| Prince Edward Island Mussels |
$13.95 |
In a white wine and garlic sauce with tomato |
| Calamari Fritti |
$10.95 |
With a tomato and horseradish dipping sauce |
| Toasted Ravioli |
$10.95 |
St. Louis style with dipping sauce |
| Maryland Crab Cake |
$13.95 |
100% crab meat served with remoulade |
| Steamed Clams |
$13.95 |
Fresh clams steamed in white wine, butter and garlic |
| Garlic Bread |
$6.95 |
With cheese and marinara dipping sauce |
| Prosciutto And Melted Mozzerella On Ciabatta |
$10.95 |
|
| Hand Cut Fries |
$5.95 |
|
| Grilled Vegetable Antipasto |
$13.95 |
Roasted tomato, zucchini, mushrooms, artichoke hearts grilled asparagus and eggplant rollatini |
| The Best Hamburger In Phoenix |
$12.95 |
1/2 pound gound sirloin on honey baked bun as you like it served with hand cut french fries |
| Uncle Louie Salad |
$5.95 |
Spring mix with balsamic vinaigrette |
| Mediterranean Seafood Salad |
$13.95 |
Marinated shrimp, calamari and scallops in lemon and olive oil with crisp vegetable medley |
| Tuna Nicoise |
$11.95 |
With boiled potato, green beans and a hard boiled egg |
| Caprese |
$11.95 |
Fresh sliced tomato with mozzarella, prosciutto and fresh greens with balsamic dressing |
| Grilled Fresh Salmon |
$16.95 |
greens and orange slices, our own dressing and grilled fresh asparagus |
| Greek Or Caesar Salad |
$7.95 |
Add grilled chicken $4.95 add blackened shrimp $5.95 |
| Spring Garden Greens |
$10.95 |
With candied walnuts, cranberries, goat cheese, shaved fennel and raspberry vinaigrette |
| Soup Of The Day |
$6.95 |
|
| Minestrone |
$6.95 |
|
| Fish Special |
|
Fresh fish prepared by chef michael delicious. |
| One Half Free Range Chicken |
$20.95 |
Roasted with garlic, lemon and herbs, served with glazed potatos, whole garlic cloves and a cucumber salad |
| Chicken Saltimbocca |
$20.95 |
Prosciutto and fontina cheese in a wine sauce with a touch of cream and fresh tomato |
| Linguini With Fresh Clams |
$20.95 |
White or red sauce |
| Shrimp Scampi |
$24.95 |
Jumbo shrimp sautéed with garlic and white wine (house speciality) |
| Shrimp Fra Diavolo |
$24.95 |
Sauteed shrimp in a spicy tomato sauce |
| Veal Scaloppini Marsala |
$25.95 |
Sauteed in marsala wine with mushrooms and a touch of cream |
| Veal Scaloppini Picatta |
$25.95 |
Sauteed in white wine with capers and lemon |
| Veal Parmesano |
$25.95 |
Lightly breaded with melted cheese and marinara sauce |
| Salmon Picatta |
$24.95 |
White wine, capers and lemon |
| Chicken Or Eggplant Parmesano |
$19.95 |
Lightly breaded and served with marinara sauce |
| Side Of Vegetables |
$4.95 |
Ask your server about todays selections |
| Spagetti Marinara |
$15.95 |
House special (Arrabiata on request) |
| Rigatoni Bolognese (Meat Sauce) |
$17.95 |
Ground beef and pork sautéed with onion, garlic and herbs. with tomato sauce and a touch of cream (best in phoenix) |
| Penne Wild Mushroom |
$17.95 |
Four varieties of mushroom with cream and a touch of marsala wine |
| Angel Hair With Pesto Basil |
$15.95 |
Tossed with garlic parmesan, olive oil and chopped tomato |
| Penne Or Ravioli Alla Vodka |
$17.95 |
Sauteed prosciutto in vodka, cream and a touch of tomato |
| Penne Pomodoro |
$16.95 |
Fresh tomato sautéed in olive oil tossed with diced fresh mozzarella cheese |
| Angel Hair Primavera |
$16.95 |
Fresh vegetables with portobello mushrooms and tomato, sautéed in a pesto sauce |
| Spaghetti Puttanesca |
$18.95 |
Artichoke hearts, kalamata olives, capers and garlic sautéed in a tomato sauce |
| Angel Hair Alla Pescatori |
$18.95 |
Shrimp and chopped clams sautéed in olive oil, garlic and tomato |
| Spaghetti And Meatballs |
$17.95 |
Our own meatballs served with marinara sauce |
| Chef Special Lasagna |
$17.95 |
Traditional recipe with bolognese and fennel sausage baked to a golden brown |
| Lobster Ravioli |
$18.95 |
Brandied cream sauce with fresh tomato and spinach |
| Louie Special |
$13.95 - $21.95 |
Pepperoni, fennel sausage, onion, sweet peppers, mushrooms, black olives over mozzarella cheese and our own pizza sauce |
| Margherita |
$13.95 - $21.95 |
Mozzarella with fresh tomato topped off with fresh basil |
| Devils Dynamite |
$13.95 - $21.95 |
Fennel sausage, pepperoni, green peppers over mozzarella with our pizza sauce |
| Blue Bomber |
$13.95 - $21.95 |
Gorgonzola and mozzarella cheeses with caramelized onions, bacon and pesto sauce |
| New Yorker |
$13.95 - $21.95 |
Fennel sausage with mushrooms and green peppers over mozzarella with our pizza sauce |
| Rush Street |
$13.95 - $21.95 |
Pepperoni over mozzarella cheese with our pizza sauce |
| Chicken Bonanza |
$13.95 - $21.95 |
Brick oven roasted chicken topped with caramelized onions and roasted red peppers over mozzarella and pesto sauce (roasted garlic cloves optional) |
| Brooklyn Bridge |
$13.95 - $21.95 |
uncle louie meatballs sliced with roasted peppers and sweet red onions with our pizza sauce and mozzarella cheese |
| Hawaiian Paradise |
$13.95 - $21.95 |
Mozzarella with ham and pineapple, green peppers, sweet red onion and choice of pizza or pesto sauce |
| Spicy Mediterranean |
$13.95 - $21.95 |
Feta and mozzarella cheese with fresh tomato covered with kalamata olives, artichoke, spicy pepper rings and pesto sauce |
| Four Seasons |
$13.95 - $21.95 |
Prosciutto ham in one section, cajun blackened shrimp in another section, black olives in a third and mushrooms and onion in the fourth section over our pizza sauce |
| White Pizza |
$13.95 - $21.95 |
Four blended cheeses with roasted garlic cloves over pesto sauce |
| Design Your Own |
$13.95 - $21.95 |
Choose your own combination of topping and sauce |
