| Crispy Calamari & Artichokes* |
$13.00 |
with citrus aioli |
| Select Northwest Cheese & Pate Plate |
$14.00 |
with pickled onions, house jam, chicken liver pate & focaccia toasts |
| Pork Belly Sliders |
$12.00 |
with savory onion caramel, sweet steamed rice buns, pickled vegetables, herb mix & puffed rice |
| Bistro House Salad 2.0 |
$9.00 |
willie greens' organic salad mix, carrots, radishes & chevre crema with pomegranate vinaigrette |
| Flower Pot Salad |
$9.00 |
local cottage cheese, marinated baby veggies, red pepper vinaigrette & toast "soil" |
| Heirloom Tiny Tom Caprese |
$9.00 |
house made mozzarella, micro croutons, mint, basil & white balsamic drizzle |
| Compressed Watermelon "Tartar" |
$9.00 |
with jicama, tomatillo, lime & lemon balm vinaigrette |
| Lentil & Crispy Chickpea Salad |
$9.00 |
with feta, kalamata olives, cucumbers, tomatoes, cilantro & sesame seeds tossed in tahini lemon dressing |
| POM Cobb |
$14.00 |
chopped romaine & willie greens' organic salad mix, shaved radish, avocado, blue cheese, hard boiled eggs, cherry tomatoes, hempler's bacon & grilled chicken with red wine vinaigrette |
| Salad Add-Ons |
|
|
| Bistro House Salad 2.0 |
$9.00 |
willie greens' organic salad mix, carrots, radishes & chèvre crema with pomegranate vinaigrette |
| Flower Pot Salad |
$9.00 |
local cottage cheese, marinated baby veggies, red pepper vinaigrette & toast "soil" |
| Heirloom Tiny Tom Caprese |
$9.00 |
house made mozzarella, micro croutons, mint, basil & white balsamic drizzle |
| Compressed Watermelon "Tartar" |
$9.00 |
with jicama, tomatillo, lime & lemon balm vinaigrette |
| POM Cobb |
$14.00 |
chopped romaine & willie greens' organic salad mix, shaved radish, avocado, blue cheese, hard boiled eggs, cherry tomatoes, hempler's bacon & grilled chicken with red wine vinaigrette |
| Lentil & Crispy Chickpea Salad |
$9.00 |
with feta, kalamata olives, cucumbers, tomatoes, cilantro & sesame seeds tossed in tahini lemon dressing |
| Salad Add-Ons |
|
|
| Bistro House Salad 2.0 |
$9.00 |
willie greens' organic salad mix, carrots, radishes & chèvre crema with pomegranate vinaigrette |
| POM Cobb |
$14.00 |
chopped romaine & willie greens' organic salad mix, shaved radish, avocado, blue cheese, hard boiled eggs, cherry tomatoes, hempler's bacon & grilled chicken with red wine vinaigrette |
| Salad Add-Ons |
|
|
| B.L.T.G.A. |
$11.00 |
bacon, lettuce & tomato, with smoked gouda, avocado & peppadew aioli |
| Fried Chicken Sandwich |
$13.00 |
lettuce, tomato, avocado & pickled sweet chili aioli served with three potato & roasted veggie salad |
| Spiced Avocado Toast |
$12.00 |
with seeds, puffed rice, mixed greens & lemon oil |
| Grilled White Cheddar Cheese Sandwich |
$11.00 |
& POM tomato soup |
| Mama's Big 'Ol Bowl of Chicken & Dumpling Soup |
$13.00 |
|
| B.L.T.G.A. Sandwich |
$11.00 |
bacon, lettuce & tomato, with smoked gouda, avocado & peppadew aioli |
| Grilled White Cheddar Cheese Sandwich |
$11.00 |
& POM Tomato Soup |
| Mama's Big 'Ol Bowl of Chicken & Dumpling Soup |
$13.00 |
|
| Andouille Sausage & Cajun Aioli |
$12.00 |
caramelized onions, peppers & smokey tomatoes |
| Green Eggs & Ham |
$14.00 |
smoked pork loin, white sauce, cheese mix, herbed scrambled eggs & pecorino |
| Thai Skirt Steak |
$14.00 |
with roasted garlic, peanut chili lime sauce, pickled veggies, bean sprouts, cheese, & crispy ginger |
| Heirloom Caprese |
$13.00 |
with house made mozzarella, summer tomatoes, ricotta, mint, basil & balsamic drizzle |
| Arugula, Prosciutto & Pecorino |
$13.00 |
roasted garlic, truffle oil, cheese & french sea salt |
| Pepperoni & Cheese |
$12.00 |
with marinara |
| Cheese |
$8.00 |
with marinara |
| Andouille Sausage & Cajun Aioli |
$12.00 |
caramelized onions, peppers & smokey tomatoes |
| Green Eggs & Ham |
$14.00 |
smoked pork loin, white sauce, cheese mix, herbed scrambled eggs & pecorino |
| Thai Skirt Steak |
$14.00 |
with roasted garlic, peanut chili lime sauce, pickled veggies, bean sprouts, cheese & crispy ginger |
| Arugula, Prosciutto & Pecorino |
$13.00 |
roasted garlic, truffle oil, cheese & french sea salt |
| Heirloom Caprese |
$13.00 |
with house made mozzarella, summer tomatoes, ricotta, mint, basil & balsamic drizzle |
| Pepperoni & Cheese |
$12.00 |
with marinara |
| Cheese |
$8.00 |
with marinara |
| Andouille Sausage & Cajun Aioli |
$12.00 |
caramelized onions, peppers, cheese blend & smokey tomatoes |
| Green Eggs & Ham |
$14.00 |
smoked pork loin, white sauce, cheese blend, herbed scrambled eggs & pecorino |
| Thai Skirt Steak |
$14.00 |
with roasted garlic, peanut chili lime sauce, pickled veggies, bean sprouts, cheese, & crispy ginger |
| Heirloom Caprese |
$13.00 |
with house made mozzarella, summer tomatoes, ricotta, mint, basil & balsamic drizzle |
| Arugula, Prosciutto & Pecorino |
$13.00 |
roasted garlic, truffle oil, cheese & french sea salt |
| Dos White Fish Tacos |
$13.00 |
fresh corn tortillas with molcajete salsa, creamy salsa, shaved cabbage & queso fresco, with NM chili tortilla chips * |
| Lisa's Southern Fried Chicken* |
$15.00 |
with three potato & roasted veggie salad & slaw (when we're out, we're out, y'all!) |
| Painted Hills Grass-Fed Beef Burger |
$15.00 |
on house onion bun with bacon mayo, white cheddar, house catsup, russet fries*, slaw & fixins' |
| The Beautiful Salad 2.0 |
$24.00 |
grilled vancouver island salmon, romaine, garden veggies, preserved lemon vinaigrette & crouton dust |
| Tomato & Squash Blossom Tart* |
$16.00 |
hazelnut shortbread, caramelized onions, slow roasted tomatoes, creme fraiche & squash blossoms served with house salad (vegetarian) |
| Angel Food Cake French Toast |
$13.00 |
dipped in orange zest, grand marnier & maple batter with summer raspberries & whipped cream |
| Low Country Shrimp & Grits** |
$18.00 |
Geechee Boy Mill stone ground grits, scrambled eggs, peppers, onions & toast |
| Organic Oatmeal |
$10.00 |
made with vanilla almond milk, raisins, brown sugar & toasted almonds* |
| Weekender Tart |
$13.00 |
chef's pick of savory spring quiche |
| Lisa's Southern Fried Chicken & Waffles* |
$15.00 |
with sweet & spicy watermelon rind jam & maple syrup |
| Bistro Benedict |
$17.00 |
on toasted scallion-cheddar biscuits, poached eggs & hollandaise with: |
| Eastmode Biscuit & Gravy |
$13.00 |
sausage gravy, scrambled eggs**, arugula, melted cheese |
| Vegetarian Breakfast Sope |
$14.00 |
scrambled eggs**, black beans, guacamole, pico de gallo, queso fresco & lime cream (GF) |
| Pomegranate Breakfast Plate |
$15.00 |
your choice of eggs**, meat, toast and hashbrowns or grits |
| Granola Bowl with Burnt Honey Yogurt |
$10.00 |
with seasonal fruits |
| Buttermilk Waffle |
$9.00 |
with honey butter, n.w. blackberries, blueberries & organic maple syrup |
| Savannah Hot Puffs |
$10.00 |
rolled in cinnamon sugar with crème anglaise |
| Kid's TV Brunch |
$9.00 |
scrambled egg, strip of bacon, toast & jam with fresh berries |
| Buy the Kitchen a Drink |
$5.00 |
they work hard, now you can thank them! |
| Firebread or Fresh Daily Bread |
$3.00 |
|
| Cup of Soup |
$5.00 |
|
| Bowl of Soup |
$7.00 |
|
| S.C. Moonshine-Corn Fries* |
$5.00 |
with tomato aioli |
| Russet Fries* |
$5.00 |
with house catsup |
| Spring Veggies |
$5.00 |
(chef's choice) |
| Sharper Mac & Cheese Gratin |
$8.00 |
with Beecher's white cheddar |
| Firebread or Fresh Daily Bread |
$3.00 |
|
| Cup of Soup |
$5.00 |
|
| Bowl of Soup |
$7.00 |
|
| S.C. Moonshine-Corn Fries* |
$5.00 |
with tomato aioli |
| Russet Fries* |
$5.00 |
with house catsup |
| Spring Veggies |
$5.00 |
Chef's Choice |
| Sharper Mac & Cheese Gratin |
$8.00 |
|
| Crispy Rosemary Hashbrowns |
$5.00 |
|
| Geechie Boy Mill Stone Ground Grits |
$4.00 |
|
| Bowl of Spring Fruit |
$7.00 |
|
| Crisp Hempler's Bacon, House Made Italian Sausage or House Made Chicken & Basil Sausage |
$6.00 |
|
| House Wheat, Country White Toast or Scallion Cheddar Biscuits |
$3.00 |
|
| 2 Eggs Any Style** |
$4.00 |
|
| Crater Lake Root Beer -on tap- |
$3.00 |
|
| Rachel's Ginger Beer |
$5.00 |
|
| Hot Lips Soda |
$3.50 |
|
| DRY Soda |
$4.00 |
|
| Fresh Organic Juices** |
$3.00 - $6.00 |
|
| Organic Hot Teas |
$2.75 |
|
| Cold Jolt |
$4.00 |
cold brew coffee |
| Drip Coffee, Black Iced Tea or Southern Sweet Tea |
$2.00 |
|
| Pom Fizzy |
$3.50 |
raspberry or cherry pom juice, cranberry & soda |
| Loco Colada |
$3.50 |
coconut, pineapple, banana, cranberry juice, & ice |
| Crater Lake Root Beer Float |
$4.50 |
|
| Crater Lake Root Beer (on tap) |
$3.00 |
|
| Rachel's Ginger Beer |
$5.00 |
|
| Hot Lips Soda |
$3.50 |
|
| DRY Soda |
$4.00 |
|
| Fresh Organic Juices** |
$3.00 - $6.00 |
|
| Organic Hot Teas |
$2.75 |
|
| Cold Jolt |
$4.00 |
cold brew coffee |
| Drip Coffee, Black Iced Tea or Southern Sweet Tea |
$2.00 |
|
| POM Fizzy |
$3.50 |
raspberry or cherry pom juice, cranberry & soda |
| Loco Colada |
$3.50 |
coconut, pineapple, cranberry juice, banana & ice |
| Crater Lake Root Beer Float |
$4.50 |
|
| Fresh Organic Juices |
$3.00 - $6.00 |
|
| Iced Tea or Southern Sweet Tea |
$2.00 |
|
| Crater Lake Root Beer (on tap) |
$3.50 |
|
| Rachel's Ginger Beer |
$5.00 |
|
| Hot Lips Soda |
$3.50 |
|
| Pork Belly Sliders |
$12.00 |
with savory onion caramel, sweet steamed rice buns, pickled vegetables, herb mix & puffed rice |
| Crispy Calamari & Artichokes* |
$13.00 |
with citrus aioli |
| Select Northwest Cheese & Pate Plate |
$14.00 |
with pickled onions, house jam, chicken liver pÂtÉ & focaccia toasts |
| Spiced Avocado Toast |
$12.00 |
with seeds, puffed rice, mixed greens & lemon oil |
| Tres White Fish Tacos |
$19.00 |
in fresh corn tortillas with molcajete salsa, creamy salsa, shaved cabbage & queso fresco, with nm chili tortilla chips* |
| The Beautiful Salad 2.0 |
$24.00 |
grilled vancouver island salmon, romaine, garden veggies, preserved lemon vinaigrette & crouton dust |
| Smoked Alaskan Sablefish - Black Cod |
$32.00 |
summer greens, radish & avocado salad with sweet chili & crème fraiche jus |
| Seared Vancouver Island King Salmon |
$30.00 |
three potato & roasted veggie salad, roasted broccoli & black garlic oil |
| Sticky Carmelized BBQ Baby Back Pork Ribs |
$24.00 |
three potato & roasted veggie salad & slaw |
| Painted Hills Grass-Fed Beef Burger |
$15.00 |
on house onion bun with bacon mayo, white cheddar, house catsup, russet fries*, slaw & fixins' |
| Grilled Skirt Steak |
$26.00 |
with n.w. adorned corn on the cobb, watercress, grape tomatoes & pickled chilies |
| Lisa's Southern Fried Chicken* |
$19.00 |
with three potato & roasted veggie salad & slaw (when we're out, we're out, y'all!) |
| Smoked & Pan Seared Chicken Breast |
$20.00 |
with three potato & roasted veggie salad & three tomato salsa |
| Russet Potato Gnocchi |
$18.00 |
with grilled onion tomato broth & summer squash |
| Tomato & Squash Blossom Tart* |
$16.00 |
hazelnut shortbread, caramelized onions, slow roasted tomatoes, creme fraiche & squash blossoms served with house salad |
| Arugula, Prosciutto & Pecorino |
$13.00 |
cheese, roasted garlic, truffle oil & french sea salt |
| Green Eggs & Ham |
$14.00 |
smoked pork loin, white sauce, cheese mix, herb scrambled eggs & pecorino |
| Heirloom Caprese |
$13.00 |
with house made mozzarella, summer tomatoes, ricotta, mint, basil & balsamic drizzle |
| Sauteed Spinach & Mushrooms |
$13.00 |
tomatoes, scrambled eggs, white cheddar & fresh basil |
| Andouille Sausage & Cajun Aioli |
|
caramelized onions, peppers & smokey tomatoes |
| Arugula, Prosciutto & Pecorino |
|
roasted garlic, truffle oil, cheese & french sea salt |
| Green Eggs & Ham |
|
smoked pork loin, white sauce, cheese mix, herbed scrambled eggs & pecorino |
| Thai Skirt Steak |
|
with roasted garlic, peanut chili lime sauce, pickled veggies, bean sprouts, cheese, & crispy ginger |
| Heirloom Caprese |
|
with house made mozzarella, summer tomatoes, ricotta, mint, basil & balsamic drizzle |
| Hempler's Bacon & Eggs Sandwich |
$10.00 |
with white cheddar & sliced tomatoes |
| B.L.G.T.A Sandwich |
$11.00 |
bacon, lettuce & tomato, with smoked gouda, avocado & peppadew aioli |
| Heirloom Tiny Tom Caprese |
$9.00 |
house made mozzarella, micro croutons, mint, basil & white balsamic drizzle |
| Bistro House Salad 2.0 |
$9.00 |
willie greens' organic salad mix, carrots, radishes & chèvre crema with pomegranate vinaigrette (gf) |
| POM Cobb |
$14.00 |
chopped romaine, organic greens, shaved radish, avocado, hard boiled eggs, blue cheese crumbles, cherry tomatoes, hempler's bacon & grilled chicken with red wine vinaigrette |
| Spiced Avocado Toast |
$12.00 |
with seeds, puffed rice, mixed greens & lemon oil |
| Grilled White Cheddar Cheese Sandwich |
$11.00 |
with POM tomato soup |
| Bayou Bloody Mary |
$10.00 |
house infused pepper vodka & our house spicy bloody mary mix, served with blue cheese stuffed olives & pickled okra |
| Mimosa |
$8.00 |
orange, pomegranate, grapefruit, or tangerine juice |
| Brunch Old Fashioned |
$9.00 |
sweet lucy's bourbon, crown royal & kahlua with muddled orange |
| Manmosa |
$10.00 |
pint filled with oj & prosecco with a citronage float |
| Italian Summer 75 |
$10.00 |
nolet's gin, peach liqueur, peach puree & lemon juice topped with prosecco |
| Top O' The Morning |
$9.00 |
jameson irish whiskey & baileys with a one pump vanilla latte |
| Drip Coffee |
$2.00 |
|
| Americano |
$2.50 |
|
| Espresso |
$2.50 |
|
| Macchiato |
$2.75 |
|
| Organic Hot Tea |
$2.75 |
|
| Sticky Drink |
$3.50 |
|
| Latte |
$3.00 |
|
| Chai Latte |
$2.50 |
|
| Hot Chocolate |
$2.50 |
|
| Cold Jolt |
$2.50 |
cold brew |
| Muffin |
$2.50 |
|
| Almond Croissant |
$3.50 |
|
| Plain Croissant |
$3.50 |
|
| Scone |
$2.75 |
|
| Pain aux Raisins |
$3.25 |
|
| Giant Cinnamon Roll |
$5.00 |
|
| B.L.T.G.A. |
$11.00 |
bacon, lettuce & tomato, with smoked gouda, avocado & peppadew aioli |
| Grilled White Cheddar Cheese Sandwich |
$11.00 |
& POM tomato soup |
| Mason Jar Blueberries & Lemon Cream |
$8.00 |
layered with lemon chiffon cake |
| Dulce de Leche Bread Pudding |
$8.00 |
served warm with cajeta & whipped cream |
| Chocolate Whoopie Pie |
$8.00 |
filled with cream cheese vanilla bean icing |
| Angel Food Cake |
$8.00 |
vanilla & basil roasted strawberries, mountain blackberries, coconut cream & raspberry gel |
| Fried Peach Pie |
$8.00 |
dusted in cinnamon sugar with sour cream gelato |
| Seasonal Gelato |
$4.00 |
(GF) |
| Seasonal Sorbet |
$4.00 |
(GF) |
| Buy the Kitchen a Drink |
$5.00 |
they work so hard, now you can thank them! |
| Pomerita |
$11.00 |
lunazul 100% agave tequila, grand marnier, pomegranate, lime & raspberry puree |
| Watermelon Sidecar |
$12.00 |
remy martin, cointreau & lemon juice muddled with fresh watermelon |
| Peach Manhattan |
$14.00 |
woodford reserve, carpana antica & merlet's peach liquor |
| Spiked Palmer |
$9.00 |
absolut citron lemon drop topped with firefly sweet tea vodka |
| Tuscan Juniper Martini |
$12.00 |
tanquerey bloomsbury gin, crop tomato vodka, with a splash of skinos |
| Captain Hal's Mai Tai |
$14.00 |
captain morgan, amaretto, pineapple juice & orange juice topped with meyer's dark rum |
| High Brow Spiked Watermelon |
$9.00 |
copperworks vodka, muddled watermelon & blueberries shaken with elderflower & lime |
| Cherry Mojito |
$10.00 |
fresh cherries, mint & lime muddled & shaken with cherry & dark rums |
| Summer Sangria |
$10.00 |
zen's house recipe. "sometimes it's red, sometimes it's white, it all depends on the fruit" |
| Italian Summer 75 |
$11.00 |
nolet's gin, peach liqueur, peach puree & lemon juice, topped with prosecco |
| Tijuana Watermelonade |
$5.00 |
muddled watermelon & jalapeño, limeade topped with watermelon dry soda |
| Cherry No-Jito |
$5.00 |
fresh cherries, mint & lime muddled & shaken with lemonade & cherry pom juice |
| Summer Punch |
$5.00 |
an infusion of spices, fruits & juices topped with a splash of soda water |
| Espresso Martini |
$12.00 |
Bailey's, Kahlua & Godiva chocolate liquors, fresh espresso shot (single, double, regular or decaf) |
| Golden Cadillac |
$11.00 |
galliano, creme de cocoa & a splash of cream |
| Crystal Clear Chocolate Martini |
$11.00 |
chocolate vodka & light creme de cocoa |
| Heineken |
$5.00 |
|
| Sol |
$5.00 |
|
| Amstel Light |
$5.00 |
|
| Pike Kilt Lifter Ruby Ale |
$5.00 |
|
| Scuttlebutt Blonde |
$5.00 |
|
| Guiness Stout |
$5.00 |
|
| Deschutes Black Butte Porter |
$5.00 |
|
| Blue Moon Belgian Ale |
$5.00 |
|
| Coors Light |
$5.00 |
|
| Sierra Nevada Pale Ale |
$5.00 |
|
| Lagunitas IPA |
$5.00 |
|
| Royal Jamaican Ginger Beer |
$5.00 |
|
| Stella Artois |
$5.00 |
|
| Lindemans Framboise Lambic |
$5.00 |
|
| Ayinger Hefeweizen |
$5.00 |
|
| Rotating Selection of Hard Cider |
$5.00 |
|
| Clausthaler Amber Non-Alcoholic |
$5.00 |
|
| Draft Beer |
$6.00 |
ask your server for our draft beer selections |
| Crispy Calamari & Artichokes* |
$13.00 |
with citrus aioli |
| S.C. Moonshine Corn Fries |
$5.00 |
with tomato aioli |
| Pork Belly Sliders |
$12.00 |
with savory onion caramel, sweet steamed rice buns, pickled vegetables, herb mix & puffed rice |
| Green Chile Pork Nachos |
$12.00 |
pepper jack cheese, pico de gallo, guacamole & lime crema |
| Truffle Parmesan Fries* |
$5.00 |
|
| NM Chili Tortilla Chips |
$3.00 |
pico de gallo & lime crema |
