| Seafood Salad |
$9.00 |
a delicate blend of seafood |
| Seafood Medley Salad |
$13.00 |
smoked trout, smoked salmon, shrimp, and fresh fish, over mixed greens with a lemon caper vinaigrette |
| Club Salad |
$12.00 |
blackened, grilled, or crusted chicken, mixed greens, bacon, egg, cheese, and choice dressing. |
| Chicken Portabella Salad |
$12.00 |
with grilled chicken, portabella mushrooms, brie, cheese, tomatoes, spinach and warm bacon dressing. |
| Tuna Nicoise Salad |
$13.50 |
fresh seared tuna, haricot verts, fingerling, potatoes, olives, eggs, and parmesan, cheese with a balsamic dressing. |
| Caesar Salad |
$8.00 - $13.00 |
crisp romaine hearts, parmesan cheese croutons and traditional dressing. |
| Southern Salad |
$12.00 |
grilled chicken and seasoned vegetables, pesto, goat cheese, mixed greens, and balsamic vinaigrette |
| Grouper Panzonilla Blackened |
$13.00 |
or pan fried grouper over spinach, croutons, goat cheese, red onion and tomato salad. |
| Chicken Or Shrimp Cobb |
$13.00 |
apple smoked bacon, bleu cheese, red onion egg, black olives tomato and avocado with a lemon herb dressing. |
| Southside's Signature Jumbo Lamb Crab Cakes |
$10.00 |
mustard sauce, tomato, jam, basil and fresh chervil |
| Spinach And Artichoke Dip |
$8.00 |
with sourdough croutons. |
| Crackling Calamari With Tangy Dipping Sauce |
$8.00 |
|
| Parmesan Fried Oysters |
$9.00 |
select oysters, parmesan cheese and breadcrumb crusted with remoulade sauce |
| Crispy Onion Rings With Cajun Dipping Sauce |
$7.50 |
|
| Shrimp Cocktail |
$12.00 |
fresh ground horseradish, kecap manis, and pineapple citrus chutney |
| Garlic And Herb Pomme Frittes |
$7.00 |
with aioli dipping sauce |
| Homemade Pimento Cheese With Flat Bread |
$7.00 |
|
| Soup Of The Day |
$5.00 |
|
| Baked French Onion Soup |
$5.50 |
topped with sourdough crouton, provolone, gruyere and parmesan cheese. |
| Soup And Salad Or Sandwich |
$9.00 |
choice of any soup and salad or half sandwich |
| Quiche Of The Day |
$9.00 |
fresh quiche of the day and salad |
| Chicken Pesto, Mushrooms, Spinach, Tomatoes |
$11.00 |
with pesto cream sauce over penne gate. |
| Veggie Pasta |
$9.00 - $12.00 |
fresh spinach, tomatoes, garlic, mushrooms, and fresh herbs, tossed with basil oil and penne rigate. |
| smoked Salmon Pasta |
$13.00 |
roasted tomato, spinach, mushrooms, peppers, red onions and fresh herbs, tossed with golden sherry, basil oil and penne rigate. |
| Jumbo Prawns In Scampi |
$13.00 |
tomatoes concasse, garlic fresh herbs over angel hair pasta. |
| Land And Sea Pasta |
$14.00 |
seasonal seafood, beef tips, shrimp, mushrooms, tomato, and penne rigate tossed in parmesan tarragon cream. |
| Salmon Piccata Salmon Tossed |
$13.00 |
with angel hair and white wine lemon caper butter sauce. |
| Jumbo Shrimp Diabla |
$13.00 |
sauteed shrimp with tomato, concasse, bermuda onions, red peppers, garlic, fresh herbs, over angel hair pasta. |
| Yucatan Quesadilla |
$9.00 |
a choice chicken, black beans, pepperjack cheese in a chipotle tortilla with cilantro creme fraiche and salsa |
| Philly Cheese Steak |
$10.00 |
thinly sliced prime rib, wild mushrooms, fire toasted peppers, caramelized onions, and gruyere cheese on a hoagie with natural jus dippings. |
| Salmon Blt |
$12.00 |
honey barbeque basted salmon with apple smoked bacon, baby greens, tomato, roasted chippolini mayo, on sourdough |
| Grilled Reuben |
$10.00 |
corned beef, fresh sauerkraut, gruyere cheese, and homemade dressing on rye |
| Ultimate Angus Burger |
$9.00 |
blue cheese, caramelized onions, peppercorn sauce, lettuce, tomato aioli, baby greens on a toasted kaiser bun. |
| Crisp Grouper |
$11.00 |
7 oz. grouper filet with caper tartar sauce, lettuce, tomato, and onion and hoagie roll |
| Chicken Pannini |
$10.00 |
herb roasted chicken, goat cheese, bacon, spinach, red onion, roasted tomatoes, with black pepper balsamic an rosemary focaccia. |
| Sourdough Club |
$10.00 |
smoked turkey and ham, gruyere cheese, apple smoked bacon, lettuce, tomato, and honey dijon mayo on sour dough. |
| Southside Wrap |
$10.00 |
sauteed beef tips, mushrooms, peppers, red onion, pepperjack cheese, lettuce, cilantro creme fraiche and salsa in chipotle tortilla |
| Salmon |
$13.00 |
with lemon soy dressing and steamed vegetables |
| Chicken Breast |
$10.00 |
with herb butter and steamed vegetables |
| Portabella Stack |
$10.00 |
with spinach, tomatoes, basil oil, parmesan cheese and aged balsamic |
| Iceberg Lettuce, Buttermilk |
$5.00 |
dressing candied pecans blue cheese, and balsamic vinegar. |
| Classic Caesar Salad |
$5.00 |
romaine hearts, creamy dressing parmesan cheese and croutons |
| Baby Greens Granny Smith Apple, Walnuts And Red Wine Vinaigrette |
$5.00 |
|
| Creamy Gorgonzola Chips |
$7.00 |
with spring onion |
| Warm Lobster In Martini Glass |
$12.00 |
champagne sauce, atop whipped potatoes. |
| Tuna Butterfly |
$11.00 |
avocados, mushrooms ginger, herbs lemon soy dressing |
| Southside's Signature Jumbo |
$10.00 |
lamp crab cake, tomato jam, basil, and chervil |
| Parmesan Fried Oysters |
$10.00 |
cabbage slaw Cajun remolded, green tomato salsa |
| Day Boat Scallops |
$10.00 |
whipped potatoes, tomato, relish, and saffron butter |
| Homemade Pimento Cheese |
$7.00 |
cracked flatbread, olives, country ham. |
| Crisp Calamari |
$8.00 |
accompanied with lemon aioli dipping sauce. |
| Shrimp And Fried Grit cake |
$9.00 |
with pulled pork |
| Soups |
$3.00 - $6.00 |
|
| Sour De Jour |
$3.00 - $6.00 |
|
| Brandy French Onion Soup |
$3.00 - $6.00 |
|
| Aged 6 Oz. Filet |
$22.00 |
mushroom risotto, bacon, caramelized onion, tomato jam port sauce |
| Pork Tenderloin Medallions |
$18.00 |
sweet potato puree, quinces, roasted onion, and rum gastrique |
| Aged 14 Oz. Rib Eye |
$24.00 |
steak potatoes, asparagus, peppers and cognac peppercorn sauce |
| Veal Or Salmon |
$19.00 |
picatta gnocchi pasta, morel mushrooms in lemon caper butter |
| Tiger Shrimp |
$24.00 |
encrusted halibut, vegetable couscous, saffron butter and basil |
| Potato Wrapped Grouper |
$21.00 |
spinach, pearl onions, tomato, and lemon caper buerre blanc |
| Horseradish Crusted Salmon |
$19.00 |
potato hash, dilled cucumbers, tomato, oil, and pommery butter |
| Tuna Nicoise, Baby Greens |
$16.00 |
olives, eggs, potatoes, green beans, parmesan, and balsamic dressing |
| Corlander And Pepper Seared Tuna |
$23.00 |
potatoes, pepper olives, oranges, caper fennel and saffron butter |
| Seafood Medley Of Trout |
$17.00 |
salmon and shrimp, tomato, lemon caper vinaigrette, baby greens |
| Seafood Risotto, Lobster |
$21.00 |
rock shrimp, crabmeat, pepper, soy beans, parmesan reggiano |
| Classic Caesar |
$16.00 |
romaine hearts, croutons, parmesan cheese, with shrimp or fried oysters |
| Shrimp Scampi, Tossed |
$20.00 |
with fresh pasta peppers in lemon white wine butter |
| Asian Chicken Salad |
$15.00 |
wontons, cabbage, peanuts, sesame seeds, carrots, radish, asian dressing |
| Lavender Infused Australian Lamb Loin |
$20.00 |
vegetable lian, olive, tapanade, lamb, essence, mini oil. |
| All Natural Chicken Breast |
$19.00 |
butter whipped potatoes, pan gravy, green beans and tomato |
| Ashley Farms Duck Breast |
$21.00 |
confit hash cake, cauliflower, spinach, cranberries, duck essence |
