| Soup de Jour |
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| Caesar Salad |
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Shredded parmesan, garlic croutons |
| Angel Hair with Shrimp |
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Sun-dried tomatoes, feta, tomato-basil sauce |
| Oven-Roasted Chicken Breast |
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Mashed potatoes, spinach, rosemary-garlic-jus |
| Lemon Linguini |
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Pesto, mushrooms, roasted red peppers, zucchini, tomatoes, spinach, feta |
| Seared Organic Salmon |
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Scallop vermouth sauce, spinach, roasted tomato |
| Black Velvet Praline Torte |
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Gianduja chocolate, caramel praline, chiffon cake, warm chocolate praline sauce |
| Banana Rum Napoleon |
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Nutty phyllo wafers, banana rum pastry cream, bananas, whipped cream |
| Black Velvet Praline Torte |
$7.50 - $4.25 |
Three layers consisting of a velvety smooth blend of milk and Gianduja chocolate, caramel praline, blanket chiffon cake and topped with a warm chocolate praline sauce. Add a scoop of vanilla ice crea |
| Tunisian Orange Cake |
$6.50 |
Regular cut. Vibrant flavors of fresh oranges and almond soaked in a citrus honey syrup. |
| Seasonal Sorbet & Fresh Fruit |
$6.00 |
Refreshing sorbet scooped with fruit and cookies |
| Banana Rum Napoleon |
$6.50 - $4.25 |
Nutty & crispy phyllo wafers layers with banana-rum pastry cream, bananas & freshly whipped cream. |
| Vanilla Bean Creme Brulee |
$5.00 |
Chilled vanilla custard with a caramelized sugar crust |
| Tiramisu |
$6.50 |
A real pick-me-up consisting of a coffee sponge cake layered with a spirited rum flavored cream cheese custard and blanketed in semi-sweet chocolate shavings |
