| Jerk Wings |
$9.00 |
Harbarnero blue cheese sauce, chili dipping sauce |
| Blue Crab Dip |
$10.95 |
Blue crabmeat folded in light curry sauce baked until golden served with crostini |
| Coconuts Guacamole Platter |
$7.95 |
Curried garbanzo beans, green plantain tostones, pica de gallo. Gluten free |
| Coconut Shrimp |
$10.95 |
Coated in coconut crust, mango dipping sauce |
| Mini Patty Sampler |
$8.00 |
Chicken and beef patties baked in a buttery pastry, creole sauce |
| Codfish Fritters |
$7.95 |
Salted codfish folded in a batter with onions, tomatoes, crispy fried, served with lemon tarter sauce |
| Jerk Pork Bites |
$9.25 |
Slow cooked pork, candied boniato, pickled red onions, mango sauce |
| Chefs Sampler Platter |
$18.75 |
Codfish fritters, mini patty, coconut shrimp, jerk wings, chicken and beef mini patties served with dipping sauces |
| Salad of the Sun |
$7.00 |
Shaved heart of palm, romaine heart, avocado, chayote squash, bell peppers, tamarind viniagrette. Gluten free |
| Irie Salad |
$7.50 |
Roasted kabocha squash, spinach, raisins, cashew, quinoa, balsamic dressing. Gluten free |
| Jerk Cobb Salad |
$10.50 - $13.75 |
Bacon, egg, avocado, blue cheese, tomatoes, ranch dressing |
| Island Salad |
$7.00 - $13.75 |
Organic mix greens, candied boniato potatoes, jerk vegetable mango dressing |
| Jerk Salmon |
$16.00 |
Grilled with signature jerk sauce, black bean, creole okra, sweet corn relish and passion fruit sweet chili sauce. Gluten free |
| Jerk Chicken |
$14.25 |
Slow cooked chicken, smoked over cherry wood, brushed with our popular jerk sauce. Gluten free |
| Puerto Rican Adobo NY Steak |
$19.95 |
Creek Stone farm beef, sweet potato pumpkin gratin, green beans, creole sauce (add 3 pc coconut shrimp) |
| Six Hour Braised Oxtail |
$15.25 |
Falling off the bone, so tender you dont need a knife - cooked with broad beans and carrots |
| BBQ Pork Spare Ribs |
$14.95 |
Tamarind bbq sauce, drunken beans, cornbread |
| Boston Bay Jerk Pork |
$14.95 |
Melt in your mouth tender pork, candied boniato, sauteed mustard greens. Gluten free |
| Curried Chicken |
$12.95 |
Fallen off the bone chicken cooked with curry, thyme, potato, carrot, garnished with fried plantains. Gluten free |
| West Indian Coconut Curried Shrimp |
$15.00 |
Jumbo gulf white shrimp, simmered in curry sauce, seasoned basmati rice. Gluten free |
| Boneless Oxtail & Rigatoni |
$14.25 |
A coconuts speciality, slow cooked oxtails, rigatoni pasta, olive oil, oxtail tomato sauce, fresh herbs |
| Chicken Shrimp Pelau |
$14.95 |
Long grain rice simmered with caramelized chicken, shrimp, pigeon peas, carrots. Gluten free |
| Roasted Sea Bass |
$15.95 |
Okra, tomato, pumpkin, green bananas, coconut run down sauce, tomato choka. Gluten free |
| Curried Goat |
$15.00 |
A staple dish of the dance halls - tender goat on the bone simmered in curry, thyme, scallions, scotch bonnet pepper. Gluten Free |
| Irie Tofu |
$12.75 |
Tofu cooked with jerk sauce, kabocha squash, quinoa, spinach tomato chutney |
| Ital Stew |
$12.95 |
Polenta cake, lima beans, yucca, carrots, okra, greens, coconut run down sauce |
| Baked Eggplant & Ackee Parcels |
$12.95 |
Spinach, chickpeas, lentils baked in smoked tomato sauce |
| Chicken Tenders and French Fries with BBQ Sauce |
$5.25 |
|
| Rigatoni Pasta with Butter & Cheese |
$6.95 |
|
| Fish Fingers and French Fries Honey Mustard Sauce |
$5.95 |
|
| Brown Rice |
$3.75 |
|
| Rice & Beans |
$4.75 |
|
| House Salad |
$4.95 |
|
| Macaroni & Cheese |
$4.75 |
|
| Sweet Potato Fries |
$3.95 |
|
| French Fries |
$2.50 |
|
| Roasted Vegetables |
$6.50 |
|
| Fried Ripe Plantains |
$3.95 |
|
| Corn Bread |
$3.95 |
|
| Corn Festival |
$3.95 |
|
| Collard Greens |
$5.50 |
|
| 3pc Coconut Fried Shrimp |
$5.00 |
|
| Warm Sweet Potato Pudding |
$7.00 |
A true carribean dessert staple flavored with island spices served with rum raisin ice cream |
| Ginger Sweet Potato Creme Brulee |
$7.25 |
Our version of a french classic, dusted withTurbinado sugar and caramelized |
| Chocolate Molten Cake |
$7.50 |
Ghiradelli chocolate , vanilla ice cream, mango sauce |
| Key Lime Pie |
$6.95 |
Key lime custard pie baked in graham crust with whip cream |
| Seasonal Cheesecake |
$7.25 |
Silky cheesecake topped and flavored with seasonal fruits |
| Ice Cream Selections |
$5.95 |
Vanilla, rum rasin, strawberry |
| Dessert Combos 2 Choices |
$11.00 |
|
| Dessert Combos 3 Choices |
$15.00 |
|
| Calypsonian Coffee |
$7.00 |
Hot coffee, mount gay rum and tia maria liquer |
| Carribbean Coffee |
$7.00 |
Myers dark, hot coffee, whipped cream with a touch of hazelnut |
| Hot Coconut Coffee |
$7.00 |
Cruzn coconut rum, kalhua, whip cream, caramel |
| Blue Mountain Blend |
$2.50 |
|
| Selection of Teas |
$2.50 |
|
