Shrimp Cocktail |
$7.95 |
6 peeled giant shrimp served with cocktail and remoulade sauce, lime and avocado |
Oysters on the Half Shell |
$7.00 - $13.00 |
Louisiana's finest fresh |
Crabcakes |
$10.75 |
Two served with crawfish sauteed in butter, cream and white wine |
Shrimp Bobbers (4) |
$7.50 |
Jalapeno peppers stuffed with cream cheese, shrimp, bacon, cheddar, green onions and garlic; breaded then deep fried |
Crispy Fried Gator |
$11.50 |
Served with your choice of cocktail sauce, tartar sauce or ketchup |
Fried Calamari |
$8.95 |
Served with a special house sauce |
Peel and Eat Shrimp (1/2 Pound) |
$10.95 |
Served with cocktail sauce & lemon |
Steamed Mussels |
$10.45 |
Served in a garlic, white wine, seafood broth and pico, served with french bread |
Hushpuppies (6) |
$2.50 |
Golden cornbread with a bit of spice |
Fried Favorites |
$5.75 - $2.95 |
Hand battered and deep fried to a golden brown. Choose one from: pickles, jalapenos, okra, zucchini, mushrooms, onion petals. Substitute 1/2 order for side add $0.50 with ranch, chipotle ranch or hon |
Grilled Chicken Cob Salad |
$10.50 |
Grilled chicken, bacon, avocado, egg and cheese with corn relish on a bed of mixed greens. Your choice grilled or blackened chicken breast. Substiture shrimp or salmon $2.00 |
Grilled Chicken Salad or Ceasar Salad |
$9.25 |
Grilled or blackened chicken breast with mixed greens or caesar salad. Substitute shrimp or salmon add $2.00 |
Soup-n-Salad Combo |
$9.50 |
Side salad and bowl of your choice of soup |
Side Salad |
$3.95 |
Sub for side $1.50 |
Side Caesar Salad |
$3.95 |
Sub for side $1.50 |
Vegetable |
$3.95 - $6.50 |
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Seafood (Crab, Oyster & Shrimp) |
$5.75 - $9.00 |
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Seafood & Andouille Sausage |
$6.00 - $9.00 |
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Baked Potato Potato Soup (Bowl) |
$6.50 |
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Shrimp |
$4.75 - $9.00 |
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Chicken & Andouille Sausage |
$5.75 - $9.00 |
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New England Clam Chowder |
$5.75 - $8.00 |
Homemade delicious classic |
Bisque |
$5.25 - $9.00 |
Rich creamy seafood soup made with your choice shrimp or crawfish. Seafood add crab, oyster and shrimp $1.50 |
Seafood Fondue |
$12.95 |
Shrimp, scallops and mushrooms in a three cheese fondue with white wine, garlic and spices. Served hot with french bread for dipping. |
Crab Fingers |
$9.95 |
Southern water crab fingers, served fried or sauteed in our special butter, shallots, white wine, lemon and herb sauce. Served with French bread for dipping |
Spinach Salad with Hot Bacon Vinaigrette |
$9.00 |
Spinach, black eyed peas, mushrooms, onions and hard boiled egg drizzled with hot bacon vinaigrette |
Ahi Tuna & Mandarin Orange Salad |
$10.50 |
Sesame seed seared rare tuna sliced over a bed of mixed greens with mandarin oranges, crunchy cabbage and sesame ginger dressing |
Green Chili Stew (Bowl) |
$7.95 |
Braised shredded pork, potatoes, carrots, onions and celery simmered in traditional new mexico spices and roasted hatch green chilies. Served with cornbread |
Shrimp and Grits |
$10.25 |
Sauteed jumbo shrimp and andouille sausage in cajun spices served over creamy grits with cornbread |
Fish Tacos |
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A house favorite. Three tacos served in a white corn tortilla with slaw, avocado, lime pico de gallo and cajun mayo. Your choice: Grilled tilapia $11.50, sauteed shrimp or crawfish $12.50, fried catf |
Dockside Pasta |
$14.50 |
Linguini tossed in a garlic butter sauce with basil, topped with lump crab and mushrooms. Served with a side salad and garlic bread |
Pig in a Poke |
$10.95 |
Brown sugar rubbed pork loin roast stuffed with, andouille sausage. Served with two sides - best with garlic mashed potatoes, andouille cream gravy and applesauce. Availability may vary. Add an addit |
Ahi Tuna Steak |
$16.50 |
Often used in sushi, has a mild, meaty flavor. Best served rare with our seasoned sesame seed rub and wasabi |
Red Snapper |
$13.50 |
Has a great firm texture and a sweet, nutty, flavor |
Mahi Mahi |
$13.50 |
Learn and fairly firm in texture, with large, moist flakes may contain bones |
Redfish |
$12.50 |
Mild flavor and firm texture. Popular along coastal waters |
Rainbow Trout |
$12.50 |
Delicate white fish with a mild flavor |
Key Large Sauce |
$3.25 |
Add this creamy lemon herb sauce with shrimp & crabmeat to any of above |
Frog Legs |
$12.50 |
Fried or sauteed (6 to 8) |
Crawfish |
$11.50 - $16.50 |
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Oysters |
$11.50 - $16.50 |
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Clam Strips |
$11.00 - $16.25 |
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Shrimp |
$11.95 - $16.95 |
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Coconut Shrimp |
$12.95 - $17.95 |
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Catfish (2) Reg |
$11.50 |
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Catfish (3) Large |
$15.25 |
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Seafood Combo |
$16.95 |
Choose 2 items from above. Add a third item for $4.00 |
Steakhouse Burger |
$8.50 |
A house specialty with all the fixins and your choice of one side. Add cheese $0.50 |
Gator Po Boy |
$10.25 |
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Crab Cake Po Boy |
$10.25 |
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Chicken Tenders |
$7.95 |
Served with french fries and gravy |
Po Boy |
$9.00 |
Authentic southern sandwich on a toasted french roll. Served with lettuce, tomato, onion, pickle & spicy mayo and your choice of one side. Crawfish, shrimp, oyster, catfish, chicken, crab cake |
Jambalaya |
$10.25 |
Your choice of chicken or shrimp in our spicy tomato sauce classic cajun dish with andouille sausage with your choice of rice |
Catfish Pontchartrain |
$13.95 |
Blackened catfish & crawfish etouffee over your choice of rice. Substitute redfish add $3.00 |
Shrimp Brochette |
$16.95 |
Seven giant, bacon wrapped, grilled shrimp, stuffed with jalapeno & monteray jack cheese & served with your choice rice & lemon garlic butter sauce |
Shrimp or Crawfish Etouffee |
$13.95 |
Our house special traditional louisiana roux based sauce served over your choice of rice |
Red Beans and Rice |
$8.95 |
Served with grilled andouille sausage and cornbread |
Crawfish or Shrimp Etouffee Combo |
$14.95 |
Crawfish or shrimp etouffee and your choice of one: fried shrimp, fried crawfish, sauteed shrimp, sauteed crawfish. Served over your choice of rice |
Shrimp, Scallop and Mussel Pasta |
$13.95 |
Shrimp, scallops, mussels and fresh vegetables in a lemon garlic cream sauce served over penne pasta with toasted garlic bread |
Danirae's Mac & Cheese |
$9.50 |
Sauteed crawfish or shrimp folded into creamy macaroni & cheese topped with toasted breadcrumbs & bacon |
Blackened Chicken Alfredo |
$11.95 |
Grilled chichen served over tri-colored bow tie pasta with our house special alfredo sauce & toasted garlic bread. Substitute shrimp add $1.00 |
Pasta Mardi Gras |
$13.25 |
Crawfish and shrimp in a creamy vodka tomato sauce served over linguini with toasted garlic bread |
Simply Spaghetti |
$8.50 |
Mushrooms sauteed in garlic and olive oil with fresh basil served over spaghetti with toasted garlic bread. Add grilled chicken for $2.50 |
Cioppino Fisherman's Stew |
$15.95 |
A famous fisherman's stew recipe in a well spiced tomato base with scallops, shrimp, mussels, crab meat and tilapia served with side salad and toasted bread |
Herb Crusted Salmon |
$13.75 |
An 8 oz. Filet seasoned with fresh herbs in panko bread crumbs and pan seared to perfection. Served with your choice of two sides. Substitute herb crusted chicken for $11.75 |
Grilled or Blackened Tilapia |
$13.50 |
Grilled or blackened and served with your choice of two sides. Top with our key largo sauce for $3.25 |
Snow Crab |
$12.95 |
1/2 pound cluster with claw. A cluster with claw with a scampi butter dipping sauce. Served with your choice of two sides. Add another 1/2 pound $4.50 |
Louisiana Barbecue Shrimp |
$14.95 |
A half pound of jumbo shrimp steeped in a spicy garlic butter sauce with toasted french bread for dipping yum. Served with a side salad and your choice of rice |
Chicken Fried Steak |
$10.25 |
An 8 oz. cutlet hand battered & fried to a golden brown. Served with andouille cream gravy & choice of two sides |
Key Largo Sauce |
$3.25 |
Add our creamy lemon herb sauce with crabmeat and shrimp to any dish for |
Fried Shrimp |
$7.49 |
6 pieces with your choice of one side |
Po'boy Sandwich |
$7.49 |
Choice of: Oyster, crawfish, shrimp, chicken or catfish served with your choice of one side |
Vegetable Plate |
$7.49 |
Choice of three sides |
Shrimp or Crawfish Etouffee |
$7.49 |
With choice of rice |
Steakhouse Burger |
$7.49 |
With the fixin's and your choice of one side. Add cheese $0.50 |
Fried Crawfish |
$7.49 |
Served with your choice of one side |
Side Salad and Cup of Vegetable Gumbo or Soup of the Day |
$7.49 |
Substitue shrimp, seafood or chicken &andouille gumbo add $1. Dressings: caesar, ranch, chipotle ranch, bleu cheese, honey mustard, vinegarette, oil and vinegar |
Jambalaya |
$7.49 |
Chicken and andouille sausage in a spicy tomato base sauce |
Gumbo |
$7.49 |
A bowl of your choice: shrimp, chicken & andouille or vegetable. Served with cornbread |
Salad or Caesar Salad |
$7.95 |
Blackened or grilled chicken |
Salad or Caesar Salad with Sub Shrimp or Salmon |
$9.50 |
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Key Largo |
$2.50 |
Creamy lemon herb sauce with shrimp & crabmeat |
Shrimp Brochette |
$13.95 |
6 jumbo bacon wrapped grilled shrimp stuffed with jalapeno and monterey jack cheese and served with your choice of rice and lemon garlic butter |
Chicken Fried Steak |
$8.95 |
With andouille cream gravy and your choice of one side |
Grilled Chicken Cobb Salad |
$9.25 |
Grilled chicken, bacon, avocado, egg and cheese with corn relish on a bed of mixed greens. Substitute shrimp or salmon add $2.00 |
Herb Crusted Salmon |
$9.75 |
6 oz filet seasoned with fresh herbs in panko bread crumbs and pan seared to perfection. Served with choice of one side |
Grilled or Blackened Tilapia |
$10.95 |
Grilled or blackened and served with choice of one side. Top with our key largo sauce add $2.50 |
Catfish Pontchartrain |
$9.50 |
One blackened catfish filet & crawfish etouffee with rice |
Blackened Chicken Alfredo |
$8.95 |
Served over tri-colored bow tie pasta with our special alfredo sauce |
Simply Spaghetti |
$7.50 |
Mushrooms sauteed in garlic & olive oil with fresh basil. Served over spaghetti with toasted garlic bread. Add grilled chicken for $2.50 |
French Fries |
$2.50 |
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Cilantro Rice |
$2.50 |
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Baked Potato with Butter |
$2.50 |
Loaded add $2.00 |
Black Eyed Peas |
$2.50 |
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Garlic Mashed Potatoes |
$2.50 |
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Dirty or White Rice |
$2.50 |
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Red Beans and Rice |
$2.50 |
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Cole Slaw |
$2.50 |
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Jalapeno Cheddar Cornbread |
$2.50 |
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Sauteed or Grilled Vegetable |
$2.50 |
Yellow squash, zucchini, broccoli, carrot, green pepper & onions |
Fried Shrimp |
$4.50 |
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Kid Burger |
$4.50 |
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Mini Corndogs |
$4.50 |
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Chicken Tenders |
$4.50 |
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Oyster Broussard |
$6.00 - $20.00 |
Baked and topped with tomato, mushrooms, herbs and cream |
Osyter Zydeco |
$6.00 - $20.00 |
Topped with a lemon white wine cream sauce, bread crumbs and scallions |
Louisiana BBQ Oyster |
$6.00 - $20.00 |
Topped with our louisiana BBQ garlic butter sauce and smoky provolone cheese |
Bacon Garlic Oyster |
$6.00 - $20.00 |
Roasted garlic and bacon topped with monterey jack cheese and jalapeno |
Cajun Oyster |
$6.00 - $20.00 |
Topped with andouille sausage, cajun seasoning and melted parmesan cheese |
Garden Oyster |
$6.00 - $20.00 |
With spinach and artichoke in cream cheese and topped with toasted bread crumbs |
Key Lime Pie |
$5.50 |
Home made creamy pie made with the juice of key limes in a graham cracker crust |
New York Style Cheesecake |
$5.50 |
With choice of raspberry, caramel or chocolate sauce |
Home Made Bread Pudding |
$4.50 |
A generous portion with a bourbon cream sauce and caramel |
Creme Brulee |
$5.25 |
Home made creamy vanilla flavor with a caramelized sugar top |
Bananas Foster Creme Brulee |
$7.50 |
A home made twist on a new orleans classic |
Chocolate Fudge Cake |
$5.00 |
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Texas Beignet (3) |
$3.95 |
A cross between a louisiana beignet and a sopapilla. Rolled in sugar and cinnamon, then topped with agave nectar and whipped cream |
Coca-Cola |
$2.25 |
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Coke Zero |
$2.25 |
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Sprite |
$2.25 |
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Barq's Root Beer |
$2.25 |
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Community Tea |
$2.25 |
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Community Coffee |
$2.25 |
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Diet Coke |
$2.25 |
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Dr. Pepper |
$2.25 |
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Minute Maid Lemonade |
$2.25 |
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Community |
$2.25 |
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Community Sweet Tea |
$2.25 |
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