Sambhar Bowl |
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(vegan), a flavorful dal (lentil) & assorted vegetable based soup. |
Samosa |
$4.95 |
(vegan), mildly spiced potato, pea and special masala filled pockets, delicately fried and served with pudina (mint / cilantro) and imli (tamarind) chutneys (sauces). |
Samosa Chaat |
$6.95 |
mildly spiced potato, pea and special masala filled pockets topped with garbanzo beans, pudina (mint/cilantro) chutney, imli (tamarind) chutney and raita. |
Vegetable Pakoras |
$5.95 |
(vegan), besan (chick pea) flour based vegetable fritters with mild spices. served with pudina (mint/cilantro) and imli (tamarind) chutneys sauces). |
Paneer Pakoras |
$6.95 |
delicately fried paneer (indian cheese) based fritters. served with pudina (mint/cilantro) and imli (tamarind) chutneys (sauces). |
Papadum |
$3.95 |
(vegan), 2 Large crisp wafers made of lentil, flour and cumin seeds. |
Spiced Cabbage |
$10.95 |
a north indian favorite. saute cabbage and peas cooked with a special regional blend of spices. |
Aloo Gobi |
$10.95 |
(vegan), fragrant cauliflower and potato prepared with turmeric, herbs and spices. |
Daal Makhani |
$10.95 |
a flavorful lentil curry made with robust kali daal, seasoned with turmeric, fresh herbs and spices in a heavy cream base. |
Malai Kofta |
$11.95 |
mildly spiced paneer (cheese) and potato links, lightly fried and prepared with herbs in our chef's special sauce. |
Saag Paneer |
$10.95 |
a north indian favorite. saute spinach cooked with sautee of spices and paneer (indian cheese). |
Muttar Paneer |
$10.95 |
sweet peas and paneer (indian cheese) in our special mildly spicy curry. |
Chana Masala |
$10.95 |
(vegan), chick peas / garbanzo beans cooked with grated onions, spices and herbs. |
Bengan Bhartha |
$11.95 |
(vegan), baked eggplant mashed and prepared with saute tomatoes, onions and herbs. |
Murgh Makhani |
$12.95 |
(non vegetarian), tomato and cream based curry dish of tender marinated boneless chicken made with delicate and flavorful spices. |
Murgh Saag |
$12.95 |
(non vegetarian), succulent boneless chicken prepared with saute spinach, seasoned with ginger, garlic and mild spices. |
Murgh Tikka |
$12.95 |
(non vegetarian), succulent boneless marinated chicken cubes skewered in the tandoor and served with seasoned grilled onions. |
Tandoori Murgh |
$12.95 |
(non vegetarian), juicy chicken thighs and legs marinated in yogurt, herbs and skewered over hot charcoal in the tandoor. |
Murgh Vindaloo |
$12.95 |
(non vegetarian), tender boneless chicken and potatoes in a spicy onion and garlic curry sauce. |
Murgh Tikka Masala |
$12.95 |
(non vegetarian), pre-marinated and tandoori roasted white breast pieces prepared in a mild curry of herbs, yogurt and tomatoes. |
Gosht Vindaloo |
$12.95 |
(non vegetarian), a specialty of goa, india. tender boneless lamb cubes & potatoes prepared in a spicy curry. |
Rogan Josh Gosht |
$12.95 |
(non vegetarian), boneless lamb cubes cooked in a mild yet flavorful spicy tomato base curry. |
Saag Gosht |
$12.95 |
(non vegetarian), mildly spiced boneless lamb prepared with spinach. one of the most coveted lamb dishes. |
White Long Grain Basmati Rice |
$3.95 |
(vegan), aromatic basmati rice serves as a base to accompany any dish. |
Saffron Peas Pilaf |
$7.95 |
(vegan), flavorful, basmati rice, cooked with various herbs and green peas. |
Gosht Biryani |
$12.95 |
(non vegetarian), succulent boneless lamb prepared with herbs, spice and basmati rice. |
Murgh Biryani |
$12.95 |
(non vegetarian), tender marinated boneless chicken breast prepared with herbs, spices and basmati rice. |
Vegetable Kashmiri Pilaf |
$12.95 |
(vegan), a hearty basmati rice dish sauted with a combination of fresh vegetables. |
Naan |
$3.95 |
a thick yet soft, leavened bread baked in the tandoor. a north indian regional favorite. |
Roti |
$3.95 |
(vegan), leavened whole wheat flour baked bread. a traditional bread to be enjoyed with sabjis (2pcs). |
Bhatura |
$5.95 |
(vegan), whole wheat flour bread deep fried in the kadhaii (traditional cooking ware). |
Onion Kulcha |
$6.95 |
a thick yet soft, leavened bread baked in the tandoor, filled with saute onions and cilantro. |
Aloo Naan |
$6.95 |
a soft leavened bread baked in the tandoor, filled with seasoned potatoes. |
Paneer Naan |
$7.95 |
our traditional naan filled with indian paneer(cheese). |
Garlic Naan |
$6.95 |
our famous naan stuffed with finely chopped garlic. |
Parantha |
$4.95 |
(vegan), leavened bread of whole wheat flour lightly fried in butter, a golden finish from the outside with a soft light texture on the inside. |
gosht (lamb) naan |
$7.95 |
(non vegetarian), a thick yet soft, leavened bread baked in the tandoor, filled with lamb pieces and fresh herbs. |
Aloo Parantha |
$5.95 |
(vegan), stuffed leavened bread of whole wheat flour filled with saute potatoes. |
Dhai Raita |
$3.95 |
a creamy yogurt dressing prepared with cucumbers, cilantro, onions and mint. |
Pudina Chutney |
$3.95 |
(vegan), a fragrant fresh cilantro and mint sauce. |
Tamarind Chutney |
$3.95 |
(vegan), a bold sweet tamarind and brown sugar based sauce. |
Gulab Jamun |
$3.95 |
2 Lightly fried dough balls made with milk in a dense syrup. |
Kheer |
$3.95 |
a very special thick rice pudding dessert made from basmati rice, milk, syrup, raisins and a splash of rose water. |
Indian Coffee |
$2.00 |
(vegan), hot aromatic indian coffee blend. |
Iced Indian Coffee |
$2.00 |
(vegan), iced aromatic blend. |
Iced Tea |
$2.00 |
(vegan), refreshing iced black tea. |
Indian Tea |
$2.00 |
(vegan), hot black tea. |
Classic Lassi |
$3.95 |
sweet rich yogurt and milk drink. |
Rose Lassi |
$3.95 |
sweet rich yogurt, milk and rosewater drink. |
Mango Juice |
$3.95 |
(vegan), delicious mango juice. |
Indian Chai |
$2.00 |
(vegan), hot creamy or non-creamy indian tea. |
Iced Indian Chai |
$2.00 |
(vegan), iced creamy or non-creamy indian tea. |
Namak Lassi |
$3.95 |
cool salty yogurt and milk drink. |
Mango Lassi |
$3.95 |
velvety smooth mango, yogurt and milk drink. |
Coca-Cola / Diet Coke |
$2.00 |
(vegan), the classic sodas. |
Sprite |
$2.00 |
(vegan), caffeine-free soda. |