| Deep Fried Vegetables |
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Served with cocktail sauce sauce or ranch dressing. Choose one of the four fried options: Pickles, onion rings, mushrooms, green beans |
| Chicken Fingers |
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Tender strips of chicken breast, dipped in our home made batter served with dipping sauce |
| Escargot |
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French escargot sauteed in garlic herb butter & button mushrooms |
| Baked Brie |
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French cheese baked with candied almond served with granny smith apples and toast points |
| Potato Skins |
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Idaho skins heaping with cojack cheese & bacon, served with a side of cousinos sour cream |
| Spinach Artichoke Dip |
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Creamy blend of spinach, artichokes & parmesan cheese, served with tortilla chips |
| Mozzarella Sticks |
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Breaded mozzarella cheese sticks served with cocktail sauce or marinara |
| Jalapeno Poppers |
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Fresh jalapenos with shrimp & cream cheese beer battered & fried to perfection served with raspberry sauce |
| Jumbo Shrimp Cocktail |
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A classic fresh, succulent & scrumptious served with our homemade cocktail sauce & lemon wedge |
| Soup Du Jour |
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| Gourmet French Onion Soup |
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A cousinos steakhouse classic bowl |
| Wedge Salad |
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A steakhouse classic crisp iceberg lettuce topped with diced tomatoes, bleu cheese, crispy bacon, red onions & creamy parmesan vinaigrette |
| Tiffany Salad |
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Shredded swiss cheese, fresh tomatoes, crisp bacon, homemade croutons & celery seed dressing on top of a crisp tossed salad |
| Harvest Apple Salad |
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Fresh romaine tossed with granny smith apples, pecans, red grapes, red onion & bleu cheese in a maple vinaigrette |
| Caesar Salad |
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A classic mix of crisp romaine, homemade croutons & dressing |
| Orange Ginger Chicken |
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Crispy glazed chicken & strip fried vegetables presented over mixed greens and topped with crispy rice noodles |
| Chopped Salad |
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Feta cheese, great northern beans, diced cucumber, diced red onion, olives and fresh herbs topped with pecan pieces. |
| Barbecue Chicken Ranch Salad |
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Lettuce with corn, cucumbers, tomatoes & ranch dressing finished with pepper jack cheese & tumbleweed onions with your choice of grilled chicken or fried chicken bites |
| Philly Cheese Dip |
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Prime rib, melted provolone, green peppers and onions, served with au jus and creamy horseradish |
| Open Faced Pulled Pork |
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Marinated pulled pork served on french bread with sauce and red cabbage slaw |
| Reuben |
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House carved corn beef topped with muenster cheese & sauerkraut on marble rye with 1000 island dressing |
| Turkey Reuben |
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House carved turkey topped with muenster cheese & creamy coleslaw on marble rye with cranberry relish |
| Crispy Catch |
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A beef battered filet with tomato, lettuce & creamy tartar sauce |
| Grilled Chicken Club |
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Grilled and topped with ham, bacon, sharp cheddar & swiss cheese on grilled ciabatta |
| Turkey and Ham Stacker |
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House carved turkey ham & crisp bacon, swiss & cheddar cheese, lettuce, tomato & onion all on toasted deli bread |
| Southwest BBQ Chicken Wrap |
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Pepperjack cheese, caramelized onion, bacon, roasted corn, tomato & chipotle ranch dressing & wrapped in a tortilla shell |
| Hot Roast Beef |
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Tender roast beef stacked between white bread and side of smashed potatoes drenched in classic beef gravy |
| Classic Steakhouse Burger |
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Baby leaf lettuce, sliced tomatoes, a dollop of mayo with your choice of sharp cheddar, swiss, provolone or pepper jack cheese |
| Texas Burger |
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Homemade texas style bbq sauce, hickory smoked bacon, onion rings & gouda cheese |
| Portabella Bacon Burger |
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Balsamic marinated portabella mushrooms with hickory smoked bacon, aged gouda cheese & creamy horseradish sauce |
| Cousi Burger |
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Sliced sweet white onion, aged swiss cheese with our homemade cousi sauce |
| Kitchen Sink Burger |
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Lettuce, tomato, onion, bacon, sliced dill pickles, banana peppers, ketchup, mustard, mayonnaise & cheddar cheese |
| Black And Bleu Burger |
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Cajun spiced ground sirloin, smothered with bleu cheese & sauteed onions |
| Hand Cut Sirloin |
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8oz or 12oz. |
| Pork Chops |
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8oz. Twin bone in chops with a delicious blend of spices & grilled to a mouth watering tenderness |
| T-Bone |
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20oz. A smaller cut topped with onion rings and served with au jus |
| Filet Mignon |
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6oz or 9oz |
| Porterhouse |
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24oz. Both the full bodied flavor of the strip steak & the tenderness of the filet |
| Chopped Sirloin |
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8oz or 12oz. Fresh ground sirloin, boiled & topped with a generous portion of sauteed onions |
| Black & Bleu Hanger Tender |
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8oz or 10oz. Topped with bleu cheese and tumbleweed onions |
| New York Strip |
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| Atlantic Salmon |
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Pecan encrusted with brown sugar glaze, lemon caper sauce or plain |
| Fish and Chips |
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Lightly beer battered fried & served with french fries & our homemade tartar sauce |
| Lobster Tail |
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Buttered poached south african coldwater tail served with drawn butter and lemon |
| Lake Perch |
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Band battered filets fried to perfection |
| Great Lakes Pickerel |
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Lightly battered & deep fried or broiled |
| Catch Of The Day |
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Pan seared with a lemon caper sauce |
| Gulf Shrimp |
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Fresh & succulent fried crisp, served with a lemon wedge & homemade cocktail sauce |
| Cory's Pan Fried Chicken |
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Dusted in bread crumbs & smothered in a homemade chicken gravy served with smashed red skin potatoes & fried corn |
| Baby Beef Liver |
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South grilled with special seasoning, served with an appetizing portion of sauteed onions |
| Southern Fried Tenderloin |
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Covered in a classic mushroom gravy with mashed potatoes & fried corn |
| Classic Meatloaf |
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A marriage of beef, pork & chicken drizzled in a veal demi glace served with smashed red skin potatoes & fried corn |
| Flame Broiled Chicken |
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Plain barbecued or in a lemon caper sauce |
| Smothered Chicken |
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Mushroom, onions & provolone cheese |
| Thai Chicken and Shrimp |
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Sauteed in our homemade sweet chili thai sauce and served over a bed of rice pilaf |
| Margherita Pizza |
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Roma tomatoes, mozzerella and fresh basil. Complimented with house or caesar salad |
| Pepperoni & Mushroom Pizza |
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Gouda cheese, pepperoni and mushroom. Complimented with house or caesar salad |
| Pasta Tournedos |
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Beef medallions with sauteed green beans and cherry tomatoes served over hand cut pasta |
| Chicken Parmesan |
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Breast of chicken herb breaded & pan fried served with linguini, homemade marinara & smothered melted mozzarella & parmesan cheeses |
| Classic Linguini Alfredo |
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Served with your choice of either chicken or shrimp |
| Cajun Linguine |
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Served with your choice of either chicken or shrimp with garlic herb, linguine and a cajun sundried tomato cream |
