L1. Gai Pad Ba Ga Prow Basil Chicken |
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with fresh basil, peppers and thai chili sauce.* |
L1. Gai Pad Ba Ga Prow Basil Chicken |
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rice choice: white rice, brown rice. |
L2. Gai Pad Prik Haeng Chicken With Cashews |
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with pepper, dried chili, mushrooms and bamboo shoots.* |
L2. Gai Pad Prik Haeng Chicken With Cashews |
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rice choice: white rice, brown rice. |
L3. Gai Pad Khing Ginger Chicken |
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with julienned ginger, mushrooms, yellow beans, onions, peppers, tomatoes and oyster sauce. |
L3. Gai Pad Khing Ginger Chicken |
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rice choice: white rice, brown rice. |
L4. Gai Pad Prew Wan Sweet & Sour Chicken |
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with onions, peppers, cucumbers, tomatoes and pineapple. |
L4. Gai Pad Prew Wan Sweet & Sour Chicken |
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rice choice: white rice, brown rice. |
L5. Gai Pad Prik Khing String Bean Chicken |
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with chili paste, soybeans and basil*. |
L5. Gai Pad Prik Khing String Bean Chicken |
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rice choice: white rice, brown rice. |
L6. Pad Ruom Mitt Mixed Vegetables |
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L6. Pad Ruom Mitt Mixed Vegetables |
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rice choice: white rice, brown rice. |
L7. Eggplant With Sweet Basil |
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sautéed with tofu, garlic and chili paste.* |
L7. Eggplant With Sweet Basil |
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rice choice: white rice, brown rice. |
L8. Pad Thai |
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famous thai noodles with choice of chicken, vegetable or tofu. this item does not include rice. |
L8. Pad Thai |
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pad thai option: chicken, vegetables, tofu. |
L9. Spicy Mint Fried Rice Lunch |
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choice of chicken or beef with chili, garlic, onions and fresh mint. this item does not include additional rice.* |
L9. Spicy Mint Fried Rice Lunch |
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fried rice option: chicken, beef. |
L10. Pad See Yu Thai Style Broad Noodles |
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with broccoli, egg and a choice of chicken, beef or tofu. this item does not include rice. |
L10. Pad See Yu Thai Style Broad Noodles |
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pad see yu option: chicken, beef, tofu. |
L11. Panang Curry |
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a choice of chicken, beef, vegetable or tofu with peppers and basil mixed with coconut milk.* |
L11. Panang Curry |
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rice choice: white rice, brown rice. |
L11. Panang Curry |
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curry meat choice: chicken, beef, vegetable, tofu. |
L12. Massaman Curry Lunch |
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a choice of chicken, beef, vegetable or tofu with potatoes and peanuts. |
L12. Massaman Curry Lunch |
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rice choice: white rice, brown rice. |
L12. Massaman Curry Lunch |
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curry meat choice: chicken, beef, vegetable, tofu. |
10. Fish Cake* |
$6.19 |
ground filets of fish mixed with red curry and string beans served with a cucumber sweet chili sauce and ground peanuts. |
11. Pla Muck Todd |
$6.99 |
fried crispy squid in sweet sauce. |
12. Po Pia Todd |
$4.19 |
spring rolls. thai egg rolls stuffed with bamboo shoots and mushrooms served with plum sauce. |
13. Satay |
$6.69 |
grilled chicken or beef marinated in thai herbs and served with a peanut sauce. |
14. Summer Roll |
$6.69 |
chicken or tofu soft salad rolls with shrimp, mint leaves and vermicelli noodles. |
15. Steamed Thai Dumplings |
$6.69 |
steamed dumplings stuffed with ground pork and shrimp. |
16. Tao Hoo Todd |
$4.19 |
deep-fried tofu served with a sweet chili sauce and ground peanuts. |
17. Shrimp Mermaid |
$7.19 |
deep-fried marinated whole shrimp wrapped with egg roll skin and served with plum sauce. |
1. Tom Yum Gung Soup* |
$4.99 |
hot and sour lemongrass broth with shrimp, bell peppers and mushrooms. |
2. Tom Kha Gai Soup* |
$4.50 |
thai-style chicken coconut milk soup with lime juice, peppers and mushrooms. |
3. Tom Yum Puk Soup* |
$4.50 |
mixed vegetables simmered with lime leaf and lemongrass in a spicy and sour broth with tamarind broth. |
4. Tom Yum Gung With Noodles* |
$8.19 |
pai thai, pad see you, udon and soba with chicken, beef or vegetable in soup. |
4. Kaek Thai Salad |
$5.19 |
mixed green salad and bean curd with peanut dressing. |
5. Yum Pla Muck Salad* |
$9.19 |
calamari or shrimp with a dressing of lime juice, fish sauce, lemongrass, chili and mint leaves. |
6. Papaya Salad* |
$7.19 |
green papaya, broiled and sliced beef, tomatoes and peanuts with spicy lime juice. |
7. Cucumber Salad |
$3.75 |
cucumbers and carrots topped with thai sweet and sour dressing and ground peanuts. |
8. Yum Nua Salad* |
$8.75 |
grilled sliced beef with onions, tomatoes, lettuce and thai herbs marinated in spicy lime juice sauce. |
9. Gai Pad Nua Salad* |
$6.19 |
chicken with shredded cabbage, carrots, aromatic herbs, onions, chili paste and lime juice. |
39. Gung Pao Woosen |
$13.95 |
shrimp sautéed with thai clear noodles, shiitake mushrooms, peppers, onions and oyster sauce. |
40. Shrimp Pad Thai |
$12.25 |
famous thai noodles stir-fried with jumbo shrimp, dried bean curd, egg, bean sprouts and scallions. |
41. Pad Thai |
$11.50 |
famous thai noodles stir-fried with choice of chicken, tofu or vegetables, dried bean curd, egg, bean sprouts and scallions. |
42. Kwaytio Kee Mao* |
$10.99 |
broad rice noodles sautéed with chili, sweet soy sauce, basil, tomatoes and bean sprouts. |
43. Pad See Yu |
$11.50 |
stir-fried broad rice noodles, broccoli, egg with chicken, tofu or beef in thai-style. |
44. Spicy Mint Fried Rice* |
$11.99 |
chili, garlic, onions and fresh mint with chicken or beef. |
45. Nasi Goreng Bali |
$12.25 |
indonesian fried rice with chicken and shrimp topped with a sunny side up egg. |
46. Thai Pineapple Fried Rice |
$12.25 |
fried rice with shrimp, chicken, onions, green peas and pineapples. |
47. Chicken Noodles |
$12.25 |
pan-fried or steamed. |
48. Beef Noodles |
$12.95 |
pan-fried or steamed. sautéed with mixed vegetables and served on country-style stewed salmon. |
48. Seafood Noodles |
$14.95 |
pan-fried or steamed. sautéed with mixed vegetables and served on country-style stewed salmon. |
E. Lar Nard |
$11.99 |
stir-fried broad rice noodles in soy sauce. topped with brown bean oyster gravy with chicken or beef. |
31. Gaeng Khiao Wan* |
$11.99 |
green curry with chicken, basil, eggplant, peppers and coconut milk. |
32. Panang Curry* |
$11.99 |
mixed with coconut milk, basil and peppers with chicken, beef or tofu. |
33. Massaman Curry |
$11.99 |
mixed with coconut milk, tamarind juice, potatoes, peanuts and choice of chicken, beef or tofu. |
34. Red Curry* |
$15.99 |
spicy red curry with shrimp, scallops, calamari, string beans, pineapple and coconut milk. |
35. Chicken Potato Curry* |
$12.99 |
mixed with scallions, onions and pepper. |
36. Pad Ruom Mitt Vegetable Platter |
$10.99 |
sautéed mixed vegetables and bean curd with brown sauce. |
37. Eggplant With Sweet Basil* |
$10.99 |
sautéed with tofu, garlic, chili paste and black beans. |
38. String Beans |
$10.99 |
sautéed with soybeans, garlic and dried bean curd. |
C. Bean Curd Sheets |
$11.99 |
mixed with mushrooms, bamboo shoots and bean curd wrapped with brown bean skin, over a bed of vegetables and topped with black bean sauce. |
D. Jade Triple |
$10.99 |
steamed broccoli, string beans and snow peas with white sauce on the side. |
18. Gai Pad Bai Ga-Prow |
$12.25 |
thai-style spicy chicken with fresh sweet basil, peppers and thai chili sauce.* |
18. Gai Pad Bai Ga-Prow |
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rice choice: white rice, brown rice. |
19. Gai Pad Prik Haeng |
$12.25 |
stir-fried chicken with cashew nuts, peppers, dried chili, mushrooms and bamboo shoots.* |
19. Gai Pad Prik Haeng |
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rice choice: white rice, brown rice. |
20. Gai Pad Khing |
$12.25 |
stir-fried with julienned ginger, mushrooms, yellow beans, onions, peppers, tomatoes and oyster sauce. |
20. Gai Pad Khing |
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rice choice: white rice, brown rice. |
21. Gai Pad Prik King |
$12.25 |
stir-fried chicken with string beans, chili paste and basil.* |
21. Gai Pad Prik King |
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rice choice: white rice, brown rice. |
22. Gai Pad Prew Wan |
$12.25 |
sautéed chicken, onions, peppers, cucumbers, tomatoes and pineapple in sweet and sour sauce. |
22. Gai Pad Prew Wan |
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rice choice: white rice, brown rice. |
23. Gai Ta Krai |
$11.99 |
grilled chicken breast marinated with lemongrass and served over a bed of braised onions, basil and black bean sauce. |
23. Gai Ta Krai |
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rice choice: white rice, brown rice. |
24. Lemongrass Entrée |
$12.99 |
your choice of chicken, beef, shrimp or tofu. sautéed with scallions, onions, pepper, carrots, zucchini and lemongrass.* |
24. Lemongrass Entrée |
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rice choice: white rice, brown rice. |
24. Lemongrass Entrée |
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lemongrass option: chicken, beef, shrimp, tofu. |
25. Nua Pad Puk |
$14.99 |
grilled pepper steak topped with sautéed onions and chef's sauce.* |
25. Nua Pad Puk |
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rice choice: white rice, brown rice. |
B. Filet Mignon Au Beurre |
$14.99 |
sautéed with butter, onions and pepper on a bed of lettuce in special sauce. |
26. Lemongrass Pork Chop |
$13.95 |
grilled thin slices of pork chops marinated with lemongrass, galangal, garlic and lime juice. |
27. Ped Tamarind Duck |
$15.99 |
the classic de-boned half duck served with vegetables and tamarind sauce. |
28. Ped Chu Chee Red Curry With Duck |
$15.99 |
famous thai red curry with coconut milk, tomato and basil leaves. |
29. Garlic Duck |
$15.99 |
tender duck served in the garlic sauce with peppers, scallions, sweet basil and bamboo shoots. |
30. Duck Basil |
$15.99 |
braised with garlic, onions, chili paste and fresh basil leaves. |
49. Tamarind Whole Fish* |
$17.95 |
deep-fried crispy red snapper with chili, garlic and tamarind sauce. |
50. Grilled Seared Salmon |
$17.95 |
coated with thai spices with a sauce of soybean, garlic, ginger and chili on a sizzling platter. |
51. Basil Salmon |
$17.95 |
hot and spicy. filet of salmon served with chef's thai chili sauce. |
52. Soft Shell Crab |
$13.95 |
garlic or basil. deep-fried soft shell crab with thai chili basil sauce. |
53. Salmon, Tuna & Jumbo Shrimp |
$15.95 |
with sweet chili tamarind sauce. |
Thai Sticky Rice |
$2.50 |
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White Rice |
$1.75 |
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Peanut Sauce |
$1.00 |
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Brown Rice |
$1.75 |
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Mango & Sticky Rice |
$4.95 |
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Fried Banana |
$3.95 |
banana wrapped in spring roll skin topped with honey and sesame seeds. |
Ice Cream |
$3.50 |
ice cream flavors: vanilla, red bean, coconut, green tea, mango. |
Canned Soda |
$1.75 |
soda flavors: coke, diet coke, sprite, ginger ale, iced tea. |
Thai Iced Coffee |
$2.50 |
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San Pellegrino |
$3.00 - $4.50 |
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Thai Iced Tea |
$2.50 |
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Snapple |
$2.50 |
snapple flavor choice: peach iced tea, lemon iced tea, orange, apple. |