| Indian Masala Tea |
$3.00 |
|
| Mysore Coffee |
$3.00 |
|
| Mango Lassi |
$4.00 |
|
| Sweet Lassi |
$4.00 |
|
| Salted Lassi |
$4.00 |
|
| Mixed Vegetable Platter |
$10.00 |
Paneer tikka, vegetable samosa and vegetable pakora. |
| Vegetable Pakora |
$5.00 |
Fritters of vegetables in lightly-seasoned lentil flour batter. |
| Paneer Pakora Amritsari |
$8.00 |
Multi-layered cottage cheese marinated with traditional spices and deep fried. |
| Vegetable Samosa |
$5.00 |
Crisp turnovers stuffed with spiced potatoes and peas. |
| Chat Pattiapri |
$5.00 |
Potato-garbanzo salad, wheat crisps, date-tamarind-yogurt dressing. |
| Vegetable Manchurian |
$8.00 |
Mixed vegetable dumpling cooked in a tangy spicy sauce. |
| Hosharpuri Tikki |
$6.00 |
Famous from Hosharpur, fried potato patties stuffed with spiced lentils and goat cheese. Garnished with cilantro and served with tamarind chutney. |
| Paneer Tikka |
$10.00 |
A homemade cheese brochette marinated in yogurt, cooked in clay oven with onion, tomato and green pepper. |
| Bhel Puri |
$5.00 |
Rice puff, crispy gram flour noodles, cilantro and tamarind chutney. |
| Amritsari Fish |
$9.00 |
Amritsari style fried catfish fritters and tamarind chutney. |
| Rashmi Chicken Seekh |
$9.00 |
Skewered rolls of ground chicken cooked to perfection. |
| Chili Chicken |
$9.00 |
Chicken fritters cooked Indo-Chinese style. |
| Kabob Bukhara Platter |
$13.00 |
Trio of house special kabobs; chicken, lamb and shrimp. |
| Tandoori Wings |
$8.00 |
Fresh cut portions of chicken wings cooked in the clay oven. |
| Shrimp Pakora |
$11.00 |
Shrimp fritters battered with chickpea flour and fried. |
| Tava Scallops |
$8.00 |
Fresh scallops cooked in griddle with chef's special sauce. |
| Onion Salad |
$3.00 |
Freshly-cut red onions served with a splash of lime and chat masala. |
| House Salad |
$4.00 |
Assorted seasonal greens, cucumber, tomato and house dressing. |
| Dal Shorba (Soup) |
$4.00 |
Pureed yellow lentils, vegetables and spices. |
| Tomato Shorba (Soup) |
$4.00 |
Zesty tomato soup. |
| Naan |
$3.00 |
Traditional Punjabi white flour bread. |
| Roti |
$3.00 |
Unleavened whole wheat bread baked. |
| Goat Cheese Kulcha |
$4.00 |
Bread stuffed with goat cheese, chili and greens. |
| Palak Kulcha |
$4.00 |
Scrumptious bread stuffed with sauteed lightly spiced spinach and herbs. |
| Keema Naan |
$5.00 |
Unlevened white flour stuffed with ground lamb and spices. |
| Garlic Naan |
$4.00 |
Naan bread topped with fresh garlic and herbs. |
| Naan Bukhara |
$4.00 |
Flat bread stuffed with dry fruits. |
| Onion Kulcha |
$4.00 |
Unlevened white flour stuffed with onions. |
| Laccha Parantha |
$4.00 |
Multi-layered whole wheat bread topped with butter or with pudina. |
| 2 Piece Pori |
$5.00 |
Leavened wheat bread deep fried. |
| 2 Piece Bhatura |
$5.00 |
Leavened wheat bread deep fried. |
| Assorted Bread |
$9.00 |
Choice of any three breads. |
| Bukhara Ka Nazara |
$20.00 |
Chicken tikka, lamb kabob, tandoori chicken, harayali tikka and salmon. Served with seasonal grilled vegetables with long grain basmati rice. |
| Fish Tikka |
$18.00 |
Salmon chunks and yogurt aromatic spice blend marinade. Served with seasonal grilled vegetables with long grain basmati rice. |
| Harayali Shrimp |
$13.00 |
Jumbo shrimp and yogurt-ajwain marinade with mint and coriander. Served with seasonal grilled vegetables with long grain basmati rice. |
| Tandoori Shrimp |
$13.00 |
Jumbo shrimp and yogurt-ajwain marinade with mint and coriander. Served with seasonal grilled vegetables with long grain basmati rice. |
| Nawabi Chicken Tikka |
$14.00 |
Boneless chicken breast and yogurt-turmeric paprika marinade. Served with seasonal grilled vegetables with long grain basmati rice. |
| Boti Kebob |
$16.00 |
Chunks of lamb and yogurt-ginger marinade. Served with seasonal grilled vegetables with long grain basmati rice. |
| Tandoori Murg Bukhara |
$12.00 - $18.00 |
Served with seasonal grilled vegetables with long grain basmati rice. |
| Mutton Seekh Kabob |
$16.00 |
Skewered tender rolls of ground lamb cooked to perfection. Served with seasonal grilled vegetables with long grain basmati rice. |
| Bukhara Seafood Sampler |
$24.00 |
A delicious seafood sampler cooked in clay oven infused with delicious Indian spices and aroma. Served with seasonal grilled vegetables with long grain basmati rice. |
| Malai Kabob |
$14.00 |
Smooth, creamy chicken kabobs paprika marinade mildly flavored with cheese, herbs, spices, yogurt and grilled to perfection. Served with seasonal grilled vegetables with long grain basmati rice. |
| Harayali Kabob |
$15.00 |
Boneless pieces of chicken marinated in mint and coriander cooked to perfection. Served with seasonal grilled vegetables with long grain basmati rice. |
| Chaamp Bukhara |
$20.00 |
Lamb chops marinated in fresh ginger and garlic cooked to your taste. Served with seasonal grilled vegetables with long grain basmati rice. |
| Chicken Makhani |
$15.00 |
Tandoori chicken pieces cooked with onion, tomatoes, butter and cream. Served with long grain basmati rice. |
| Chicken Tikka Masala |
$15.00 |
Chicken tikka simmered in tomato and cream sauce. Served with long grain basmati rice. |
| Chicken Curry |
$14.00 |
Boneless chicken cooked in classic curry sauce. Served with long grain basmati rice. |
| Chicken Salli Botti |
$15.00 |
Tender pieces of chicken cooked in a sweet sour red wine vinegar and apricot sauce garnished with straw potatoes. Served with long grain basmati rice. |
| Chicken Korma |
$14.00 |
Chicken spiced mildly and cooked with coconut flakes and nuts. Served with long grain basmati rice. |
| Chicken Karahi |
$14.00 |
Tender pieces of chicken cooked with fresh tomatoes, onions and bell pepper in a wok. Served with long grain basmati rice. |
| Saag Chicken |
$14.00 |
Meat simmered with spices in a nutritious sauce made with spinach. Served with long grain basmati rice. |
| Chicken Vindaloo |
$15.00 |
Hot and spicy recipe of chicken cubes cooked with potatoes in tangy sauce. Served with long grain basmati rice. |
| Lamb Saag |
$16.00 |
Tender morsels of lamb prepared with chopped fresh spinach and spices. Served with long grain basmati rice. |
| Lamb Rogan Josh |
$16.00 |
Lean lamb pieces cooked in javitri-clove flavored kashmiri sauce. Served with long grain basmati rice. |
| Lamb Vindaloo |
$16.00 |
Lamb in garlic-vinegar marinade cooked in a very spicy-tangy sauce with potatoes. Served with long grain basmati rice. |
| Lamb Curry |
$16.00 |
Tender lamb cubes, cooked in a hearty sauce with tomatoes, onions, ginger and garlic. Served with long grain basmati rice. |
| Goat Curry |
$16.00 |
Tender pieces of bone in goat slow cooked in herbs and traditional spices. Served with long grain basmati rice. |
| Karahi Goat |
$16.00 |
Goat meat on the bone braised in a hearty traditional curry sauce in a wok. Served with long grain basmati rice. |
| Dal Bukhara |
$12.00 |
Slow simmered lentils with butter, fresh garlic, ginger and tomatoes. Served with long grain basmati rice. |
| Navrattan Korma |
$12.00 |
Vegetable medley simmered in a delicately spiced cream sauce. Served with long grain basmati rice. |
| Kofta Lajwab |
$13.00 |
Mixed vegetables croquettes served in a tomato-fenugreek sauce. Served with long grain basmati rice. |
| Methi Malai Mutter |
$12.00 |
Vegetable medley simmered with fenugreek and spinach. Served with long grain basmati rice. |
| Eggplant Bhartha |
$12.00 |
Roasted eggplant sauteed with garlic, onions, tomatoes and spices. Served with long grain basmati rice. |
| Paneer Makhani |
$13.00 |
Paneer cubes simmered in creamed tomato-fenugreek sauce. Served with long grain basmati rice. |
| Vegetable Jalfrezi |
$12.00 |
Assortment of fresh vegetables, cheese, spices and butter. Served with long grain basmati rice. |
| Dal Tadka |
$11.00 |
Moong, masur lentils cooked with onions, ginger, garlic and tomatoes cooked to its exotic taste. Served with long grain basmati rice. |
| Palak Paneer |
$13.00 |
Deliciously cooked creamed style spinach with homemade Indian cheese. Served with long grain basmati rice. |
| Gobi Taka Tak |
$12.00 |
Cauliflower and potatoes cooked with tomatoes, ginger and select spices topped with corriander. Served with long grain basmati rice. |
| Chollen Punjabi |
$12.00 |
Garbanzos and diced potatoes cooked in the Punjabi masala. Served with long grain basmati rice. |
| Paneer Bukhara |
$13.00 |
Homemade cheese cooked with onions, bell peppers, tomatoes and cumin seeds garnished with cilantro. Served with long grain basmati rice. |
| Bhindi Kur Kuri |
$13.00 |
A crispy, crunchy way of enjoying the goodness of okra. Served with long grain basmati rice. |
| Dum Aloo |
$11.00 |
Baby potatoes simmered in herbs and spices. Served with long grain basmati rice. |
| Royal Biryani |
$11.00 - $17.00 |
Basmati rice flavored with saffron and cardamom, prepared with your choice of shrimp, chicken, lamb or vegetables in a delicate blend of spices and steam soaked. |
| Karahi Shrimp |
$18.00 |
Shrimp cooked in freshly chopped tomatoes in a wok. Served with long grain basmati rice. |
| Goan Shrimp Curry |
$18.00 |
Shelled and deveined shrimp curry cooked in goan style with coconut flakes so it's tangy, spicy and vibrant. Served with long grain basmati rice. |
| Shrimp Tikka Masala |
$18.00 |
Fresh cut portions of salmon cooked in clay oven and simmered in tomato and cream sauce. Served with long grain basmati rice. |
| Fish Curry |
$17.00 |
Catch of the day cooked in a traditional curry sauce. Served with long grain basmati rice. |
| Pickle |
$2.00 |
|
| Cucumber Raita |
$3.00 |
Yogurt, grated cucumbers and cumin. |
| Mango Chutney |
$2.00 |
Preserved mangoes, spices and vinegar. |
| Onion Chutney |
$2.00 |
Diced onion, black pepper, vinegar and mango powder. |
| Assorted Condiments |
$5.00 |
Raita, mango chutney and onion chutney. |
| Gulab Jamun |
$5.00 |
Deep fried cottage cheese balls, dipped in honey and sugar syrup. |
| Kulfi Faluda |
$5.00 |
Exotic Indian ice cream made with thickened milk and almonds topped with cardamom. |
| Ice Cream |
$5.00 |
|
| Kheer Badami |
$5.00 |
Authentic Indian rice puddings slow cooked with almonds and raisin. |
| Rasmalai |
$5.00 |
Cottage cheese and milk flavored with rose water and garnished with nuts. |
