| Canape Menu |
$10.00 |
designed for large groups/catering, minium 3 choices, sample menu subject to change, open to request |
| Endive With Beets Chive & Orange Segments |
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| Ceaser Shots With Italian Anchovies |
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| Braised Covolo-Nero On Small Plates |
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| Jicama Rolls Carrot, Cilantro, Onion & Radish |
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| Tomato Salad In Spoons |
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| Truffle Popcorn In Spoons |
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| Pomes Puree With Walnuts & Smoked Apples |
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| Braised Wild Mushrooms & Marcona Almonds |
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| Prawn Salad Spoons |
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| Prosciutto Wrapped Shrimp With Watercress Puree |
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| Swordfish With Diced Squash |
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| Crab Salad Shots |
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| Oysters On The Half Shell With Melon Mignonette |
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| Gravlox With Creme Fraich & Chive |
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| Traditional American Caviar On Brioche |
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| Snapper Crudo With Citrus Segments |
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| Kefta Sliders |
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| Beef Sliders |
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| Short Rib & Grilled Cheese |
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| Flatiron Salad |
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| Sirlion With Roasted Garlic Potatoes |
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| Spiced Pork Loin With Jezebel Sauce |
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| Chicken Sausage Corn Dogs |
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| Mini Brioche With Foie Gras & Cranberry Sauce |
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| Cheese Plates |
$10.00 - $20.00 |
price per person |
| The Vinoteque Starter |
$9.00 |
sweet & savory mix of marcona, cashews & macadamia nuts. mixed olives, house-made flatbread with romesco dipping sauce. |
| Seared Halloumi Cheese |
$9.00 |
roasted pepper and olive salad |
| Market Fresh Salad |
$8.00 |
fresh lettuce, armentizia, avocado, shallots |
| Summer Tomato Salad |
$9.00 |
heirloom tomato, burrata, fresh herb |
| Dou Of Stuffed Dates |
$8.00 |
prosciutto, blue cheese, balsamic & prosciutto, chevre, pistachio relish |
| Cambazola Panini |
$9.00 |
with stone fruit salad |
| Beet Salad |
$9.00 |
beets carpaccio style, chevre, candied nuts, frissecitrus, & fresh herb salad |
| Champagne Salmon |
$9.00 |
sashimi style cured salmon, fennel & nectarine salad |
| Grilled Flatbread |
$12.00 |
shrimp, avocado, cilantro, cherry tomato, fresno chilies & frisse |
| Mideast Burger |
$12.00 |
grilled lamb kefta, homemade pita, harissa sauce, persian cucumber, shallot, pepper-cress, frisse |
| Organic Grilled Chicken |
$14.00 |
corn, succotash, sauteed arugula & pistachio raisin chutney |
| Wild Oregon Lingcod |
$16.00 |
fregola- sarda, cherry tomatoes, cumin-spiced squash, pepper cress salad |
| Prime Flat Iron Steak |
$17.00 |
bhutanese red rice, arugula, frisse, summer beans, heirloom tomato & salsa verde |
| Prime Beef Burger |
$15.00 |
100% organic prime beef, caramelized sweet onion, lettuce, Vermont cheddar, avocado, bacon & garlic aioli. served with panko roasted fries |
