| Fried Green Tomatoes |
$6.95 |
dusted in corn meal, pan-fried, and served with stone-ground grit cakes and tasso gravy |
| Sweet Potato Fries |
$6.95 |
sweet potato sticks, flash-fried, and topped with crumbled gorgonzola cheese. served with a side of creamy buttermilk dressing. |
| New Fire Roasted Red Pepper Hummus |
$6.95 |
our house made roasted red pepper hummus, drizzled with extra virgin olive oil. and served with grilled pita points and veggie batons. |
| New Toasted Ravioli |
$5.95 |
jumbo ricotta cheese-filled ravioli, lightly breaded and fried, and served with a side of marinara. |
| Soup And Salad/Sandwich Combo |
$8.50 |
a bowl of soup served with either a storie street salad or half of a turkey and havarti, ham and swiss, curry chicken or turkey walnut salad sandwich. all served on a toasted baguette. |
| Storie Street Salad |
$5.95 |
a smaller salad of baby greens topped with red onions, candied pecans, crumbled blue cheese and mandarin oranges. served with our own sherry-dijon vinaigrette. |
| Cobb Salad |
$10.95 |
mixed baby greens topped with grilled chicken, crisp bacon, hard boiled egg, roma tomatoes, slivered almonds, black olives and crumbled blue cheese. |
| Grilled Salmon Salad |
$10.95 |
a six - ounce grilled salmon filet, placed on tender baby greens along with cucumbers, tomatoes, red onions, corn and carrots, served with sesame - ginger dressing |
| New Warm Goat Cheese and Baby Spinach Salad |
$8.95 |
baby spinach, topped with warm pecan - crusted goat cheese, red onions, roasted red peppers, crisp bacon and seedless cucumbers. Served with our own bacon vinaigrette |
| New Warm Goat Cheese and Baby Spinach Salad Add Chicken |
$10.95 |
baby spinach, topped with warm pecan - crusted goat cheese, red onions, roasted red peppers, crisp bacon and seedless cucumbers. Served with our own bacon vinaigrette |
| New Smoked Portabella Salad |
$9.95 |
house smoked portabella mushrooms, thinly sliced and layered over baby greens with red onions, walnuts, roasted red peppers, marinated zucchini ribbons and shaved asiago cheese. Served with balsamic |
| New Southern Style Caesar |
$6.95 |
crisp romaine, topped with house made cornbread croutons, shaved asiago cheese and creamy caesar dressing |
| New Southern Style Caesar with Blackened Chicken |
$8.95 |
crisp romaine, topped with house made cornbread croutons, shaved asiago cheese and creamy caesar dressing |
| New Southern Style Caesar with Blackened Salmon |
$10.95 |
crisp romaine, topped with house made cornbread croutons, shaved asiago cheese and creamy caesar dressing |
| Waldorf Salad |
$10.95 |
mixed baby greens topped with grilled chicken, red onions, tart cranny smith apples, golden raisins, walnuts and crumbled blue cheese |
| Spicy Thai Chicken Salad with Peanuts |
$9.95 |
spicy marinated chicken, zucchini, carrots and green onions, tossed with peanuts and asian noodles. Served over crisp romaine |
| Curry Chicken Salad with Pecans and Golden Raisins |
$8.95 |
our house made chopped, curry chicken salad with pecans, golden raisins, granny smith apples and green onions. Served over mixed baby greens |
| Quiche of the Day |
$9.95 |
our chef's choice for quiche of the day (ask your server for today's selection). Served with a storie street salad or bowl of soup. |
| Mediterranean Quesadilla |
$7.95 |
a flour tortilla filled with feta and mozzarella cheeses, kalamata olives, sun-dried tomatoes, red onions and baby spinach. |
| Southwest Quesadilla |
$8.95 |
a flour tortilla filled with cheddar and monterey jack cheeses, roma tomatoes, red onions, corn, cilantro, chargrilled chicken, and our signature barbecue sauce. |
| Pot Roast Dinner |
$8.95 |
a generous portion of our slow-cooked, tender pot roast, served with a side of southern-style green beans, mashed potatoes and cinnamon apples. |
| Fish And Chips |
$9.95 |
a british (and north Carolina) favorite. Two cod filets, fried golden brown and served with seasoned fries, coleslaw and malt vinegar. |
| Honey BBQ Salmon |
$10.95 |
a six ounce salmon filet, chargrilled and finished with a honey BBQ glaze, topped with onion straws, and served over mashed potatoes with a side of coleslaw. |
| Eggplant Napoleon |
$10.95 |
lightly breaded and fried eggplant, layered with a roasted red pepper goat cheese spread, beefsteak tomatoes, fresh mozzarella, marinated zucchini and fresh basil. Served warm and finished with a tom |
| Whistle Stop BLT |
$7.95 |
not your classic BLT! but rather with fried green tomatoes, applewood smoked bacon, havarti cheese, red leaf lettuce and peppercorn mayonnaise. Served on texas toast. |
| Turkey Walnut and Grape |
$7.95 |
a chopped salad of roasted turkey, California grapes, walnuts, roasted red peppers and finely chopped scallions, tossed in a cilantro mayonnaise, and served on basil focaccia with roma tomatoes and b |
| Monte Cristo |
$7.95 |
roasted turkey, black forest ham and swiss cheese, all wrapped in whole wheat bread, then batter-dipped, fried and dusted with powdered sugar. Served with strawberry jam. |
| Turkey and Brie |
$8.50 |
thinly sliced boar's head roasted turkey and brie cheese, served warm on a toasted baguette, with roma tomatoes, baby spinach and banana peppers. Served with a side of bistro sauce. |
| New Storie Street Reuben |
$7.95 |
lean boar's head corned beef, served hot on grilled New York rye with sauerkraut, swiss cheese and house made thousand Island dressing. |
| New Pork Tenderloin Gyro |
$8.50 |
juicy, marinated pork tenderloin, grilled and served in a warm pita with red onions, baby greens and a yogurt-tomato sauce. |
| Spicy Thai Peanut Chicken Wrap |
$8.50 |
spicy marinated chicken, zucchini, carrots and green onions, all tossed with peanuts, and wrapped with baby greens in a flour tortilla. |
| Smoked Bacon, Brie and Apple Panini |
$7.95 |
applewood smoked bacon, granny smith apples, brie cheese baby spinach and caramelized onions, all grilled panini-style on ciabatta bread. |
| New Prosciutto Panini |
$8.95 |
thin slices of prosciutto grilled panini-style on ciabatta, with red onions, fresh mozzarella, roma tomatoes and basil. Finished with a balsamic reduction. |
| New Smoked Portabella Panini |
$8.50 |
house smoked portabella mushrooms, thinly sliced and topped with baby spinach, red onions and a roasted red pepper goat cheese spread. Served grilled, panini-style, on ciabatta and finished with a ba |
| Old Smokey |
$7.95 |
boar's head mesquite smoked turkey, served hot on grilled sourdough bread with smoked gouda cheese, granny smith apples and mountain fresh apple butter. |
| Pot Roast Melt |
$8.95 |
our tender pot roast, topped with grilled mushrooms and onions, banana peppers and mozzarella cheese. Served on a toasted baguette, with a side of horseradish mayonnaise. |
| All American Club |
$8.95 |
roasted turkey, applewood smoked bacon and black forest ham, layered with swiss and cheddar cheese, then topped with lettuce, roma tomatoes and mayonnaise. Served on toasted sourdough bread. |
| Classic Burger |
$6.95 - $1.50 |
eight ounces of sterling silver ground chuck grilled to order and served with lettuce, tomatoes, red onions and pickles. Served on a kaiser roll with a side of seasoned fries. |
| New Horseradish Cheddar Burger |
$7.95 |
a new grille favorite! Our eight ounce sterling silver ground chuck burger, topped with cheddar cheese, our own special horseradish sauce and crispy onion straws. Served on a kaiser roll with a side |
| New Mushroom and Swiss Grilled Chicken |
$8.50 |
our seasoned grilled chicken breast, smothered with sauteed mushrooms and swiss cheese, then topped with our signature barbecue sauce and crispy fried onion straws. Served on a kaiser roll with seaso |
| Tuscan Grilled Chicken |
$8.50 |
our seasoned grilled chicken breast, topped with artichokes, sun-dried tomatoes, mozzarella cheese baby greens and basil mayonnaise. Served on basil focaccia, with a side of seasoned fries. |
| North Carolina Barbecue Sandwich |
$7.95 |
a generous portion of north carolina pulled pork, served on a kaiser roll with coleslaw, seasoned fries and a side of our signature barbecue sauce. |
| New Barbecue Salmon Sandwich |
$9.95 |
a six ounce salmon filet, grilled to order and finished with our own alabama white barbecue sauce. Served on a kaiser roll with lettuce, tomato and a side of seasoned fries. |
