Standard India Restaurant menu with price

item price description
Sambhar Bowl (vegan), a flavorful dal (lentil) & assorted vegetable based soup.
Samosa $4.95 (vegan), mildly spiced potato, pea and special masala filled pockets, delicately fried and served with pudina (mint / cilantro) and imli (tamarind) chutneys (sauces).
Samosa Chaat $6.95 mildly spiced potato, pea and special masala filled pockets topped with garbanzo beans, pudina (mint/cilantro) chutney, imli (tamarind) chutney and raita.
Vegetable Pakoras $5.95 (vegan), besan (chick pea) flour based vegetable fritters with mild spices. served with pudina (mint/cilantro) and imli (tamarind) chutneys sauces).
Paneer Pakoras $6.95 delicately fried paneer (indian cheese) based fritters. served with pudina (mint/cilantro) and imli (tamarind) chutneys (sauces).
Papadum $3.95 (vegan), 2 Large crisp wafers made of lentil, flour and cumin seeds.
Spiced Cabbage $10.95 a north indian favorite. saute cabbage and peas cooked with a special regional blend of spices.
Aloo Gobi $10.95 (vegan), fragrant cauliflower and potato prepared with turmeric, herbs and spices.
Daal Makhani $10.95 a flavorful lentil curry made with robust kali daal, seasoned with turmeric, fresh herbs and spices in a heavy cream base.
Malai Kofta $11.95 mildly spiced paneer (cheese) and potato links, lightly fried and prepared with herbs in our chef's special sauce.
Saag Paneer $10.95 a north indian favorite. saute spinach cooked with sautee of spices and paneer (indian cheese).
Muttar Paneer $10.95 sweet peas and paneer (indian cheese) in our special mildly spicy curry.
Chana Masala $10.95 (vegan), chick peas / garbanzo beans cooked with grated onions, spices and herbs.
Bengan Bhartha $11.95 (vegan), baked eggplant mashed and prepared with saute tomatoes, onions and herbs.
Murgh Makhani $12.95 (non vegetarian), tomato and cream based curry dish of tender marinated boneless chicken made with delicate and flavorful spices.
Murgh Saag $12.95 (non vegetarian), succulent boneless chicken prepared with saute spinach, seasoned with ginger, garlic and mild spices.
Murgh Tikka $12.95 (non vegetarian), succulent boneless marinated chicken cubes skewered in the tandoor and served with seasoned grilled onions.
Tandoori Murgh $12.95 (non vegetarian), juicy chicken thighs and legs marinated in yogurt, herbs and skewered over hot charcoal in the tandoor.
Murgh Vindaloo $12.95 (non vegetarian), tender boneless chicken and potatoes in a spicy onion and garlic curry sauce.
Murgh Tikka Masala $12.95 (non vegetarian), pre-marinated and tandoori roasted white breast pieces prepared in a mild curry of herbs, yogurt and tomatoes.
Gosht Vindaloo $12.95 (non vegetarian), a specialty of goa, india. tender boneless lamb cubes & potatoes prepared in a spicy curry.
Rogan Josh Gosht $12.95 (non vegetarian), boneless lamb cubes cooked in a mild yet flavorful spicy tomato base curry.
Saag Gosht $12.95 (non vegetarian), mildly spiced boneless lamb prepared with spinach. one of the most coveted lamb dishes.
White Long Grain Basmati Rice $3.95 (vegan), aromatic basmati rice serves as a base to accompany any dish.
Saffron Peas Pilaf $7.95 (vegan), flavorful, basmati rice, cooked with various herbs and green peas.
Gosht Biryani $12.95 (non vegetarian), succulent boneless lamb prepared with herbs, spice and basmati rice.
Murgh Biryani $12.95 (non vegetarian), tender marinated boneless chicken breast prepared with herbs, spices and basmati rice.
Vegetable Kashmiri Pilaf $12.95 (vegan), a hearty basmati rice dish sauted with a combination of fresh vegetables.
Naan $3.95 a thick yet soft, leavened bread baked in the tandoor. a north indian regional favorite.
Roti $3.95 (vegan), leavened whole wheat flour baked bread. a traditional bread to be enjoyed with sabjis (2pcs).
Bhatura $5.95 (vegan), whole wheat flour bread deep fried in the kadhaii (traditional cooking ware).
Onion Kulcha $6.95 a thick yet soft, leavened bread baked in the tandoor, filled with saute onions and cilantro.
Aloo Naan $6.95 a soft leavened bread baked in the tandoor, filled with seasoned potatoes.
Paneer Naan $7.95 our traditional naan filled with indian paneer(cheese).
Garlic Naan $6.95 our famous naan stuffed with finely chopped garlic.
Parantha $4.95 (vegan), leavened bread of whole wheat flour lightly fried in butter, a golden finish from the outside with a soft light texture on the inside.
gosht (lamb) naan $7.95 (non vegetarian), a thick yet soft, leavened bread baked in the tandoor, filled with lamb pieces and fresh herbs.
Aloo Parantha $5.95 (vegan), stuffed leavened bread of whole wheat flour filled with saute potatoes.
Dhai Raita $3.95 a creamy yogurt dressing prepared with cucumbers, cilantro, onions and mint.
Pudina Chutney $3.95 (vegan), a fragrant fresh cilantro and mint sauce.
Tamarind Chutney $3.95 (vegan), a bold sweet tamarind and brown sugar based sauce.
Gulab Jamun $3.95 2 Lightly fried dough balls made with milk in a dense syrup.
Kheer $3.95 a very special thick rice pudding dessert made from basmati rice, milk, syrup, raisins and a splash of rose water.
Indian Coffee $2.00 (vegan), hot aromatic indian coffee blend.
Iced Indian Coffee $2.00 (vegan), iced aromatic blend.
Iced Tea $2.00 (vegan), refreshing iced black tea.
Indian Tea $2.00 (vegan), hot black tea.
Classic Lassi $3.95 sweet rich yogurt and milk drink.
Rose Lassi $3.95 sweet rich yogurt, milk and rosewater drink.
Mango Juice $3.95 (vegan), delicious mango juice.
Indian Chai $2.00 (vegan), hot creamy or non-creamy indian tea.
Iced Indian Chai $2.00 (vegan), iced creamy or non-creamy indian tea.
Namak Lassi $3.95 cool salty yogurt and milk drink.
Mango Lassi $3.95 velvety smooth mango, yogurt and milk drink.
Coca-Cola / Diet Coke $2.00 (vegan), the classic sodas.
Sprite $2.00 (vegan), caffeine-free soda.

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