Boiled Penuts |
$3.00 |
|
Pimento Cheese |
$14.00 |
Green tomato, mustard, preserves, ciabatta |
Fried Green Tomatoes |
$8.00 |
Goat cheese, pineapple habanero jam |
Cheddarwurst Corndog |
$10.00 |
Peppre jelly, mustard |
Hot Chicken |
$10.00 |
Cilantro, arbol chili, garlic, lime |
Today Soup |
$4.00 - $6.00 |
Seasonal garnish |
House Salad |
$8.00 |
Local greens, chopped egg, bacons, citrus vinaigrette |
Fall Vegetables Salad |
$11.00 |
Mushrooms, cauliflower, squash, apple, benne seed vinaigrette |
Cauliflower |
$9.00 |
Pomegranate, pecan, basil, brown butter vinaigrette |
Wild Georgia Shrimp |
$16.00 |
Lemon, garlic, wine, butter |
Wood Grilled Octopus |
$12.00 |
Crsipy potato, green tomato, creme fraiche |
Fall Vegetables Plate |
$14.00 |
Poblano cornbread |
Fried NC Catfish & Grits |
$22.00 |
Sweet pepper tomato broth, lemon green tomato chutney |
Wood Grilled Salmon |
$24.00 |
Cauliflower, pickled persimmon, brown butter vinaigrette |
Chicken Sausage |
$18.00 |
Sweet potato gnocchi, brussels, apple |
Spinach Fettuccine |
$17.00 |
Fall msuhrooms, sherry, parmesan |
Coriander Smoked Pork |
$26.00 |
Cornbread pudding, braised green, squash puree |
NY Burger & Fries |
$16.00 |
Cheddar, lettuce, tomato, pickle, onion, mayo, ketchup, mustard |
Bourbon Pecan Pie |
$6.00 |
Vanilla ice cream |
Chocolate Almond Mousse |
$6.00 |
Almonds, orange oil, sea salt |
Apple Hand Pie |
$6.00 |
Vanilla ice cream |
Banana Pudding |
$6.00 |
Whipped cream |