Greek Salad |
$5.00 |
Mixed greens, tomatoes, red onions, bell peppers, feta cheese |
Soup of the Day |
$3.50 |
Made fresh daily |
Couscous Chicken |
$7.00 |
Mixed greens, couscous, roasted chicken, tomatoes, tossed with champagne vinaigrette, topped with feta cheese |
Cucumber & Tomato |
$4.50 |
Cucumbers, cherry tomatoes, red onions, tossed with champagne vinaigrette |
Cobb |
$8.00 |
Romaine lettuce, tomatoes, bacon, hard boiled eggs, fresh avocado, crumbled blue cheese, chicken, tossed with dijon balsamic vinaigrette |
Southwest Chicken |
$7.00 |
Mixed greens, tomatoes, monterrey Jack cheese, red peppers, corn, tossed with cilantro, chipotle vinaigrette |
Caesar |
$5.00 |
Romaine lettuce, garlic croutons, parmesan cheese, tossed on caesar dressing |
House |
$2.50 |
Mixed greens, tomatoes, red onions and cucumbers, tossed on our house champagne vinaigrette |
Roasted Boneless Half Chicken |
$12.00 |
With lemon garlic compound. Served with parsley french fries and a side of coleslaw salad |
Shrimp Scampi |
$14.00 |
Saute shrimp, shallots, tomatoes, and spinach. Tossed with spaghetti pasta. Served with a white creamy sauce |
Shrimp and Gift |
$14.00 |
Simmered shrimp on a creole tomato sauce, andouille sausage, and green peppers. Served on a bed of cheddar creamy grits |
Maroccan Salmon |
$13.00 |
Oven roasted salmon filet with a sweet and savory spice rub. Served with quinoa and buttered green bean |
French Style Pepper Beef Medallions |
$13.50 |
Seared beef with mustard cream and black pepper sauce, served with roasted potatoes and buttered green beans |
Crepes Au-Gratin |
$12.00 |
French Crepes filled with chicken, ricotta cheese and spinach, served on a white creamy sauce. Baked to golden brown |
Beef Schnitzel |
$13.50 |
Breaded beef cutlets, topped with mixed greens tossed on champagne vinaigrette. Served with parsley french fries and kalamata aioli |
French Vegetable Panini |
$8.50 |
Roasted eggplant, zucchini, mushrooms, mozzarella cheese, spread with roasted tomato aioli, served on a country whole wheat bread |
Pan Roasted Salmon Blt |
$9.50 |
Crispy bacon, lettuce, tomatoes, spread with caper dill aioli, served on a whole wheat bread |
Cuban Panini |
$8.50 |
Slow roasted pork shoulder, black forest ham, pickles, swiss cheese, spread with cilantro lime aioli. Served on a talera roll |
Southwest Chicken Panini |
$8.00 |
Sliced roast chicken, spinach, sliced tomatoes, monterrey Jack cheese, spread with cilantro lime aioli. Served on sourdough bread |
Roast Beef Sandwiches |
$9.00 |
Thinly sliced roast beef, crispy cajun onions, tomatoes, mixed greens, monterrey jack cheese, spread with whole grain mustard aioli. Served on a sourdough bread |
Chicken Club Panini |
$8.50 |
Sliced roast chicken, crispy bacon, tomatoes, spinach, spread with avocado aioli. Served on a sourdough bread |
Roast Pork Panini |
$8.00 |
Pulled roast pork shoulder, caramelized onions, roasted red peppers, jack cheese, spread with curry coriander aioli |
French Steak Sandwich |
$9.00 |
Thinly sliced roast beef, caramelized onions, green peppercorn, spinach, sliced tomatoes, spread with blue cheese aioli. Served on french baguette |
Mahi-Mahi Fish Sandwich |
$11.00 |
Oven roasted blackened mahi-mahi fish, lettuce and tomatoes. Served with caper dill aioli. Served on sourdough bread, and a side of coleslaw salad |
Grilled Cheese |
$3.50 |
Texas toast with american cheese |
Chicken Blt |
$4.50 |
Sliced roasted chicken breast, crispy bacon, lettuce, tomatoes |
Chicken Fingers and French Fries |
$4.50 |
|
Homemade Macaroni and Cheese |
$4.00 |
|
Buttered Spaghetti Noodles |
$3.50 |
Sprinkled with parmesan cheese |
Warm White Chocolate Bread Pudding |
$4.25 |
Served with cream anglaise |
Coconut Macaroon |
$1.75 |
Drizzled with dark chocolate |
Dark Chocolate Cake |
$7.00 |
Covered with chocolate ganash. Served with caramel sauce |
Oatmeal Cookie |
$1.50 |
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Caramel Popcorn Panna-Cotta |
$4.00 |
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