| Homemade Soup |
$6.00 |
|
| Summer Salad |
$9.00 |
cucumber, tomato, scallions, cured olives, feta cheese, extra virgin olive oil |
| Spinach Salad |
$9.00 |
baby spinach, walnut, apple, tomato and blue cheese in mustard vinaigrette dressing |
| Caesar Salad |
$8.00 |
romaine lettuce, croutons and our homemade dressing |
| Grilled Eggplant |
$9.00 |
with goat cheese, roasted red peppers and pesto sauce |
| Caprese Antipasto |
$8.00 |
fresh mozzarella, tomatoes, fresh basil |
| Fried Calamari |
$9.00 |
with a side of spicy marinara |
| Baked Clams |
$8.00 |
1/2 dozen on the half shell |
| Cold Seafood Antipasto |
$10.00 |
marinated scallops, shrimp, calamari and mussels on a bed of field greens |
| Broccoli |
$8.00 |
sautéed in olive oil topped with marinara sauce and mozzarella |
| Stuffed Mushrooms |
$8.00 |
filled with seasoned vegetables and topped with melted mozzarella |
| Toasted Meat Ravioli |
$9.00 |
with side of marinara |
| Grilled Portobello |
$8.00 |
marinated with garlic, rosemary, olive oil, grilled with melted fontina |
| Sautéed Escarole |
$7.00 |
olive oil and garlic |
| Grilled Calamari |
$9.00 |
avocado, tomato, cilantro and scallions in a lemon and olive oil dressing |
| Beet Salad |
$8.00 |
mint, lemon, ricotta cheese and olive oil |
| Bruschetta |
$9.00 |
tomato, black olive, capers, basil, red onion, garlic, oil |
| Steamed Mussels |
$9.00 |
in a white wine, garlic and olive oil sauce |
| Homemade Soup |
$6.00 |
|
| Spinach Salad |
$9.00 |
baby spinach, walnuts, apple, tomato and blue cheese in mustard vinaigrette dressing. |
| Beet Salad |
$8.00 |
mint, lemon, ricotta cheese and olive oil. |
| Bruschetta |
$9.00 |
tomato, black olives, capers, basil, red onion, garlic, and oil. |
| Fried Calamari |
$9.00 |
with side of spicy marinara sauce. |
| Steamed Mussels |
$9.00 |
in a white wine, garlic and olive oil sauce. |
| Stuffed Mushrooms |
$8.00 |
filled with seasoned vegetables and topped with melted mozzarella. |
| Grilled Portobello |
$8.00 |
marinated with garlic, rosemary, olive oil, and grilled with melted fontina cheese. |
| Grilled Calamari |
$9.00 |
tomato, cilantro, and scallions in a lemon and olive oil dressing. |
| Summer Salad |
$9.00 |
cucumber, tomato, scallions, cured olives, feta cheese, and extra virgin olive oil. |
| Caesar Salad |
$8.00 |
romaine lettuce, croutons, parmesan cheese and our homemade dressing. |
| Grilled Eggplant |
$9.00 |
with goat cheese, roasted red peppers, and pesto sauce. |
| Caprese Antipasto |
$8.00 |
fresh mozzarella, tomatoes, and fresh basil. |
| Baked Clams |
$8.00 |
1/2 dozen on the half shell. |
| Broccoli |
$8.00 |
sautéed in olive oil, topped with marinara sauce and mozzarella. |
| Toasted Meat Ravioli |
$9.00 |
with side of marinara sauce. |
| Sautéed Escarole |
$7.00 |
olive oil and garlic. |
| Vegetarian Lasagna |
|
fresh vegetables and ricotta cheese with baked mozzarella |
| Sicilian Lasagna |
|
ground beef, ricotta cheese and baked mozzarella |
| Pumpkin Ravioli |
|
fresh homemade pesto |
| Penne Pomodoro |
|
tomato, basil, peppers, onion, garlic, and olive oil |
| Fusilli Sun Dried-Tomato |
|
with gorgonzola cheese, capers and cream |
| Spinach Penne |
|
asparagus, sun-dried tomatoes and fontina cheese in a light cream sauce |
| Paccheri Melanzane |
|
roasted eggplant, ricotta cheese and a touch of tomato sauce |
| Mushroom Ravioli |
|
in a butter sage sauce |
| Vegetarian Lasagna |
|
fresh vegetables and ricotta cheese with baked mozzarella. |
| Pumpkin Ravioli |
|
with fresh homemade pesto. |
| Paccheri Melanzane |
|
roasted eggplant, ricotta cheese and a touch of tomato sauce. |
| Mushroom Ravioli |
|
in a butter sage sauce. |
| Sicilian Lasagna |
|
ground beef, ricotta cheese, and baked mozzarella. |
| Penne Pomodoro |
|
tomato, basil, peppers, onion, garlic, and olive oil. |
| Fusilli Sun-Dried Tomato |
|
with gorgonzola cheese, capers and cream. |
| Spinach Penne |
|
asparagus, sun-dried tomatoes and fontina cheese in a light cream sauce. |
| Linguini And Clams |
$15.00 |
fresh little neck clams in a white wine sauce |
| Seafood Fettuccine |
$15.00 |
shrimp, scallops, crabmeat and light cream |
| Black Linguini |
$15.00 |
with shrimp and asparagus in a pink pernod sauce |
| Seafood Lasagna |
$16.00 |
shrimp, scallops and crabmeat in a marinara sauce |
| Black Seafood Ravioli |
$15.00 |
shrimp, scallops, crabmeat, ricotta cheese topped in a marinara and basil sauce |
| Trout |
$16.00 |
broiled and topped with roasted peppers, portobello mushrooms, scallions in a garlic and lemon sauce |
| Linguini & Clams |
$15.00 |
fresh little neck clams in a white wine sauce. |
| Black Linguini |
$15.00 |
with shrimp and asparagus in a pink pernod sauce. |
| Seafood Lasagna |
$16.00 |
shrimp, scallops and crabmeat in a marinara sauce. |
| Seafood Fettuccine |
$15.00 |
shrimp, scallops, crabmeat and light cream. |
| Black Seafood Ravioli |
$15.00 |
shrimp, scallops, crabmeat, and ricotta cheese topped in a marinara and basil sauce. |
| Sea Bass |
$19.00 |
broiled and topped with sautéed fennel, tomatoes, red onions, black olives and capers |
| Tuna Steak |
$19.00 |
served over creamy black pepper mushroom sauce |
| Grilled Salmon |
$15.00 |
pommery mustard sauce |
| Shrimp Scampi |
$15.00 |
large shrimp sautéed in butter, garlic and lemon |
| Monk Fish |
$15.00 |
medallions of monk fish with tomatoes & onions in a creamy lobster sauce |
| Whole Fish Of The Day |
$19.00 |
|
| Cioppino |
$21.00 |
shrimp, scallops, calamari, clams, mussels and salmon in a tomato based broth |
| Cioppino |
$21.00 |
shrimp, scallops, calamari, clams, mussels, and salmon in a tomato based broth. |
| Cioppino |
|
linguine side sauce option: linguine w/marinara, linguine w/garlic & olive oil. |
| Tuna Steak |
$19.00 |
served over creamy black pepper mushroom sauce. |
| Tuna Steak |
|
linguine side sauce option: linguine w/marinara, linguine w/garlic & olive oil. |
| Grilled Salmon |
$15.00 |
pommery mustard sauce. |
| Grilled Salmon |
|
linguine side sauce option: linguine w/marinara, linguine w/garlic & olive oil. |
| Monk Fish |
$15.00 |
medallions of monk fish with tomatoes and onions in a creamy lobster sauce. |
| Monk Fish |
|
linguine side sauce option: linguine w/marinara, linguine w/garlic & olive oil. |
| Sea Bass |
$19.00 |
broiled and topped with sautéed fennel, tomatoes, red onions, black olives and capers. |
| Sea Bass |
|
linguine side sauce option: linguine w/marinara, linguine w/garlic & olive oil. |
| Trout |
$16.00 |
broiled and topped with roasted peppers, portobello mushrooms, and scallions in a garlic and lemon sauce. |
| Trout |
|
linguine side sauce option: linguine w/marinara, linguine w/garlic & olive oil. |
| Shrimp Scampi |
$15.00 |
large shrimp sautéed in butter, garlic and lemon. |
| Shrimp Scampi |
|
linguine side sauce option: linguine w/marinara, linguine w/garlic & olive oil. |
| Whole Fish Of The Day |
$19.00 |
|
| Chicken Balsamic |
$13.00 |
balsamic vinegar and olive oil sauce |
| Chicken Marsala |
$13.00 |
boneless breast of chicken sautéed with mushrooms in marsala wine sauce |
| Chicken Parmigiana |
$14.00 |
breaded chicken breast in marinara sauce and mozzarella cheese |
| Chicken Sorrentina |
$14.00 |
boneless breast of chicken topped with eggplant, prosciutto and mozzarella |
| Veal Marsala |
$16.00 |
veal cutlet and mushrooms sautéed in marsala wine |
| Veal Parmigiana |
$17.00 |
breaded veal cutlet with marinara sauce and mozzarella cheese |
| Hanger Steak |
$19.00 |
grilled and topped with red onions, mushrooms in a red wine sauce served with rosemary potatoes and mixed greens |
| Chicken Balsamic |
$13.00 |
balsamic vinegar and olive oil sauce. |
| Chicken Parmigiana |
$14.00 |
breaded chicken breast in marinara sauce and mozzarella cheese. |
| Veal Marsala |
$16.00 |
veal cutlet and mushrooms sautéed in marsala wine. |
| Hanger Steak |
$19.00 |
grilled and topped with red onions and mushrooms in a red wine sauce, served with rosemary potatoes and mixed greens. |
| Chicken Marsala |
$13.00 |
boneless breast of chicken sautéed with mushrooms in a marsala wine sauce. |
| Chicken Sorrentina |
$14.00 |
boneless breast of chicken topped with eggplant, prosciutto and mozzarella. |
| Veal Parmigiana |
$17.00 |
breaded veal cutlet with marinara sauce and mozzarella cheese. |
| Sautéed Spinach |
$5.00 |
|
| Seasonal Vegetables |
$4.00 |
|
| Broccoli |
$5.00 |
|
| Escarole |
$4.00 |
|
| Risotto |
$5.00 |
|
| Mashed Potatoes |
$4.00 |
|
| Chicken |
$4.00 |
|
| Shrimp |
$6.00 |
|
| Linguini |
|
with calamari and mussels in fra diavolo sauce |
| Penne |
|
with tomato and mushroom in white wine garlic extra virgin olive oil |
| Linguini Primavera Marinara |
|
|
| Eggplant Parmigiana |
|
|
| Chicken Parmigiana |
|
|
| Fish Of The Day |
|
|
| Chicken Balsamic |
|
|
| Wine |
|
|
| Soda |
|
|
| Tea |
|
|
| Coffee |
|
|
| Sautéed Spinach |
$5.00 |
|
| Broccoli - Side Order |
$5.00 |
|
| Risotto |
$5.00 |
|
| Chicken |
$4.00 |
|
| Seasonal Veggies |
$4.00 |
|
| Escarole |
$4.00 |
|
| Rosemary Potatoes |
$5.00 |
|
| Shrimp |
$6.00 |
|
| Soda |
$1.50 |
soda flavors: coke, diet coke, sprite, ginger ale. |
| Sparkling Water |
$5.50 - $3.00 |
|
| Water |
$5.50 - $3.00 |
|
