| Soup and Salad |
$8.95 |
Soup of the day and a farmhouse salad (half portion) |
| Farmhouse Salad |
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Mixed greens, cucumber, red onion, marinated tomatoes, dried cranberries, pickled beets & carrots, toasted almonds & asiago cheese with red wine vinaigrette $9.95, half portion $4.95 |
| Pear and Bleu Cheese Salad |
$9.95 |
Mixed greens, bleu cheese crumbles, sliced pear, mandarin oranges, candied pecans and poppy seed vinaigrette |
| Spinach Salad |
$9.95 |
With roasted red pepper, marinated tomatoes, feta cheese, hard-boiled eggs & honey mustard dressing |
| Roast Turkey Flatbread |
$10.95 |
With fruit chutney, arugula, avocado and bacon |
| Corned Beef and Swiss |
$10.95 |
With dressed cabbage, horseradish mayonnaise on grilled flatbread |
| Garden Beets & hummus Sandwich |
$10.95 |
Spinach, pickled garden beets & carrots, red onion, cucumber & feta cheese on grilled marbled rye bread |
| Fado Gourmet Burger |
$13.95 |
Grass fed, seasoned beef patty with a rasher, arugula, tomato, tillamook cheddar & grilled onion |
| bacon Cheeseburger Mor |
$11.95 |
Certified angus beef grilled to order, with tillamook cheddar, applewood bacon, lettuce, tomato & onion |
| Fado Reuben |
$10.95 |
Tender corned beef, house-made coleslaw, swiss, & marie rose sauce on grilled marbled rye |
| Grilled Chicken and Bacon |
$10.95 |
Spinach, tillamook cheddar, our own colman's honey mustard on ciabatta bread |
| Pulled Lamb French Dip |
$13.95 |
Tender lamb, melted cheddar cheese on a toasted hoagie roll, served with a rich lamb jus for dipping |
| Gaelic Steak Boxty |
$15.95 |
Flamed in brandy with marinated cherry tomatoes, onions & mushrooms, topped with a green peppercorn sauce |
| Balckened Chicken and Shrimp Boxty |
$14.95 |
Filled with seasoned rice and mushrooms, topped with spicy cheese sauce |
| Fish and Chips |
$10.95 - $15.95 |
wild-caught cod lightly battered, served with crispy chips, tartar sauce and coleslaw |
| All-Day Irish Breakfast |
$13.95 |
Two eggs, irish sausages, rashers, black and white pudding, mushrooms, tomatoes, guinness & cheddar bread |
| Corned Beef and Cabbage |
$14.95 |
Tender corned beef topped with a creamy white wine-mustard sauce, served with red potatoes and buttered cabbage |
| Shepherd's Pie |
$14.95 |
Grass fed beef, diced vegetables, in a rich beef sauce, topped with colcannon, served with a half portion farmhouse salad, guinness & cheddar bread |
| Fado |
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| Chips |
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| Boxty |
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| Colcannon |
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A traditional irish dish of mashed potatoes with green onion and cabbage |
| Chips & Sauce |
$5.00 |
Choose any two sauces: Guinness mayo, harp lager cheese sauce, marie rose guinness BBQ, green peppercorn, curry additional sauce $0.75 |
| Topped Chips |
$5.00 |
Choose any topping: Harp lager cheese sauce & bacon, tossed fresh rosemary & parmesan, chicken curry add $1.00, pulled lamb & peppercorn sauce $1.00 |
| Jalapeno Jack Stuffed Cheese Puffs |
$5.00 |
House-made jalapeno jack cheese filling |
| pork Belly Tacos |
$5.00 |
With a sweet hoisin BBQ sauce, red cabbage slaw, cilantro, & fresh radish |
| Fado Mini Fish and Chips Cup |
$5.00 |
Fado fish & chips snack-sized, served with thick cut wedge chips, tartar sauce & lemon |
| Roasted Red Pepper Hummus |
$5.00 |
Feta cheese & mint oil, with choice of boxty wedges, flatbread or veggies |
| Guinness Mayo |
$5.95 |
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| Harp Lager Cheese Sauce |
$5.95 |
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| Marie Rose |
$5.95 |
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| Guiness BBQ |
$5.95 |
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| Green Peppercorn |
$5.95 |
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| Curry |
$5.95 |
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| Harp Large Cheese Sauce and Bacon |
$7.95 |
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| Rosemary & Parmesan |
$7.95 |
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| Chicken Curry |
$7.95 |
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| Lamb & Green Peppercorn Sauce |
$7.95 |
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| Guinness BBQ Wings |
$5.95 - $10.95 |
Also available hot |
| Chicken Tenders |
$8.95 |
With colman's honey mustard sauce |
| Chicken Boxty Quesadilla |
$10.95 |
Chicken, pico, pepper jack, between two potato boxties, red-chili aioli & sour cream |
| Jalapeno Jack Stuffed Cheese Puffs |
$5.95 |
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| Roasted Red Pepper Hummus |
$8.95 |
Feta cheese & mint oil, with choice of boxty wedges, flatbread or veggies |
| Cheese Dip and Wedges |
$9.95 |
Creamy blend of cheddar, pepper jack cheese & green onion served with boxty wedges for dipping |
| Pork Belly Tacos |
$8.95 |
With a sweet hoisin BBQ sauce, red cabbage slaw, cilantro & fresh radish |
| Smithwick's Mini Burgers |
$10.95 |
Grass fed smithwicks ale-flavored burger, guinness mayo, pickles, onions & melted cheddar cheese |
| Bleu Cheese Lamb Sliders |
$11.95 |
Tender lamb, caramelized onion, bleu cheese, with a lamb jus for dipping |
| Harp Battered Fish Tacos |
$8.95 |
With a spicy red chili aioli, fresh cabbage, green onion, tomato pico & cilantro |
| Smoked Salmon Bites |
$8.95 |
Cold oak-smoked salmon on crisp boxty blini, with capers, onions, light horseradish sauce & lemon |
| Fish and Chips Cup |
$7.95 |
Fado fish & chips snack-sized, served with thick cut wedge chips, tartar sauce & lemon |
| Pretzel Sticks |
$6.95 |
Three pretzel sticks served with dragon's milk mustard and harp lager cheese sauce |
| Spicy Chicken Egg Rolls |
$8.95 |
Black beans, corn and cheddar cheese, served with honey mustard on the side |
| Corned Beef Rolls |
$8.95 |
Mustard sauce, cabbage salad, green onions and horseradish mayo |
| Steak Salad |
$13.95 |
Served on a bed of thin chips, red wine gravy, arugula, sweet corn, marinated tomatoes, bleu cheese crumbles and red wine vinaigrette |
| Blackened Mahi Mahi Sandwich |
$11.95 |
Served on a bun with tartar sauce, arugula and tomato |
| Spicy Chicken Pasta |
$12.95 |
Penne tossed in a spicy tomato cream sauce with mixed vegetables and blackened chicken, garnished with parmesan cheese and served with garlic bread |
| Pickled Garden Beets & Carrots |
$3.95 |
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| Sauteed Cabbage with Bacon |
$3.95 |
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| Rice Pilaf |
$3.95 |
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| House-Made Slaw |
$3.95 |
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| Colcannon |
$3.95 |
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| Guinness & Cheddar Bread |
$1.95 |
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| Chocolate Brownie with Guiness Ice Cream |
$6.95 |
Topped with whipped cream, pecans and chocolate syrup |
| Harvest Bread Pudding |
$7.95 |
A flavorful pudding with apples, cinnamon, sugar and walnuts, topped with vanilla ice cream & caramel sauce |
| Apple Sponge Cake |
$6.95 |
Spiced apples, golden raisins and vanilla sponge cake with creme anglaise |
| Dessert of the Day |
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