| Homemade Salt and Vinegar Chips with Warm Blue Cheese Dip |
$5.95 |
crisp chips made daily, soaked in vinegar and sprinkled with sea salt. Served with warm blue cheese dipping sauce. |
| Cajun Sweet Potato Fries |
$4.95 |
hot, crispy strips of sweet potatoes sprinkled with spicy Cajun seasoning. |
| Crawfish and Spinach Dip |
$6.95 |
fresh chopped spinach. Seasoned craw on tails and cheese served with toasted bread for dipping |
| Soup or The Day |
$5.00 - $5.00 |
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| Char Grilled Barger on a Kaiser Roll with Smoked Bacon and Melted Brie |
$10.95 |
served with Cajun sweet potato fries |
| 'BLTC' |
$9.50 |
smoked bacon, lettuce and tomato sandwich with grilled chicken and mayonnaise |
| Catfish or Oyster Po-Boy with Cajun Remoulade |
$9.95 |
fresh catfish or oyster seasoned with a 'zip' lightly fried and packed onto an oven fresh bun lettuce, tomato, and homemade tarter sauce. |
| The 'Anything on a Pete's Good' Salad |
$2.25 - $4.95 |
chopped lettuce, red/yellow peppers, crumbled blue cheese apple-smoked bacon and red onion tossed in our own tangy 'French style' vinaigrette. |
| Asian Chicken Salad |
$8.95 |
ginger poached chicken breast with cucumbers, sweet peppers and red onion tossed in a toasted sesame vinaigrette and topped with sesame seeds and roasted permutes. |
| Crispy Fried Oyster Salad |
$10.95 |
mixed greens, red and yellow peppers, sweet onion, smoked bacon and spicy honey-dijon vinaigrette. |
| Classic Caesar with Garlic Croutons and Parmesan |
$6.95 |
add grilled marinated chicken breast $2.25 |
| Cold Smoked Salmon with baby Spinach, Shaved Fennel and Citrus |
$11.95 |
premium smoked salmon. Orange wedges. Shaved fennel. Tossed with mixed greens and ginger- cirrus vinaigrette |
