| Mushroom Prawns |
$10.25 |
Fresh prawns, toss-cooked in a wine sauce with water chestnuts, mushrooms and snow peas (A delicious diet dish) |
| Prawns with Lobster Sauce |
$10.25 |
Marinated prawns stir-fried in a garlic sauce & blended whipped eggs, into a special lobster flavored sauce. |
| Sweet & Sour Prawns |
$10.25 |
Indicates Deep Fried |
| Prawns with Assorted Vegetables |
$10.25 |
|
| Prawns with Snow Peas or Broccoli |
$10.25 |
|
| Prawns with Peppers Salt |
$10.25 |
Deep fried prawns tossed with scallions, kosher, salt and sauteed black pepper. |
| Kung Pao Prawns |
$10.25 |
Fresh prawns, sauteed with water chestnuts and fresh mushrooms in a hot spicy kung-pao sauce, topped with crunchy peanuts. |
| Dry-Braised Prawns |
$10.25 |
Succulent prawns braised in a chili paste garlic, ginger, yellow onions & tomato sauce garnished with fresh broccoli. |
| Prawns with Black Bean Sauce |
$10.25 |
Fresh prawns sauteed with bell pepper yellow onions stir-fried with black beans & garlic sauce. |
| Scallop with Garlic Sauce |
$11.95 |
Tender fresh scallops, sauteed black mushrooms and water chestnuts in spicy garlic sauce. |
| Rainbow Scallop |
$10.25 |
Tender, plump eastern scallops, lightly stir-fried with a colorful medley of vegetables in a hint of a wine sauce. |
| Braised Spicy Calamari |
$10.25 |
Fresh calamaries (squid) lightly battered & deep fried then glazed in a hot garlic pepper sauce. |
| Salt & Pepper Calamari |
$10.25 |
Deep calamari tossed with scallions, kosher salt and coarse black pepper. |
| Happy Family |
$11.95 |
Assorted seafood and vegetables stir-fried with fresh ginger and garlic in a spicy wine sauce. |
| Northern Style Vegetable Garden |
$7.25 |
Assorted vegetables stir-fried with chopped scallions and a light garlic-infused wine sauce. |
| Hot & Spicy Eggplant |
$7.25 |
Chinese eggplant sauteed then braised in a spicy garlic sauce. |
| Fresh Spinach and Garlic |
$7.25 |
Fresh spinach sauteed in a garlic wine sauce. A must for spinach lovers |
| Dry Sauteed Green Beans |
$7.25 |
Fresh green beans flash fried and tossed with a mixture of fresh minced ginger, chopped garlic and minced preserved Chinese turnips in our house soy sauce. |
| Chinese Black Mushrooms & Baby Bok Choy |
$7.25 |
Tender whole black mushrooms and fresh baby bok choy stir fried with a light wine sauce |
| Ma-Po Tofu |
$7.25 |
Diced tofu braised with garlic and onions in a spicy Sichuan bean sauce. |
| Classic Chinese Braised Tofu |
$7.25 |
Deep fried chunks of tofu braised with black mushrooms & Napa cabbage in a light oyster sauce |
| Family Style Tofu |
$7.25 |
Chunks of tofu sauteed with julienned vegetables, bell peppers, roasted red hot peppers in a light oyster sauce. |
| Chicken or Pork or Tofu Vegetables |
$5.98 |
|
| Beef |
$6.45 |
|
| Prawns |
$6.98 |
|
| Broccoli, Mongolian, Curry, Cashew Nut, Chow Mein, Sweet & Sour, Lemon Sauce, Black Bean Sauce, Kung Pao, Mandarin (Crispy), Assorted Vegetables, Spicy Orange Flavored |
|
(One Choice Fresh Favorites below:) |
| Szechuan Chow San Shein |
$6.98 |
Tender beef, chicken, shrimps, mushrooms, and snow peas sauteed in our special hot and spicy sauce. |
| Prawns w/ Honey Glazed Walnuts |
$6.98 |
|
| Chow Mein or Lo Mein add |
$1.25 |
|
| Pot Sticker |
$2.95 |
|
| Fried Prawns |
$2.00 |
|
| Egg Roll |
$2.25 |
|
| Fried Wonton |
$1.80 |
|
| Zha Jiang Noodles |
$7.25 |
Diced beef steak sauteed with zucchini, onions and garlic braised in a dark rich bean sauce served on house made noodles. |
| Woh Won Ton Noodles Soup |
$6.25 |
Meat dumplings with shrimp, chicken & spinach, mushroom in a chicken broth. Choice of Egg Noodles or Fun Add: $0.50 |
| Tan Tan Noodles |
$7.25 |
a mixture of minced pork. chopped water chestnuts, mushrooms, peas and onions in a spicy peanut sauce on top of house made noodles. |
| Spicy Chao Ma Noodle Soup |
$7.25 |
Stir-fried assorted seafood and mixed vegetables on top of house made noodles finished with a spicy rich chicken broth. |
| Seafood Noodle Soup |
$7.25 |
Assorted seafood and mixed vegetables on top of house made noodles with a rich chicken broth. |
| Hong Kong Style Pan Fried Noodles |
$7.95 |
Crunchy noodles topped with chicken, beef and shrimp, pork served with a julienned of assorted vegetables. |
| FRIED RICE |
|
All Fried Rice Dishes include fluffed eggs, peas, diced carrots and green onions. |
| CHOW MEIN |
|
All Chow Mein dishes comes with pan fried soft noodles and assorted julienned vegetables. |
| CHOW FUN |
|
All Chow Fun dishes in include Baby Bok Choy Add $0.75 |
| Beef, Pork, Chicken or Vegetarian |
$6.25 |
|
| Shrimp or Combination |
$6.65 |
Steamed Rice is served per person at a cost of $1.00 |
| Golden Wontons |
$2.50 - $4.50 |
Fifteen crispy wontons fried in light oil. served w/sweet & sour sauce. |
| Pot Stickers |
$3.00 - $5.75 |
Thin Chinese pastry stuffed with a ginger-infused mixture of ground pork and cabbage lightly pan fried to a golden brown. |
| Vegetarian Spring Rolls |
$2.50 - $4.75 |
A Light mixture of fresh shredded cabbage, celery, shiitake and onions encased in a thin crepe deep fried to a golden brown. |
| Chinese Style Fried Calamari |
$6.50 |
Tender chunks of calamari lightly-fried in a thin flour coating served with a variety of dipping sauces. |
| Sun Mei Pan-Pacific Wonton |
$3.00 - $5.75 |
A flavorful mixture of Dungeness crab meal, cream cheese and green onions encased in a thin Chinese pastry deep fried to a golden brown. |
| Deep Fried Prawns |
$3.00 - $5.75 |
Fresh prawns, dipped in a light batter & deep fried to a Golden brown. |
| Silver Wrapped Chicken |
$3.00 - $5.75 |
Chicken meat marinated with ginger and scallions in foil paper |
| Roll Lettuce Chicken |
$8.95 |
Minced chicken, black mushroom, onion, and water chestnuts, served with lettuce cups, hoi-sin sauce and scallion w/ 4 lettuce cups. (35 & for each additional lettuce cups) |
| Vegetarian |
$7.95 |
Minced chicken, black mushroom, onion, and water chestnuts, served with lettuce cups, hoi-sin sauce and scallion w/4 lettuce cups. |
| Oriental Chicken Salad |
$6.50 |
Shredded fried chicken mixed with fresh shredded lettuce Chinese parsley & tossed with a dressing of hot mustard & honey, sesame oil topped with crushed peanuts & crispy rice noodles. |
| Oriental Prawn Salad |
$7.50 |
Boiled prawns, fresh greens topped with sesame ginger dressing |
| Woh Won Ton Soup |
$2.99 - $8.50 |
Meat dumplings with shrimp. chicken & spinach, mushroom in a chicken broth |
| Sizzling Rice Soup |
$5.98 - $8.50 |
Shrimp, chicken, snow peas, water chestnuts, celery, mushroom, poured at your table over a sizzling hot rice crust. |
| Hot and Sour Soup |
$2.99 - $8.50 |
Shredded chicken, fresh bean curd bamboo shoots & tree mushrooms, white pepper makes it hot & Chinese vinegar provides the kick. |
| Velvet Chicken & Sweet Corn Soup |
$5.98 - $8.50 |
Minced chicken with creamed corn and egg drop in a chicken stock base. |
| Egg Flower Soup |
$2.99 - $8.50 |
Tomato, water chestnuts, celery, fresh mushrooms, green peas, carrots. bean, curd, drop the egg flower |
| Seafood Deluxe Soup |
$6.95 - $9.95 |
Our mandarin soup, bean curd, shrimp scallops, celery, water chestnuts, white egg drop in a chicken broth. |
| Simple Mu Shu |
$7.95 |
|
| Shredded Pork |
$8.50 |
|
| Slices Beef |
$8.50 |
|
| Diced Chicken |
$8.50 |
|
| Shrimp |
$8.95 |
|
| Manchurian or Black Bean Sauce Fish |
$10.95 |
|
| Spicy Orange Flavored Sauce Chicken |
$8.95 |
|
| Beef |
$9.95 |
|
| Prawns |
$10.95 |
|
| Braised Spicy Chicken |
$9.95 |
Deep fried battered chicken wings or prawns tossed diced carrots, peas with hot pepper sauce. A very aromatic dish with minced ginger and green onions. |
| Prawns |
$10.95 |
|
| General Tso's Chicken |
$9.25 |
Strips of chicken breast marinated and sauteed with dried pods and red bell pepper in a hot and spicy sauce. |
| Chicken with Chinese Eggplant |
$8.25 |
Diced chicken with chinese eggplant served in a special brown sauce. |
| Korean Style Beef on Sizzling Plate |
$10.95 |
Slices of tender steak marinated and sauteed with julienned onion and black pepper, bell pepper served on a sizzling platter. |
| Three Delicacies Kung Pao Style |
$11.95 |
shrimp, beef and scallops sauteed with peanuts and famous szechuan kung pao sauce. |
| Prawns with Honey Glazed Walnuts |
$11.95 |
Fresh prawns dipped in a light batter deep-fried until crunchy & glazed sauteed in a tangy white cream sauce and topped with honey glazed walnuts. |
| Sizzling Seafood Plate |
$11.95 |
Prawns, calamaries, scallop with mixed vegetables served on a sizzling platter. |
| Appetizers |
$12.65 |
Egg Rolls, Silver Wrapped Chicken |
| Soup |
$12.65 |
Hot & Sour Soup or Won Ton Soup |
| Entrees (One Choice Per Person) |
$12.65 |
1. Cashew Nuts chicken, 2. Broccoli Beef, 3. Lemon Chicken, 4. Mongolian Beef, 5. Sweet & Sour Pork, 6. Prawns w/ Assorted Vegetables Fried Rice or Steamed Rice |
| Appetizers |
$14.65 |
Fried Prawns Egg Roll Silver Wrapped Chicken |
| Soup |
$14.65 |
Woh Won Ton Soup or Sizzling Rice Soup |
| Entrees (One Choice Per Person) |
$14.65 |
1. Prawns w/Honey Glazed Walnuts, 2. Chicken w/ Fresh Vegetable, 3. Mushroom Prawns, 4. General Tso's Chicken, 5. Chinese Steak on Sizzling Plate, 6. Braised Spicy Fish Fried Rice or Steamed Rice |
| Manchurian Chicken |
$8.25 |
Our version of this regional favorite quickly deep fried chicken tossed with roasted red hot peppers and a spicy ginger garlic sauce. |
| Lemon Chicken |
$8.25 |
Boneless of chicken breast dipped in a light batter then deep-fried served with a fresh tangy lemon sauce. |
| Mushroom Chicken or Broccoli Chicken |
$8.25 |
Tin slices of chicken breast toss-cooked in a wine sauce and snow peas (A delicious, diet dish) |
| Chicken with Honey Glazed Walnuts |
$8.95 |
Chucks of chicken breast dipped in a light butter, deep-fried until crunchy & glazed. sauteed in a tangy white cream sauce, and topped with honey glazed walnuts. |
| Sweet & Sour Chicken |
$8.25 |
Deep-fried with pineapple, bell peppers and onions in a sweet & sour sauce. |
| Garlic Chicken |
$8.25 |
Diced chicken, minced garlic and water chestnuts stir fried in our house sauce. |
| Curry Chicken |
$8.25 |
Diced chicken sauteed with chunks of yellow onions and green bell peppers in our house blend of curry spices. |
| Fermented Black Bean Chicken |
$8.25 |
Diced chicken stir fried with fresh bell pepper, yellow onions, black mushroom in a fermented black bean sauce accented by garlic and ginger. |
| Kung Pao chicken |
$8.25 |
Sun Mei spicy Kung Pao sauce coating a generous blend of diced chicken chunks, water chestnuts, roasted red hot peppers, green onion bulbs and peanuts. |
| Chinese Black Mushrooms & Chicken |
$8.25 |
A generous serving of whole Chinese black mushrooms stir fried with diced chicken in our house sauce. |
| Cashew Chicken |
$8.25 |
A mixture of diced chicken, onions. bell peppers and cashews stir-fried in our house sauce. |
| Mongolian Chicken |
$8.25 |
Grilled chicken marinated in a spicy ginger soy placed on a bed of cabbage. |
| Mongolian Beef |
$8.95 |
Sliced tender beef or sliced tender leg of lamb sauteed with strands of green onions and roasted red hot peppers in our house sauce served on a cloud of crispy rice noodles. this simple dish is a mus |
| Szechuan Been |
$8.50 |
Generous sliced flank steak, marinated in a sweet and pepper garlic-infused sauce, stir-fried and placed on a bed of freshly chopped cabbage finished with a dash of sesame seeds. |
| Manchurian Beef |
$9.95 |
Our version of this regional favorite quickly deep fried fillet of beef tossed with roasted red hot peppers and a spicy ginger garlic sauce. |
| Kung Pao Beef |
$8.50 |
Spicy Kung Pao sauce sauteed with a generous blend of sliced flank steak, roasted red hot peppers, green onion bulbs and peanuts. A must for those who crave the hot and spicy. |
| Broccoli or Snow Peas Beef |
$8.50 |
Sliced tender beef with a mixture of broccoli flowerets or snow peas quickly stir-fried in our house sauce. |
| Ming Beef |
$8.50 |
Tender beef slices, sauteed with snow peas, broccoli Chinese greens & seasoned vegetables in brown sauce. |
| Sweet & Sour Beef (Korean Style) |
$10.95 |
Deep fried sliced beef, quickly tossed with our sweet & sour sauce. |
| Cherry Pork |
$8.50 |
Chunks of pork deep fried in batter and quickly tossed with our special garlic and ginger-infused cherry sauce. |
| Twice-Cooked Pork |
$8.50 |
Sliced pork blanched quickly, stir-fried with roasted red-hot-peppers and bell peppers in spicy Sichuan bean sauce. Placed on a bed of cabbage. |
| Sichuan Harbor Pork |
$8.50 |
Julienned pork sauteed with water chestnuts. willow tree fungus, and fresh ginger in a spicy garlic accented Fish sauce. |
| Sweet & Sour Pork |
$8.50 |
Chunks of pork deep fried in batter and quickly tossed with onions and bell peppers in our tangy sweet and sour sauce. |
