| Yellowtail Crudo |
$16.75 |
Beets, meyer lemon, poppy seeds, basil and extra virgin olive oil |
| Braised Beef Tongue |
$14.75 |
Porcini, celery root puree and braising jus |
| Citrus Salad |
$12.00 |
Pistachio, shallots, red wine vinegar, castelvetrano olives, chili oil and parsley. Gluten free |
| Crispy Octopus |
$18.75 |
Merguez lamb sausage, chickpeas, capers and herb salad, Gluten free |
| Local Mussels |
$17.50 |
Fried harissa and shelling beans |
| Short Rib Meatballs 2ea |
$12.50 |
Ricotta, tomato sauce and garlic toast |
| Smoked Duck Liver Mousse |
$12.75 |
Quince puree, dates, almonds, shallot and parsley |
| Grilled Quail |
$18.75 |
Prosciutto, charred treviso and pecorino romano. Gluten free |
| Arancini |
$11.00 |
Saffron risotto, fontina and fresh mozzarella |
| Soup |
$5.00 - $0.00 |
Broccoli puree with parmesan and croutons |
| Arugula Salad |
$13.00 |
Pears, almonds, parmesan, 10yr balsamic vinegar and extra virgin olive oil |
| Kale Salad |
$12.75 |
Treviso, fried chickpeas,celery, parmesam and anchovy vinaigrette |
| Endive and Apple Salad |
$13.50 |
Escarole, chino oranges, fennel, radish and pine nut vinaigrette, Gluten free |
| Beef Carpaaccio |
$16.50 |
Suzies farm lettuce, pickled shallots, parmesan and calabrian chili cream |
| Wood Grilled Steak Salad |
$18.75 |
Arugula, roasted mushrooms, parmesan, caramelized cippolini onions & saba.Gluten free |
| Butternut Squash Sandwich |
$14.50 |
Braised Kale and onions, robiolla cheese, basil pesto with arugula salad |
| Italian Grinder |
$14.25 |
Genoa salami, mortadella, cacciocavallo cheese and pickled vegetables |
| Pulled Porchetta Sandwich |
$14.50 |
Suzies farms broccoli, provo one baby lettuces and orange vinaigrette |
| 1/4 Roasted Chicken |
$17.00 |
Parsnip puree, porcini mushroom jus and salsify fries. Gluten free |
| Grilled Shrimp and Calamati |
$17.50 |
Harissa, roasted pumpkin, fregola, charred orange and gaeta olives |
| Margherita Pizza |
$14.00 |
San marzano tomato, mozzarella and basil |
| Italian Sausage, Soppressata and Pancetta |
$21.00 |
Fontina and pecorino toscana |
| Diavola Pizza |
$15.50 |
San marzano tomato, basil, mozzarella and spicy salami |
| Escarole Pizza |
$19.00 |
Tender belly bacon, siracusan onions, fontina cheese, garlic & chili flake |
| Pear and Pancetta Pizza |
$18.50 |
Burrata, pecorino toscano, fried rosemary, honey and balsamic |
| Nettle and Burrata Pizza |
$19.00 |
Garlic, chili flake, pecornio toscana and a farm fres egg |
| Polenta and Kale Ravioli |
$15.75 |
Tomato Braised pork and pecorino romano |
| Tagliatelle Alla Portofino |
$14.00 |
Genovese basil pesto, creamy tomato sauce and parmesan. Gluten free |
| Braised Squid Pasta |
$23.00 |
Squid ink spaghetti, fennel sausage, olive, rapini, chili oil, fresh cregano & breadcrumb |
| Duck Sugo Orecchiette |
$23.00 |
Slow braised duck, tomato, porcini and parmesan, Gluten free |
| Wild Boar corzetti |
$22.00 |
Bittersweet chocolate corzetti pasta, pinenuts, parmesan, aged balsamic |
| Non Alcoholic |
$4.50 |
|
| Apple Clove |
$4.50 |
|
| Lemon Thyme |
$4.50 |
|
| Orange Tarragon |
$4.50 |
|
