| Family Style |
$25.50 |
Combine any three of the appetizers below for all to share |
| Zucchini Paesani |
$8.00 |
Julienned strips battered and lightly fried, with tuscan marinara sauce |
| Zia Marias Antipasto |
$9.00 |
Gourmet Italian meats & cheeses; served with grilled eggplant, artichokes, roasted peppers, tomatoes, olives & bruschetta |
| Mussels Tutti T |
$9.50 |
In choice of zesty red or garlic, white wine sauce |
| Flatbread |
$10.50 |
Parmesan encrusted chicken with caesar salad |
| Calamari Croccanti |
$10.00 |
Lightly fried with tuscan marinara sauce or tossed with chili garlic sauce |
| Roasted Peppers |
$8.50 |
Fire roasted, marinated in extra virgin olive oil, fresh basil and garlic, with sharp aged provolone cheese |
| Mozzarelline Sticks |
$7.50 |
Homemade fresh mozzarella breaded & served with a zesty lemon tomato sauce |
| Seafood Salad |
$13.50 |
Chilled shrimp, calamari and jumbo lump crabmeat tossed with lemon juice & extra virgin olive oil over arugula |
| Insalata Di Arugula Fresca |
$6.50 |
Organic arugula, lemon, tomatoes, olives and extra virgin olive oil, topped with shaved parmigiano |
| Insalata Al Gorgonzola |
$7.00 |
Mixed greens, walnuts and gorgonzola, with raspberry vinaigrette dressing |
| Caprese Salad |
$7.50 |
Fresh mozzarella, vine ripened tomatoes, garlic and basil, drizzled with extra virgin olive oil |
| Insalata Tutti |
$6.00 |
Baby field greens tossed in balsamic vinaigrette with plum tomatoes, red onions and black olives |
| Insalata Di Cesare |
$6.00 |
Romaine and homemade garlic croutons in a tart and tangy caesar dressing |
| Tonno Del Marinaio |
$8.50 |
Authentic Italian tuna, french green beans, potatoes, olives, arugula, lemon and extra virgin olive oil |
| Pasta E Fagioli |
$3.50 |
|
| Zuppa Del Giorno |
$3.50 |
|
| Primavera Placido |
$8.50 |
Seasonal fresh vegetables and tomatoes, garlic, extra virgin olive oil and parmesan, tossed with capellini |
| Ritas Ravioli |
$8.00 |
Stuffed with Italian cheeses, in our classic marinara sauce |
| Penne Arrabbiata |
$8.00 |
Tossed with hot peppers, mushrooms, tomatoes, olives and prosciutto, topped with mozzarella |
| Fettuccine Bolognese |
$8.00 |
Ground meat, onions, tomatoes, basil and wine |
| Lobster Ravioli |
$12.50 |
Topped with sun-dried tomatoes and rock shrimp, brandy cream sauce |
| Tre P |
$9.00 |
Tortelloni stuffed with Italian cheeses, in an alfredo sauce with peas, prosciutto and parmesan |
| Za Za Zingara |
$8.00 |
Tomatoes, olives, artichokes, mushrooms, white wine and a touch of marinara, served with penne |
| Penne Al Pesto |
$12.00 |
Chicken and baby shrimp in a pesto cream sauce |
| Penne Alla Vodka |
$8.50 |
Zesty vodka cream sauce, tomatoes, sun-dried tomatoes and fresh basil |
| Fettuccine Alfredo |
$8.00 |
A fresh cream and parmigiano reggiano sauce |
| Penne Siciliano |
$8.00 |
Eggplant sauteed with garlic, white wine, a touch of marinara, basil and tomatoes |
| Tutti Classico |
$8.00 |
Sauteed with tomatoes, garlic, white wine, a touch of marinara |
| Alla Panna |
$5.50 |
|
| Clam Sauce |
$6.00 |
|
| Bolognese |
$6.50 |
|
| Mushroom Risotto |
$7.50 |
|
| Asparagus Risotto |
$7.50 |
|
| Maximo |
$11.00 - $12.00 |
Sauteed with tomatoes, mushrooms and sherry wine, topped with asparagus, sun-dried tomatoes & mozzarella, over capellini |
| Abruzzi |
$11.00 - $12.00 |
Sauteed with mushrooms and brandy cream, topped with asparagus, sun-dried tomatoes & mozzarella, over capellini |
| Piccata |
$11.00 - $12.00 |
Sauteed with butter, white wine, fresh lemon, mushrooms and capers, over capellini |
| Francese |
$11.00 - $12.00 |
Egg batter-dipped & sauteed with garlic, mushrooms, white wine, lemon & butter, over capellini |
| Marsala |
$11.00 - $12.00 |
Sauteed with butter, marsala wine, mushrooms and sun-dried tomatoes, over capellini |
| Parmigiana |
$11.00 - $12.00 |
Breaded, then lightly fried and topped with mozzarella in a fresh tomato sauce, over capellini |
| Monte Rosa |
$11.00 - $12.00 |
Sauteed with tomatoes, spinach, sherry blush cream, topped with mozzarella, over capellini |
| Saltimbocca |
$11.00 - $12.00 |
Sauteed with butter, sage, prosciutto, wild mushrooms and white wine, topped with mozzarella, over capellini |
| Milanese |
$11.00 - $12.00 |
Lightly fried, topped with arugula, tomatoes and shaved parmigiano |
| Viareggio |
$12.50 - $13.50 |
Sauteed with asparagus, jumbo lump crabmeat & lemon, topped with mozzarella, with potatoes & fresh grilled vegetables |
| Toscani Burger |
$9.00 |
Half pound ground sirloin, gorgonzola, caramelized onions, lettuce & tomatoes |
| Zia Rosas Panini |
$8.50 |
Grilled boneless breast of chicken, arugula, aged provolone cheese, red onions & sun-dried tomatoes |
| Vegetarian Panini |
$8.50 |
Eggplant, parmesan, roasted peppers, grilled onions, aged provolone, spinach pesto sauce |
| Portobello Panini |
$8.00 |
Grilled portobello, red onions, red peppers & mozzarella |
| Roasted Pork Panini |
$9.00 |
Slow cooked in a savory pork gravy, topped with broccoli rabe & aged provolone |
| Meatball Parmigiana Panini |
$8.00 |
With mozzarella & marinara sauce |
| Zio Giuseppes Panini |
$8.50 - $9.50 |
Veal or chicken cutlet lightly breaded and pan fried, with aged provolone, lettuce and tomatoes |
| Crabcake Panini |
$9.50 |
Seasoned with fresh herbs & spices, topped with mayonnaise, lettuce & tomatoes |
| Chicken Parmigiana Panini |
$9.00 |
Breaded, then lightly fried, topped with mozzarella & marinara sauce |
| Petto Di Pollo Senese |
$8.00 |
Grilled chicken breast, spinach, mozzarella, spinach pesto sauce |
| Salmon Scampi |
$13.50 |
Pan seared atlantic salmon in a lemon, white wine sauce with rock shrimp & tomatoes, over linguine |
| Tilapia Francese |
$12.50 |
Egg batter-dipped & sauteed with garlic, mushrooms, white wine, lemon and butter, over pappardelle |
| Salmone Toscano |
$13.50 |
Fillet of north atlantic salmon, baked with cannellini beans, peppers, sage, sun-dried tomatoes, lemon & white wine, over capellini |
| Shrimp Scampi |
$13.50 |
Jumbo shrimp, lemon, white wine & tomatoes, over linguine |
| Tilapia Livornese |
$12.50 |
Olives, onions, capers, tomatoes and plum tomato sauce, over linguine |
| Shrimp & Scallops Alfredo |
$13.50 |
Baby shrimp & scallops, cream & parmigiano reggiano, over fettuccine |
| San Marzano |
$9.50 |
Tomato sauce, fresh mozzarella and basil |
| Procidona |
$9.50 |
Mozzarella, pepperoni, zucchini, eggplant, tomato sauce and basil |
| Tutti Traditional |
$6.00 |
Tomato sauce with mozzarella |
| La Verace |
$9.50 |
Sweet Italian sausage with ricotta, tomato sauce and mozzarella |
| Nolana |
$9.00 |
Oven-roasted eggplant, tomato sauce, mozzarella and parmesan |
| Milano |
$10.00 |
Grilled chicken, black olives, sun-dried tomatoes, tomato sauce and mozzarella |
| Special Red |
$12.00 |
Mushrooms, sausage, peppers, pepperoni, onions, tomato sauce, mozzarella and parmesan |
| Fiaschetto |
$10.50 |
Fresh mozzarella, mushrooms, prosciutto, artichokes, black olives and tomatoes |
| Napoli |
$9.00 |
Fresh mozzarella, broccoli rabe and sweet Italian sausage |
| Buffalo Chicken |
$10.50 |
Buffalo sauce, chicken and mozzarella |
| Paperella |
$9.00 |
Fresh mozzarella, arugula, chopped tomatoes, extra virgin olive oil & basil |
| Fru Fru |
$10.00 |
Grilled chicken, pesto, mozzarella and fire roastedpeppers |
| Barbecue Chicken |
$10.50 |
Barbecue sauce, chicken andmozzarella |
| Ventura |
$8.50 |
Ricotta, spinach and chopped tomatoes |
| Vesuvio |
$9.00 |
Sliced hot peppers, chopped tomatoes, mushroomsand mozzarella |
| Firenze |
$11.00 |
Sliced prosciutto, arugula, shaved parmigianoand garlic |
| Special White |
$12.00 |
Broccoli, spinach, tomatoes, mushrooms, onions, zucchini and mozzarella |
| Integrale |
$12.00 |
Whole wheat crust, chopped tomatoes, spinach, broccoli and mozzarella |
| Gnocchi Al Forno |
$8.00 |
Housemade potato gnocchi baked with tomato basil sauce, parmesan and mozzarella |
| Sausage, Broccoli Rabe & Chicken |
$11.00 |
Baked with rigatoni, cannellini beans and white wine, blanketed with shaved parmigiano |
| Rigatoni Pizzaioli |
$9.00 |
Baked with sweet Italian sausage, pepperoni, tomatoes, onions and peppers, topped with oregano and mozzarella |
| Meat Lasagna |
$9.50 |
Layers of meat, cheese, marinara sauce and pasta |
| Rigatoni Al Forno |
$8.00 |
Baked with ricotta cheese and our marinara sauce |
| Eggplant Parmigiana |
$10.50 |
Lightly battered, layered with fresh mozzarella and our tomato basil sauce, over capellini |
| Tutti Tuscan Fries |
$2.50 |
Bistro style fries |
| Sauteed Spinach |
$5.50 |
Extra virgin olive oil & garlic |
| Broccoli Rabe |
$7.50 |
Extra virgin olive oil & garlic |
| Very Veggies |
$6.00 |
Seasonal vegetables sauteed or grilled |
| Fettuccine Alfredo |
$8.00 |
|
| Chicken Fingers |
$8.00 |
With tutti tuscan fries |
| Mozzarelline Sticks |
$7.00 |
|
| Chicken Parmigiana |
$8.00 |
|
| Veal Parmigiana |
$9.00 |
|
| Penne |
$7.00 |
With butter & parmesan |
| Personalcheese Pizza |
$6.00 |
|
| Spaghetti& Meatballs |
$8.00 |
|
| Soda |
$2.25 |
Coke, diet coke, sprite, fanta, cherry coke |
| Iced or Hot Tea |
$2.00 |
|
| Pink Lemonade |
$2.00 |
|
| Coffee |
$2.00 |
|
| Juice |
$2.50 |
Apple or orange |
| Espresso |
$2.75 |
|
| Cappuccino |
$3.75 |
|
| Bottled Water |
$4.50 |
San pellegrino or acqua panna |
