| Shrimp Cocktail |
$9.95 |
chophouse classic with house made cocktail sauce |
| Calamari |
$7.95 |
classic calamari with artichokes, herbed tomato, mayo and lemon |
| Crab Cakes |
$9.95 |
two large crab cakes drizzled with brandy shallot beurre blanc |
| BBT |
$9.50 |
charred beef tenderloin topped with grape tomato and bleu cheese on toasted garlic crostini |
| Spinach & Artichoke Dip |
$7.95 |
spinach and artichokes in a creamy cheese sauce served with toasted baguettes |
| Veggie Dumplings |
$8.95 |
veggie medley inside crispy won ton skins served with sweet chili sauce |
| Baked French Onion |
$4.95 |
caramelized onion in a rich savory broth topped with house made croutons and swiss cheese |
| The Shooter |
$19.95 |
bbt and calamari all on one platter chops veggie dumplings top it of |
| The Big Shooter |
$69.95 |
12-oz. lobster tail, four monster shrimp and crab cakes |
| House Salad |
$3.95 |
mixed greens with cucumbers, radish, red onion, grape tomato and house croutons |
| Chops Salads |
$8.95 |
mixed greens, romaine, artichokes, roasted bell peppers, asparagus, shrimp and parmesan tossed in house vinaigrette |
| Caesar Salad |
$8.95 - $9.95 |
crisp romaine tossed with a creamy dressing, house made croutons and parmesan cheese |
| Tomato & Mozzarella Salad |
$7.95 |
a bed of mixed greens with ripe tomato, fresh mozzarella, drizzled with olive oil and balsamic syrup |
| Chops "Prime" Signature Burger |
$12.95 |
one pound of our own blend of the finest ground steak mixed with our unique seasonings and topped with lettuce, tomato and cream cheese on a kaiser roll |
| Chops Cheese Steak |
$13.95 - $6.95 |
ribeye with roasted peppers and onions with provolone cheese on a toasted hoagie |
| PB & J |
$5.95 |
have you had on lately |
| Chops Petite |
$14.95 |
for the lighter affair enjoy twin three ounce tenderloin medallions with brandy peppercorn cream and sauteed spinach. |
| 20 Oz. Bone In Ribeye |
$31.95 |
|
| 8 Oz. Filet Mignon |
$26.95 |
|
| 10 Oz. Filet Mignon |
$31.95 |
|
| 14 Oz. Kansas City Strip |
$31.95 |
|
| 10 Oz. Center Cut Pork Chop |
$17.95 |
|
| New Zealand Lamb Rack |
$29.95 |
|
| Bistro Style Steak |
$16.95 |
served with mushrooms, onions, and a red wine au jus |
| Sizzling Sirloin |
$25.95 |
12 oz. sirloin served on a sizzling platter and topped with a dollop of garlic butter |
| Atlantic Salmon |
$21.95 |
served with champagne dill butter and fresh steamed asparagus |
| Broiled Tuna |
$21.95 |
over citrus steamed vegetables topped with red onion and orange salsa |
| Peppered Grouper |
$18.95 |
9 oz. grouper seared with pink peppercorns and a port wine cream |
| Lobster Tail |
|
12 oz. coldwater australian lobster tail |
| Shrimp Scampi |
$16.95 |
plump shrimp sauteed with garlic, white wine and butter served over angel hair pasta |
| Tomato Pesto Gnocchi |
$11.95 |
house made potato dumplings with a sundried tomato pesto cream topped with fresh mozzarella cheese |
| Veal Scallopine |
$21.95 |
thinly sliced veal loin in a white wine lemon sauce over mashed potatoes |
| Roasted Cornish Game Hen |
$19.95 |
game hen atop meshed potatoes |
| Free From Seafood Ravioli |
$18.95 |
shrimp, crabmeat and lobster smothered in a saffron cream sauce |
| Chicken Pastaciatte |
$15.95 |
penne pasta tossed with chicken and diced tomato in a delectable pancetta sage sauce |
| Chops Style Spuds |
$3.95 |
diced potatoes au gratin with bacon, chives, provolone and parmesan cheese topped with scallions |
| Baked Potato |
$3.95 |
|
| Roasted Garlic Mashed Potatoes |
$3.95 |
|
| Sauteed Asparagus |
$3.95 |
|
| Sugar Glazed Carrots |
$3.95 |
|
| Creamed Spinach |
$3.95 |
|
| Steak Fries |
$3.95 |
|
| Caramelized Onions |
$3.95 |
|
| Sauteed Mushrooms |
$3.95 |
|
| Lp's Potato Skins |
$3.95 |
|
| Dessert |
|
our desserts are home made and our selections vary from season to season |
