| Clam - Surf (Hokki Gai) |
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| Crab - Snow (Yuki Gani) |
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| Eel - Fresh Water (Unagi) |
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| Egg - Cooked (Tamago) |
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| Flounder (Hirame) |
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| Flying Fish Roe (Tobiko) |
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| Salmon Roe (Ikura) |
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| Smelt Fish Roe (Masago) |
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| Mackarel (Saba) |
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| Octopus (Tako) |
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| Salmon - Fresh (Sake) |
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| Salmon - Smoked (Smoke Sake) |
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| Scallop (Kobashira) |
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| Sea Bass (Suzuki) |
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| Sea Urchin (Uni) |
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| Shrimp (Ebi) |
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| Shrimp - Sweet (Ama Ebi) |
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| Snapper - Red (Tai) |
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| Squid (Ika) |
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| Toro - Blue Fin (Toro) |
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| Tuna (Maguro) |
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| Tuna - Albacore (Maguro) |
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| Yellow Tail (Hamachi) |
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| Alaskan |
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Crab, avocado & cucumber with salmon & avocado |
| Baked Crab |
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Snow crab, avocado with spicy mayo & bonito |
| Baked Salmon |
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Shrimp, asparagus tempura & salmon with eel sauce |
| Box Pressed Sushi |
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Spicy tuna, sushi rice, salmon, tuna, masago & scallions |
| California |
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Snow crab, avocado & cucumber |
| Caterpillar |
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Eel, cucumber& avocado |
| Cowboy |
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Beef tenderloin, red onion, oba, roasted jalapeno |
| Dragon |
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Soft shell crab, cucumber, avocado, topped with F.W.EEL, tobiko, eel sauce |
| Eel |
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Fresh water eel, avocado, cucumber & eel sauce |
| Firecracker |
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Spicy tuna, agedama, topped with avocado, crab, jalapeno |
| Yellow Jacket |
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Yellowtail, cilantro & siracha over grilled shrimp, avocado |
| Happy Tempura salmon |
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Cream cheese & mango |
| Mexicali |
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California roll, topped with spicy tuna |
| Midtown |
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Snow crab, spicy tuna, avocado, mango, agedama, spicy mayo |
| Mike |
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Yellowtail, avocado, agedama, masago |
| Mt. Fuji |
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Shrimp tempura, cream cheese, avocado, topped with crab |
| Philly |
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Smoked salmon, cream cheese & avocado |
| Pico |
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Snow crab, avocado, agedama, topped with salmon & fresh pico |
| Rainbow |
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Slices of tuna, salmon, white fish around a california roll |
| Shrimp Tempura |
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Shrimp tempura, avocado, cucumber & eel |
| Spicy Salmon |
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Chopped salmon, agedama & asian chili paste |
| Spicy Tuna Roll |
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Chopped tuna, avocado & spicy sauce |
| Spider |
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Soft shell crab, smelt egg, avocado & eel sauce |
| Strawberry Fields |
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Crab, avacado, cream cheese with strawberries & honey |
| Summer |
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Salmon, tuna, yellow tail & crab wrapped in cucumber with ponzu sauce |
| Super Crunchee |
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Spicy mayo, agedama, masago topped with shrimp |
| Texas |
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Beef, avocado, red onion, cilantro and topped with pico de gallo |
| Tornado |
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Yellow tail, jalapeno, cream cheese, tempura fried |
| Tuna - Tuna & Wasabi |
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| Vegetable |
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Salad, avocado, cucumber & yamagobo |
| Volcano |
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California roll with baked scallops or crawfish & spicy mayo |
| Zebra |
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Crab tempura, asp, avocado, cream cheese & soy paper |
| Seaweed Salad |
$7.00 |
Seaweed, chili & sesame dressing |
| Squid Salad |
$7.00 |
Marinated squid & black mushroom |
| Sashimi Appetizer |
$15.00 |
2 pieces of tuna & 2 pieces of salmon & 2 pieces yellow tail |
| Japanese Ceviche |
$16.00 |
Chopped octopus, crab, shrimp, squid & red clam |
| Hawaiian Pouky Tuna |
$18.00 |
Chopped tuna marinated w/ oyster and soy sauce |
| Sashimi Combo |
$26.00 |
Chef selection of five different types of sashimi |
| Tuna Tower |
$16.00 |
Sushi rice, avocado, spicy crab meat, spicy tuna & honey wasabi sauce |
| Tuna Tartare |
$16.00 |
Served with quail egg, masago, ponzu and black truffle oil |
| Spicy Tuna Tataki |
$15.00 |
Lightly seared tuna served with sriracha & ponzu sauce |
| Sunshine Salmon |
$14.00 |
Spick salmon, avocado, agedama with black & yellow tobiko |
