| Shibumi Farm's Mushroom Salad |
$16.00 |
Leek Puree, Crispy Carrot, Truffle Powder, Sherry-Blue Cheese Vinaigrette |
| Market Greens Salad |
$11.00 |
Preserved Jersey Tomatoes, Crispy Carrots, Sherry Vinaigrette, Leek Puree |
| Seared Hudson Valley Foie Gras |
$22.00 |
Prosciutto di Parma, Raisin Puree, Hazelnut Butter |
| Cranberry and Foie Gras Stuffed Quail |
$16.00 |
Sauteed Kale, Cranberry Jus |
| Roasted Cauliflower Risotto |
$14.00 |
Pickled Cauliflower and Goat Cheese |
| Roasted Beet Salad |
$13.00 |
Goat Cheese Mousse, Toasted Pumpkinseeds, Lemon Vinaigrette |
| Seared Day Boat Scallops |
$18.00 |
Red Curry Sous Vide Pork Belly, Thai Basil-Infused Pineapple, Garlic, Ginger, Red Curry Puree |
| Frisee and Fingerling Potatoe Salad |
$14.00 |
Pickled Mustard Seeds, Pear Puree, Himalayan Salted Almonds, Thyme-Infused Pork Belly, Smoked Lemon Vinaigrette |
| Daily Soup |
$10.00 |
|
| Daily Soup |
$9.00 |
|
| Seared Day Boat Scallops |
$15.00 |
Red Curry Sous Vide Pork Belly, Thai Basil Infused Pineapple, Garlic, Ginger, Red Curry Puree |
| Market Salad |
$9.00 |
Mache, Mixed Greens, Pickled Carrots, Sherry Vinaigrette, Leek Puree |
| Roated Beet Salad |
$10.00 |
Goat Cheese Mousse, Toasted Pumpkinseeds, Lemon Vinaigrette |
| Duck Breast |
$36.00 |
Duck Confit and Cipollini Onion Tart, House-Preserved Blackberry and Ginger Reduction |
| Seared Dorade |
$36.00 |
Lime Cured Day Boat Scallops, Shubumi Farm's Lemon Oyster Mushrooms, Garlind Farm's Radish and Garlic Scapes, Mint and Asparagus Puree, Smoked Garlic Oil |
| Soy-Sesame Noodles |
$24.00 |
Mushroom and Basil Broth, Sauteed Napa Cabbage, Oyster Mushrooms, Pickled Cucumbers and Carrots, Toasted Sesame Seeds |
| Seared Red Snapper |
$35.00 |
Lemon Scented Crab and Mushroom Chowder, Sauteed Arugula |
| Grass-Fed NY Strip Steak |
$38.00 |
Aztec sauce, Cornbread, Styrian Pumpkinseed Oil |
| Jamon-Maitake Mushroom Stuffed Lamb Loin |
$42.00 |
Duck Confit Fingerling Potatoes, Cippolini Onion Soubise, Fine Herb Salad |
| Scottish Salmon |
$36.00 |
Forbidden Black Rice, Parsley Puree, Garlind Farm Greens, Mushrooms, Fennel Pollen |
| Duck Confit and Walnut Chicken Roulade |
$29.00 |
Blue Cheese and Cipollini Onion Farroto, Shibumi Farm's Mushrooms, Chicken and Pumpkin Jus |
| Seared Dorade |
$34.00 |
Lime Cured Day Boat Scallops, Shubumi Farm's Lemon Oyster Mushrooms, Garlind Farm's Radish and Garlic Scapes, Mint and Pea Puree, Smoke Garlic Oil |
| Seared Red Snapper |
$33.00 |
Lemon Scented Crab and Mushroom Chowder, Garlind Farm's Swiss Chard. |
| Duck Confit and Walnt Chicken Roulade |
$22.00 |
Blue Cheese and Cipollini Onion Farroto, Shibumi Farm's Mushrooms, Chicken and Pumpkin Jus |
| Soy-Sesame Noodles |
$18.00 |
Mushroom and Basil Broth, Sauteed Napa Cabbage, Oyster Mushrooms, Pickled Cucumbers and Carrots, Toasted Sesame Seeds |
| Veal Porterhouse |
$39.00 |
|
| Berkshire Pork Porterhouse |
$29.00 |
|
| Wild Boar Chop |
$39.00 |
|
| Petit Filet Mignon |
$45.00 |
|
| Stage Left Burger |
$15.00 |
Please allow 20-49 Minutes, Depending on Doneness |
| Strip Steak |
$45.00 |
|
| Boneless Ribeye |
$42.00 |
|
| Flat Iron Steak |
$27.00 |
|
| Strip Steak |
$45.00 |
|
| Flat Iron Steak |
$27.00 |
|
| Horseradish |
|
|
| Cabernet Reduction |
|
|
| Blue Cheese |
|
|
| Apple Jack Spiked Cinnamon Apple |
|
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| Wild Mushroom Bordelaise |
|
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| Horseradish |
|
|
| Cabernet Reduction |
|
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| Blue Cheese |
|
|
| Apple Jack Spiked Cinnamon Apple |
|
|
| Wild Mushroom Bordelaise |
|
|
| Roasted Mushrooms And Shallots |
$9.00 |
|
| Creamed Spinach |
$9.00 |
|
| Brussels Sprouts |
$9.00 |
|
| Roasted Cauliflower and Blue Cheese |
$9.00 |
|
| Asparagus |
$9.00 |
|
| Parmesan Gratin Potatoes |
$9.00 |
|
| Truffle Whipped Potatoes |
$9.00 |
|
| Ansom Mills Polenta with Goat Cheese |
$9.00 |
|
| Lobster and Crab Mac and Cheese |
$12.00 |
|
| Bacon |
$3.00 |
|
| Steak Fries |
$5.00 |
|
| Bacon |
$3.00 |
|
| Steak Fries |
$5.00 |
|
| Molten Valrhona Chocolate Cake |
$11.00 |
Vanilla Ice Cream |
| White Chocolate Bread Pudding |
$10.00 |
Cherry Compote and Dulce de Leche, Vanilla Ice Cream |
| House-Made Ice Cream & Sorbet Tasting |
$10.00 |
|
| Baked Caramel Apple Streusel |
$12.00 |
|
| Mixed Berry Gratin |
$12.00 |
Blueberry Coulis, Candied Ginger, Brown Butter Dust Mint Ice Cream, Micro Mint, Orange Segments |
| Crème Brulee |
$10.00 |
|
| Sticky Toffee Pudding |
$12.00 |
|
| Featured Dessert: Ice Cream Sundae for Two |
|
Vanilla Ice Cream, Fried and Bruleed Banana, Caramel and Chocolate Sauce, Candied Pecans, Served in a Frozen Himalayan Salt Bowl |
| Cheeses |
$12.00 - $19.00 |
A Selection of Cheeses From Small Independent Farmers. Consult our wine list for port, sherry & madeira selections by the glass. |
| Coffee |
$4.50 |
a rich blend of kenya aa, french roast and colombian |
| Cappuccino |
$5.50 |
espresso with steamed milk |
| Teapuccino |
$5.50 |
black tea with steamed milk, herbs and honey |
| Double Espresso |
$6.00 |
double size espresso |
| Espresso |
$4.00 |
strong espresso roast of kenyaaa, costa rica & guatemala |
| Japanese Green |
$6.50 |
tamaryokucha green tea |
| Taiwan Oolong |
$8.50 |
formosa oolong from the pon ching tan tea farm in maoli mountain |
| Jasmine Oolong |
$8.50 |
jasmine flower scented from pouchong tea from pon ching tan tea farm |
| English Breakfast |
$4.50 |
classic black tea wonderful with milk or lemon |
| White Tip Earl Grey |
$5.00 |
top grade black tea scented with bergamot oil |
| Decaf English Breakfast |
$4.50 |
decaffeinated black tea |
| Chamomile |
$4.50 |
decaffeinated herbal tea frequently prescribed to relieve anxiety |
| Mint |
$4.50 |
decaffeinated herbal tea |
| Pu’er |
$6.50 |
aged, dark black tea frequently said to have curative powers |
| Frisee and Fingerling Potato Salad |
|
Pickled Mustard Seeds, Pear Puree, Himalayan Salted Almonds, Thyme-Infused Pork Belly, Smoked Lemon Vinaigrette |
| Day Boat Scallops |
|
Salted Cured Cucumber, Tarragon Broth |
| Roasted Cauliflower Risotto |
|
Pickled Cauliflower and Goat Cheese |
| Searred Red Snapper |
|
Lemon Scented Crab and Mushroom Chowder, Sauteed Arugula |
| Baked Caramel Apple Streusel |
|
|
| Wood Grilled Chicken |
$17.00 |
|
| BLT |
$15.00 |
with preserved tomatoes |
| Goat Cheese |
$15.00 |
|
| Filet Mignon |
$45.00 |
|
| Veal Porterhouse |
$39.00 |
|
| Stage Left Burger |
$15.00 |
|
| Roasted Mushrooms And Shallots |
$9.00 |
|
| Creamed Spinach |
$9.00 |
|
| Asparagus |
$9.00 |
|
| Parmesan Gratin Potatoes |
$9.00 |
|
| Anson Mills Polenta |
$9.00 |
with goat cheese |
| Spinach Salad |
$12.95 |
with warm bacon vinaigrette shallots and hard-boiled egg |
| Steak Salad |
$17.95 |
grilled and sliced grass-fed flatiron steak, blue cheese, candied pecans, pickled shallot vinaigrette |
| Chicken Tempura |
$13.95 |
with sweet chili sauce |
| Goat Cheese Sandwich |
$15.95 |
montrachet goat cheese, tomatoes and amish bacon |
| BLT |
$15.95 |
amish bacon, grilled tomatoes, and lettuce on grilled sourdough |
| Chicken Sandwich |
$19.95 |
wood grilled giannone farm chicken, two-year aged vermont cheddar cheese, bacon, lettuce, tomato |
| Salmon Sandwich |
$22.95 |
wood grilled scottish salmon with amish bacon |
