| Soda |
$1.00 |
|
| Club Soda |
$1.25 |
|
| Hot Tea |
$1.25 |
|
| Iced Tea |
$1.25 |
|
| Thai Iced Tea with Cream |
$3.50 |
|
| Sushi Sampler |
$7.95 |
Tuna, salmon, white fish and shrimp. |
| Sashimi Sampler |
$11.95 |
Slice of tuna, salmon and white fish. |
| Tuna Sashimi |
$11.95 |
Slice of tuna. |
| Salmon Sashimi |
$10.95 |
Slice of salmon. |
| T.Y. Sashimi |
$11.95 |
Slice of tuna and yellowtail. |
| Sunomono |
$7.95 |
Seafood served in light vinegar sauce. |
| Tako-Su |
$8.95 |
Octopus served in rice vinegar sauce. |
| Tuna-Tataki |
$10.95 |
Slice of tuna served with hot chili. |
| Chef Sampler |
$8.95 |
Tuna, salmon, white fish, roe, avocado, vinegar sauce and wrapped with cucumber. |
| Brian Pepper Tuna Sashimi |
$11.95 |
Seared black pepper tuna served with ponzu sauce. |
| Page Pepper Tuna Sashimi |
$9.95 |
Seared black pepper white tuna served with Thai ponzu sauce. |
| Bobby Tataki |
$9.95 |
Seared Cajun white tuna, cucumber and spicy cream sauce topped with roasted garlic. |
| John Tataki |
$11.95 |
Spicy cubed tuna on a seaweed salad. |
| Blackjack Tataki |
$9.95 |
Seared black pepper white tuna, cucumber and spicy cream sauce topped with roasted garlic. |
| A-1. Satay |
$6.95 |
Grilled skewered chicken. Served with peanut sauce and cucumbers. |
| A-2. Vegetable Spring Rolls |
$4.25 |
Bean thread noodles and mixed vegetables, deep fried. Served with chef's special sauce. |
| A-3. Golden Triangles |
$5.50 |
Fried tofu served with sweet and chili sauce and crushed peanut sauce. |
| A-4. Fried Calamari |
$8.95 |
Lightly battered and deep fried, served with a sweet dipping sauce. |
| A-5. Spring Rolls |
$4.95 |
Chicken and shrimp rolled, deep fried and served with sweet and sour sauce. |
| A-6. Bangkok Mussels |
$7.95 |
Steamed New Zealand green mussels with Thai herbs, served with chili and lime sauce. Spicy. |
| A-7. Curry Puff |
$5.95 |
Chinese pastry filled with chicken, potatoes, onions and yellow curry. |
| A-8. Larb Kai |
$7.25 |
Ground chicken breast mixed with spicy lime juice. Spicy. |
| A-9. Hoy Jawh |
$6.95 |
Tofu sheet filled with combination of chopped pork, shrimp, crabmeat and egg, steamed and deep fried and served with sweet dipping sauce. |
| Miso Soup |
$2.00 |
Tofu, sea weed, scallions in a soy bean broth. |
| Clam Soup |
$3.95 |
With ginger and scallion. |
| Dobin Mushi Soup |
$6.95 |
Seafood and chicken in a light broth. |
| House Salad |
$2.00 |
Served with ginger or sesame dressing. |
| Spinach Salad |
$6.95 |
Boiled spinach with light soy sauce. |
| Seaweed Salad |
$4.95 |
|
| Felice Salad |
$9.95 |
Seaweed, spinach, cucumber, crabstick and avocado with wasabi
\ndressing. |
| Kate Salad |
$9.95 |
Seaweed, spinach, fresh basil, tomato, cucumber and avocado
\nwith wasabi dressing. |
| S-9. Thom Yum Kai |
$4.50 |
Chicken and fresh mushrooms in lemongrass soup. Spicy. |
| S-10. Thom Yum Goong |
$5.50 |
Shrimp and fresh mushroom in lemongrass soup. Spicy. |
| S-11. Pohk Thak |
$11.95 |
Combination of shrimp, squid, mussels, fish and fresh mushrooms in spicy lemongrass soup. Spicy. |
| S-12. Thom Kha Kai |
$5.50 |
Chicken and fresh mushrooms in coconut galanga soup. Spicy. |
| S-13. Tom Kha Goong |
$5.95 |
Shrimp and fresh mushrooms in coconut galanga soup. Spicy. |
| S-14. Tom Kha Ta-Lay |
$11.95 |
Combination of shrimp, squid, mussels, fish and fresh mushrooms in coconut galanga soup. Spicy. |
| S-15. Vegetable Soup |
$3.95 |
Fresh mixed vegetables in a clear light broth. Spicy. |
| S-1. Yum Woon Sen Salad |
$8.95 |
Mixed bean thread noodles, chicken, shrimp, onions and peanuts mixed with spicy dressing. Spicy. |
| S-2. Papaya Salad |
$7.25 |
Julienne green papaya, roasted peanuts, green beans and tomatoes, mixed with lime juice. Spicy.
\n |
| S-3. Beef Nahn Thok Salad |
$8.95 |
Medium-rare flank steak seasoned with chili peppers, onions, cilantro and spicy sauce. Spicy. |
| S-4. Yum Pla Mueg Salad |
$8.95 |
Sliced squid seasoned with spicy sauce. Spicy. |
| S-5. Yum Ta-Lay Salad |
$11.95 |
Seafood combination seasoned with chili peppers, onions and lime juice. Spicy. |
| S-6. Yum Nur Salad |
$8.95 |
Medium-rare flank steak served with vegetables, seasoned with chili and lime juice. Spicy. |
| Fried Calamari |
$8.95 |
Lightly seasoned calamari. |
| Gyoza Beef |
$4.95 |
Fried beef dumplings. |
| Gyoza Vegetable |
$4.95 |
Fried vegetable dumplings. |
| Haru Maki |
$4.95 |
Spring roll with shrimp, chicken and vegetables. |
| Hamachi Kama |
$6.95 |
Grilled, seasoned yellowtail collar. |
| Fried Bean Curd |
$3.95 |
Served in light tempura sauce. |
| Shu Mai |
$5.50 |
Steamed shrimp dumpling. |
| Eda Mame |
$4.50 |
Boiled fresh soybeans. |
| Vegetable Tempura |
$5.95 |
Vegetable lightly battered and deep fried. |
| Shrimp Tempura |
$7.95 |
Shrimp and vegetables lightly battered, deep fried and served with tempura sauce. |
| Chicken Skewered |
$4.95 |
With teriyaki sauce. |
| Grilled Tofu |
$5.50 |
With teriyaki sauce. |
| Seafood Udon |
$16.95 |
Seafood and vegetables served with wheat flour noodles. Served with house salad or miso soup. |
| Chicken Noodle Soup |
$10.95 |
Sliced chicken, mixed vegetables and wheat flour noodles in chicken broth. Served with house salad or miso soup. |
| Yaki Soba |
$10.95 |
Chicken and vegetables stir-fried with wheat flour noodles. Served with house salad or miso soup. |
| Ebi Soba |
$12.95 |
Shrimp and vegetables stir-fried with wheat flour noodles. Served with house salad or miso soup. |
| Sushi Roll Combination |
$10.95 |
Tuna roll, cucumber roll and California roll. Chef's choice. |
| Sushi Assortment |
$15.95 |
6 pieces nigiri sushi and a California roll. Chef's choice. |
| Sushi Deluxe |
$20.95 |
9 pieces nigiri sushi and choice of California roll or tuna roll. Chef's choice. |
| Sashimi Combination |
$25.95 |
Slices of fish and shellfish served with a bowl of steamed rice. Chef's choice. |
| Sushi-Sashimi Combination |
$25.95 |
6 pieces sushi, 9 pieces sashimi and 1 sushi roll. Chef's choice. |
| Chirashi Sushi |
$19.95 |
Assortment of fish and shellfish on seasoned rice. Chef's choice. |
| Tekka-Don |
$19.95 |
Fresh slices of tuna on seasoned rice. Chef's choice. |
| Non-Raw Sushi Assortment |
$12.95 |
Shrimp, smoked salmon, boiled octopus, eel, egg and California roll. Chef's choice. |
| Shrimp Tempura |
$13.95 |
Shrimp and vegetables lightly battered and deep fried. Served with tempura sauce. Served with steamed rice and choice of miso soup or house salad. |
| Vegetable Tempura |
$10.95 |
Vegetables lightly battered and deep fried. Served with tempura sauce. Served with steamed rice and choice of miso soup or house salad. |
| Seafood Tempura |
$16.95 |
Seafood and vegetables lightly battered and deep fried. Served with tempura sauce. Served with steamed rice and choice of miso soup or house salad. |
| Chicken Katsu |
$11.95 |
Chicken breast lightly battered and deep fried served with plum BBQ sauce and steamed vegetables. Served with steamed rice and choice of miso soup or house salad. |
| Fish Katsu |
$15.95 |
Deep fried salmon fillet served with teriyaki sauce and steamed vegetables. Served with steamed rice and choice of miso soup or house salad. |
| Chicken Breast Teriyaki |
$11.95 |
Grilled chicken breast served with teriyaki sauce and steamed vegetables. Served with steamed rice and choice of miso soup or house salad. |
| Shrimp Teriyaki |
$15.95 |
Grilled shrimp served with teriyaki sauce and steamed vegetables. Served with steamed rice and choice of miso soup or house salad. |
| Grilled Salmon Teriyaki |
$15.95 |
Grilled fresh salmon served with teriyaki sauce and steamed vegetables. Served with steamed rice and choice of miso soup or house salad. |
| Teriyaki Special |
$14.95 |
Grilled shrimp and chicken served with teriyaki sauce and steamed vegetables. Served with steamed rice and choice of miso soup or house salad. |
| E-01. Ka Prow |
$11.95 - $13.95 |
Sauteed green beans with chili peppers and fresh basil leaves. Spicy. |
| E-02. Pad Pik Sod |
$11.95 - $13.95 |
Stir-fried chili pepper, onions and scallions. Spicy. |
| E-03. Tasty Ginger |
$11.95 - $13.95 |
Fresh julienne ginger stir-fried in a black bean sauce. |
| E-04. Pad Pit King |
$11.95 - $13.95 |
Sauteed with chili paste, string beans and lime leaves. Spicy. |
| E-05. Panang Curry |
$11.95 - $13.95 |
Steamed cabbage, broccoli and fresh basil in curry sauce. Spicy. |
| E-06. Pad Pak |
$11.95 - $13.95 |
Stir-fried with mixed vegetables in oyster sauce. |
| E-07. Kratiam Pik Thai |
$12.95 |
Shrimp, chicken, pork and beef marinated with a white pepper and garlic sauce and stir-fried with mushrooms. |
| E-08. Cashew Chicken |
$12.95 |
Traditional stir-fried chicken with cashew nuts and dried chilies. Spicy. |
| E-09. Thai Jai Dee Chicken |
$10.95 |
Crispy chicken with pineapple, bell peppers, carrots, cucumbers and tomatoes in a sweet and sour sauce. |
| E-010. Moo Gong Kalum Plee |
$11.95 |
Shrimp and pork loin stir-fried with cabbage, carrots and green onions. |
| E-011. Red Curry Duck |
$13.95 |
Duck in red curry with pineapple and tomatoes. Spicy. |
| E-012. Green Curry with Vegetables |
$11.95 - $12.95 |
|
| E-012. Red Curry with Vegetables and your choose of meat. |
$11.95 - $12.95 |
|
| E-013. Siam Steak |
$16.95 |
Marinated flank steak stir-fried with Thai herbs, chili sauce and ginger. |
| N-1. Pad Thai |
$10.95 - $12.95 |
Choice of shrimp, chicken, tofu or vegetables stir-fried with Thai sauce, rice noodles, egg, bean sprouts and ground peanuts. |
| N-2. Pad Thai Combination |
$13.95 |
Chicken and shrimp stir-fried with Thai sauce, rice noodles, egg, bean sprouts and ground peanut. |
| N-3. Drunken Noodles |
$12.95 - $13.95 |
Stir-fried rice noodles with egg, tomatoes, chili pepper, green onion, white onion, Chinese broccoli, red bell pepper and basil. |
| N-4. Pad See-Ew |
$12.95 - $13.95 |
Rice noodles sauteed with Chinese broccoli, green onion, white onion and egg. |
| N-5. Thai Jai Dee Fried Rice |
$10.95 - $13.95 |
Stir-fried with green onion, white onion, tomatoes and carrot with Thai sauce. |
| L-01. Ka Prow |
$8.95 |
Your choice of chicken, beef, pork or shrimp stir-fried with chili peppers, string beans and fresh basil leaves. Spicy. |
| L-02. Pad Pik Sod |
$8.95 |
Your choice of chicken, beef, pork or shrimp stir-fried with chili peppers, onions and scallions. |
| L-03. Tasty Ginger |
$8.95 |
Fresh julienne ginger stir-fried in a ground bean sauce with mushroom, green onions and white onion. |
| L-04. Pad Pik King |
$8.95 |
Sauteed string beans and lime leaves in a chili paste. |
| L-05 Panang Curry |
$8.95 |
Your choice of chicken, beef, pork or shrimp sauteed on a bed of steamed cabbage in a curry paste and coconut milk sauce. |
| L-06. Kai Nar |
$8.95 |
Stir-fried chicken and vegetables in brown sauce. |
| L-07. Fried Rice |
$8.95 |
Stir-fried rice. |
| L-08. Pla Yang |
$9.95 |
Grilled salmon filet with green bean, chili pepper and fresh basil leaves in chili garlic sauce. |
| L-09. Red Curry |
$8.95 |
Your choice of chicken, beef, pork or tofu with mixed vegetables in a chili paste, coconut milk and basil leaves. |
| L-09. Red Curry with Shrimp |
$9.95 |
Served with mixed vegetables in a chili paste, coconut milk and basil leaves. |
| L-09. Green Curry |
$8.95 |
Your choice of chicken, beef, pork or tofu with mixed vegetables in a chili paste, coconut milk and basil leaves. |
| L-09 Green Curry with Shrimp |
$9.95 |
Served with mixed vegetables in a chili paste, coconut milk and basil leaves. |
| L-10. Pad Thai |
$8.95 |
Your choice of chicken, shrimp, tofu or vegetables stir-fried with rice noodles, egg, bean sprout and ground peanuts in a Thai sauce. |
| L-11. Drunken Noodles |
$9.95 |
Your choice of chicken, beef, pork or shrimp stir-fried with rice noodles, eggs, chili pepper, tomatoes and basil. |
| L-12. Pad See-Ew |
$9.95 |
Your choice of chicken, pork or beef stir-fried with rice noodles, Chinese broccoli, green onions, white onions, egg and sprinkled with white pepper. |
| Tuna |
$4.50 |
Maguro. 2 pieces. |
| Yellowtail |
$4.95 |
Hamachi. 2 pieces. |
| Salmon |
$4.50 |
Sake. 2 pieces. |
| White Tuna |
$4.50 |
2 pieces. |
| Smoked Salmon |
$4.50 |
2 pieces. |
| Octopus |
$4.95 |
Tako. 2 pieces. |
| Squid |
$4.95 |
Ika. 2 pieces. |
| Eel |
$4.50 |
Unagi. 2 pieces. |
|
$3.95 |
2 pieces. |
| Surf Clam |
$4.25 |
Hokkigai. 2 pieces. |
| Sweet Shrimp |
$4.50 |
Amaebi. 2 pieces. |
| Sea Scallop |
$4.50 |
Hotategai. 2 pieces. |
| Shrimp |
$4.50 |
Ebi. 2 pieces. |
| Crab Stick |
$3.00 |
Kani. 2 pieces. |
| Real Crab |
$3.95 |
2 pieces. |
| Egg |
$2.50 |
Tamago. 2 pieces. |
| Bean Curd |
$2.50 |
Inari. 2 pieces. |
| Salmon Roe |
$5.25 |
2 pieces. |
| Flying Fish Roe |
$4.00 |
Tobiko. 2 pieces. |
| Quail Eggs |
$1.00 |
2 pieces. |
| Cucumber Roll |
$3.00 |
Kappa. |
| Avocado Roll |
$3.00 |
|
| Asparagus Roll |
$3.00 |
|
| Gourd Roll |
$3.00 |
Kampyo. |
| Pickled Radish Roll |
$3.00 |
Oshinko. |
| Shiitake Mushroom Roll |
$4.00 |
|
| Laurel Roll |
$5.50 |
Shiitake mushroom, avocado and asparagus. |
| Sweet Potato Roll |
$4.50 |
Sweet potato tempura, avocado with teriyaki sauce. |
| Ravens Roll |
$10.75 |
8 pieces. Shrimp tempura, avocado and roe topped with spicy crabmeat mayo, Old Bay spice and teriyaki sauce. |
| Thousand Island Roll |
$5.95 |
8 pieces. Maki. Salmon, hamachi, crabmeat, clam and roe mixed with spicy cream sauce. |
| Mr. Bob's Roll |
$8.95 |
4 pieces. Maki. Tuna, salmon, yellowtail, avocado, roe, cucumber and scallions. |
| Mr. John Roll |
$9.95 |
8 pieces. Spicy tuna, crabmeat, avocado, roe and scallion with wasabi sauce. |
| Miss Gina Roll |
$8.50 |
8 pieces. Spicy tuna, crab stick, avocado, roe and scallion with wasabi sauce. |
| Tuna Roll |
$4.00 |
6 pieces. Tekka maki. |
| Salmon Roll |
$4.00 |
6 pieces. Sake maki. |
| Yellowtail Roll |
$5.95 |
8 pieces. Hamachi maki and cucumber. |
| California Roll with Crabstick, Avocado and Cucumber |
$4.25 |
8 pieces. |
| California Roll with Crabstick, Avocado, Cucumber and Roe |
$4.95 |
8 pieces. |
| California Roll with Crabmeat, Avocado and Cucumber |
$5.95 |
8 pieces. |
| California Roll with Crabmeat, Avocado, Cucumber and Roe |
$6.50 |
8 pieces. |
| Maryland Roll |
$5.95 |
8 pieces. Lump crabmeat, scallions and cucumber. |
| New York Roll |
$5.50 |
8 pieces. Crispy salmon skin, scallions and roe with teriyaki sauce. |
| Japanese Bagel Roll |
$5.95 |
8 pieces. Smoked salmon, cream cheese and cucumber. |
| Dancing Calamari Roll |
$6.50 |
8 pieces. Tempura calamari, asparagus, spicy mayo and Old Bay |
| Mr. Page Roll |
$5.50 |
Salmon, cream cheese and cucumber. |
| Philly Roll |
$5.50 |
Ebi, kani, cucumber and cream cheese. |
| Asparagus and Smoked Salmon Roll |
$5.95 |
|
| Dynamite Roll |
$6.95 |
Baked tuna, salmon, scallions, cucumbers and spicy mayo sauce. |
| Spicy Tuna Roll |
$5.95 |
Cucumbers and scallions. |
| Spicy Scallop Roll |
$5.95 |
Scallop, roe, cucumber and scallions with spicy cream sauce. |
| Spicy Salmon Roll |
$5.95 |
Cucumbers and scallions. |
| Eel Roll |
$5.95 |
Eel and cucumber. |
| Tuna Avocado Roll |
$5.95 |
|
| Salmon Avocado Roll |
$5.50 |
|
| Key West Roll |
$7.50 |
Avocado, conch, roe, scallions and spicy sauce. |
| Sunrise Roll |
$6.95 |
Eel, shrimp, cucumber, avocado, tamago, roe and scallions. |
| Soft Shell Crab Roll |
$9.95 |
With rose, asparagus and scallions. |
| Alasak Roll |
$7.50 |
Salmon, white fish, kani, cucumber, roe, avocado and scallions. |
| Lobster Roll |
$13.95 |
Avocado, scallions, roe and spicy cream sauce. |
| Rock and Roll |
$6.95 |
Fish, kani, scallions, calamari and teriyaki sauce. |
| Annie Roll |
$9.95 |
Spicy tuna, smoked salmon, cucumber with creamy sweet and spicy Hawaiian BBQ sauce. |
| Shrimp Tempura Roll |
$5.95 |
With avocado and teriyaki sauce. |
| Terp Roll |
$10.75 |
Shrimp tempura, avocado, rose, creamy crabmeat, scallions and teriyaki sauce. |
| Dancing Crab Roll |
$7.25 |
Crabmeat, spicy mayo, asparagus, scallions and Old Bay seasoning. |
| Pressilla Roll |
$6.95 |
Spicy yellowtail, asparagus and scallions. |
| Sarah Roll |
$10.25 |
Spicy tuna, avocado, scallions, salmon, roasted garlic and Hawaiian BBQ sauce. |
| Hollywood Roll |
$10.25 |
Spicy tuna, asparagus, scallions, yellowtail, roasted garlic and Hawa |
| Spicy Octopus Roll |
$5.95 |
Asparagus, scallions and spicy sauce. |
| Snow White Roll |
$8.25 |
Shrimp tempura, avocado, salmon and wasabi cream sauce. |
| Jen Roll |
$8.95 |
Shrimp tempura, avocado and teriyaki sauce. |
| Mr. Kim Roll |
$6.95 |
Cooked spicy tuna, avocado, scallions, roe and teriyaki sauce. |
| Shrimp Tempura |
$8.95 |
Shrimp and vegetables lightly battered and deep fried. Served with tempura sauce. |
| Teriyaki |
$8.95 |
Grilled chicken breast served with sauce and steamed vegetables. Served with steamed rice. |
| Seafood Udon |
$8.95 |
Seafood and vegetables served with wheat flour noodles in soup. |
| Yaki Soba |
$8.95 |
Chicken and vegetables stir-fried with wheat flour soba noodles. |
| Grilled Salmon Teriyaki |
$9.95 |
Grilled fresh salmon fillet served with teriyaki sauce and steamed vegetables. Served with steamed rice. |
| Clark's Special Rolls |
$8.95 |
Salmon avocado and California roll. |
| Samantha's Special Rolls |
$8.95 |
Salmon avocado and shrimp tempura. |
| Marina Rolls |
$7.95 |
Shrimp tempura and California roll. |
| Double Dragon Rolls |
$8.95 |
2 shrimp tempura rolls with teriyaki sauce. |
| Canton Rolls |
$8.95 |
Spicy tuna and California roll. |
| Lighthouse Rolls |
$8.95 |
Shrimp tempura and spicy tuna roll. |
| Sushi Special |
$10.95 |
Chef's choice of 5 pieces nigiri with a California roll. |
| Chris's Sushi Special |
$11.95 |
Chef's choice of 5 pieces nigiri with a spicy tuna roll. |
| Lady Club |
$9.95 |
Smoked eel roll and shrimp tempura roll. |
| Gentlemen's Club |
$9.95 |
Spicy tuna roll and smoked eel roll. |
| Sticky Rice with Mango |
$4.25 |
|
| Black Sweet Rice with Young Coconut |
$4.25 |
|
| Fried Banana |
$4.25 |
|
