| FRIED GREEN TOMATOES |
$9.00 |
goat cheese, red pepper coulis |
| LOCAL SMOKED TROUT CROSTINI |
$10.00 |
grilled bread, holy trinity relish |
| PICKLED SHRIMP |
$11.00 |
fennel, shaved vegetables, pickled jalapenos, watercress |
| CHICKEN LIVERS |
$8.00 |
Benton's country ham, caramelized onions, brioche, creamed corn, garlic jus |
| BAKED OYSTERS |
$12.00 |
fennel cream, andouille crumble, charred lemon |
| MARYLAND CRAB CAKE |
$15.00 |
roasted & pickled carrots, harissa creama |
| PIMENTO CHEESE |
$7.00 |
celery, housemade pickles, toasted benne seed crackers |
| DUCK CONFIT |
$15.00 |
field pea and squash salad, confit tomato, capers, chili-cider gastrique |
| PORK BBQ |
$9.00 |
scallion hoecake, BBQ sauce, horseradish slaw |
| FRIED GREEN TOMATOES |
$9.00 |
goat cheese, pepper coulis, basil |
| PAN-FRIED CHICKEN LIVERS |
$8.00 |
country ham, caramelized onions, toasted brioche, creamed corn, garlic jus |
| PICKLED SHRIMP |
$11.00 |
fennel, shaved vegetables, pickled jalapenos, watercress |
| CRAB TOAST |
$11.00 |
celery salad, peppadew, grilled semolina |
| PIMENTO CHEESE |
$7.00 |
hearts of celery, housemade pickles, corn crackers |
| BOURBON CURED SALMON |
$10.00 |
avocado, Vidalia onions, cherry tomato, radish, rye toast, crème fraiche |
| PIMENTO CHEESE |
$7.00 |
benne seed-corn crackers, house made pickles, celery |
| FRIED GREEN TOMATOES |
$9.00 |
goat cheese, red pepper coulis |
| CHICKEN LIVERS |
$8.00 |
country ham, caramelized onions, brioche, creamed corn, garlic jus |
| PICKLED SHRIMP |
$11.00 |
fennel, shaved vegetables, pickled jalapenos, watercress |
| CRAB TOAST |
$11.00 |
celery salad, peppadew, grilled semolina |
| LOCAL SMOKED TROUT DIP |
$9.00 |
celery sticks, holy trinity relish |
| CHICKEN LIVERS |
$8.00 |
Benton's ham, caramelized onions, creamed corn, garlic jus |
| PIMENTO CHEESE |
$7.00 |
celery, house made pickles |
| PORK BBQ |
$9.00 |
bbq sauce, horseradish coleslaw |
| PICKLED SHRIMP |
$11.00 |
fennel, shaved vegetables, pickled jalapenos, watercress |
| DUCK CONFIT |
$15.00 |
english pea puree, local turnip and radish, chili-cider gastrique |
| PIMENTO CHEESE |
$7.00 |
house pickles, celery |
| CHICKEN LIVERS |
$8.00 |
benton's country ham, caramelized onions, creamed corn, garlic jus |
| PICKLED SHRIMP |
$11.00 |
fennel, shaved vegetables, pickled jalapenos, watercress |
| CHICKEN LIVERS |
$8.00 |
benton's country ham, caramelized onions, creamed corn, garlic jus |
| PIMENTO CHEESE |
$7.00 |
celery, house made pickles |
| BOURBON CURED SALMON |
$10.00 |
avocado, vidalia onions, cherry tomatoes, radish, crème fraiche |
| PICKLED SHRIMP |
$11.00 |
fennel, shaved vegetables, pickled jalapenos, watercress |
| SHE-CRAB SOUP |
$5.75 - $7.75 |
fresh cream, sherry |
| WHEATBERRY SALAD |
$10.00 |
bibb, dried apricot, house black pepper ricotta, pistachio, sorghum, champagne vinaigrette |
| BOURBON CURED SMOKED SALMON |
$13.00 |
mushroom kale salad, creole mustard cream, sunny side up egg, pickled mustard seeds |
| LOCAL LETTUCES |
$8.00 |
seasonal vegetables, mustard seed vinaigrette |
| SOUP OF THE DAY |
$3.75 - $6.00 |
please ask your server for todays selection |
| SHE-CRAB SOUP |
$7.75 |
fresh cream, sherry |
| LOCAL LETTUCES |
$8.00 - $17.00 |
seasonal vegetables, mustard seed vinaigrette |
| CAESAR |
$8.00 - $17.00 |
garlic-grit croutons, okra, grana padano |
| WHEATBERRY SALAD |
$10.00 |
bibb, dried apricot, house black pepper ricotta, pistachio, sorghum, champagne vinaigrette |
| SPRINGER MOUNTAIN FARMS CHICKEN TENDERS |
$17.00 |
local greens, valbrosa feta cheese, benton's bacon, cucumbers, balsamic vinaigrette and buttermilk herb sauce |
| SOUP OF THE DAY |
$3.75 - $6.00 |
please ask your server for today's selection |
| LOCAL LETTUCES |
$8.00 - $17.00 |
seasonal vegetables, mustard seed vinaigrette |
| CAESAR SALAD |
$8.00 - $17.00 |
Grana Padano, Caesar dressing |
| SPRINGER MOUNTAIN FARMS GRILLED CHICKEN TENDERS |
$17.00 |
local greens, valbreso feta, cucumbers, benton's bacon, balsamic vinaigrette and buttermilk herb sauce |
| DOROTHY'S CHICKEN SALAD |
$12.00 |
arugula, granny smith apples, radishes, hazelnuts, thyme vinaigrette |
| SOUP & SALAD |
$11.00 |
cup of soup and your choice of a Caesar or local lettuces salad |
| SOUP OF THE DAY |
$3.75 - $6.00 |
please ask your server for today's selection |
| LOCAL LETTUCES |
$8.00 - $17.00 |
seasonal vegetables, mustard seed vinaigrette |
| CAESAR SALAD |
$8.00 - $17.00 |
Grana Padano |
| SPRINGER MOUNTAIN FARMS GRILLED CHICKEN TENDERS |
$17.00 |
local greens, Valbreso feta, cucumber, benton's bacon, balsamic vinaigrette and buttermilk herb sauce |
| SPRINGER MOUNTAIN FARMS FRIED CHICKEN |
$19.00 |
collard greens, smashed bliss potatoes, honey-thyme jus |
| SHRIMP & RED MULE GRITS |
$21.00 |
poblanos, house tasso ham, smoked tomato gravy |
| GEORGIA TROUT |
$23.00 |
baby bok choy, roasted heirloom carrots, Benton's country ham butter |
| BBQ PULLED PORK |
$10.00 |
bbq sauce, horseradish coleslaw, house chips, h&f bun |
| SPRINGER MOUNTAIN FARMS FRIED CHICKEN |
$19.00 |
collard greens, bliss potatoes, honey-thyme jus |
| SHRIMP & RED MULE GRITS |
$21.00 |
poblano peppers, tasso ham, smoked tomato gravy |
| FARMSTEAD VEGETABLES |
$15.00 |
kale salad, cauliflower with banana peppers and cilantro, roasted fingerlings |
| EGG WHITE FRITATTA |
$12.00 |
roasted mushrooms, goat cheese, kale, grand padano, tomato relish |
| HOUSEMADE PECAN GRANOLA |
$8.00 |
seasonal fruit and Atlanta Fresh Greek yogurt |
| GRILLED SALMON |
$19.00 |
kale and red quinoa salad, Valbreso feta, honey-thyme vinaigrette |
| GEORGIA MOUNTAIN TROUT |
$19.00 |
mediterranean lentil salad, creole mustard vinaigrette |
| GRILLED SALMON |
$19.00 |
collard green kimchi, red quinoa, orange tupelo honey |
| GEORGIA MOUNTAIN TROUT |
$19.00 |
lentil salad, creole mustard vinaigrette |
| SPRINGER MOUNTAIN FARMS FRIED CHICKEN |
$19.00 |
collard greens, red bliss potatoes, honey-thyme jus |
| JUMBO CRAB CAKE HASH |
$18.00 |
over-easy egg, tasso ham-artichoke hash, tomato relish, chive hollandaise sauce |
| SHRIMP & RED MULE GRITS |
$21.00 |
poblano peppers, tasso ham, smoked tomato gravy |
| FARMSTEAD VEGETABLES |
$15.00 |
parmesan-kale salad, cauliflower w/ banana peppers and cilantro, fingerlings |
| SPRINGER MOUNTAIN FARMS GRILLED CHICKEN |
$19.00 |
collard greens, red bliss potatoes, honey-thyme jus |
| SHRIMP & RED MULE GRITS |
$21.00 |
poblano peppers, house made tasso ham, red pepper coulis |
| SEARED CAROLINA TROUT |
$23.00 |
baby bok choy, roasted heirloom carrots, Benton's country ham butter |
| GRILLED SALMON |
$19.00 |
collard green kimchi, red quinoa, orange Tupelo honey |
| GEORGIA MOUNTAIN TROUT |
$19.00 |
mediterranean lentil salad, creole mustard vinaigrette |
| SPRINGER MOUNTAIN FARMS GRILLED CHICKEN |
$19.00 |
collard greens, red bliss potatoes, honey-thyme jus |
| SHRIMP & RED MULE GRITS |
$21.00 |
poblano peppers, house made tasso ham, red pepper coulis |
| FARMSTEAD VEGETABLES |
$15.00 |
paremesan-kale salad, cauliflower w/ banana peppers and cilantro, fingerlings |
| BBQ PULLED PORK |
$11.00 |
bbq sauce, horseradish coleslaw, house chips, GF bun |
| SPRINGER MOUNTAIN FARMS GRILLED CHICKEN |
$19.00 |
collard greens, red bliss potatoes, honey-thyme jus |
| SHRIMP & RED MULE GRITS |
$21.00 |
poblano peppers, house made tasso ham, red pepper coulis |
| FARMSTEAD VEGETABLES |
$15.00 |
kale salad, cauliflower with banana peppers and cilantro, red mule grits |
| MARKET FISH |
$ |
braised field peas, swiss chard, leeks, creole creme fraiche, local radish |
| BONE-IN RIB EYE STEAK |
$48.00 |
asparagus salad, tarragon vinaigrette |
| SMOKED PORK CHOP |
$27.00 |
charred vidalia onions, tuscan kale, hazelnut romesco, sorghum glaze |
| HANGER STEAK |
$28.00 |
garlic creamed butter beans, smoked tomato, mushrooms |
| SPRING VEGETABLES |
$16.00 |
carolina gold rice cake, molasses curry |
| BRAISED RABBIT |
$18.00 |
house cavatelli, local arugula pesto, walnut cream, red onion |
| MARKET FISH |
$ |
braised field peas, swiss chard, leeks, creole crème fraîche, local radish |
| BONE-IN RIB EYE STEAK |
$48.00 |
asparagus salad, tarragon vinaigrette |
| SMOKED PORK CHOP |
$27.00 |
charred vidalia onions, patty pan, tuscan kale, hazelnut romesco, sorghum glaze |
| HANGER STEAK |
$28.00 |
garlic creamed butter beans, smoked tomato, mushrooms |
| SUMMER VEGETABLES |
$16.00 |
carolina gold rice cake, molasses curry |
| collard greens |
|
|
| creamed butterbeans, tomato & mushroom |
|
|
| field peas, swiss chard, lemon |
|
|
| heirloom tomato, green goddess, fleur de sel |
|
|
| charred vidalia, patty pan, kale, romesco |
|
|
| asparagus salad, tarragon vinaigrette |
|
|
| roasted fingerlings |
|
|
| bok choy & heirloom carrots |
|
|
| collard greens |
|
|
| creamed butterbeans, tomato & mushroom |
|
|
| field peas, swiss chard, lemon |
|
|
| heirloom tomato, green goddess, fleur de sel |
|
|
| charred vidalia, patty pan, kale, romesco |
|
|
| roasted fingerlings |
|
|
| bok choy & heirloom carrots |
|
|
| asparagus salad, tarragon vinaigrette |
|
|
| SMOKED BRISKET BENEDICT |
$12.00 |
creole mustard hollandaise, pickled jalapenos, red mule grits |
| BENTON'S HAM BENEDICT |
$12.00 |
american cheese, chive hollandaise, red mule grits |
| GEECHEE STEW |
$10.00 |
black eye peas, collards, blistered tomato, sunny side up egg, romesco, grilled sourdough |
| JUMBO LUMP CRAB CAKE HASH |
$18.00 |
tasso ham-artichoke hash, over-easy egg, hollandaise, tomato relish |
| SOUTH CITY BREAKFAST |
$10.00 |
cheddar scrambled eggs, red mule grits, apple wood smoked bacon |
| BUTTERMILK MALTED WAFFLE |
$10.00 - $12.00 |
pure vermont maple syrup |
| CHEDDAR BISCUIT & GRAVY |
$11.00 |
house made pork sausage patty, pepper-milk gravy |
| SPRINGER MOUNTAIN FARMS FRIED CHICKEN & WAFFLE |
$19.00 |
pure vermont maple syrup |
| SMOKED BRISKET BENEDICT |
$12.00 |
Creole mustard hollandaise, pickled jalapenos, Red Mule Grits |
| BENTON'S HAM BENEDICT |
$12.00 |
american cheese, chive hollandaise, Red Mule Grits |
| SOUTH CITY BREAKFAST |
$10.00 |
cheddar scrambled eggs, Red Mule grits, apple wood smoked bacon |
| GEECHEE STEW |
$10.00 |
black eye peas, collards, blistered tomato, sunny side up egg, romesco |
| cauliflower with banana peppers and cilantro |
$6.00 |
|
| Collard Greens |
$6.00 |
|
| Cheddar Red Mule Grits |
$6.00 |
|
| raosted fingerlings |
$6.00 |
|
| Skillet Potatoes |
$4.00 |
|
| red mule grits |
$4.00 |
|
| Applewood-smoked Bacon |
$4.00 |
|
| hand cut fries |
$4.00 |
|
| SOUP OF THE DAY |
$3.75 - $6.00 |
please ask your server for today's selection |
| SHE-CRAB SOUP |
$5.75 - $7.75 |
fresh cream, sherry |
| LOCAL LETTUCES |
$8.00 - $17.00 |
seasonal vegetables, mustard seed vinaigrette |
| CAESAR SALAD |
$8.00 - $17.00 |
garlic-grit croutons, okra, Grana Padano, Caesar dressing |
| SPRINGER MOUNTAIN FARMS CHICKEN TENDERS |
$17.00 |
local greens, Valbreso feta, cucumbers, benton's bacon, balsamic vinaigrette and buttermilk herb dressing (grilled or fried) |
| DOROTHY'S CHICKEN SALAD |
$12.00 |
arugula, granny smith apples, radishes, hazelnuts, thyme vinaigrette |
| SOUP & SALAD |
$11.00 |
cup of soup and your choice of a Caesar or local lettuces salad |
| WHEATBERRY SALAD |
$10.00 |
bibb, dried apricot, house black pepper ricotta, pistachio, sorghum, champagne vinaigrette |
| BBQ PULLED PORK |
$10.00 |
bbq sauce, horseradish coleslaw, H&F bun |
| PIMENTO CHEESEBURGER |
$12.00 |
house pickles, red onion, BBQ mayonnaise, H&F bun, hand cut fries |
| SMOKED TURKEY CLUB |
$11.00 |
arugula, pecan wood-smoked bacon, Swiss cheese, cane syrup-mustard, semolina bread |
| CATFISH REUBEN |
$12.00 |
Swiss cheese, country ham, horseradish slaw, Thousand Island remoulade, rye |
| SMOKED BRISKET |
$12.00 |
pickled banana peppers, white cheddar cheese, horseradish cream, H&F bun |
| GRILLED PIMENTO CHEESE SANDWICH |
$10.00 |
apple wood bacon, bread-n-butter pickles, brioche |
| HEIRLOOM TOMATO BLT |
$11.00 |
local tomatoes, pecan wood-smoked bacon, bibb, dill green goddess aioli |
| CRAB CAKE BLT |
$19.00 |
add a jumbo lump crab cake to the "blt" |
| BBQ PULLED PORK |
$12.00 |
bbq sauce, horseradish coleslaw, GF bun |
| PIMENTO CHEESEBURGER |
$12.00 |
butter pickles, red onion, BBQ mayonnaise, GF bun |
| SMOKED TURKEY CLUB |
$11.00 |
arugula, smoked bacon, swiss cheese, cane syrup-mustard, GF bun |
| SMOKED BRISKET |
$12.00 |
pickled banana peppers, white cheddar cheese, horseradish cream, GF bun |
| Collard Greens |
$6.00 |
|
| Field Peas, Swiss Chard, Lemon |
$6.00 |
|
| Collard Green Kimchi |
$6.00 |
|
| Roasted Fingerlings |
$6.00 |
|
| Red Mule Grits |
$4.00 |
|
| Parmesan-Kale Salad |
$4.00 |
|
| Red Bliss Potatoes |
$4.00 |
|
| Hand Cut Fries |
$4.00 |
|
| collard greens |
$6.00 |
|
| cauliflower w/ banana peppers and cilantro |
$6.00 |
|
| collard green kimchi |
$6.00 |
|
| roasted fingerlings |
$6.00 |
|
| paremesan-kale salad |
$4.00 |
|
| red mule grits |
$4.00 |
|
| red bliss potatoes |
$4.00 |
|
| cauliflower with banana peppers and cilantro |
$6.00 |
|
| collard greens |
$6.00 |
|
| cheddar red mule grits |
$6.00 |
|
| skillet potatoes |
$4.00 |
|
| Red Mule grits |
$4.00 |
|
| apple wood bacon |
$4.00 |
|
| LOCAL LETTUCES |
$8.00 |
seasonal vegetables, mustard seed vinaigrette |
| BOURBON CURED SALMON |
$10.00 |
avocado, vidalia onions, cherry tomatoes, radish, crème fraiche |
| PINEAPPLE UPSIDE-DOWN CAKE |
$8.00 |
pineapple, bourbon caramel, sour cream cake, ambrosia ice cream |
| BANANA PUDDING |
$8.00 |
homemade vanilla wafers, fresh cream |
| OUR SIGNATURE PECAN PIE |
$8.00 |
salted caramel, vanilla ice cream |
| BUTTERMILK DEVIL'S FOOD CAKE |
$8.00 |
chocolate cream filling, toasted marshmallow frosting |
| GELATO OR SORBET |
$7.00 |
please ask your server for today's selection |
| COCONUT TART |
$8.00 |
rum hard sauce, coconut semifreddo (limited availability for dinner service only) |
| COUNTRY THYME LEMONADE |
$11.00 |
American Spirit White Whiskey, thyme-infused syrup, fresh lemon juice & zest |
| ALL WHO WANDER |
$12.00 |
Prosecco, Becherovka, rose water, bitters, cherry |
| NOTHING FANCY |
$14.00 |
Reisetbauer Blue gin, Fever Tree tonic |
| SMOKE AND MIRRORS |
$14.00 |
Woodford Reserve, spiced orange syrup, smokey cherries |
| SCARLETT FEVER |
$12.00 |
Alma's "Double Barrel" Herradura Reposado, Tuaca, house-made pomegranate grenadine, fresh lime juice |
| YOU GOT THE NOTION |
$11.00 |
Uncle Val's Botanical gin, Lillet Blanc, banana liqueur, egg foam, cardamom bitters |
| PERKINS PARK |
$11.00 |
High West Double Rye, Calvados, Benedictine, apple liqueur |
| EGG WHITE FRITATTA |
$12.00 |
roasted mushrooms, goat cheese, kale, grand padano, tomato relish |
| HOUSEMADE PECAN GRANOLA |
$8.00 |
seasonal fruit and atlanta fresh greek yogurt |
| GRILLED SALMON |
$19.00 |
kale and red quinoa salad, Valbreso feta, honey-thyme vinaigrette |
| GEORGIA MOUNTAIN TROUT |
$19.00 |
mediterranean lentil salad, creole mustard vinaigrette |
