| Kao Pad Pak |
$10.00 - $14.00 |
mixed vegetable fried rice |
| Kao Pad |
$10.00 - $14.00 |
fried rice thai style with onion, chili, cherry tomatoes and egg |
| Kao Pad Kaprow |
$10.00 - $14.00 |
spicy fried rice with onion, chili and basil |
| Kao Pad Subparos |
$16.00 |
pineapple fried rice with jumbo shrimps, chicken, oriental sausage and egg |
| Kao Neow |
$2.00 |
sticky rice |
| Kao Horm |
$1.50 |
steamed jasmine rice |
| Mango Or Pumpkin Custard |
$6.00 |
w/ sweet sticky rice |
| Fried Ice Cream |
$5.00 |
|
| Fried Banana |
$5.00 |
|
| Cheese Cake |
$5.00 |
|
| Pecanpie |
$5.00 |
|
| Ice Cream |
$3.00 |
choice of: green tea, strawberry or vanilla |
| Boit Chee |
$4.00 |
boiled banana w/ coconut milk |
| Thai Pumpkin Custard |
$4.00 |
|
| Rambuntan W/ Pineapple |
$3.00 |
|
| Lychee Nut |
$3.00 |
|
| Thai Ice Tea / Coffee |
$2.50 |
|
| Poland Spring Water |
$1.50 |
|
| Juice: Coconut |
$2.00 |
|
| Drink : Lychee, Grass Jelly |
$1.50 |
|
| All Extra Order (Minimum) |
$2.00 |
|
| All Extra Sauce |
$1.00 |
|
| Extra Togo Container |
$0.50 |
|
| Poh Pia Tod (2) |
$4.00 |
fried thai spring rolls with vegetable and bean thread noodles |
| Ka Ree Puff |
$5.00 |
vegetarian curry puffs served with cucumber salad |
| Tao Hoo Tod |
$5.00 |
fried tofu served with chili sauce and ground peanut |
| Ka Nom Jib |
$5.00 |
dumplings with choice of vegetable or crabs or minced pork and shrimps |
| Pho Pia Petd |
$5.00 |
fresh duck rolls served with tamarind sauce |
| Satay |
$6.00 |
grilled marinated chicken or beef or pork on skewers served with peanut sauce |
| Kra Dook Moo |
$6.00 |
fried thai spare ribs with garlic and pepper |
| Tod Man Pla |
$7.00 |
fried spicy curry fish cakes served with cucumber salad |
| Mee Grob |
$7.00 |
sweet and sour crispy noodle with fried baby shrimps |
| Koong Tod |
$8.00 |
fried crispy baby shrimps served with thai sweet chili sauce |
| Seafood Tom Yum |
$14.00 |
(for 2) spicy clear broth with lemongrass, kiffir lime leaves, chili and lime juice with combination of jumbo shrimps, sea scallops, squids, pacific clams and salmon nuggets |
| Tom Yum |
$5.00 - $4.00 |
spicy clear broth with lemon grass, kiffir lime leaves, chili and lime juice |
| Tom Kha |
$6.00 - $5.00 |
coconut milk soup with galanka, kiffir lime leaves and lime juice |
| Thai Dumpling |
$4.00 |
shrimps and minced pork with bok choy vegetable |
| Tom Jued Tao Hoo |
$3.00 |
napa cabbage, bean thread noodles and tofu |
| Som Tum |
$7.00 |
green papaya salad, cherry tomatoes, crushed peanuts, and lime juice |
| Seafood Salad |
$9.00 |
baby shrimps, squids, scallop, mixed greens, cherry tomatoes and cucumber served with house dressing |
| Thai Salad |
$4.00 |
spring mix salad with bean sprouts, bean curd, cherry tomatoes, cucumber and homemade peanut dressing |
| Cabbage Delight |
$3.00 |
pickled cabbage, carrot and sweet pepper |
| Larb |
$8.00 |
minced chicken or pork with ground roasted rice |
| Yum Woonsen |
$8.00 |
bean thread noodles with minced chicken or pork, baby shrimps mushrooms and roasted peanuts |
| Yum Nuer |
$8.00 |
sliced grilled shell steak with cucumber |
| Yum Petd |
$9.00 |
sliced boneless duck with peanuts and apple |
| Plah Koong |
$10.00 |
grilled jumbo shrimps with sliced lemongrass and kiffir lime leaves |
| Yum Talay |
$11.00 |
a combination of seafood |
| Gai Yang |
$11.00 |
marinated bbq chicken in a unique thai spices and herbs |
| Gai Ta Kri |
$12.00 |
chicken with sliced lemongrass, ginger, red onion and cashew nuts |
| Gai Koong Sub |
$13.00 |
minced chicken and shrimps with basil and chili |
| Pad Prig Khing |
$13.00 |
chicken or pork with string bean, chili and ginger curry paste |
| Talay Thai |
$16.00 |
a combination of seafood with oyster mushrooms, slender bamboo shoots and thai herbs |
| Vegetarian Duck |
$13.00 |
tofu duck with garlic sauce or chili & basil |
| Petd Grob |
$16.00 |
boneless duck with garlic and pepper |
| Petd Kaprow |
$16.00 |
boneless duck with basil & chili |
| Petd Ma Kam |
$16.00 |
boneless duck with tamarind sauce served on asian green vegetable |
| Kaeng Petd Yang |
$17.00 |
grilled boneless duck with pineapple, cherry tomatoes in red curry |
| Pad Pak |
$11.00 - $16.00 |
sauteed mixed vegetable |
| Pad Toaw |
$11.00 - $16.00 |
sauteed snow peas, string beans, bean curds and sliced mushrooms |
| Pad Makuer |
$11.00 - $16.00 |
sauteed eggplants and sweet basil |
| Pad Prig |
$11.00 - $16.00 |
sauteed sliced bamboo shoots, onion, scallion and chili pepper |
| Pad Prig Paow |
$11.00 - $16.00 |
sauteed shrimp paste, mushrooms onion and peanuts |
| Pad Khing |
$11.00 - $16.00 |
sauteed ginger, black fungus, onion, scallion and yellow bean sauce |
| Pad Kaprow |
$11.00 - $16.00 |
sauteed sweet basil, onion and chili pepper |
| Pad Kratiam |
$11.00 - $16.00 |
sauteed garlic and pepper |
| Pad Nam Man Hoi |
$11.00 - $16.00 |
sauteed mushrooms, scallion, onion and oyster sauce |
| Pad Tao Hoo |
$12.00 |
sauteed tofu, bean curds, mixed mushrooms and broccoli |
| Pla Tod |
$25.00 - $23.00 |
deep fried whole fish topped with garlic and pepper |
| Pla Rard Prig |
$25.00 - $23.00 |
deep fried whole fish topped with homemade chili sauce |
| Pla Preow Warn |
$25.00 - $23.00 |
deep fried whole fish topped with pineapple, tomatoes, onion and sweet & sour sauce |
| Pla Nueng |
$25.00 - $23.00 |
steamed stripe bass with ginger, shiitake mushrooms and japanese soy sauce |
| Kaeng Daeng |
$12.00 - $17.00 |
red curry with coconut milk, sliced bamboo shoots and chili pepper |
| Kaeng Kiew Warn |
$12.00 - $17.00 |
green curry with coconut milk, slender bamboo shoots, green peas and chili |
| Kaeng Panaeng |
$12.00 - $17.00 |
panaeng curry paste with coconut milk and ground peanuts |
| Kaeng Mussaman |
$12.00 - $17.00 |
sweet & sour curry with coconut milk, potatoes, onion and peanuts |
| Pad Thai |
$15.00 - $12.00 |
stir fried rice noodle with egg, bean curds, bean sprouts and ground peanuts |
| Pad See Iew |
$15.00 - $12.00 |
stir fried broad rice noodle w/ asian broccoli and soy sauce |
| Pad Kee Maow |
$15.00 - $12.00 |
broad rice noodle with basil, onion and chili |
| Mee Rungsit |
$12.00 |
vermicelli rice noodle with baby shrimps, chicken, vegetables and curry spice |
| Pad Jae |
$12.00 |
stir fried bean thread noodle with vegetable, bean curds and mushrooms |
| Kuey Tiew Kaeng |
$12.00 - $13.00 |
rice noodle with bok choy, dried bean curd, scallion, boiled egg, bean spouts in a red curry sauce and topped w/fried shallots |
