| Grilled Seppia |
$15.00 |
grilled cuttlefish with pan roasted tomatoes, cold pressed olive oil. |
| Painted Hills Farm Braised Shot Rib |
$16.00 |
served over traditional borscht and herbed creme fraiche |
| Pig Trotter Stuffed With Apple And Foie Gras |
$14.00 |
served with potato croustillant and port and truffle sauce |
| Chilled Raw Hawaiian Hamachi |
$17.00 |
a garnish of gremolata of caper, lemon, and green apple, pistachio pesto, chervil salad |
| Seared Jumbo Sea Scallops |
$17.00 |
served with endive and coconut fondue, tarragon, pear grapefruit marmelade |
| Seasonal Tossed Green Salad |
$7.50 - $9.50 |
with or without goat cheese, parsley vinaigrette |
| Hudson Valley Foie Gras |
$24.00 |
prepared daily in a different style |
| Soup In Season |
$9.00 |
according to the chef |
| Selection Of Four Artisan Cheeses |
$16.00 |
apple marmalade, grape, and toasted raisin-walnut bread |
| Soup |
$9.00 |
french onion soup with gruyere crouton |
| Soup |
$24.00 |
pan-roasted foie gras, cumin, orange and carrot puree, dried fruit compote |
| Soup |
$17.00 |
roasted loin of venison, leek fondue, dried cherry puree, and fried shallot |
| Soup |
$14.00 |
red beet, frisee, and hard boiled egg salad, horseradish sauce |
| Vegetarian |
$28.00 |
ragout of gnocchi, garlic braised escarole, and mushrooms |
| Fish Of The Day |
$37.00 |
pan seared day boat cod, basmati rice, haricot vert, oyster mushroom, coconut broth, and caramelized pineapple |
| Herb Crusted Machego (Spanish Sheep) |
$16.00 |
mecox farm bridgehampton long island: atlantic mist - sunrise - shawondasee |
| Gingerbread Souffle |
$8.00 |
with rum scented creme anglaise |
| The Silver Toque Menu |
$48.00 |
french onion soup with gruyere cheese crouton, or roasted loin of venison, leek fondue, dried cherry puree, and fried shallot, or red beet, frisee, and hard boiled egg salad with horseradish sauce |
| The Silver Toque Menu |
$48.00 |
pan seared day boat cod, basmati rice, haricot vert, oyster mushroom, coconut-lime broth, and caramelized pineapple, or ragout of herb gnocchi, garlic braised escarole, and mushrooms, or roasted pain |
| Jambon De Bayonne Wrapped Monkfish Lain |
$36.00 |
butternut squash flan, wild mushrooms, orange grainy mustard sauce |
| Seared Puerto Rico Cobia |
$38.00 |
barely cooked cobia fish, banana brown butter, ragout of salsify and parsnip, salsify fritter |
| Turban Of Rainbow Trout |
$33.00 |
leek and truffle ragout, yam cranberry jam, scallion vinaigrette, walnut, mushroom spring roll |
| The Fish Of The Day |
|
p/a |
| The Vegetarian Main Course Of The Day |
|
p/a |
| Grilled Painted Hills Farm Shell Steak |
$43.00 |
celeriac puree, potato pont neuf, caramelized shallots, ginger spicy meritage reduction sauce |
| Traditional Coq Au Vin |
$34.00 |
chicken cooked in red wine with fingerling potato croque au sel, bacon, pearl onions, and mushrooms |
| Seared Colorado Lamb Chop |
$38.00 |
served with braised lamb shoulder and sweet potato shepherd's pie, timbale of young spinach and garlic, natural juice |
| Pan-Roasted Berkshire Pork Chop |
$34.00 |
cheese pumpkin risotto, roasted plums, plum vinegar sauce |
| Duck Mirabelle |
$37.00 |
seared breast: served over daikon-miso pillow, mushroom, goat cheese & apple cigar, leg confit: served with duck rillette dumpling in duck consomme |
| Dessert Or Souffle |
$8.00 |
|
| Cappuccino |
$5.00 |
|
| Coffee, Tea, Espresso |
$4.00 |
|
