| Pollo Napolitano |
$15.95 |
boneless breast of chicken sauteed with capers and basil in a white wine tomato sauce, then topped and baked with mozzarella cheese |
| Pollo Barone |
$15.95 |
boneless breast of chicken sauteed in a white wine sauce with sun-dried tomatoes, capers, mushrooms and garlic |
| Pollo Modena |
$15.95 |
boneless breast of chicken sauteed in a creamy balsamic vinager sauce with mushrooms |
| Pollo Picatta |
$13.95 |
boneless breast of chicken sauteed with capers in a white wine and lemon sauce |
| Pollo Stella |
$14.95 |
boneless breast of chicken sauteed in a creamy gorgonzola sauce, topped with sliced almonds |
| Vitello Saltimbocca |
$16.95 |
veal scaloppine in a white wine sauce with fresh sage topped with prosciutto and provolone cheese |
| Vitello Liguria |
$16.95 |
veal scaloppine sauteed with calamata olives and mushrooms in a chianti wine sauce |
| Vitello Epomeo |
$16.95 |
veal scaloppine sauteed in a white wine sauce with marinated artichoke, hearts, mushrooms and a touch of cream |
| Vitello Scampi |
$17.95 |
veal scaloppine stuffed with tiger prawns and sauteed in a white wine, garlic sauce |
| Vitello Marsala |
$16.95 |
veal scaloppine sauteed with mushrooms in a sweet marsala wine sauce |
| Soft Drinks |
$1.95 |
|
| Ice tea |
$1.95 |
|
| Hot Tea |
$1.95 |
|
| Coffee |
$1.95 |
|
| Espresso |
$1.95 |
|
| Cappuccino |
$2.25 |
|
| Latte |
$2.50 |
|
| Mocha |
$2.50 |
|
| Glass of House Wine |
$5.95 |
|
| 1/2 Liter Carafe |
$13.95 |
|
| 1 Liter Carafe |
$23.95 |
|
| Carpaccio |
$8.95 |
paper thin slices of filet mignon marinated with lemon and olive oil and topped with asiago cheese and mustard |
| Bruschetta |
$8.95 |
grilled Italian country bread topped with tomatoes marinated in olive oil, garlic, fresh basil and a touch of balsamic vinegar |
| Calamari Fritti |
$7.95 |
lightly breaded and fried calamari, served with a sweet chile sauce |
| Gamberi Rossi |
$11.95 |
steamed tiger prawns served with cocktail sauce |
| Jonno Limone |
$9.95 |
paper thin slices of ahi tuna marinated with lemon and olive and topped with creamy wasabi sauce and hearts of palm |
| Cozze E Vongole |
$10.95 |
mussels and clams sauteed in white wine, garlic and lemon, topped with fresh Italian parsley |
| Polenta Napolitana |
$7.95 |
homemade polenta covered in marinara sauce and mozzarella cheese baked to perfection |
| Polenta Gorgonzola |
$7.95 |
homemade polenta covered in a creamy gorgonzola sauce topped with sliced almonds |
| Insalata Gorgonzola |
$4.95 |
spring greens, gorgonzola cheese and walnuts with a light, creamy dressing |
| Insalata Di Cesare |
$4.95 |
a classic caesar salad with our homemade dressing |
| Pasta & Fagioli |
$4.95 |
beans, pasta and vegetables in a chicken broth |
| Baby Spinach Salad |
$4.95 |
baby Spinach tossed with sundried tomatoes, olives and feta cheese in a rasberry vinagrette |
| Minestrone |
$4.95 |
a medley of vegetables in a tomato, red wine broth |
| Jricolore |
$8.95 |
fresh sliced mozzarella on roma tomatoes, topped with basil, olive oil and balsamic vinegar |
| Spaghetti Scoglio |
$18.95 |
spaghetti pasta in a light tomato sauce with mussels, clams, tiger prawns, bay shrimp, bay scallops and calamari |
| Spaghetti Puttanesca |
$12.95 |
spaghetti pasta in a tomato sauce with capers, calamata olives, red pepper flakes and light anchovies |
| Gnocchi Al Gorgonzola |
$13.95 |
homemade potato dumplings in a creamy gorgonzola sauce topped with sliced almonds |
| Ravioli Burro & Salvia |
$13.95 |
homemade ravioli filled with ricotta and parmesan cheese in a light sage butter sauce, topped with diced roma tomatoes |
| Penne Salmone E Caviale |
$15.95 |
penne pasta with smoked salmon and caviar in a light cream sauce |
| Fettuccine Pollo |
$14.95 |
fettuccine pasta in an alfredo style sauce with grilled chicken breast and a touch of nutmeg with peas |
| Lasagna |
$13.95 |
layers of pasta and ricotta cheese with pork, veal, beef and Italian sausage in a tomato sauce topped with mozzarella cheese |
| Rigatoni Positano |
$14.95 |
rigatoni pasta tossed with spicy Italian sausage in a tomato sauce with a touch of cream |
| Penne Carciofi |
$13.95 |
penne pasta in a creamy tomato sauce with marinated artichoke hearts and mushrooms |
| Penne Granchio |
$15.95 |
penne pasta with rock crab and peas in a creamy tomato sauce |
| Fettuccine Bolognese |
$13.95 |
fettuccine pasta in a marinara sauce with ground vegetables, veal, pork, beef and lamb |
| Spaghetti Polpetts |
$13.95 |
spaghetti pasta in a tomato sauce with fresh basil and home made meat balls |
| Penne Pollo |
$16.95 |
penne pasta tossed with chicken, artichokes, tomatoes and Spinach in a gorgonzola cream sauce topped with almonds |
| Fettuccine Scampi |
$17.95 |
fettuccine pasta tossed with jumbo prawns in your choice of a cream or tomato sauce |
