| Goat Cheese Plate |
$14.00 |
Westfield Farm's Award winning Classic Blue and Italian-style Calibrini, and French Bucheron and Soignon Goat Brie, served with fresh fruit, honey and Harvest Nut Bread. |
| Charcuterie Plate |
$15.00 |
Prosciutto di Parma, homemade Veal and Pistachio Terrine, smoked duck pastrami and applewood-smoked Wild Boar Soppressata, with mostarda, pickled vegetables and Harvest Nut Bread |
| Zuppa |
$7.00 |
Please inquire about our daily soup |
| Fried Chesapeake Bay Oysters |
$12.00 |
cabbage slaw, mango salsa, chipotle aioli |
| Mussels al Forno |
$9.00 |
whole mussels baked with zesty Puttanesca sauce, olive, capers, breadcrumbs |
| Grilled Fresh Black Mission Figs |
$11.00 |
served warm with speck, arugula, gorgonzola, olive oil |
| Arugula Salad With Aged Balsamic Vinegar |
$9.00 |
baby arugula with belgian endive, pine nuts, aged provolone, extra virgin olive oil & 12 year old balsamic vinegar |
| Warm Tomato Salad |
$14.00 |
plum tomatoes sauteed in extra virgin olive oil, garlic & basil. served with grilled crostini & westfield farm goat cheese |
| Caesar Salad |
$8.00 - $18.00 |
|
| Roasted Pear Salad |
$11.00 |
mesclun, Gorgonzola, caramelized walnuts, dried cranberries, white balsamic |
| Organic Heirloom Tomatoes |
$12.00 |
imported feta cheese, basil pesto, aged balsamic, olive oil, grilled flatbread |
| Veal Scallopine alla Piccata |
$27.00 |
lemon, white wine, capers, broccoli, sun dried tomatoes, lemon fettucine |
| Chicken Marsala |
$23.00 |
Boneless chicken breasts with mushrooms, prosciutto, imported wine & garlic-mashed potatoes |
| Chicken Parmigiana |
$20.00 |
panko-crusted filet, marinara, parmesan, mozzarella, fresh fusilli |
| Grilled Pork Tenderloin |
$22.00 |
black figs, reduced balsamic, sauteed spinach, potato gratin |
| Steak Frites |
$25.00 |
grilled choice tenderloin, organic Heirloom tomatoes, French fries, chipotle aioli |
| Grilled Faroe Islands Salmon |
$26.00 |
mango salsa, lemon-chive risotto, grilled asparagus |
| Grilled Chatham Bluefish |
$23.00 |
honey-mustard, Sicilian eggplant, pepper & squash caponata, 3-grain rice |
| Lobster Fettucine |
$28.00 |
freshly shucked, with homemade pasta, corn, basil, sugar snap peas, tomatoes |
| Exotic Mushroom, Garlic, Fontina & Truffle Oil |
$12.00 |
|
| Salumeria Italiana |
$11.00 |
Smoked Prosciutto, Hot Capicola, Genoa Salame, Garlic, Fontina & Rosemary |
| Margherita Pizza Tomato, Mozzarella, Parmesan |
$9.00 |
available with sweet or hot italian sausage, pepperoni, mushrooms, anchovies or arugula $1.50 each. |
| Imported Gorgonzola Pizza |
$11.00 |
caramelized onions, garlic, parmesan and pecorino |
| Seasonal Pizza |
$13.00 |
Fresh Black Mission figs, Speck, Gorgonzola, Parmesan, Pecorino |
| Pasta Norcia |
$21.00 |
handmade black pepper fettucine, house-cured Berkshire pancetta, asparagus and pecorino |
| Lemon Pasta |
$22.00 |
fresh artichokes, roasted red peppers, garlic, imported feta, pine nuts |
| Stellina Meatballs |
$18.00 |
homemade with beef, veal, pork, garlic, onions, parmesan, tomato sauce. served with linguine |
| Eggplant Lasagna |
$20.00 |
fresh pasta, oven-roasted eggplant, mozzarella, parmesan, marinara |
| Chicken Piccata |
$10.25 |
asparagus, capers, lemon, wine, penne |
| Smoky Fusilli |
$10.00 |
mushrooms, spinach, smoked goat cheese, fusilli |
| Pasta Bolognese |
$10.50 |
ground beef and veal, veggies, spices, parmesan, fusilli |
| Shrimp Scampi |
$11.00 |
Grilled Shrimp, tomatoes, capers, asparagus, linguine |
| Baked Pasta |
$10.00 |
penne, spinach, ricotta, parmesan, garlic, marinara, side salad |
| Penne alla Vodka |
$9.50 |
spicy vodka cream sauce, garlic, pecorino, Add shrimp for $6 more |
| Creme Brulee Napoleon |
$9.50 |
layered with phyllo pastry, caramel sauce & toasted hazelnuts |
| Warm Chocolate Falling Cake |
$9.00 |
with creme anglais, fresh berries and whipped cream. |
| Cannoli |
$6.00 |
Sweetened ricotta and lemon zest, pistachio nut topping. |
| Joyous Almond |
$8.00 |
coconut ice cream, toasted almonds, shaved coconut, homemade chocolate sauce & whipped cream |
| Ice Cream & Sorbet |
$6.50 |
Espresso, Coconut or French Vanilla ice cream. Lemon or Raspberry sorbet |
| Affogato |
$8.00 |
Your choice of ice cream topped with an espresso |
| Classic Creme Brulee |
$8.00 |
|
| Tiramisu |
$8.00 |
Our classic version |
| Individual Peach and Blueberry Crostata |
$11.00 |
Traditional Italian handmade pie filled with fresh peaches, blueberries, cinnamon and sugar. Served warm with vanilla ice cream. |
| Triple Lemon Cake |
$8.00 |
Lemon pound cake infused with lemon oil and served with lemon curd, blueberry sauce and whipped cream |
| Roasted Tomato and Basil Soup |
$6.00 |
|
| Soup du Jour |
$6.00 |
Our soups change regularly, so please inquire. |
| House Salad |
$7.00 |
mesclun, onion, tomatoes, roasted vegetable vinaigrette. |
| Caesar Salad |
$8.00 |
hearts of romaine, croutons, parmesan |
| Greek Salad |
$9.50 |
romaine, olives, cucumbers, cherry tomato, onion, feta, greek dressing |
| Baby Arugula |
$9.50 |
aged provolone, pine nuts, 12-year balsamic |
| Roasted Beet |
$9.50 |
mesclun, aged provolone, pecans, horseradish dressing |
| Fried Shrimp |
$11.00 |
romaine, onions, provolone, almonds, honey mustard |
| Warm Tomato Salad |
$14.00 |
basil and garlic, crostini, Westfield Farm goat cheese |
| Italian tuna |
$10.00 |
mesclun, radicchio, carrots, onions, olives, chickpeas, red wine vin |
| Caprese Panini |
$9.25 |
tomato, basil, fresh mozzarella, balsamic, grilled ciabatta. Add prosciutto for $1. |
| Eggplant Parmesan Panini |
$10.00 |
marinara, mozzarella, parmesan, grilled ciabatta |
| Herb Chicken Panini |
$10.00 |
balsamic onions, sharp cheddar, basil pesto, grilled ciabatta |
| B.L.T. Panini |
$9.50 |
bacon, lettuce, tomato, herb mayonnaise, Tuscan white |
| Grilled Chcken Breast |
$9.50 |
lettuce, tomato, rosemary aioli on Tuscan white |
| French Fries |
$4.00 |
Add $1 for truffle fries |
| Sauteed Asparagus |
$4.00 |
with lemon and garlic |
| Mesclun Salad side |
$4.00 |
|
