| Falafel |
$6.75 |
Mildly spiced tender fava beans and chickpeas with tahini yogurt dressing. |
| Sambusek |
$6.75 |
A medley of chicken, onions, tomatoes, mushrooms, and parmesan cheese toasted in a pita. |
| Shanklishe |
$7.25 |
Charbroiled eggplant, feta cheese, tomatoes, scallions, and herbs. Served with toasted pita. |
| Kebbe |
$7.25 |
A mix of bulgur and ground lean beef stuffed with pine nuts, onions, tomatoes and spices. |
| Baba |
$6.75 |
A puree of charbroiled eggplant. Served with pita. |
| Hummus |
$6.50 |
Seasoned puree of chick peas with pita. |
| Sfiha |
$6.75 |
A combination of ground beef, tomatoes, onions, pine nuts, and cheddar cheese toasted in a pita. |
| Djej |
$7.25 |
Grilled chicken wings marinated with a hint of mediterranean spices. |
| Ganbari |
$7.95 |
Sauteed shrimp served on pita triangles with roasted peppers and olives. |
| Maza |
$6.50 |
Baked pita crisps stuffed with feta cheese, scallions, olive oil and spices. |
| Malfouf |
$7.25 |
Cabbage leaves stuffed with rice, tomatoes, onions and herbs. |
| Dolma |
$6.95 |
Grape leaves stuffed with rice, tomatoes, and onions. Topped with feta cheese. |
| Fatayer |
$6.75 |
A mixture of fresh spinach, feta cheese and onions toasted in a pita. |
| Arnabeet |
$7.00 |
Cauliflower florets quick-fried, garnished with tomatoes and parsley, served with tahini yogurt dressing. |
| Balila |
$6.75 |
Fava beans, chickpeas, tomatoes and parsley, and scallions topped with herbs, lemon juice and olive oil. |
| Batata |
$7.00 |
Oven roasted seasoned potatoes drizzled with olive oil and herbs. |
| Sinbad |
$5.75 - $7.00 |
Fresh romaine, tomatoes, cucumbers, scallions and crisp toasted pita with olive oil and herbs. |
| Spinach |
$5.75 - $7.00 |
Fresh spinach, tomatoes, cucumbers, mushrooms and scallions with choice of cheese and dressing. |
| Greek |
$5.75 - $7.00 |
Fresh romaine, tomatoes, cucumbers and scallions with feta cheese and greek dressing. |
| Tabouleh |
$7.25 |
A nutritious salad of parsley, scallions, tomatoes, and bulgur seasoned with olive oil and lemon juice. |
| Artichoke |
$7.25 |
Artichoke hearts, mushrooms, roasted peppers and olives sautéed with vinaigrette and herbs. |
| Fruit & Nut |
$7.25 |
Fresh seasonal fruit topped with honey, walnuts and yogurt. |
| Loubieh |
$6.75 |
Blanched green beans and artichoke hearts tossed with greek dressing. |
| Hendbeh |
$7.00 |
Sauteed escarole and onions tossed with lemon juice and olive oil. |
| Malfouf |
$6.75 |
Shredded cabbage with tomatoes and scallions tossed with greek dressing and spices. |
| Shmandar |
$7.25 |
Sliced beets tossed with dijon and topped with candied walnuts, fresh spinach and feta cheese. |
| Fasolia |
$7.00 |
Butter beans, scallions and parsley toss with olive oil, garlic and lemon juice. |
| Lentil |
$4.50 |
Cooked lentils, escarole and potatoes. A nutritionally balanced dish. |
| Cacik |
$4.50 |
Refreshing yogurt soup with mint and cucumbers. |
| Chicken Vegetable |
$4.50 |
Mixed vegetables with chunks of chicken and fragrant herbs. |
| Gazpacho |
$4.50 |
Cold, fresh vegetables form a tasty blend of flavors. |
| Vegetarian Chili |
$4.50 |
This mild soup is loaded with chunks of vegetables, beans and spices |
| Funghi |
$11.95 |
Sauteed fresh mushroms, onions, tomatoes, feta cheese and herbs. |
| Ganbari |
$12.95 |
Marinated sauteed shrimp, roasted peppers, artichoke hearts, parmesan cheese, and spices. |
| Carciofi |
$12.25 |
Sauteed artichoke hearts, tomatoes, parmesan cheese and herbs. |
| Melintzano |
$12.50 |
Charbroiled eggplant, olives, toasted pine nuts, feta cheese and herbs. |
| Di Pollo |
$12.25 |
Charbroiled chicken, mushrooms, asparagus, feta cheese and spices. |
| Di Vaccina |
$12.50 |
Grilled tender beef, onions, mushrooms, asparagus, feta cheese and spices. |
| Chicken Pita ?Toasted? |
$6.95 |
Grilled chicken with tomatoes, scallions and feta cheese. |
| Chicken Kabob |
$6.75 |
Charbroiled chicken with tomatoes, onions and tahini yogurt dressing. |
| Gyro Pita ?Toasted? |
$6.95 |
A lean blend of lamb and beef with tomatoes, onions, feta cheese and tahini yogurt dressing. |
| Gyro Kabob |
$6.75 |
A lean blend of lamb and beef with tomatoes, onions and tahini yogurt dressing. |
| Eggplant Pita ?Toasted? |
$6.95 |
Charbroiled eggplant with feta cheese, tomatoes and scallions. |
| Shish Kabob |
$6.95 |
Grilled tender beef and onions with feta cheese, tomatoes and greek dressing. |
| Demeh Pita ?Toasted? |
$6.95 |
Ground lean beef with pine nuts, tomatoes, onions and hummus. |
| Kafta Kabob |
$6.75 |
Grilled, minced beef with tomatoes, scallions and tahini yogurt dressing. |
| Dolma Pita ?Toasted? |
$6.95 |
Grape leaves with feta cheese, tomatoes and scallions. |
| Falafel Rolled |
$6.75 |
Falafel patties with tomatoes, lettuce, banana peppers and tahini yogurt dressing. |
| Ali Baba |
$12.15 |
Garlic sauce as a base with tomatoes, charbroiled eggplant, feta cheese, olives and parsley. |
| Pharaoh |
$12.50 |
Baba for a base with charbroiled chicken, sliced tomatoes, feta cheese and diced scallions. |
| Oasis |
$11.95 |
Garlic sauce as a base with artichoke hearts, mushrooms, tomatoes, cheddar cheese and parsley. |
| Ganbari |
$12.95 |
Our hot sauce as a base with shrimp, spinach leaves, roasted peppers, artichoke hearts and parmesan cheese. |
| Lazeza |
$12.25 |
Garlic sauce as a base with sautéed escarole, onions, tomatoes, olives, pine nuts and parmesan cheese. |
| Phoenician |
$11.75 |
Tahini yogurt dressing as a base with falafel, banana peppers, tomatoes and parsley. |
| Sultan |
$12.50 |
Tahini yogurt dressing as a base with grilled gyro meat, onions, banana peppers, tomatoes, feta cheese and parsley. |
| Amir |
$11.95 |
Hummus as a base with ground lean beef, pine nuts, tomatoes, onions, cheddar cheese and parsley. |
| Farrouj |
$13.95 |
Marinated cornish hen, roasted and served with garlic pita and choice of salad. |
| Samak |
$14.95 |
Grilled mahi-mahi topped with sauteed pine nuts, onions and tahini yogurt dressing with choice of salad. |
| Combo Plate |
$12.75 |
A sampling of hummus, tabouleh, falafel, baba and dolma. All vegetarian. |
| Fatayer Plate |
$11.75 |
A mixture of fresh spinach, onions and feta cheese toasted in a pita with choice of salad. |
| Kafta Plate |
$11.25 |
Grilled minced lean beef on a bed of salad greens with sauteed mushrooms, cheese and dressing. |
| Falafel Plate |
$11.50 |
Falafel patties on a bed of mixed greens, banana peppers, mushrooms, feta cheese and tahini yogurt dresing. |
| Sfiha Plate |
$11.75 |
A combination of ground beef, tomatoes, onions, pine nuts, and cheddar, toasted in a pita with choice of salad. |
| Shish Plate |
$11.75 |
Grilled tender beef and onions, on a bed of salad greens with sauteed mushrooms, cheese and dressing. |
| Mashawi |
$14.95 |
Grilled chicken and beef tucked into a garlic pita, with sauteed mushrooms, asparagus and tomatoes with choice of salad. |
| Fatteh |
$14.95 |
Grilled lamb chops over chic peas on pita chips, topped with tahini yogurt and sauteed pinenuts with a choice of salad. |
| Chicken Plate |
$11.25 |
Charbroiled boneless chicken on a bed of salad greens with sautéed mushrooms, cheese and dressing. |
| Malfouf Plate |
$11.95 |
Cabbage leaves stuffed with rice, tomatoes, onions and herbs with choice of salad. |
| Sambusek Plate |
$11.75 |
A medley of chicken, tomatoes, mushrooms, onions and parmesan, toasted in a pita with choice of salad. |
| Gyro Plate |
$11.25 |
Grilled gyro meat on a bed of salad greens with sauteed mushrooms, cheese and dressing. |
| Baklava |
|
Sheets of filo, richly endowed with pistachios or walnuts and sweetened with sugar syrup. |
| Bird Nest |
|
Crispy layers of filo filled with pinenuts and baked to golden perfection. |
| Ladyfingers |
|
Flakey filo dough rolled around ground cashews. |
| Mamoul |
|
Cookie pastry made of farina, sweetened with rosewater, filled with walnuts or dates or pistachio nuts. |
| Burma |
|
Shredded filo dough wrapped around pistachios and baked to a golden brown. |
| Ballourie |
|
Lightly baked shredded filo and chopped pistachio with a hint of rose water. |
