| Hibachi Scallops |
$5.95 |
|
| Hibachi Shrimp |
$6.50 |
|
| Hibachi Crab Stick |
$4.50 |
|
| Sushi |
$6.00 |
3 pieces sushi and 3 pieces California roll |
| Sashimi |
$12.00 |
8 pieces sashimi |
| Shrimp Tempura |
$6.50 |
6 pieces of shrimp (shrimp only) |
| Steamed Soy Beans |
$4.50 |
|
| Gyoza Dumpling |
$4.50 |
fried chicken and vegetables |
| Shumai |
$4.50 |
steamed shrimp dumpling |
| Mt. Fuji Tataki Special |
$7.50 |
choice of seared tuna or salmon with special ponzu sauce |
| Tako-Su |
$4.50 |
tako (octopus), wakame (seaweed) and cucumber in a vinegar sauce, served cold |
| Ebi-Su |
$5.50 |
shrimp, wakame (seaweed) and cucumber in vinegar sauce, served cold |
| Kani-Su |
$5.50 |
crabstick, wakame (seaweed) and cucumber in vinegar sauce, served cold |
| Seaweed Salad |
$4.50 |
varieties of Japanese seaweed |
| Tuna Salad |
$7.00 |
fresh tuna with wasabi dressing |
| Seafood Salad |
$5.00 |
tuna, salmon, kanikama and shrimp with tempura crunch and spicy sauce |
| Avocado Salad |
$4.50 |
green salad topped with avocado with chef's special sauce |
| Tekka Maki |
$5.00 |
fresh tuna rolled in seaweed and seasoned rice |
| Kappa Maki |
$3.50 |
cucumber rolled in seaweed and seasoned rice |
| Sake-Skin Maki |
$4.50 |
salmon skin rolled in seaweed and seasoned rice |
| California Maki |
$5.00 |
crabstick, avocado and cucumber rolled in seaweed and seasoned rice |
| Oshinko Maki |
$4.00 |
Japanese pickles rolled in seaweed and seasoned rice |
| Futo Maki |
$10.50 |
egg, fish cake and vegetables rolled in seaweed and seasoned rice |
| Unagi Roll |
$6.00 |
eel rolled in seaweed and seasoned rice |
| Hamachi Roll |
$5.00 |
fresh yellowtail with scallion rolled in seaweed and seasoned rice |
| Uni |
$3.75 |
sea urchin |
| Unagi |
$2.75 |
sea eel |
| Hirame |
$2.75 |
flounder |
| White Fish |
$2.75 |
stripped bass and red snapper |
| Kanikama |
$2.25 |
crabstick |
| Maguro |
$2.75 |
tuna |
| Ebi |
$2.25 |
shrimp |
| Ikura |
$2.75 |
salmon caviar |
| Tobiko |
$2.25 |
flying fish caviar |
| Sake |
$2.50 |
salmon |
| Tako |
$2.25 |
octopus |
| Masago |
$2.25 |
|
| Hamachi |
$2.75 |
yellowtail |
| Ika |
$2.25 |
squid |
| Tamago |
$2.00 |
stuffed omelette |
| Hokkigai |
$2.25 |
surf clam |
| Jumbo Crab |
$3.25 |
|
| Rainbow Roll |
$9.00 |
tuna, salmon, crab stick, whitefish, avocado and masago |
| Mt. Fuji Volcano Roll |
$9.50 |
eel, shrimp and cucumber, rolled in rice and seaweed, topped with avocado, with spicy crabstick crunch |
| Banzai Roll |
$9.50 |
eel, salmon, shrimp, crabstick and avocado, tempura style |
| Spicy Crunch Roll |
$7.00 |
spicy sauce, masago, scallion and tempura crunch with choice of shrimp, tuna, yellowtail or salmon |
| Eel Special |
$10.00 |
tuna and spicy sauce wrapped with eel |
| Special California Roll |
$7.00 |
jumbo crab meat, avocado and cucumber topped with masago |
| Ocean Roll |
$9.00 |
cream cheese and cucumber wrapped with tuna, salmon and avocado |
| Tokyo Roll |
$7.50 |
cream cheese and eel, topped with spicy crunch |
| Key West |
$7.00 |
shrimp and cucumber rolled with white tuna on top |
| Mt. Fuji Special |
$7.50 |
tuna, avocado and kani rolled with a thin slice of cucumber, served with ponzu sauce |
| Sukiyaki Steak |
$16.50 |
thinly sliced beef prepared hibachi-style with teriyaki sauce |
| Banzai Chicken |
$9.95 - $17.50 |
boneless tender chicken |
| Mt. Fuji Lunch |
$14.25 |
boneless tender chicken |
| Samurai Steak |
$16.50 - $27.00 |
USDA choice sirloin steak prepared to your liking |
| Hibachi Shrimp |
$15.95 - $21.50 |
fresh shrimp sauteed to perfection |
| Mt. Fuji Filet Mignon |
$21.50 - $28.95 |
a premiere cut of the most tender of steaks |
| Special Seafood Lunch |
$18.95 |
a succulent medley of shrimp, salmon and scallops |
| Hibachi Scallops |
$15.95 |
fresh savory sea scallops, tender and flavorful |
| Sakura Salmon |
$13.95 |
a splendid dish of palate pleasing fresh filet of salmon |
| Hibachi Tilapia |
$13.95 |
|
| Hibachi Chicken and Salmon |
$10.95 |
|
| Hibachi Steak |
$16.50 |
|
| Dream Roll |
$6.50 |
ooba mint leaf, avocado, yamagobo root, salmon skin, green seaweed with thin slice of Japanese radish dailon |
| Summer Roll |
$9.00 |
fresh king crab, mango shiso herb leaf with sweet vinegar marinade |
| Chili Roll |
$9.00 |
yellowtail, salmon with spicy sauce, masago and scallion, topped with tuna and chili pepper |
| Eel Tempura Roll |
$7.00 |
eel tempura, avocado, banana, ooba mint leaf with spring roll shell |
| Alaskan Roll |
$5.00 |
salmon, avocado and masago |
| Spicy Tuna, Samon or Yellowtail Roll |
$6.00 |
masago, scallion and special hot sauce |
| Spider Roll |
$7.50 |
soft-shell crabs, masago, cucumber and scallion |
| Tempura Roll |
$6.00 |
shrimp, tempura, avocado, cucumber and masago |
| Boston Roll |
$6.50 |
avocado, shrimp, crab stick, lettuce and mayonnaise |
| Wasabi Roll |
$9.00 |
spicy tuna topped with wasabi tobiko and orange tobiko |
| American Roll |
$6.00 |
tuna, avocado and masago |
| Diamond Roll |
$9.00 |
tuna, yellowtail and salmon |
| Dragon Roll |
$9.00 |
baked eel with avocado on top, with masago |
| Philly Roll |
$5.50 |
salmon, cream cheese, scallion and masago |
| Fried Oyster Roll |
|
fried oyster, scallion, masago, special spicy sauce, topped with thinly sliced lemon |
| Tuna Sandwich |
|
fresh tuna, tempura crunch, salmon, masago with spicy sauce |
| Candy Roll |
|
shrimp, tuna, salmon, whitefish, green seaweed salad, tempura crunch and spicy sauce |
| Lion King |
|
eel, shrimp tempura, cream cheese, topped with masago and avocado |
| Sunomono |
$9.00 |
chef's choice of various fresh fish of the day with sunomono dressing |
| Usuzukuri |
$10.00 |
thin slice of raw fluke with ponzu sauce |
| Sashimi Lunch |
$18.00 |
13 pieces assorted sashimi, served with rice |
| Sushi Lunch |
$16.00 |
6 pieces assorted sushi and 1 California roll |
| Sushi and Sashimi Lunch |
$18.00 |
4 pieces sushi and 11 pieces assorted sashimi and 1 California roll |
| Chirrashi Sushi |
$18.00 |
13 pieces sashimi with tamago and Japanese oshinko |
| Tekka-Ju |
$20.00 |
pieces of tuna over a bed of rice |
| Unagi-Ju |
$15.50 |
baked eel over a bed of rice |
| Sashimi Lunch |
$22.00 |
4 pieces tuna, 4 pieces salmon, 3 pieces hamachi and 2 pieces hirame |
| Sushi Lunch |
$22.00 |
3 pieces tuna, 3 pieces salmon, 3 pieces hamachi and your choice of 1 roll of tuna, salmon, California or hamachi |
| Non-Raw Sushi Lunch |
$24.00 |
1 piece unagi, 1 piece ebi, 1 piece tako, 2 pieces kani, 1 piece jumbo crab meat, 2 pieces ebi tempura, 1 piece fish tempura and 1 California roll |
| Ice Cream |
$2.50 |
green tea, red bean, vanilla, strawberry and chocolate |
| Orange Sherbet |
$2.50 |
|
| Tempura Ice Cream |
$4.50 |
tempura-style deep-fried vanilla ice cream topped with whipped cream and a cherry |
| Pineapple |
$2.75 |
in season |
| Fried Banana |
$4.50 |
delicious fried bananas and vanilla ice cream topped with honey |
