| Quinoa |
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Augula, roasted corn, sweet potato, red onion, toasted pistachio & cilantro-parsley vinaigrette |
| Pear & Spinach |
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Fesh baby spinach, sherry-mustard vinaigrette, gorgonzola, anise poached pear, pecans |
| Arugula |
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Bby arugula, kalamata olive vinaigrette, red onion, panko fried goat cheese, pickled roma tomatoes |
| Cornbread Panzanella |
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Huse-made cornbread, fresh mozzarella, peppadew, olives, cucumber, cherry tomato & lemon vinagrette |
| Soup Du Jour |
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Pease inquire with your server about our chefs daily feature |
| Lobster Bisque |
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Live maine classic lobster bisque, framed with brandy |
| Risotto |
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Cremini, brown beach & oyster mushrooms, roasted butternut squash, locak kale & brie. Gluten free |
| Divani Burger |
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8 Ounce house ground burger, brioche bun, house smoked bacon, red wine onion compote, arugula & garlic aioli, with pommes frites & house made catsup |
| Korean BBQ Ribs |
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Slow braised baby back pork ribs with our signature spice rub & barbeque sauce, served with house made kimchi potato salad, pickled ginger & corn bread |
| Bistro Filet |
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Grilled 6 oz filet mignon, pomme frites, buttered brussels sprouts, carmelized shallot butter, barissa sauce house-made fettuccine, sugar snap pea puree, mint, red pear onion, house-smoked bacon, lem |
| Duck 2-Ways |
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Crispy skin duck breast, house-made toulouse style duck sausage, spazle, cabbage, apple, fennel, mustard vinaigrette |
| Sea Scallops |
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Jumbo diver scallops, herbed quinoa, melted leeks, ribbons of carrot, zucchini & yellow squash. Gluten free |
| Otto Farm's Chicken |
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Cinnamon spiced, pan roasted with roasted root vegetables, asparagus tips, bell peppers & green grape chutney . Gluten free |
| Charcuterie & Cheese |
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House-made duck sausage, chicken galantine gorgonzola, brie, whole grain mustard, caper berries, olives, lavender, honey, black pepper-cherry compote, served with grilled crostini |
| Shrimp & Grits |
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Cardamom grilled, pickled cabbage slaw & golden raisin gastrique. Gluten free |
| Lamb Chops |
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Black tiger shrimp, house smoked bacon in a cajun white wine butter sauce & jalapen pepper grits. Gluten free |
| Mussels |
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16oz Mussels steamed with garlic, white wine, tomato & lemon, served with rustic french baguette |
| Polynesian Prawns |
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Coconut fried prawns with a pineapple-chili salsa, cilantro & seasame oil |
| Chicken & Waffles |
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Panko fried chicken breast, house-made spiced waffle with a tarragon cream sauce |
| Goat Cheese |
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Gorgonzola and goat cheese baked with a spicy pomodoro & toasted crostinis |
| Flank Steak Bruschetta |
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Grilled & sliced over grilled baguette, wild mushrooms, oven-dried roma tomato & asparagus feta puree |
| Garlic and Pepper Hummus |
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Roasted yellow pepper & garlic hummus accompanied by house baked naan toast points |
| Crab Cakes |
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Fresh lump crab meat & herbs served with a classic gribiche sauce |
| Calamari |
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Flashed fried clamari, with giardiniera, arugula with house-made marinara |
| Goat Cheese Cheese Cake |
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Michigan tart cherries |
| Creme Brulee |
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Chef's daily creation. Gluten free |
| Flourless Chocolate Torte |
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With strawberry sauce. Gluten free |
| Port Wine Belgin Chocolate Mousse |
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With port soaked strawberry |
| Palazzolo's Artesian Vanilla Gelato |
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Pure tahitian vanilla with vanilla bean bits. Gluten free |
