| Quick Fried Calamari |
$10.00 |
|
| Penn Cove Mussels |
$12.00 |
|
| Yellowfin Ahi Tuna |
$10.00 |
|
| Meat and Cheese Platte |
$19.00 |
|
| Fried Soft Shell Clams |
$9.00 |
|
| Northwestern Style Clam Chowder Cup |
$4.00 |
|
| Northwestern Style Clam Chowder Bowl |
$7.00 |
|
| Stanwood Grill Special Salad |
$6.00 - $15.00 |
Fresh greens, house balsamic vinaigrette, apples, bleu cheese, and candied walnuts |
| House Salad |
$4.00 |
|
| Classic Chicken Caesar |
$5.00 - $12.00 |
|
| Wedge Louie |
$19.00 - $6.00 |
Iceburg topped with dungeness crab, tomato, bacon, cucumber and hard boiled egg |
| Fish & Chips |
$12.00 |
Beer battered cod, crunchy slaw and homemade tartar sauce |
| Wild Alaskan Salmon |
$22.00 |
Mustard glazed and topped with holmquilt farms hazlenuts. |
| Prawn Risotto |
$19.00 |
Creamy arborio rice tossed with butternut squash, andouille sausage, roasted garlic topped with grilled prawns and fresh vegetables |
| Pan-Fried Oysters |
$20.00 |
Hand breaded and grilled. served with homemade tartar and cocktail sauce |
| Baked Cod |
$17.00 |
Topped with herbed goat cheese and wrapped in buttery phyllo dough |
| Stanwood Pasta |
$16.00 |
Linguini tossed with olive oil, garlic, toasted walnuts, bleu cheese and topped with grilled chicken breast |
| Filet Mignon |
$30.00 |
Topped with demi butter |
| Top Sirloin |
$19.00 |
Center cut topped with port blue cheese sauce |
| Draper Farms Chicken |
$16.00 |
Citrus and herb braised hindquarters |
| Kobe Style Burger |
$12.00 |
1/2 lb Patty topped with carmelized onion and bacon jam, bleu cheese and organic greens |
| Prime Rib |
$20.00 |
Offered thursday through saturday only. |
| Prime Rib Extra Cut (13 Oz.) |
$22.00 |
Offered thursday through saturday only. |
| Prime Rib Double Extra Cut (16 Oz.) |
$24.00 |
Offered thursday through saturday only. |
| Northwest Apple Crisp |
$6.00 |
Northwest tart apples baked with a cinnamon crumble top. served warm with rich vanilla ice cream |
| Double Layer Hazelnut Truffle Torte |
$6.00 |
Double layers of rich chocolate decadence and hazelnut ganache on a buttery graham cracker crust |
| Creme Brulee |
$5.00 |
Rich cream custard with a caramelized sugar crust |
| Blackberry Sundae |
$5.00 |
Rich vanilla ice cream topped with our own housemade blackberry sauce, complete with real whipped cream |
| Fudge Brownie Sundae |
$6.00 |
Triple chocolate brownie with vanilla ice cream, hot fudge, whipped cream and chocolate sauce |
| Fresh Chocolate Cookie |
$6.00 |
A large, gooey chocolate chip cookie right out of the oven, served with two scoops of ice cream, whipped cream and chocolate sauce. please allow a little extra cooking time |
