| Plough Tapas |
$13.00 |
Hummus, olives, cucumber & tomato salad, mozzarella cheese, roasted peppers & pita bread with Irish smoked salmon or prosciutto. |
| Crab & Vegetable Spring Rolls |
$9.00 |
Served with a citrus & lime dipping sauce. |
| Mussels Velouté |
$12.00 |
Pr |
| Jumbo Lump Crab Cake |
$11.75 |
Over couscous topped with tomato & cucumber salad, drizzled with a spicy chili aioli. |
| Piadini |
$8.00 |
Grilled pita topped with tomato confiture, spinach, goat cheese & mozzarella. |
| Grilled Lamb Kebob |
$12.00 |
Served with roasted almond and rasin couscous. |
| Seafood Chowder |
$4.00 - $5.00 |
|
| House Salad |
$6.00 |
Bouquet of mixed greens, tomatoes, shredded carrots & crumbled blue cheese served with an olive oil, balsamic vinegar and garlic dressing. |
| Sea Scallop Salad |
$10.00 |
Grilled sea scallops with grapefruit, roasted red peppers and onions on a bed of mixed greens tossed with a garlic and basil dressing. |
| Poached Pear Salad |
$9.00 |
Mixed greens tossed with caramelized walnuts, dried cranberries & goat cheese in a champagne vinaigrette. |
| Warm Tomato and Brie Salad |
$10.00 |
Layered Sliced Tomato, Prosciutto & Melted Brie with a Toasted Oat Crust Topped witha Balsamic Reduction and Olive Oil |
| Angus Sirloin Burger |
$8.00 |
Served with lettuce, diced pickle, tomato and onion. Goat cheese, Swiss, cheddar, provolone, or blue cheese, bacon, portobello mushrooms or roasted peppers available for an additional charge. |
| Caesar Salad |
$6.00 |
Romaine lettuce, tomatoes, parmesan, croutons. Add salmon, shrimp or chicken for an additional charge. |
| Grilled Chicken Wrap |
$8.00 |
Tomatoes, guacamole, corn, onions, cheddar cheese. |
| Plough Cheese Steak Sandwich |
$9.00 |
Grilled flank steak or chicken with onions, mushrooms, guinness au jus. |
| Plough Fish Wrap |
$9.00 |
Grilled tilapia, cilantro, tomato, red onion & a chipotle lime mayonnaise. |
| Salmon Sandwich |
$10.00 |
With lettuce, tomato, red onion & a spicy r?moulade. |
| Seafood Chowder |
$5.00 |
|
| Grilled Sirloin Steak |
$19.75 |
Prime New York strip topped with an Irish blue cheese butter served with mashed potatoes & vegetable du jour. |
| Guinness Casserole |
$18.50 |
Prime beef slowly braised with Guinness, carrots & onions served with mashed potatoes & vegetable du jour. |
| Guinness Casserole |
$12.00 |
Cubes of beef slowly braised with Guinness, pearl onions & carrots with mashed potatoes. |
| Shepherd's Pie |
$10.00 |
Traditional dish of slow simmered ground beef, vegetables, herbs. |
| Baby Rack of Lamb |
$23.95 |
Roast rack of New Zealand lamb with an Irish mint sauce served with potato au gratin. |
| Vegetarian Pasta |
$12.00 |
Spinach, portobello mushrooms, roasted peppers, tomato & zucchini in a pesto sauce over spinach tortellini & topped with goat cheese. |
| Chicken Tenders |
$8.00 |
With honey mustard dipping sauce. |
| Chicken Curry |
$12.00 |
Irish style curry served with fries and rice. |
| Fish & Chips |
$12.00 |
Beer battered tilapia served with fries & homemade tartar sauce. |
| Seafood Fettuccini |
$21.00 |
Mussels, scallops & rock shrimp with a vegetable brunoise in a ginger veloute pernod sauce over fettuccini pasta. |
| Vegetarian Pasta |
$15.75 |
Spinach, portobello mushrooms, roasted peppers, tomato & zucchini in a pesto sauce over spinach tortellini & topped with goat cheese. |
| Pork Tenderloin |
$19.00 |
Served in a green peppercorn Irish whiskey sauce with potato au gratin & vegetable du jour. |
| Braised Chicken |
$18.00 |
Free-range chicken braised in a fresh herb red wine mushroom sauce served with mashed potatoes & vegetable du jour. |
| Organic Hudson Valley Duck |
$19.75 |
Grilled Duck Breast in a carmelized Pear sauce served with Pears poached n Lemon and White Wine, Mashed Potatoes & Vegetable du Jour |
| Sesame Tuna Loin |
$19.75 |
Sesame encrusted tuna over a sweet potato hash and a balsamic reduction. |
| Oven Baked Barramundi and Grilled Scallops |
$21.00 |
Drizzled with garlic & lemon infused olive oil accompanied by pearl couscous & vegetable du jour |
| Atlantic Salmon & Crabmeat |
$19.75 |
Baked Salmon stuffed with Jumbo Lump Crab Meat in a lemon caper white wine sauce served with Basmati Rice & Wilted Spinach |
| French Fries |
$3.00 |
|
| Mashed Potatoes |
$3.00 |
|
| Basmati Rice |
$3.00 |
|
| Vegetable du Jour |
$3.00 |
|
| Dasani Bottled Water (.5 L) |
$1.85 |
|
| COKE (12 OZ CAN) |
$1.50 |
|
| DIET COKE (12 OZ. CAN) |
$1.50 |
|
| SEAGRAMS GINGER ALE (12 OZ. CAN) |
$1.50 |
|
| Fuze Iced Tea (12 0Z CAN) |
$1.50 |
|
| 12 Pack of Coca-Cola |
$18.00 |
|
| 12 Pack of Diet Coke |
$18.00 |
|
| 6 Pack of Diet Coke and a 6 Pack of Coke |
$18.00 |
|
| Eco-Friendly Plate & Utensil Kit |
$0.40 |
|
| Eco-Friendly Plates |
$0.25 |
|
| Eco-Friendly Utensils |
$0.15 |
|
| Eco-Friendly Large Catering Tongs |
$0.50 |
|
| Tablecloth |
$3.00 |
|
| 6 Cans of Coke |
$9.00 |
|
| 6 Cans of Diet Coke |
$9.00 |
|
| 6 Cans of Ginger Ale |
$9.00 |
|
| 6 Bottles of Water |
$9.00 |
|
