| Edamame |
$4.00 |
|
| Shishito Sautee |
$7.00 |
|
| Miso Nasu |
$7.00 |
|
| Fresh Tofu |
$4.00 |
tomato |
| Agedashi Tofu |
$8.00 |
|
| Yellowtail Color |
$12.00 |
|
| Salmon Color |
$12.00 |
|
| Black Cod |
$10.00 |
yuwan yaki |
| Fried Soft Shell Crab |
$10.00 |
|
| Beef Sukiyaki |
$14.00 |
|
| Chicken Teriyaki |
$9.00 |
|
| Chicken Teriyaki |
$12.00 |
chicken sukiyaki |
| Chicken Teriyaki |
$10.00 |
vegetable sukiyaki |
| Salmon Teriyaki |
$9.00 |
|
| Kushi Age |
$10.00 |
chicken |
| Yakitori |
$4.00 |
grilled skewered bite size piece of chicken |
| Oriental Beef Steak |
$12.00 |
served with ginger soy sauce |
| Spicy Creamy Rock Shrimp |
$9.75 |
shrimp tempura mixed with spicy sauce |
| Dynamite |
$12.00 |
scallop and mushroom, grilled with masago mayo |
| Kushi Age |
$3.00 |
1 ea. vegetable dumpling and shumai |
| Vegetable Spring Roll |
$3.50 |
cucumber, lettuce, carrot, and cilantro |
| Shrimp Spring Roll |
$4.50 |
shrimp, cucumber, lettuce, carrot fish cake and cilantro |
| Chicken Teriyaki Spring Roll |
$5.00 |
chicken teriyaki, cucumber, lettuce, carrot, fish cake and cilantro |
| Shrimp Tempura Spring Roll |
$6.00 |
shrimp tempura, cucumber, lettuce, carrot, fish cake and cilantro |
| Oyster Tempura |
$12.00 |
with truffle salt |
| Vegetable Tempura |
$5.00 |
|
| Shrimp & Vegetable Tempura |
$10.00 |
|
| Cajun Style Tuna Carpaccio |
$18.00 |
|
| Sizzling Halibut Carpaccio |
$18.00 |
|
| Oyster Tempura With Truffle Salt |
$12.00 |
we only use rice bran oil for tempura! |
| Canapé |
$10.00 |
spicy tuna |
| Blue Crab |
$18.00 |
wrapped by salmon |
| Tartare |
$12.00 |
spicy tuna |
| Dynamite |
$12.00 |
|
| California Lite |
$15.00 |
|
| Kirala Wrap |
$15.00 |
|
| Fresh Oyster 1/2 Shell |
$10.00 |
|
| Ankimo |
$8.00 |
|
| Edamame |
$4.00 |
steamed green soy beans |
| Kimpira - Hasu |
$4.00 |
lotus root sauteed in mirin, sake and soy sauce |
| Shishito Sautee |
$7.00 |
sauteed pepper pods with soy-sake sauce |
| Miso Nasu |
$7.00 |
fried japanese eggplant served with miso sauce |
| Agedashi Tofu |
$8.00 |
deep fried tofu served with soy based sauce |
| Yakitori |
$4.00 |
skewered bite size pcs. of chicken and green onion, grilled with sweet soy sauce |
| Beef Sukiyaki |
$14.00 |
thinly sliced beef with tofu, green onion, cooked in sweet soy sukiyaki sauce |
| Yuwan Yaki - Black Cod |
$10.00 |
marinated with soy sauce, mirin and sake |
| Yellowtail Collar |
$12.00 |
grilled and served with ponzu sauce |
| Salmon Collar |
$12.00 |
grilled and served with scallion and bonito flake |
| Fried Soft Shell Crab |
$10.00 |
served with ponzu sauce |
| Dynamite |
$12.00 |
scallop and mushroom, grilled with masago mayo |
| Sunomono Cucumber |
$5.00 |
|
| Seaweed Salad |
$9.00 |
|
| House Mix Green Salad |
$6.00 |
|
| Spicy Sashimi Salad |
$12.00 |
mix tuna albacore salmon |
| Spicy Sashimi Salad |
$12.00 |
choice of tuna, albacore, salmon |
| Sunomono |
$5.00 |
cucumber |
| Seaweed Salad |
$9.00 |
|
| House Mix Green Salad |
$6.00 |
|
| Albacore Carpaccio |
|
|
| Yellowtail Carpaccio |
|
|
| Halibut Carpaccio |
|
|
| Salmon Carpaccio |
|
|
| Octopus Carpaccio |
|
|
| Omakase Course |
$95.00 |
starting with appetizers and omakase sushi. finishing with our hand-made dessert. |
| Omakase Sushi |
$65.00 |
the daily freshest fish hand-selected by our chefs. |
| Omakase Chirashi |
$50.00 |
starting small cooked appetizers-first box. today's special sashimi-second box. sushi rice-third box |
| Spicy Miso Yellowtail Roll |
$11.00 |
dried onion on top |
| Spicy Tuna On California |
$15.00 |
with spicy sauce |
| Spicy Tuna Roll |
$7.00 |
spicy albacore roll, spicy salmon roll or spicy yellowtail roll |
| Shrimp Tempura Roll |
$14.00 |
|
| Caterpillar Roll |
$14.00 |
eel and cucumber inside, avocado on top |
| Kirala-Philly Roll |
$18.00 |
|
| Soft Shell Crab Roll |
$16.00 |
|
| Eel & Cucumber Roll |
$10.00 |
|
| Eel & Avocado Roll |
$12.00 |
|
| Rainbow Roll |
$18.00 |
|
| California Roll |
$7.00 |
|
| Brown Rice |
$8.00 |
california roll |
| Vegetable Roll |
$7.00 |
|
| Avocado Roll |
$5.00 |
|
| Blue Crab HR |
$9.00 |
|
| Salmon Skin HR |
$9.00 |
|
| Negi Toro HR |
|
toro and scallion |
| Negi Hama HR |
|
yellowtail and scallion |
| Kappa Maki |
$6.00 |
cucumber roll |
| Kanpyo Maki |
$6.00 |
sweet soy sauced gourd shavings |
| Negi Tor |
|
toro with scallion |
| Tekka Maki |
$9.00 |
tuna roll |
| Oshinnko Maki |
$6.00 |
pickles, oba and sesame seed |
| Negi Hama |
$9.00 |
yellowtail with scallion |
| Seared Salmon Belly |
$8.00 |
with zuke ikura |
| Salmon |
$6.00 |
with shiraita kombu |
| Zuke Salmon |
$6.00 |
|
| Snapper With Oba |
$7.50 |
citrus, pink salt and yuzu pepper |
| Fresh Scallop |
|
with truffle |
| Zuke Ikura |
$7.00 |
|
| Golden Eye Snapper Seared |
|
|
| Yellowtail |
$8.50 |
with avocado & jalapeno |
| Live Sweet Shrimp |
$16.00 |
|
| Porched Live Sweet Shrimp |
$12.00 |
|
| Wagyu Beef 1pc |
|
|
| Seared Salmon Belly |
$8.00 |
with zuke ikura |
| Salmon |
$6.00 |
with shiraita konbu |
| Zuke Salmon |
$6.00 |
with scallion |
| Snapper |
$7.50 |
w/oba, citrus, pink salt and yuzu pepper |
| Fresh Scallop |
$12.00 |
w/truffle |
| Zuke Ikura |
$7.00 |
salmon roe marinated soy sauce |
| Kinme Dai |
|
golden eye snapper - seared |
| Poached Live Sweet Shrimp |
$12.00 |
|
| Yellowtail |
$8.50 |
w/avocado and jalapeno |
| Steamed Rice |
$1.50 |
white |
| Miso Soup |
$2.00 |
house |
| Steamed Rice |
$2.50 |
brown |
| Miso Soup |
$4.00 |
clam/asari |
| Mini Soba |
$5.00 |
|
| Mini Udon |
$5.00 |
|
| Mini Beef Sukiyaki Udon |
$15.00 |
|
| Mini Curry Udon |
$8.00 |
|
| Mini Unagi Donburi |
$15.00 |
baked eel bowl |
| Mini Tempura Donburi |
$12.00 |
|
| Miso Ramen |
$8.25 |
|
| Seafood Ramen |
$9.75 |
|
| Mini Curry Rice |
$8.00 |
|
| 1. Chicken Teriyaki & Vegetable Tempura |
$12.50 |
served with mix green salad and miso soup. we only use rice bran oil for tempura! |
| 1. Chicken Teriyaki & Vegetable Tempura |
$1.00 |
add served with white rice or brown rice |
| 2. Salmon Teriyaki & Vegetable Tempura |
$12.50 |
served with mix green salad and miso soup. we only use rice bran oil for tempura! |
| 2. Salmon Teriyaki & Vegetable Tempura |
$1.00 |
add served with white rice or brown rice |
| Chicken Teriyaki & Vegetable Tempura |
$18.00 |
with one roll |
| Salmon Teriyaki & Vegetable Tempura With One Roll |
$18.00 |
choice of cut roll: spicy tuna, spicy salmon, spicy albacore, spicy yellowtail, california, negi hama thin roll. served with mix green salad and miso soup. we only use rice bran oil for tempura! |
| 8. Assorted Sushi(6) With One Roll(6) |
$20.00 |
1ea. tuna, albacore, salmon, zuke salmon, halibut and yellowtail a choice of spicy tuna, spicy salmon, spicy albacore, spicy yellowtail, california cut roll or negi hama thin roll. served with mix gr |
| 8. Assorted Sushi(6) With One Roll(6) |
$1.00 |
add brown rice |
| 9. Assorted Sashimi |
$20.00 |
1ea. tuna, albacore, salmon, yellowtail, zuke salmon, halibut, spicy tuna and spicy salmon. served with mix green salad and miso soup. |
| 9. Assorted Sashimi |
$1.00 |
add served with white rice or brown rice |
| 10. Chirashi Donburi |
$20.00 |
1ea. tuna, albacore, salmon, yellowtail, zuke salmon, halibut, spicy tuna and spicy salmon plus extra, over a bed of sushi rice. served with mix green salad and miso soup. |
| 10. Chirashi Donburi |
$2.00 |
add brown rice |
| 5. Chicken Or Salmon Teriyaki & Vegetable Tempura |
$16.00 |
|
| 6. A Choice Of Roll |
$9.75 |
|
| Assorted Sushi |
$15.00 |
|
| Sashimi |
$16.00 - $23.00 |
5-6 sliced fresh fish |
| Usuzukuri |
$16.00 - $23.00 |
thin sliced fresh fish served with ponzu sauce |
| Tartare |
$12.00 |
spicy tuna or spicy salmon |
| Canape |
$10.00 |
crispy rice tartare |
| Fresh Oyster Half Shell |
$10.00 |
|
| Oyster Tempura |
$12.00 |
with truffle |
| Ankimo |
$8.00 |
with ponzu sauce or spicy miso sauce - seasonal - |
| Dynamite |
$12.00 |
giant clam, scallop and mushroom, grilled with masago mayo |
| California Light |
$15.00 |
real crab meat, avocado and cucumber wrapped by soy paper |
| Blue Crab Wrapped By Smoked Salmon |
$18.00 |
sour cream and tobiko on top |
| Kirala Wrap |
$16.00 |
shrimp tempura with vegetable wrapped by fresh spring roll skin |
| Albacore |
$18.00 |
with fried onion with garlic ponzu |
| Yellowtail |
$18.00 |
with avocado and jalapeno |
| Halibut |
$18.00 |
with pink salt, yuzu pepper and grape seed oil |
| Sizzling Halibut |
$18.00 |
|
| Salmon |
$18.00 |
with onion and bonito flakes |
| Octopus |
$18.00 |
with wasabi mayo and grape seed oil |
| Katsuo / Bonito |
|
with scallion, myoga and garlic sauce - seasonal - |
| Tuna Cajun Style |
$18.00 |
|
| Maguro |
$6.00 |
tuna |
| Hon Maguro |
$9.50 |
blue fin tuna |
| Chu Toro |
|
tuna medium belly |
| O Toro |
|
tuna belly |
| Hamachi |
$6.00 |
yellowtail |
| Hamachi Hara |
$7.00 |
yellowtail belly |
| Shiro Maguro |
$5.50 |
albacore |
| Local Albacore |
|
seasonal. |
| Sake |
$5.50 |
salmon |
| Madai |
$7.00 |
red snapper |
| Hirame W/Ponzu |
$6.00 |
halibut |
| Engawa |
$7.00 |
halibut fin muscle |
| Saba |
$7.00 |
mackerel |
| Aji |
$8.50 |
spanish mackerel |
| Shima Aji |
|
seasonal. |
| Kanpachi |
|
seasonal. |
| Katsuo |
$8.50 |
seasonal. bonito |
| Kohada |
$8.50 |
seasonal. shad |
| Sayori |
$8.50 |
seasonal. halfbeak, needle fish |
| Ebi |
$5.00 |
shrimp |
| Ama Ebi Nama |
|
seasonal. live sweet shrimp |
| Unagi |
$6.00 |
eel, fresh water |
| Kani |
$6.50 |
real crab meat |
| Mirugai |
|
seasonal. giant clam |
| Tsubu Gai |
$8.50 |
baby conch |
| Hotate Gai |
$6.00 |
scallop |
| Scallop |
$6.00 |
w/ mayo & masago |
| Ika |
$5.50 |
squid |
| Tako |
$6.00 |
octopus |
| Uni |
|
sea urchin |
| Zuke Ikura |
$7.00 |
marinated salmon roe |
| Masago |
$5.00 |
smelt roe |
| Tobiko |
$5.00 |
flying fish egg |
| Kaki |
$10.00 |
oyster |
| Tamago |
$4.50 |
egg omelet |
| House |
$2.00 |
|
| Asari Clam |
$4.00 |
|
| Large Shrimp |
$9.00 |
|
| Vegetables |
$2.50 - $4.00 |
|
| Oyster Tempura |
$12.00 |
with truffle |
| 1. Chicken Teriyaki & Vegetable Tempura |
$12.50 |
served with rice |
| 2. Salmon Teriyaki & Vegetable Tempura |
$12.50 |
served with rice |
| 3. Chicken Teriyaki & Vegetable Tempura |
$18.00 |
with one roll |
| 4. Salmon Teriyaki & Vegetable Tempura |
$18.00 |
with one roll |
| 5. Beef Sukiyaki |
$15.00 |
|
| 6. Tempura Donburi |
$15.00 |
|
| 7. Two Cut Rolls |
$14.00 |
choice from list |
| 8. Assorted Sushi |
$20.00 |
(6) with one roll (6) choice from list |
| 9. Assorted Sushi |
$20.00 |
|
| 10. Assorted Sashimi |
$20.00 |
served with rice |
| 11. Chicken Kushi Age |
$9.75 |
deep fried tenderloin (3) and thigh (3) w/rice |
| 11. Chicken Kushi Age |
$16.00 |
add choice of one roll from list |
| SP. Todays Special |
$20.00 |
chirashi donburi |
| Assorted Sushi Dinner |
$31.00 |
|
| Assorted Sashimi Dinner |
$32.00 |
|
| Cucumber & Seaweed Salad And Agedashi Tofu |
|
|
| 2 Choice Of Carpaccio |
|
salmon, albacore, octopus, halibut, yellowtail |
| 6 Assorted Sushi |
|
tuna, halibut, zuke salmon, albacore salomon and yellowtail |
| Choice Of 1 Roll |
|
california, spicy tuna, spicy albacore, spicy yellowtail, spicy salmon or negi hama/yellowtail and scallion |
| Edamame |
|
fresh tofu with spicy sauce, cucumber & seaweed salad |
| Spicy Tuna Canapé |
|
crunchy rice and blue crab wrapped by zuke salmon |
| 6 Assorted Sushi |
|
tuna, halibut, zuke salmon, albacore salomon and yellowtail |
| Choice Of 1 Roll |
|
california, spicy tuna, spicy albacore, spicy yellowtail, spicy salmon or negi hama/yellowtail and scallion |
| Sushi Dinner Set |
$31.00 |
served with miso soup and salad |
| Sushi Dinner Set |
$2.50 |
add brown rice |
| Sashimi Dinner Set |
$32.00 |
served with miso soup, salad and rice. |
| Sashimi Dinner Set |
$1.00 |
add brown rice |
| Mochi Ice Cream |
$4.00 |
|
| Home Made Kabocha Cream Brulle |
$7.00 |
|
| Add Seasonal Assorted Fruit |
$7.00 |
|
| Seasonal Sherbet |
|
|
| Soft Drink |
|
|
| Beer |
|
|
| Premium Sake |
|
|
| Nigori Sake |
|
|
| Plum Wine Sake |
|
|
| Chilled Shochu |
|
|
| Champagne |
|
|
| Wine |
|
white |
| Wine |
|
red |
