| Chilled Peach Soup |
$8.00 |
Roasted Beet, Beet Syrup, Atlanta Yogurt |
| Garden Spinach |
$9.00 |
Blueberry Vinaigrette, Goat Cheese, Toasted Walnut |
| Arugula Salad |
$9.00 |
Lemon, Olive Oil, Pecorino, |
| Red Leaf Hearts |
$9.00 |
White Anchovy, Herb Croutons, Parmesan Cheese, Anchovy Dressing |
| Fresh Mozzarella |
$10.00 |
Sungold Tomato, Arugula Pesto, Basil, Saba |
| Heirloom Tomato and Grilled Peach |
$10.00 |
Smoked Paprika Gastrique, Fontina Crisp, Tomato Power |
| Spaghetti Squash Aglio e Olio |
$8.00 |
Garlic, Olive Oil |
| Grilled Octopus |
$14.00 |
Chorizo, Crispy Fingerling, Red Onion, Sherry Vinegar Gastrique, Parsley |
| Duck Gnocchi |
$11.00 |
Duck Prosciutto, Duck Brodo Potato Gnocchi, Cherry Reduction, Shaved Asparagus, Pecorino |
| Carpaccio |
$13.00 |
Parmesan, Saffron Aioli, Spiced Carrot, Plum |
| Warm Goat Cheese |
$11.00 |
Roasted Mushrooms, White Truffle Oil, Grilled Bread |
| Veal & Ricotta Meatballs |
$9.00 |
Red Pepper Coulis, Fregola |
| Eggplant Lasagnette |
$10.00 |
Goat Cheese, Tomato Sauce, Fresh Herbs |
| Dill and Brown Sugar Cured Salmon |
$14.00 |
Red Onion, Marscapone, Capers, Focaccia |
| Lobster Spaghetti |
$25.00 |
Lobster Brodo, Leek, Toasted Chili Flake |
| Smoked Short Rib Sugo |
$19.00 |
Sweet Potato Gnocchi, Fresh Peas |
| Corn Tagliatelle |
$19.00 |
Local Goat Cheese, Fresh Corn, Truffle, Atlanta Cream, Saffron |
| Roasted Red Pepper Radiatore |
$21.00 |
Shrimp, Homemade Sausage, Calabrese Peppers |
| Bucatini al'Amatriciana |
$19.00 |
Bacon, Tomato, Caramelized Onion, Calabrese |
| Black Spaghetti Vongole |
$21.00 |
Littleneck Clams, Chopped Clams, White Wine, Pancetta |
| Lamb Bolognese |
$21.00 |
Rigatoni, Braised Lamb, Tomato |
| Chicken Conserva |
$19.00 |
Bucatini, Chicken, Mushroom Bone Brodo, Oven Dried Tomato, Purple Okra, Calabrese Pepper |
| Alaskan King Salmon |
$31.00 |
Olive Oil Smashed Potatoes, Arugula, Castelvetrano Olives, White Anchovy |
| Ahi Tuna |
$32.00 |
Forbidden Rice, Horseradish, Heirloom Tomato, Baby Squash, Beet Gel |
| Seared Scallops |
$29.00 |
Celery Root Puree, Braised Cabbage, Pancetta |
| Pan Seared N.C. Trout |
$26.00 |
Roasted Fingerlings, Grilled Onion, Lemon, Parsley, Red Pepper Butter |
| Georgia Shrimp & Soppressata |
$21.00 |
Parmesan Polenta, White Wine Garlic Butter, Asparagus |
| Grilled Hanger Steak |
$29.00 |
Plum Coulis, Roasted Fingerlings, Radish, Heirloom Carrot |
| Braised Short Rib |
$28.00 |
Whipped Potatoes, Foraged Mushroom Ragu |
| Springer Mntn. Lemon Chicken |
$22.00 |
Parmesan Polenta, Asparagus, Lemon Verbena Butter |
| Four Oh Four |
$11.00 |
Tito's Vodka, St. Germaine, Aperol, Lemon |
| Paces Ferry Place |
$11.00 |
Woodford Reserve Bourbon, Limoncello, Peach, bitters, Ginger Ale |
| Bellini |
$10.00 |
Prosecco, White Peaches |
| Rosé the Riviter |
$11.00 |
Boschendal Rosé, Tito's, Grapefruit Bitters, Ginger Ale |
| Black Manhattan |
$10.00 |
Redemption Rye, Melleti Amaro, Bitters |
| Aviation Cocktail |
$11.00 |
Tanqueray Gin, Luxardo Marschino, Crème de Violette, Lemon |
| Internazionale |
$11.00 |
Del Maguey Vida Mezcal, Meletti Amaro, Honey Thyme Syrup, Lime |
| Peroni, Pale Lager, Italy |
$5.00 |
|
| La Rossa Moretti, Italy |
$6.00 |
Doppelbock Dark |
| Terrapin, Rye Ale, Athens Ga |
$6.00 |
|
| Blue Moon, Wheat Beer, Colorado |
$6.00 |
|
| Amstel Light, Light Beer, Amsterdam |
$6.00 |
|
| Oskar Blues, North Carolina |
$6.00 |
Dale's Pale |
| Chimay Blue, Strong Ale, Belgium |
$11.00 |
|
| Beck's, Non-alcoholic |
$6.00 |
|
| Dewar's |
$8.00 |
|
| Glenlivet 12-year |
$11.00 |
|
| Macallan 12-year |
$12.00 |
|
| Johnnie Walker Black Label |
$12.00 |
|
| Oban 14-year |
$14.00 |
|
| Dewar's 18-year |
$18.00 |
|
| Boeri, '08 |
$7.00 |
|
| Marco Negri, '11 |
$8.00 |
|
| Quinto Nova,l 10-year, Portugal |
$9.00 |
|
| Taylor Fladgate, 10-year, Portugal |
$10.00 |
|
| Brandied White Chocolate Panna Cotta |
$7.00 |
Raspberry Sauce, Candied Pistachio |
| Limoncello Ricotta Cake |
$8.00 |
lemon curd, graham cracker crust |
| Drunken Apricot and Frangiopane Tart |
$8.00 |
Mascarpone Whipped Cream, Apricot Syrup |
| Tiramisu |
$7.00 |
kahlua caramel & chocolate straw |
| Lemon Thyme Polenta Pound Cake |
$8.00 |
Blackberry Compote Mascarpone Whipped Cream |
| Peach Sorbet |
$6.00 |
|
| Gelato |
$7.00 |
Chocolate |
| Bertagnolli, Moscato, Italy |
$9.00 |
|
| Bertagnolli, Amarone |
$9.00 |
|
| Cles Des Ducs Vsop |
$9.00 |
|
| Courvoisier Vsop |
$10.00 |
|
| Remy Martin Vsop |
$14.00 |
|
| Maison Surrenne, Petite Champagne |
$11.00 |
|
| Maison Surrenne, Legacy, Xo |
$24.00 |
|
| Amaretto Di Saronno |
$8.00 |
|
| Bailey's Irish Cream |
$8.00 |
|
| Kilbeggan Irish Whiskey |
$8.00 |
|
| Frangelico |
$8.00 |
|
| Kahlua |
$8.00 |
|
| Grand Marnier |
$10.00 |
|
| B & B |
$9.00 |
|
| Sambuca, Molinari |
$8.00 |
|
| Sambuca, Romana |
$8.00 |
|
| Tuaca |
$8.00 |
|
| Via Roma Limoncello |
$8.00 |
|
| Drambuie |
$9.00 |
|
| Meletti Amaro |
$8.00 |
|
| Nino Franco, Prosecco, Brut, Italy, NV |
$34.00 |
|
| Gruet, Blanc De Noirs, Brut, New Mexico, NV |
$38.00 |
|
| Roederer Estate, Anderson Valley, NV |
$48.00 |
|
| Schramsberg, Brut Rose, North Coast, '09 |
$68.00 |
|
| Nicolas Feuillatte, Brut, Premier Cru, Epernay, NV |
$76.00 |
|
| Sauvignon Blanc, Kono, Marlboro, NZ '12 |
$34.00 |
|
| Sauvignon Blanc, Scarbolo, Friulli '11 |
$34.00 |
|
| Sauvignon Blanc, Round Pond, '12 |
$42.00 |
|
| Grenache Blanc, Topanga, Celadon, Arroyo Seco, California. '09 |
$54.00 |
|
| Blend 23, B Cellars, Chard/sb/viog, Napa, '10 |
$68.00 |
|
| Moscato, Angelini, Veneto, Nv |
$30.00 |
|
| Le Rose Regaleali, Nerello Mascalese, Sicily '12 |
$30.00 |
|
| Brut Rose, Schramsberg North Coast, '09 |
$68.00 |
|
| Riesling, Loosen, 'Dr. L', Mosel, '11 |
$30.00 |
|
| Moscato, Angelini, Veneto, NV |
$30.00 |
|
| Grillo, Stemmari, Sicily,'11 |
$26.00 |
|
| Gravina, Botromagno, Puglia, '10 |
$30.00 |
|
| Malvasia, Borgo Di Colloredo, Molise, '10 |
$30.00 |
|
| Bianco Sicilia, Regaleali, Sicily '11 |
$34.00 |
|
| Vermentino, Argiolas, Costamolino, Sardinia, '11 |
$34.00 |
|
| Falanghina, Terredora, Campania, '11 |
$38.00 |
|
| Vermentino, Aia Vecchia, Tuscany, '11 |
$30.00 |
|
| Pinot Grigio, Sciarpa, Venezie,y, '11 |
$30.00 |
|
| Lison Classico, Tenuta Polvaro, Veneto, '10 |
$34.00 |
|
| Gavi, Araldica, 'La Luciana,' Piedmont. '12 |
$34.00 |
|
| Sauvignon Blanc, Scarbolo, Friuli, '11 |
$34.00 |
|
| Pinot Grigio, Kupelwieser, Alto Adige, '12 |
$34.00 |
|
| Vernaccia Blend, Teruzzi&Puthod, Terre di Tufi, Tuscany,'11 |
$38.00 |
|
| Pinot Bianco, Nals Margreid, Alto Adige, '11 |
$38.00 |
|
| Soave, Fattori, Danieli, Veneto, '10 |
$38.00 |
|
| Verdicchio dei Castelli di Jesi, Andrea Felici, '10 |
$40.00 |
|
| Friulano, Borgo San Daniele, Friuli, '10 |
$42.00 |
|
| Pinot Grigio, Jermann, Venezia Giulia, '11 |
$46.00 |
|
| Lugana, Le Morette, Mandolara, '12 |
$48.00 |
|
| Simple Life, California, '11 |
$30.00 |
|
| Chateau St. Jean, Sonoma, '11 |
$34.00 |
|
| Moillard, Macon-Villages, France,'11 |
$38.00 |
|
| Crossbarn by Paul Hobbs, Sonoma, 12 |
$46.00 |
|
| ZD, California,'11 |
$50.00 |
|
| Patz & Hall, Sonoma Coast, '10 |
$68.00 |
|
| Robert Craig, Durrell Vinyard, Sonoma, 10 |
$82.00 |
|
| Pahlmeyer, Sonoma Coast, '10 |
$105.00 |
|
| Merlot, Chateau Julien, Monterey, Calif., '10 |
$30.00 |
|
| Syrah, Sallier De La Tour, Sicily, '10 |
$30.00 |
|
| Malbec, Catena, Argentina, '10 |
$34.00 |
|
| Zinfandel Blend, Tres Sabores, Porque No, Napa, '10 |
$46.00 |
|
| Tinto, Trenza, Sy/temp/gr, San Luis Obispo, '09 |
$58.00 |
|
| G/S/M, Torbreck, The Steading, Barossa, '08 |
$52.00 |
|
| Valpolicella, Zenato, Veneto, '10 |
$30.00 |
|
| Ripasso, Allegrini, Palazzo Della Torre, Veneto, '09 |
$42.00 |
|
| Ripasso, Musella, Veneto, '08 |
$54.00 |
|
| Teroldego, Foradori, Trentino-Alto Adige, '10 |
$58.00 |
|
| Ripassa, Zenato, Veneto,'09 |
$66.00 |
|
| Amarone, Tedeschi, Veneto, '08 |
$88.00 |
|
| Amarone, Nicolas, Veneto, '05 |
$115.00 |
|
| Syrah, Sallier De La Tour, Sicily, '10 |
$30.00 |
|
| Primitivo, Valle Dell' Asso, Terra S. Giovanni, Salento, '08 |
$34.00 |
|
| Aglianico Del Vulture, Bisceglia, Basilicata, '09.'10 |
$34.00 |
|
| Cannonau, Sella & Mosca, Sardinia, '09 |
$38.00 |
|
| Nero D'avola, Morgante, Sicily,'10 |
$42.00 |
|
| Aglianico, Terredora Di Paolo, Campania, '10 |
$42.00 |
|
| Cerasuelo Di Vittoria, Planeta, Sicily, Nero/Frappato, '10 |
$52.00 |
|
| Barbera, Fontanafredda, '11 |
$34.00 |
|
| Barbera D'asti, Vietti, Tre Vigne, '09,'10 |
$40.00 |
|
| Dolcetto D'dogliani, Pecchenino, '10 |
$42.00 |
|
| Nebbiolo D'alba, Renato Ratti, '11 |
$42.00 |
|
| Barbera D'asti, La Spinetta, '09 |
$56.00 |
|
| Barbaresco, Produttori, '08 |
$66.00 |
|
| Barolo, Damilano, '08 |
$74.00 |
|
| Barbera D'Asti, Michele Chiarlo, 'La Court,' '09 |
$88.00 |
|
| Barolo, Renato Ratti, Marcenasco, '08 |
$92.00 |
|
| Barolo Riserva, Eraldo Viberti, '01 |
$95.00 |
|
| Barbaresco, La Spinetta, Bordini,'08 |
$98.00 |
|
| Barolo, Pio Cesare, '09 |
$105.00 |
|
| Barolo, Attilio Ghisolfi, Bussia Bricco, Visette,'08 |
$125.00 |
|
| Chianti, Coltibuono, '11 |
$30.00 |
|
| Chianti Classico, Volpaia, '09 |
$38.00 |
|
| Chianti Rufina, Frescobaldi, Nipozzano, Riserva, '08.'09 |
$46.00 |
|
| Pugnitello, Corte alla Flora, '10 |
$54.00 |
|
| Rosso Di Montalcino, Uccelleria, '11 |
$62.00 |
|
| Vino Nobile Di Montepulciano, Avignonesi, '10 |
$64.00 |
|
| Chianti Classico Riserva, Felsina, '08 |
$64.00 |
|
| Brunello Di Montalcino, Ciacci Piccolomini, '08 |
$95.00 |
|
| Chianti Classico, Castello di Fonterutoli, '06 |
$100.00 |
|
| Brunello Di Montalcino, Argiano,'07 |
$105.00 |
|
| Brunello Di Montalcino, Uccelleria, '08 |
$115.00 |
|
| Bibi Graetz, Casamatta, Sangiovese, '11 |
$30.00 |
|
| Aia Vecchia, Lagone, M/C/CF, '10 |
$42.00 |
|
| Biserno, Insoglio, CF/Sy/M/PV '11 |
$50.00 |
|
| Terrabianco, Campaccio, S/C, '09 |
$58.00 |
|
| Rocca Di Frassinello, Le Sughere, S/C/M, '10 |
$64.00 |
|
| Mazzei, Tenuta Belguardo, Maremma, C/CF '05 |
$84.00 |
|
| Cabreo, Il Borgo, S/C '09 |
$96.00 |
|
| Castello Di Bossi, Corbaia, S/c, '08 |
$110.00 |
|
| Castello Di Bolghieri, Superiore, C/M/CF, '08 |
$115.00 |
|
| Castello Dei Rampolla, D'alceo, C/PV, '03 |
$135.00 |
|
| Antinori, Tignanello, S/C/CF, '10 |
$145.00 |
|
| Stemmari, Sicily, Italy,'10 |
$30.00 |
|
| Wallace Brook Cellars, Willamette, Oregon, '11 |
$38.00 |
|
| Barda, Patagonia, Argentina, '12 |
$42.00 |
|
| The Paring, 'Jonata,' Santa Rita Hills, '09,'10 |
$64.00 |
|
| Emeritus, Hallberg Ranch, Russian River, '11 |
$66.00 |
|
| Roar, Santa Lucia Highlands, Monterey, '11 |
$78.00 |
|
| Beaux Freres, Willamette, Oregon, '11 |
$86.00 |
|
| Irony, Napa, '10 |
$30.00 |
|
| Buehler, Napa, '11 |
$46.00 |
|
| Vinterra, Howell Mountain, '10 |
$54.00 |
|
| Punch, California, '10 |
$62.00 |
|
| Pine Ridge, Napa, '09 |
$74.00 |
|
| Planeta, Burdese, C/CF, Sicily, '07 |
$78.00 |
|
| Crossbarn, Paul Hobbs, Napa, '10 |
$84.00 |
|
| Prime, Midoriya Hills, Napa, '08 |
$98.00 |
|
| Mayacamas, Mt. Veeder, '07 |
$120.00 |
|
| Shafer, Hillside Select, Napa, '07 |
$255.00 |
|
| Bread Basket |
$3.00 |
Parmesian Focaccia, Ciabatta, Herb Infused Olive Oil |
| Red Velvet Zeppole |
$6.00 |
White Chocolate Powder, Ginger Mascarpone |
| Buttermilk Buscuits |
$6.00 |
Speck Apple Butter |
| Field Greens |
$7.00 |
Balsamic Vinaigrette, Heirloom Tomato |
| Anson Mills Polents |
$8.00 |
Sherry Macerated Tomato, Pancetta, Grilled Onion |
| Yokon Gold Bilini |
$12.00 |
UGA Caviar, Lemon Verbena, Parsley, Crème Fraîche |
| Warm Goat Cheese |
$10.00 |
Roasted Mushrooms, White Truffle Oil, Grilled Focaccia |
| Dill and Brown Sugar Cured Salmon |
$11.00 |
Red Onion, Mascarpone, Capers, Foccacia Chips |
| Fresh Mozzerella |
$8.00 |
Sungold Tomato, Garden Pesto, Basil, Saba |
| French Toast |
$10.00 |
Ciabatta, Currant and Orange Honey |
| Sausage Frittata |
$11.00 |
Housemade Sausage, Roasted Pepper, Fontina |
| Fettuccine Carbonara |
$12.00 |
Egg Yolk, English peas, Pancetta, Parmesian |
| Bucatini Amatriciana |
$12.00 |
Smoked Bacon, Tomato, Carmelized Onion, Crushed Red Pepper |
| Roasted Red Pepper Radiatore |
$18.00 |
Tybee Island Shrimp, Housemade Sausage, Calabrese Pepper |
| Duck Benedict |
$14.00 |
Poached Egg, Duck Prociutto, Buscuit, Heirloom Tomato, Duck Hollendaise |
| Noth Carolina Trout |
$15.00 |
Grilled, Panzanella, Balsamic Vinaigrette |
| Grilled Chicken Salad |
$15.00 |
Feild Greens, Blueberry Vinaigrette, Toasted Walnut, Goat cheese, Shaved Red Onion |
| Grilled Lamb Spiedini |
$15.00 |
Tuscan Potato Hash, Sopersatta, Salsa Verde |
| Shrimp and Polenta |
$16.00 |
Tybee Island Shrimp Pancetta, Stewed Tomato, Shrimp Brodo, Farm Egg, Toasted Bread |
| Short Rib Sloppy Joe |
$14.00 |
Ciabatta, Fontina, Oven Dried Tomato, Carmelized Onion |
| Soppresatta Potato Hash |
$4.00 |
|
| Anson Mills Polenta |
$4.00 |
|
| House Cured Bacon |
$4.00 |
|
| Peas and Pancetta |
$4.00 |
|
| Panzanella |
$4.00 |
|
