprout and chicken. |
Nabeyaki Udon |
$9.00 |
chicken, egg, fish cake and vegetable and shrimp tempura. |
Seaweed Salad |
$5.00 |
mesclun salad and shaved bonito. |
House Salad |
$4.00 |
|
Crispy Salmon Skin Salad |
$6.00 |
mesclun, yuzu vinaigrette and jalapeños. |
Vietnamese Salad |
$6.00 |
jicama, mango, peanut and jalapeño. |
Crispy Calamari Salad |
$7.00 |
mesclun and citrus miso lime dressing. |
Asian Grilled Chicken Salad |
$8.00 |
sesame peanut miso vinaigrette. |
Grilled Shrimp Mango Salad |
$9.00 |
romaine, tomatoes, cucumber and mint leaf. |
King Crab Squid Salad |
$13.00 |
tamarind key lime dressing. |
Indonesian Fried Rice |
|
sweet soy chili paste, sweet pepper and egg. |
Pineapple Fried Rice |
|
roasted cashew, green peas, carrots and egg. |
Coconut Fried Rice |
|
sweet pepper, green peas, carrots and egg. |
Thai Fried Rice |
|
green peas, carrots, egg and bean sprouts. |
Ginger Fried Rice |
|
scallion, green peas, carrots and egg. |
Chinese Sausage Fried Rice |
|
green peas, egg and carrots. |
Basil Fried Rice |
|
sweet pepper, red onion, green curry and egg. |
Fluke |
$2.00 |
hirame. |
Ikura |
$2.00 |
salmon roe. |
Striped Bass |
$2.00 |
suzuki. |
Sawara |
$2.00 |
|
Tai |
$2.00 |
red snapper. |
Ebi |
$2.00 |
shrimp. |
Red Clam |
$2.00 |
hokkigai. |
Tako |
$2.00 |
octopus. |
Saba |
$2.00 |
mackerel. |
Tomago |
$2.00 |
egg. |
Tobiko |
$2.00 |
fish roe. |
Kani |
$2.00 |
crab stick. |
Inari |
$2.00 |
bean curd skin. |
Tuna |
$2.50 |
maguro. |
White Tuna |
$2.50 |
|
Spicy Tuna |
$2.50 |
|
Yellowtail |
$2.50 |
hamachi. |
Salmon |
$2.50 |
sake. |
Smoked Salmon |
$2.50 |
|
Eel |
$3.00 |
unagi. |
Spicy Salmon |
$2.50 |
|
Scallop |
$3.00 |
|
Uni |
$3.00 |
sea urchin. |
King Crab |
$5.00 |
|
Oshinko Cucumber Maki |
$4.00 |
|
Asparagus & Avocado Maki |
$4.00 |
|
Spinach Cucumber Maki |
$4.00 |
|
Portobello Mushroom Maki |
$4.00 |
|
Shiitake Cucumber Maki |
$4.00 |
|
Kimchee Avocado Maki |
$4.00 |
|
Shirmp Tempura Maki |
$5.00 |
|
Eel Avocado Maki |
$5.00 |
|
Eel Cucumber Maki |
$5.00 |
|
Yellowtail Scallion Maki |
$4.00 |
|
California Maki |
$4.00 |
|
Tuna Maki |
$4.00 |
|
Salmon Maki |
$4.00 |
|
Philly Maki |
$4.00 |
|
Boston Maki |
$4.00 |
|
Alaska Maki |
$4.00 |
|
Salmon Skin Maki |
$4.00 |
|
Spicy White Tuna Maki |
$5.00 |
|
Spicy Yellowtail Maki |
$5.00 |
|
Spicy California Maki |
$5.00 |
|
Spicy Tuna Maki |
$5.00 |
|
Spicy Salmon Maki |
$5.00 |
|
Yellowtail Jalapeño Maki |
$5.00 |
|
Manhattan Maki |
$6.00 |
|
Toro Scallion Maki |
$7.00 |
|
Ahi Crunchy Salmon Roll |
|
salmon, crab, avocado, masago and tempura. sweet and spicy. |
Bamboo Roll |
|
shrimp tempura topped with eel, avocado and wasabi kabayaki. |
Deep Sea Roll |
|
avocado, cucumber and crunch topped with tuna and salmon. |
Bullet Roll |
|
shrimp tempura roll topped with avocado and spicy garlic chili. |
Crazy Tuna Roll |
|
seared pepper tuna topped with spicy tuna and dijon miso. |
Dragon Fly Roll |
|
eel, avocado and cream cheese topped with garlic pepper tuna. |
Dragoooon Roll |
|
crab, mango, avocado and cucumber topped with eel and avocado. |
Dynamite Roll |
|
spicy tuna and crunch topped with white tuna, jalapeños and cilantro. |
Fire Vong Roll |
|
crab meat, yellowtail, cucumber and basil topped with seared salmon. |
Big Bang Roll |
|
yellowtail, tuna, cucumber and avocado topped with spinach and red tobiko. |
Illusion Roll |
|
tuna, salmon and avocado topped with spicy lobster. |
Mexican Roll |
|
asparagus, cucumber, avocado and spicy crunch topped with tuna. |
Mount Fuji Roll |
|
tempura spicy tuna roll topped with citrus lobster salad. |
Daytona Roll |
|
atlantic salmon, crab stick and avocado topped with spicy tuna. |
Rainbow Roll |
|
crab stick, avocado and mango topped with assorted raw fish. |
Spider Roll |
|
soft-shell crab, avocado, cucumber, lettuce and masago. |
Tornado Roll |
|
shrimp tempura and asparagus topped with spicy white tuna. |
Tuna Sashimi Wrap Roll |
|
white tuna, tuna and avocado with spicy tamarind. |
Volcano Roll |
|
shrimp tempura and mango topped with spicy salmon and tobiko. |
Republic Roll |
|
spicy white tuna crunch topped with yellowtail and avocado. |
Wok Lo Mein |
|
spicy potato, tomato and egg. |
Ginger Soy Lo Mein |
|
scallion, bean sprouts and egg. |
Pad Kee Mao |
|
flat noodle with vegetables and egg. |
The 'Kueh Teow' |
|
malaysian famous flat noodle. |
Pad See Yue |
|
flat noodle with broccoli and egg. |
Stir Fried Udon |
|
with mixed vegetables. |
Pad Thai |
|
bean curd, egg, bean sprouts and peanut. |
Singapore Rice Noodle |
|
scallion, bell pepper and egg. |
Malaysian Fried Mei Fun |
|
scallion, bean sprout, bell pepper and egg. |
Green Curry |
|
eggplant, bamboo shoots, peppers and asparagus. |
Malaysian Curry |
|
string bean, pepper, curry leaves, potato and eggplant. |
Red Curry |
|
basil, bell pepper and bamboo shoots. |
Massaman Curry |
|
potato, peanut and onions. |
Panang Curry |
|
basil, bamboo shoots and eggplant. |
Sushi Entrée |
$16.00 |
2 tuna, white fish, yellowtail, salmon, shrimp, white tuna and california roll. |
Sushi Special |
$17.00 |
2 tuna, 2 salmon, 2 yellowtail and spicy tuna roll. |
Sashimi Special |
$18.00 |
3 tuna, 3 yellowtail, 3 salmon, 2 white fish, 2 saba and 2 tako. |
Sushi & Sashimi Entrée |
$25.00 |
tuna, salmon, white fish, eel, shrimp sushi, 2 tuna, 2 yellowtail, 2 salmon sashimi and illusion roll. |
Tekka Don |
$18.00 |
9 tuna sashimi on bed of sushi rice. |
Hamachi Don |
$18.00 |
9 yellowtail sashimi on a bed of sushi rice. |
Chirashi Sushi |
$18.00 |
chef's assortment of 12 sashimi on a bed of sushi rice. |
Unagi Don |
$18.00 |
grilled eel on a bed of sushi rice. |
Sake Don |
$18.00 |
9 salmon sashimi on a bed of sushi rice. |
Kurashikku Entrée |
$11.00 |
california roll, yellowtail scallion roll and tuna roll. |
Wakatake Entrée |
$12.00 |
spicy tuna roll, eel avocado roll and salmon avocado roll. |
Doragon Entrée |
$17.00 |
dragon roll, shrimp tempura roll and spicy lobster roll. |
Tsurai Entrée |
$14.00 |
spicy tuna roll, spicy salmon roll and spicy california roll. |
Basil Mango Entrée |
$10.00 |
mildly spicy sweet pepper, basil and mango. |
Kung Pao Entrée |
$10.00 |
bell pepper, mushrooms, peanuts, celery and zucchini. |
Pad Kra Pao Entrée |
$10.00 |
mild spicy basil sauce, bell pepper and mushrooms. |
Spicy Ginger Entrée |
$10.00 |
string beans, carrots, celery and prik khing sauce. |
Classic Orange Chicken Entrée |
$10.00 |
tangerine, szechuan pepper and broccoli. |
Classic Orange Beef Entrée |
$12.00 |
tangering, szechuan pepper and broccoli. |
Teriyaki Chicken Entrée |
$11.00 |
teriyaki grilled portobello mushrooms, baby bok choy and dijon mustard. |
Shrimp Melacca Entrée |
$12.00 |
wok-seared jalapeños, sweet pepper, ginger and scallion. |
Crispy Sole Entrée |
$13.00 |
spicy tamarind or sweet and sour. hachi`s signature dish. |
Twister Soft-Shell Crab Entrée |
$15.00 |
crispy thai emperor salad. |
Pan-Seared Tilapia Entrée |
$15.00 |
spicy lemongrass, eggplant and choy sum. |
Steak Cubed Entrée |
$15.00 |
cubed flank, malaysian beef rendang curry and coconut rice. |
Garlic Roasted Salmon Entrée |
$15.00 |
black bean ginger soy and mango salad. |
Spinach Shiitake |
|
fresh garlic and shallot. |
Chinese Eggplant |
|
spicy basil sauce and sweet pepper. |
Broccoli |
|
ginger brown sauce. |
String Beans |
|
fresh garlic sweet soy. |
Mixed Greens |
|
ginger chili sauce. |
Bok Choy |
|
fresh garlic and shallot brown sauce. |
Fantastic Four |
|
tofu, string beans, broccoli, eggplant and malay curry. |
Spicy Mayo |
$2.00 |
|
Eel Sauce |
$1.00 |
|
Peanut Sauce |
$1.00 |
|
Miso Dressing |
$1.00 |
|
Teriyaki Sauce |
$1.00 |
|
Sweet & Spicy Sauce |
$1.00 |
|
Soda |
$2.00 |
coke, diet coke, sprite or ginger ale. |
Orange Juice |
$3.00 |
|
Apple Juice |
$3.00 |
|
Snapple Iced Tea |
$3.00 |
|
Thai Iced Tea |
$3.00 |
|
Lemonade |
$4.00 |
|
Mango Lemonade |
$4.00 |
|
Poland Spring Water |
$1.00 |
|