| Stove Works Evening Soup |
|
|
| Mock Turtle Soup |
$7.25 |
with dry sack sherry. |
| Soybean & Roasted |
$7.25 |
spring onion bisque topped with sous vide turnips. |
| Soups |
$7.50 |
|
| Todays Open Faced Ravioli |
|
|
| Panang Curry Chicken Tenderloins Crisp Tofu |
$7.50 |
|
| YaYas Eggplant Steak Fries |
$7.25 |
10x sugar. |
| Hot Smoked Salmon Tostadas |
$8.50 |
habanero cream cheese. |
| Smoked Prosciutto Flatbread |
$10.50 |
local chevre, caramelized onion, pink peppercorn honey. |
| Pan Fried Kefalotiri Cheese |
$7.25 |
lemon, e.v.o.o. |
| Creole Mustard Crab Tart |
$10.25 |
green onion, piquante pepper ketchup. |
| Chicken Livers A La Plancha |
$7.25 |
pistachios, blis elixir. |
| Sambal Tossed Crispy Calamari |
$7.75 |
pea shoots. |
| Roasted Pork Belly Tacos |
$8.75 |
orange hoisin, cilantro. |
| Blue Hill Bay Mussels |
$8.75 |
foccacia, smoked garlic butter. |
| Lamb Scallopini |
$8.50 |
pancetta, goat gouda. |
| Roasted Bone Marrow |
$7.95 |
maldon salt, grilled ciabata & vidalia onion-habanero jam. |
| Thai Rare Beef & Red Onion Salad |
$8.25 |
|
| Edamame Pot Stickers |
$7.50 |
mushroom soy. |
| Salt & Pepper Shrimp |
$9.50 |
sesame oil, serranos. |
| Ahi Tuna Tartare |
$10.00 |
blood orange vinegar serranos. |
| Zucchini-Parmesan Salad |
$6.50 |
sweet basil vinaigrette. |
| Thin & Raw Heart Of Ribeye |
$8.25 |
smoked salt, truffle mustard aioli. |
| Local Lettuces |
$7.75 |
ricotta salata, almonds strawberries, vidalia bulb vinaigrette. |
| Krog Street Mozzarella |
$8.00 |
sun dried tomatoes o sherry vinegar, basil. |
| Greek Wedge |
$7.50 |
cucumbers, sweet peppers, feta cheese & toasted oregano vinaigrette. |
| Romaine Heart Salad |
$7.50 |
with gruyere cheese. |
| Tarragon-Lemon Roasted Chicken |
$17.50 |
creamy mashed potatoes. |
| Sunburst Farms Trout |
$21.95 |
bok choy, soy reduction. |
| Crispy Duck Breast |
$24.00 |
with thai risotto, green curry essence. |
| Jonah Crab Stuffed |
$22.25 |
acadian redfish, preserved lemon veloute, leek greens. |
| Rosemary Basted Flat Iron Steak |
$21.25 |
heart of palm, arugula & lemon oil. |
| Sole Picatta |
$23.95 |
morel mushrooms, fava beans, cipollini onions. |
| Whole Roasted |
$28.25 |
bronzini, brussels sprouts whole grain mustardshallot butter. |
| Double Bone Pork Chop |
$25.25 |
grilled artichokes ver jus-wooly pork emulsion. |
| House Made Tagliatelle |
$18.75 |
ga shrimp, hot coppa preserved tomatogarlic butter. |
| Braised Beef Cheeks |
$18.95 |
creamed english peas smoked tomatoes. |
| Sea Scallop |
$25.25 |
benedict on country ham grits asparagus & spiced hollandaise. |
| Maine Lobster & Roasted |
$36.25 |
green chile soft taco cascabel cream, tomatillo pico. |
| 14 Oz Veal Porterhouse |
$38.95 |
tobacco onions brown butter-country ham vinaigrette. |
| Center Cut |
$36.75 |
10 oz beef filet brown butter jus. |
| 20 Oz Bone-In Ribeye |
$39.95 |
warm point reyes blue cheese vinaigrette. |
| Two Double Bone |
$37.95 |
lamb chops, aged balsalmic iron skillet wild mushrooms. |
| Vermont Sweet Butter Mashed Potatoes |
$6.95 |
|
| Brown Butter Cauliflower Mash |
$6.95 |
|
| Stir Fry Bok Choy |
$6.95 |
french horn, soy reduction. |
| Country Ham Grits |
$6.95 |
|
| Charred Corn & Gouda Cheese |
$6.95 |
|
| Sauteed Spinach |
$6.95 |
|
| Creamed English Peas |
$6.95 |
and smoked tomatoes. |
| Roasted Brussels |
$6.95 |
mustard shallot butter. |
| Hand Cut French Fries |
$6.95 |
blue cheese fondue. |
| Banana Peanut Butter Cream Pie |
$3.95 |
|
| Funnel Fried Whoopie Pie |
$3.95 |
vanilla ice cream. |
| Warm Gooey |
$3.95 |
toffee cake, jack daniels ice cream. |
| Krog Candy Bar |
$3.95 |
|
| German Chocolate Cheesecake |
$3.95 |
graham crust, sweetened whipped cream. |
| Warm Apple Almond Cake |
$3.95 |
vanilla ice cream, nut brittle. |
| Apricot Sorbet |
$3.95 |
crushed meringue, spiced honey. |
| Sweet Potato Doughnuts |
$3.95 |
toasted pecan ice cream. |
| Chef Rebeccas Daily Creations |
$3.95 |
|
| Krog Bar Cheese Plate |
$10.50 |
spanish & italian cheeses, traditional accompaniments, toasted bread. |
