| Seafood Chowder |
$5.25 - $7.25 |
Creamy New England style with potatoes, carrots and bacon |
| Squid Rings |
$5.25 - $7.50 |
Lightly breaded and fried. Served with cocktail sauce and pesto mayonnaise. Cajun seasoning available on request |
| Lobster Bisque |
$8.50 |
Lobster stock, sherry, and tomato bisque topped with chilled lobster-basil salad |
| Spicy Buffalo Shrimp |
$8.00 |
Fried, tossed with Buffalo sauce. Served with celery, bleu cheese dressing |
| Shrimp Cocktail |
$8.50 |
Seven shrimp steamed and chilled. Served with cocktail sauce and lemon |
| Snow Crab Legs |
$15.50 |
1/2 Pound 8 pound |
| Steamed Peel and Eat Shrimp (Half pound) |
$9.00 |
|
| Steamed Peel and Eat Shrimp (One Pound) |
$17.00 |
Old bay available on request |
| Half Shell Clams (Half Dozen) |
$7.00 |
Steamed or raw |
| Half Shell Clams (Dozen) |
$12.00 |
Steamed or raw |
| Half Shell Oysters |
|
Steamed or raw half dozen I dozen |
| Garden |
$5.00 |
Mixed local greens, carrots, tomatoes and garlic crostini |
| Caesar |
$5.25 - $8.50 |
Chopped romaine, red onions, Kalamata olives, grated parmesan, croutons and creamy caesar dressing |
| Spinach |
$5.25 - $8.50 |
Toasted pecans, bacon, shaved red onion and champagne-citrus vinaigrette |
| Moroccan |
$6.25 - $9.50 |
Couscous, mesclun greens, Marcona almonds, raisins, crumbled goat cheese and roasted red pepper vinaigrette |
| Scallops |
$21.00 |
|
| Shrimp Platter |
$18.00 |
|
| Popcorn Shrimp |
$14.00 |
|
| Oyster Platter |
$19.00 |
|
| Flounder Platter |
$20.00 |
|
| Salt and Pepper NC Organic Catfish |
$14.00 |
|
| Combination of Any Two |
$22.00 |
|
| Combination of Any Three |
$26.00 |
|
| Squid's Famous Crab Cakes (One Crab Cake) |
$12.00 |
Pan seared with lemon butter, mashed potatoes, sauteed vegetables |
| Squid's Famous Crab Cakes (Two Crab Cake) |
$22.00 |
Pan seared with lemon butter, mashed potatoes, sauteed vegetables |
| Horseradish Crusted Tilapia |
$18.00 |
Served with oven roasted Yukon gold potatoes, green beans, shiitake mushrooms and an onion cream sauce |
| Trout Modena |
$18.00 |
Grilled balsamic marinated boneless trout, toasted pecans, lemon butter, herbed polenta and baby spinach tossed with honey tomato vinaigrette |
| Grilled Shrimp |
$20.00 |
Over a lemon risotto cake with grilled onions, artichoke hearts, sauteed spinach and sun-dried tomato beurre blanc |
| Pan Seared Seafood Kebabs |
$21.00 |
Fresh fish, shrimp and dry pack scallops served with mashed potatoes, sauteed vegetables and Dijon aioli |
| Pan Seared Salmon |
$20.00 |
Served with black beans, crisp tortillas, fresh guacamole, roasted vegetable and spicy tomato chipotle sauce |
| Tamari Grilled Tuna |
$24.00 |
Served with teriyaki sauce sesame basmati rice, Asian slaw, wasabi aioli and pickled ginger |
| Tilapia Fillet |
$16.00 |
Broiled with olive oil, white wine and bread crumbs. Served with mashed potatoes and roasted vegetables |
| Bouillabaisse |
$18.00 |
Of fish fillet, shrimp, bell peppers, carrots, potatoes in a tomato-lobster broth with parmesan and toasted focaccia bread |
| Genovese Shrimp and Scallops |
$18.00 |
Sauteed in olive oil with tomatoes, mushrooms, kalamata olives, scallions and garlic over linguini with romano |
| Spicy Fra Diavolo |
$16.00 |
Shrimp and calamari sauteed with mushrooms, scallions and spicy tomato sauce over linguini with parmesan cream sauce |
| Spicy Fra Diavolo - Shrimp Only |
$18.00 |
Shrimp and calamari sauteed with mushrooms, scallions and spicy tomato sauce over linguini with parmesan cream sauce |
| Spicy Fra Diavolo - Chicken Only |
$14.00 |
Shrimp and calamari sauteed with mushrooms, scallions and spicy tomato sauce over linguini with parmesan cream sauce |
| Wood Grilled, Blackened or Broiled |
|
Served with mashed potatoes and sauteed vegetables |
| From the Carolina Coast |
|
Seasonal, wild caught fish |
| Salmon |
$15.00 - $20.00 |
Available 5oz or 7oz farm raised, sustainable |
| Yellow Fin Tuna |
$24.00 |
|
| Swordfish |
$22.00 |
|
| Wood Grilled Rib Eye |
$23.00 |
14 Ounces of choice beef marinated in roasted garlic olive oil. Served with oven roasted yukon gold potatoes, caramelized onions and green beans |
| Lobster Dinner (11/4 Pound) |
$29.00 |
live Maine lobster, steamed to order and served with drawn butter, mashed potatoes, and sauteed vegetables |
| Lobster Dinner (1 3/4 Pound) |
$41.00 |
live Maine lobster, steamed to order and served with drawn butter, mashed potatoes, and sauteed vegetables |
| Lobster Dinner (1 1/2 Pound) |
$35.00 |
live Maine lobster, steamed to order and served with drawn butter, mashed potatoes, and sauteed vegetables |
| Lobster Dinner (2 Pound) |
$47.00 |
live Maine lobster, steamed to order and served with drawn butter, mashed potatoes, and sauteed vegetables |
| Squid's Key Lime Pie |
$6.00 |
A squid's favorite, served with house whipped cream |
| Mud Pie |
$6.00 |
Coffee ice cream with oreo cookie crust, hot fudge, whipped cream, toasted almonds |
| Creme Brulee |
$6.00 |
Vanilla egg custard served warm with caramelized sugar crust |
| Squid's Sorbet |
$6.00 |
House made with all natural fruit purees |
| Chocolate Silk Pie |
$6.00 |
Mousse pie with a chocolate cake crust, served with raspberry sauce |
| Double Chocolate Cake |
$6.00 |
Served with sea salt caramel |
| Squid's Ice Cream - Vanilla or Coffee |
$5.00 |
|
| Lurisia Sparkling Water |
$2.50 |
|
| Soft Drinks |
$2.00 |
|
| Hot Tea |
$2.00 |
Mandarin orange and red zinger |
| Iced Tea (Sweetened or Unsweetened) |
$2.00 |
|
| Hot Chocolate |
$2.00 |
|
| Lavazza Coffee Decaf or Regular |
$2.00 |
|
| Saranac Ginger Beer {n/a) |
$2.50 |
|
