| Coconut Fried Shrimp |
$10.00 |
Hand breaded jumbo shrimp fried to a golden brown and served with a blueberry soy & pinacolda sauce |
| Steak Street Fried Calamari |
$12.00 |
Sauteed with fresh basil, roasted red peppers and caramelized onions, garnished with parmesan cheese, served with spicy marinara |
| Fried Green Tomato and Shrimp Tower |
$10.00 |
Golden fried green tomatoes layered between fire roasted shrimp and finished with a tomato chipotle sauce |
| Carolina Crisp Oysters |
$12.00 |
Spicy breading deep-fried served with spicy cocktail sauce & creamy remoulade |
| Chicken Tenders |
$10.00 |
Deep-fried in a crack-peppery batter |
| Blue Crab & Popeye Spinach Dip |
$12.00 |
Served with toasted pita points |
| Sashimi Tuna |
$13.00 |
Sesame seared rare over wakame seaweed salad dressed with wasabi aioli & balsamic gloss |
| Jumbo Shrimp Cocktail |
$10.00 |
Plump jumbo shrimp served with spicy cocktail sauce |
| Grilled Voodoo Shrimp |
$12.00 |
Plump gulf shrimp marinated in citrus and old savannah spice grilled to perfection, served with spicy cocktail sauce & creamy maroulade sauce |
| BBQ Chicken Pizza |
$10.00 |
Grilled chicken with monterey jack & cheddar cheese served over our award winning BBQ sauce & topped with scallions |
| Garden Salad |
$6.00 |
Meal sized portion of fresh mixed garden greens, crisp cucumber, tomato & croutons |
| Asian Grilled Chicken Salad |
$10.00 |
Grilled chicken served over a crisp spring mix, tossed with scallions, roasted red peppers, cucumbers, fried wontons and a sesame ginger vinaigrette |
| Mozzarella and Tomato Basil Salad |
$9.00 |
Fresh tomatoes layered between fresh mozzarella & basil, finished with a balsamic glaze |
| Salmon Ceasar |
$13.00 |
Grilled fresh salmon atop our ceasar salad |
| Grilled Chicken Salad |
$10.00 |
Lemon peppered, sliced thin over mixed greens with tomato, cucumber & topped with monterey jack & cheddar cheese |
| Steak Street Beef Tenderloin Salad |
$14.00 |
Tenderloin served medium rare over mixed greens with portabella mushrooms, scallions & crumbled bleu cheese |
| Carolina Oyster Salad |
$10.00 |
Served cold or warm. Fried oysters served over crisp romaine with tomato & lemon wedge with a creole vinaigrette |
| Southern Fried Chicken Salad |
$10.00 |
Served cold or warm. Chicken breast tenderloins atop a garden salad with tomato, cucumbers, mixed cheeses & croutons |
| Caesar Salad |
$8.00 |
Served cold or warm. Crisp romaine, tomato, parmesan & croutons |
| Grilled Chicken Caesar Salad |
$10.00 |
Served cold or warm. Lemon pepper seasoned |
| Shrimp Gumbo |
$4.00 - $7.00 |
|
| French Onion, The Classic |
$4.00 - $7.00 |
|
| Black Bean |
$4.00 - $7.00 |
Served with white corn tortillas |
| Crab & Corn Bisque |
$4.00 - $7.00 |
|
| Bowl of Soup & Small Dinner Salad |
$8.00 |
|
| Bowl of Soup & Wrap |
$10.00 |
|
| Bourbon Street Filet |
$26.00 - $32.00 |
Add grilled voodoo shrimp for $5.00 |
| "King Street" Porterhouse |
|
Combination of the strip loin & filet |
| Steak Street Filet |
$26.00 - $32.00 |
Heartsmart, when prepared without oils and seasoning. A classic charbroiled tenderloin. Add grilled voodoo shrimp for $5.00 |
| Carriage House Ribeye |
$28.00 |
Add grilled voodoo shrimp for $5.00 |
| Steak Street Strip |
$30.00 |
Bone in & charbroiled to perfection |
| Chef's Centre of Plate Special |
|
|
| Slow Roasted Country Prime Rib |
$22.00 - $27.00 |
Served with creamy mustard sauce & au jus |
| Grilled Marinated Pork Chops |
$22.00 |
|
| Red Beans and Rice |
$17.00 |
Served with andouille sausage & taso ham |
| Rack-O-Ribs |
$19.00 |
Danish baby back pork ribs brushed with our award winning BBQ sauce |
| Old Savannah Grilled Chicken |
$18.00 |
Basted in lemon butter |
| Charleston "Chimi" Wrap |
$17.00 |
Grilled chicken in a jalapeno cream salsa with mixed cheeses, wrapped and baked to perfection |
| Lobster Tails "Tails of Two Cities" |
|
Two 6 oz broiled lobster tails |
| Blackened Tuna |
$22.00 |
Medium rare with new orleans crawfish butter |
| Yellow Fin BBQ Tuna |
$22.00 |
Marinated 24 hours in our award winning BBQ sauce. |
| Grilled Salmon |
$22.00 |
In lemon & herbs with a creamy citrus aioli |
| Fresh Fish-of-the-Day |
|
|
| Front Street Crab Cakes |
$27.00 |
Maryland blue lump crab meat with fresh mango & roasted red pepper aioli |
| Jambalaya |
$21.00 |
A new orleans favorite with chicken, shrimp andouillee sausage & crawfish over rice |
| Our Classic "Etouffee" |
|
Pan seared, served over a bed of rice smothered in spicy cajun sauce |
| Crescent City Chicken Pasta |
$18.00 |
Chili rub, grilled chicken sauteed with sugar peas in a pepper jack cheese sauce |
| Portabello Florentine Pasta |
$15.00 |
"Heartsmart", when prepared without oils and seasoning. Sauteed with garlic infused oil & chardonnay |
| Portabello Florentine Pasta with Chicken |
$17.00 |
"Heartsmart", when prepared without oils and seasoning. Sauteed with garlic infused oil & chardonnay |
| Portabello Florentine Pasta with Shrimp |
$20.00 |
|
| Portabello Florentine Pasta with Chicken |
$17.00 |
|
| Crab Cake Sandwich |
$10.00 |
Maryland blue lump crabmeat with red pepper aioli |
| Cheese Burger |
$7.00 |
American cheese, lettuce, tomato, onion - add cajun spice for $0.50 |
| Steak Street Salmon Sandwich |
$10.00 |
Lemon-herb marinated salmon, grilled and served on french bread with aioli sauce with lettuce and tomato |
| Grilled Chicken |
$8.00 |
Lemon butter basted on French bread with lettuce and tomato |
| Cajun Smoked Turkey Sandwich |
$7.00 |
Served with pepper jack cheese on sour dough bread with lettuce and tomato |
| Low Country Po-Boy Sandwich |
$9.00 |
Fried oysters on french bread with lettuce and tomato served with remoulade sauce |
| Prime and Pepper Hero |
$9.00 |
With cajun fried onion rings |
| Wrap of the Day |
$10.00 |
|
| Small Dinner Salad |
$3.00 |
|
| Steak House Fries |
$3.00 |
|
| Baked Potato |
$4.00 |
|
| Asparagus |
$5.00 |
|
| Roasted Vegetables |
$4.00 |
|
| Pecan Green Beans |
$3.00 |
|
| Fruit Cup |
$3.00 |
|
| Garlic Herb Chardonnay Mushrooms |
$4.00 |
|
| Beer Battered Onion Rings |
$4.00 |
|
| Baked Sweet Potato |
$4.00 |
Served with cinnamon butter |
| Maple Sweet Potato Mash |
$4.00 |
|
| Garlic Parsley Mashed Potatoes |
$3.00 |
|
| Charleston Battery Banana |
$8.00 |
Deep fried banana coconut crusted topped with vanilla ice cream, caramel & grand mamier sauce |
| Xango |
$7.00 |
Deep fried cheesecake filled tortilla with caramel and chocolate sauce |
| Bourbon Street Bread Pudding |
$6.00 |
Served with warm bourbon sauce |
| Our Famous Key Lime Pie |
$7.00 |
|
| Classic Brownie Sundae |
$6.00 |
|
